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    Pellicci's

    3.8 (193 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:30 am - 10:00 pm

    Order Pellicci's Takeout or Delivery

    Pellicci's Photos

    PELLICCI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Outdoor seating

    Recommended Reviews - Pellicci's

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    Reviews With Photos

    Alessandra R.

    Ordered chicken scarpiello for pick up on my lunch break. It doesn't come with soup nor salad and cost $25. My food was ready on time. The sauce was thick and buttery. The amount of chicken and mixed peppers were perfect, I'm greedy so I could have used a bigger side of fettuccine.

    Chicken Parmesan
    Lori D.

    Came across this Italian restaurant while visiting Stamford, looking for a fine dining atmosphere with affordable prices, near our hotel. We parked on a side street & braved the cold walk to the restaurant. Upon entering we were blasted with comforted heat & greeted by the seasoned & homely hostess, who sat us immediately. The atmosphere had a family air to it. Other diners appeared to be regulars & were enjoying their time chatting with the waiters & waitresses. The bar was visible & many were in their watching the games, joking around. Our hostess doubled as our waitress & was very patient with us as we looked over the extensive menus & took our time choosing. Our choices consisted of Fried Mozzarella for the app, Chicken Parmesan & Chicken Scarpiello for the entrée, both with salads, & Creme Brulee for dessert. The app was absolutely delicious! We had an in depth discussion on them. Landing on decision that they were freshly made in house & are not frozen. The shape of the fried mozzarella were various round shapes & the cheese was gooey, with a little cheese pull. I haven't had one like it anywhere else. The house salads were also cold, fresh & crisp, just how I like it. The portions were impressive. The Scarpiello had so much flavor. I found myself soaking up the sauce with the table bread. Which was our second basket since we were going to town on the dipping oil we concocted while reviewing the menu. Unfortunately, the Chicken Parm & creme brulee fell short for us. The breading & cook of the chicken were spot on, but the tomato sauce tasted like it was poured out of a can & no seasonings were added. Additionally, there was barely any cheese on the chicken. The dessert was lacking. The top was barely crusty & didn't have the cracking sound one hopes to hear from torched sugar. The creme had an odd texture & was a slightly gritty. This is one of my favorite desserts so I was disappointed. However, we did leave full & it didn't have much regret since the prices were decent.

    Lobster Ravioli
    Matthew L.

    Pellicci's Ristorante is a historic Italian restaurant that opened in Stamford, Connecticut in 1947. It was founded by husband and wife Frank and Frances Pellicci. The origins of the restaurant go back to 1938 when Salvatore "Sal" Sullo opened up Sullo's Restaurant in Stanford's Italian West Side neighborhood. Sullo's specialized in coal-fired pizza and spaghetti. By 1946, Sullo moved his restaurant to a larger location across the street. A year later, Frank Pellicci and his business partner Stanley Ogara took over Sullo's. By 1950, the Pellicci family had become the sole owners of the restaurant and it officially became 'Pellicci's Ristorante'. Over the years, the Pellicci family expanded both the building and the menu. Several celebrities dined at Pellicci's over the years, including Walter Cronkite, Joe DiMaggio, Nancy Sinatra and Tony Bennett. Today Pellicci's is owned by Frank and Frances' daughters Toni Pellicci-Lupinacci, Frances Pellicci-Caminiti, and daughter-in-law Ann Pellicci, while several more family members work in the kitchen. It is the oldest family-owned restaurant in Stamford. I recently dined at Pellicci's with my wife's family. My wife grew up in Stamford and ate at Pellicci's several times with her family, but this was my first visit. From the bar, I ordered a "Wave Chaser IPA" by Montauk Brewing Company. It was piney, citrusy and refreshing. For appetizers, we ordered a plate of "Bruschetta Pellicci" for the table to share. It was served with the mozzarella melted: a nice touch! Pellicci's has some excellent pasta dishes! My son had Ravioli with Vodka Sauce, my wife had Lobster Ravioli, my sister-in-law had Penne ala Vodka, and my mother-in-law had Tortellini Pesto. Some of us were in the mood for pizza (which is unfortunately no longer cooked in a coal-fired oven). I ordered "The Amalfi" (red pie, mozzarella, rock shrimp, clams, bacon, garlic, basil, parsley, red pepper) while my father-in-law had "Il Bianco" (white pie, ricotta, parmigiana, mozzarella). Both pies were excellent! We had an excellent meal at Pellicci's and I look forward to returning in the future!

    Tiramisu
    Fula O.

    If you are looking for an old school Italian american restaurant then this fits the bill. The calamari is a must order lightly breaded and fried a great appetizer. Clams casino were fine. Not outstanding but fine. Veal parm was nicely pounded and tasty. For desserts ordered the carrot cake and tiramisu. Tiramisu was adequate. I'd pass on the carrot cake since it was heavy and dense

    Settefrate Pizza (vegan - no cheese) The Settefrate Pizza
    David N.

    Ordered the Settefrate pizza without cheese, lasagna and Rhode Island Fried Calamari. The restaurant called to confirm the order within a few minutes which is amazing service. The food arrived quickly and hot. The pizza was delicious, the calamari cooked to perfection and lasagna wowza! Not many places cook calamari correctly. Pellici's does it right! Definitely ordering again and again and again!.

    Chicken Cacciatore

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    4 years ago

    Great place food and staff great owners family operated since the 40's ! Been coming here since the early 80's and never disappointed.

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    Page 3 of 5

    Ask the Community - Pellicci's

    The Wheel

    The Wheel

    4.0
    (275 reviews)
    1.2 mi
    $$$

    Solid first visit to The Wheel!…read more Portion sizes were excellent for sharing, as we tried a variety of starters, seafood, and sides. Favorite dish selections per voting of the table, were the brussel sprouts (~$20), calamari (~$20), and NY strip (~$50) specifically because of the tallow fried rice that laid underneath the steak! Although we enjoyed the quality and quantity of food, the service was quite slow. Our waitstaff didn't come by very often to take drink orders, refill water glasses, or follow up. It didn't seem too busy that evening, so we were a bit surprised. We stayed in the dining room on this trip, but hope to come back for a nice evening when the outside patio area is available.

    We arrived for dinner with friends on a hot July 4th evening at 7:30. The music loud, techno and…read moredistracting from ourconversation.. Decided to move outside due to the high noise level even though it was hot outside. Speakers outside were also blasting music, It felt intrusive, but still quieter than inside. Repeated requests to lower the volume feel on deaf ears. Mussels were tasty. Eggplant dip akin to dog food. We were advised to move inside due to impending threat of storms. We all grabbed our drinks and expected the remainder potion of our appetizer that was left (a handful of muscle and dog food sip would be brought inside. When it didn't come I turned around and saw one of the women cleaning up the tables outside tossing out the remainder of our 1st course and clearing the plates. I said to our friends that we paid for that and they ahouldnt have assumed we were finished. Our friends did not want to make a scene and chose to let it go. Main course was decent branzino tasty, decent portion, my friends did liked the scallops and my husband enjoyed his pasta. Dessert was chocolate Carmel with gelato not bad not great. Never to return or recommend. Place May work for you if you're in your 20's, early 30's. Every place you dine at today you're probably dropping $200/couple. Time to elevate your standards and don't settle for places like The Wheel.

    Photos
    Craft cocktails at The Wheel
    Craft cocktails at The Wheel
    Locally sourced ingredients at The Wheel
    Locally sourced ingredients at The Wheel
    Locally sourced ingredients at The Wheel

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    Locally sourced ingredients at The Wheel
    Brennan's Restaurant

    Brennan's Restaurant

    4.1
    (93 reviews)
    1.7 mi
    $$

    Quaint little tavern with excellent service and food. Great beer selection if you include the…read morespecials they offer. Comfortable seating indoors and outside. We absolutely loved everything about it. Might even go back again today! We were staying on a boat at Safe Harbor Yacht Haven and it was an easy walk. Here's what we tried: Clam Chowder - As thick as I've ever had and very good. Mussels - White wine broth and very good, but maybe a little sand in some of them. Goat Cheese Quesadilla - Excellent French Dip - Excellent Fish and Chips - Very good Service was as good as it gets, prices were reasonable. This place checks off every box for casual fun dining. Loved it!

    Are you Sure? Girl trip! 1st stop!…read more They didnt open until noon on the day we went. So we had to wait 1hr 30mins ish. There was a event which is great but everyone seem preoccupied for the event. Perhaps they should have closed for the event. The patio was closed for event. This made us very sad...wish we could have just taken a pic. -French onion soup- was way too salty -Cali burger- small but delish. I think they use gauc and not just plain avocado. But it was excellent. -Steak sandwich...dry and flavorless and didnt look like what jungkook and jimin ate on the show. -Fries- wasnt hot and was mid. I feel like none of the food was hot though. Maybe just the soup. We could have stopped by again on our way to NYC but ...we didnt. There was a friendly doodle that was the highlight of this visit. Was so cute. Oh and prayers to Jen and her family

    Photos
    Brennan's Restaurant
    Menu1
    Menu1
    The ladies is small and clean

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    The ladies is small and clean

    Pellicci's - italian - Updated July 2026

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