I'm pleased to report this is still one of the best places if not the coolest place in Nashville. This chef reminds me of Sean Brock 15 years ago, only cooler. The food is edgy and unapologetic. The atmosphere and hospitality are thoughtful and attentive. You come here and eat dishes you can't find on a menu anywhere in Tennessee. Outstanding experience. Craig is the man. read more

Not 100% sure where to start. Husband wife run the place, she is very pleasant. Her husband on the other hand runs around, taking orders, sitting down and interrupting conversations. The food leaves a lot to be desired. The plates are tremendously small and overpriced for what you get. There are not many flavors in the dishes to make them worth going there. For some reason they think that putting a couple of watermelon balls in a dish and sprinkle a couple pepper flakes on it makes it a dish you can charge an exorbitant price for. Four of us with two bottles of wine and two gin drinks ran up an almost $1200 tab. The ambience is about the best thing that the place has going for it. read more

Everything about this place was just right from the time you step in. Maybe.. slightly unassuming which I enjoy, at first walk in for what you are about to experience but from sit down until we left, the owners/GM/all of staff were amazing! Saying that, we then get to their food and it is just mind boggling how great it is and what your mouth/taste buds are telling your brain. All the subtleties and not so subtle things of the sauces and the food. You can't just go anywhere and get this. In fact only one place I've experienced like this and lucky to have it in East Nashville. I'm glad a friend wanted to stop in and invited me to this amazing place. It's been a day after my experience and I still can't quit talking about how great this place was! read more

Wifey and I loved Peninsula for the unique flavors and great ambience / attentive hosts. This was an easy 5* rating for me! We had just been to the 2019 Nashville Scene Iron Fork competition (an annual must do for foodies) and watched Peninsula's executive chef Jake and his sous chef Cody work in perfect harmony to win the Iron Fork vs other Nashville chefs. So reading other reviews of Peninsula some folks loved the experience and others did not. We loved it - small tapas - shareable sized dishes that had so much going on in each dish. If you are looking for quantity over quality this is probably not the place for you. The food: * broth to start - tasty clam broth that had an oil added. Simple but so good. * Navy Beans - cooked just a bit al dente, with a broth that had a slight sweetness to it and a bit of yeast, just enough that the smell reminds you of fresh bread. Mmm * Braised Rabbit - their signature dish. Served soup style w aioli and croutons that you mix up with the rabbit and spices. Very tender. * desert: caramel ice cream, caviar, and potato chips on top. Huh?? Yep it all works with sweet savory, salty and crunchy. Just do it (with the sherry of course). During the meal we were able to watch Jake and Cody work their magic in the kitchen from a distance- (how I wish they had a chefs counter for more interaction). * service was great - the host/owner and his wife really knew the menu and was more than happy to answer our flavor and ingredient questions during each course which really added to the experience. We left happy, full, and excited to come back when they update their menu to the next rounds of yum. read more

Peninsula - Cream Catalina Ice Cream, Caviar, Potato Chips + Sherry = omg mmm - Portuguese Near Me - Nashville, Tennessee

Gross Ordered the Spanish tortilla. Slimy and bland. They also had super weird combos. Like salmon and vanilla, watermelon soup, and a few other abominations. Not a fan. read more

"I make my own tonic, so just give it a shot, I think you will like it".......That sentence, combined with the fact it came from the owner, who waited on us, made me believe we were in for something special - and man oh man, how true that was. We were visiting friends in Nashville, and this was the dinner out - made the reservation weeks ahead. As you look at the menu ahead of time -hmmmm- we are pretty experienced diners, you really don't know what to make of it - but here is the thing - sometimes you just buckle in and have the experience....and that is what it was. One we will not forget. Started with a round of gin and tonics - this is not your average or normal - so just put aside the preconceptions.....not a lot of juniper here. Get some recommendations for some concoctions. We tried four different once's and they were spectacular, easy drinking. Thank goodness for the owner - a mix of cool, friendly, passionate and excited we were there.....a BUSY place, but he made us feel like we were his only priority. We went through the menu, asked questions, and followed his recommendations, a curated tour through Portuguese food. Started with a Spanish Fritatta, few other bites, Octopus, Mushrooms, and then climaxing with a pork shoulder.....these are little bites....get a lot of dishes and share.....don't worry that it is not a ton of food, you can go get that anytime elsewhere. This is HIGH quality - Michelin quality, and perfectly executed. Bites where your eyes just close for a minute. A bottle of wine in there that he selected.....wine list was not overly clever - but well selected with price points for everyone. We left happy, excited, not stuffed and we are still talking about it this morning. They are not lacking for business....they like people, they like fun, they dislike pretentious.......top 5 of anyplace I have ever been. read more

Another wonderful Nashville restaurant, this one serving gourmet Tapas from the Iberian Peninsula. Everything we had was superb, the service great, and the ambiance cozy and intimate. Another memorable dinner in Nashville. Plates of awesomeness... Mushroom Broth Mushroom Toast Escarole Salad Black Cod Pork Cheeks in Black Ink Rice Crema Catalana with Caviar (Ice Cream with Caviar!) read more

See all

Iberian peninsula food (Spanish). The menu seemed to be changing weekly. This is what I call a fantastic restaurant and wish I could give them 6 stars. This is the epitome of why I dine away from home: 1. unique, never tasted dishes and ingredients, 2. impeccable knowledge of their menu of food and description of the individual ingredients, 3. very polite and friendly service and 4. Atmosphere Peninsula was all of these and more. I loved the nice bar and open kitchen. The owner was also part of the experience which was a great way to meet him and he knew the food well. This is a restaurant that challenged me to try new food and flavors. We started at the top of the menu and worked down. Of the ones we tasted, hubby and I would recommend the tomato toast, mushrooms in broth, and the ice cream with caviar and potato chips dessert served with a glass of sherry. The chef is very creative and talented. Overall a memorable dining experience worth experiencing often. read more

See all

I went here for my birthday celebration with a party of 6. First impression of the restaurant was it had a good ambiance and decor. We came hungry and still left hungry. The server said the plates were "shareable", and that two of the same plate would make it shareable for 6 people. If you see the photos, there is no way that would be shareable. As someone who has traveled to Spain and had real tapas, it was a disrespect to the country. Again, the food was good but it was not worth the $$. We were confused why this place was over priced. I would never come back and would NOT recommend. read more

See all

Yes, 5 stars are actually warranted. Here's why: 1) You're not getting this experience at almost any other place in Nashville. The combination of ingredients is unique and the presentation is incredible. Sour cherry foam on a bed of richly roasted leeks? One of my favorite dishes we had. The octopus and chorizo was fantastic. I'm usuall octopus averse because if overcooked it becomes rubbery, but this was divine. No overdone calamari here. 2) The ambiance is great. The Spanish chandeliers give everything a quiet, golden color. It feels like a candlelit dinner. It helps that the space is quite small and the kitchen is open. 3) The service is what you would expect for a place of this caliber: excellent. It's expensive and you're not leaving stuffed, but when you're going to a place that serves duck out of season and uses ingredients from across the world, you're going to pay for it, and I happily will. read more

After a yelp search on "Spanish Food" we were determined to give it a try. Good decision. Grabbed a RESY spot at the bar for two. Wanted to try the signature Pork and Octopus plates & let Callie our bar tender choose a couple more. We enjoyed all the plates and flavors, the kitchen staff are geniuses. The service was great. A little pricey, but deservedly so. Very glad they made a strong comeback from their Covid closure! Try this place out when you next need a fine dining experience in East Nashville! read more

See all

Had an amazing dining experience here! Did not know much about the restaurant prior to coming. We went for our anniversary and did not disappoint. Dishes are Tapas style, so sharing is definitely recommended. Everything we tried had a wonderful collection of flavors that really enhanced the meal! read more

Peninsula - Octopus - Portuguese Near Me - Nashville, Tennessee

My husband and I had dinner at Peninsula last weekend for my birthday. It was a truly lovely taste experience, and the staff was incredibly knowledgeable about each dish they serve. Upon entering the chic restaurant, you notice the cool, comfortable ambience full of muted darker tones and soft lighting. I would definitely make a reservation as the restaurant does seat only about 30 people total, and it can get quite busy on a weekend night. We ordered several dishes, but a few definitely stand out from their most recent menu rendition. The toasted sourdough with whipped butter and a side of chorizo was difficult to split with someone since the flavors were so spot on. The bread was perfectly toasted, salted, and slathered in rich butter. The accompanying chorizo didn't taste greasy at all, and the few anchovies and peppers it arrived with beautifully accentuated the bread. The maritake mushrooms, charred, with a cream sauce and sour cherry foam also impressed. The mushroom tasted almost meat-like, and the acidity of the foam brought out the brightness of the char. There was also a hint of suterberry which resembles Szechuan peppercorns in numbing spice. My absolute surprise favorite of the night had to be the palate cleansing, minimal kohlrabi. The radish was thinly sliced with roe, yuzu sauce, and a yuzu oil. It was a delicate, citrusy triumph of a dish. The staff is friendly, efficient, and willing to answer any questions you may have about the tapa-style dishes. As the resturant is named after the Iberian Peninsula, there is definitely a Spanish influence on several dishes although some are a fusion of other cultures. Just to caution: this is primarily a small plates restaurant highlighting intensity of flavors and textures rather than just large portions. That may not suit every eater, but it's definitely an awesome, gourmet experience. read more

This is the best restaurant in Nashville. The most inventive and still the most delicious. The service is mostly provided by the owners. They're amazing to talk to. read more

Such an amazing place. If you want a dining experience and not just eat dinner, this is it. We were really impressed that Craig brought his passion for this place to the front of the house! Loved the shared dish style of service. The Grouper with horseradish foam was our fav, but the rabbit, and pork cheeks were super tasty as well. Killer cocktails that blew away our pre dinner drinks at Attaboy. Great G&T menu. The housemade amaro was super tasty. We rarely get to double back on places to eat/review, but this would be one of those places. SAVOR- 5 out 5 read more

I can't believe I didn't go home and immediately write my review for Peninsula. I haven't been in over a year, but I can still remember the taste of the scallops with white asparagus and horseradish sauce; the meal was that good. I went immediately after work and sat at the bar before the place got busy. The bartender was very friendly and when I expressed surprise that there was more than one kind of tonic--the use one of several in each of their gin & tonics--she walked me through a tasting. Really interesting and informative (and I started buying Fever-Tree Indian Tonic after my visit)! I ordered a few small plates before a coworker joined me. Everyone greeted him warmly, and I felt a bit like I was in an episode of Cheers. This is clearly a place where everybody knows your name when you become a regular. The food, drink, and service were fantastic from top to bottom. I can't wait to go back. read more

My wife and I have been wanting to try this place for a while. It was cool to learn that the owners are from a great restaurant in Seattle we used to frequent while living there for 8 years. They provide really amazing and personal service the whole time. Super attentive. Glass was never empty and there was a good flow of courses. The husband and wife that run the spot are like tag team of charm. Both very warm personalities that seem to Ying each others Yang. Rest of the staff was also wonderful. Now the food. The flavors are SO interesting the first bite of every dish literally jolts you awake. Three things I couldn't stop talking about on the ride home. 1)the kohlrabi dish 2) the charred onion octopus 3)shrimp with a leaf. We also recommend the beet, Iberico pork, hamachi with caviar, and the mushroom broth. I could say so much about each dish, but honestly my culinary vocabulary wouldn't do it justice. Let's just say I was caught humming my happy song serval times throughout the meal. Just go to this place, trust your server, get tipsy, and enjoy the ride. read more

Run, don't walk, immediately to Peninsula! They are back open post-COVID and are killing it! The service is amazing, attentive and kind. Jake, the chef, comes up with the most amazing flavors and creations. Do not let the menu intimidate you. Ask questions, ask for recommendations and let the staff guide you on a culinary journey you will not forget. Great cocktails and a delicious wine list await you, as well. Reservations are a must! read more

See all

This is probably my favorite place in town. I went there on Saturday night by myself without reservation, but luckily I got a seat at the bar because was completely full, but quiet and lighted nicely at the same time. I talked with Cale, the kind bartender about the dishes inspiration, and i asked for recommendations. I finally ordered the porridge, the mushroom toast and the crema catalana ice cream. Cale was explaining me the dishes as they were arriving as one of the top fine dining restaurants. The porridge was full of flavor and super tasty, with a delicate roasted garlic flavor than reminded me so much my hometown in La Mancha, Spain. The mushroom toast was delicious,the perfect bite mixing flavors, temperatures and textures. A perfect combination between the crunchy warm bread with the creamy fresh mayonnaise, the tender mushrooms and the salmon spawns. Absolutely amazing. You will not finish it ever! And the crema catalana ice cream for dessert accompanied with the perfect Spanish cherry to drink with. Another perfect bite combining the sweet of the ice cream, with the saltiness of the caviar and the crunchy of the chips. I will just say that I can't wait to go back read more

See all

Here for a few days and luckily found Peninsula. I can't say enough good things about the food and libations! The gin and tonic #8 was refreshing. The housemade tonic is something I NEED in my home bar. The bartender is all knowing and super friendly. We sat down and he was ready to make sure we didn't go thirsty. We started with the grilled sourdough bread with butter and salmon roe. The bread had a slight char adding to its rustic charm. The whipper butter was light and the salmon roe added the perfect amount of salt. Then we had the escargot bone marrow swiss chard which married all the rich flavors in a sauce that made it light and delicate on the palate. We followed it up with the pork cheeks with squid ink paired with a bone broth. HANDS DOWN OUR FAVORITE DISH. The squid ink was creamy and the pork cheeks melted in your mouth. We had a little more room to try one more dish and we got the beef and lobster topped with calendula. We would rank this at the bottom of the other dishes. This dish was a little salty because of the calendula flakes. I wish there was more lobster and less beef to balance the flavors. But, it was still delicious. The other dishes just outshined this one. To cleanse the palate, we ended the night with the panna cotta topped with some sort of basil sorbet but not a sorbet that had a bit of sassafras oil and sea salt. It wrapped up the decadence of the night. Hats off to the Chef. It was a meal that we will be bragging about for awhile! read more

Peninsula - Dont be fooled...one of the best dishes. Escargot scallops bone marrow swiss chard. - Portuguese Near Me - Nashville, Tennessee

See all

One of the best food experiences (if not the best) that I've had in Nashville. The flavors and textures in every dish that we ordered were incredible and so creative. The cocktails and the sherry were fantastic as well. Our server was Craig, one of the owners. He was so welcoming and fun and had such extensive knowledge on all of the menu items. I can't wait to come back for their next seasonal menu, or if I can't wait that long at least more cocktails and dessert! read more

The menu drew me to this location. Once there I immediately appreciated the ambiance and vibe. This was followed up by on point service which was prompt, descriptive, and all kinds of charming. Our initial order of drinks and food was delicious, so we ordered more items to confirm this. I just can't wait to go back and experience the rest of the menu that I was too satiated to try this visit. read more

Peninsula - Octopus, chorizo, plum dish. Astral plane beverage. The light of my life. - Portuguese Near Me - Nashville, Tennessee

COVID-19 update: PENINSULA IS BACK OPEN. I am super impressed with the care they took to reopen. If you've been here before, you know the restaurant is tiny, so social distancing wouldn't normally have been a thing. However, they're doing a set tasting menu and have limited capacity. There were only 10 (yes, TEN) diners in the restaurant during our sitting. With such limited capacity, that means you need to either be flexible with your dining date or prepared to book well in advance, but it also means you are SAFE when you're there. It also means you get more personal service (which, honestly, was already pretty fantastic before). If you're concerned about not being able to pick what you're eating off a menu, TRUST THESE PEOPLE. Everything we had was phenomenal, and do yourself a favor and order the beverage pairing - took an already top notch meal and sent it into outer space. The pairings were very well thought out and complemented or changed the taste of the dishes to make them that much better. read more

This place is a gem! We came early on a weeknight for dinner (week of 9/24) and had zero wait time. I only mention the date because the menu does change weekly. Being new to the restaurant, Yuriko explained the menu to us, as well as some of the most popular dishes. She does an amazing job of describing their dishes and the ingredients that go into them. Really gives you a great idea of what the dish will be like. In the end we went with the Navy Beans, Tomato Toast, Serrano ham, and Braised rabbit. Every dish was delightful, delicious, unique, and flavorful. When I dine out, my biggest goal is to get food I could not replicate at home and I think Peninsula achieves that. I really don't know that you could go wrong ordering anything off their menu! One of the better places in Nashville for sure! Also, I'd like to highlight the Braised Rabbit. Yuriko mentioned that this is a signature dish of theirs and highly praised by customers. After trying it, I have to agree, it's wonderful. If the idea of rabbit scares or unsettles you, I still recommend keeping an open mind and giving it a try. It's not a scary dish and a great introduction to a less common meat! read more

See all

This is our absolute favorite date night spot. Every time--we love it. The vibe is cozy and eclectic and the staff is very attentive. The drinks are very cool, interesting with a ton of options at the same time. Recently had Blanco vermouth with dessert which was delicious. As for the food it's always so unique and tasty. read more

Having lived in Madrid, I was eager to visit Peninsula and try some tapas. I love small plates! These, however, were the smallest plates I've ever seen. For each dish we ordered (and we ordered four or five), there were literally two bites per person. Especially offensive was the Spanish tortilla, which was the size of a deck of cards, and had the appearance and consistency of flan. I don't get the hype. read more

If I were planning a perfect afternoon in Nashville, I'd spend some time browsing the beautifully curated books at Her Bookshop, and then I'd go to Peninsula and order the following: * Gin & Tonic #8: made with cinnamon-infused gin and cardamom, this is the cocktail of my dreams. As in, I will dream of this forevermore. * Serrano ham with tomato butter and grilled bread. Thinnest shaved serrano ham I've ever seen. * Herb salad - light and fresh. * Braised rabbit - it comes shredded in this garlic broth that feels like it could cure anything that would ever ail you. We drank it straight from the bowl last night. AMAZING. * Lime curd for dessert. Whatever is going on with this dish was magic. So simple and perfect. Peninsula is doing interesting food in a beautiful setting. Don't miss it. read more

Peninsula - Portuguese Near Me - Nashville, Tennessee

4.5 Peninsula had been on my list of places to try, and after I saw it would be part of East Nashville Restaurant Week, I knew it was the time to try it. Peninsula is small on the inside, and has a very cozy and intimate feel to it. I loved the vibe of it, with seating around a bar, as well as two- and four-top tables. It's a great place for a date or for a quieter dinner while sharing some plates. This week, diners have two options: ordering off the regular menu, or ordering the ENRW menu. The ENRW is a pre-set menu of 5 dishes (and a dessert!) served family style for either 2 or 4 people. We opted for the ENRW menu, seeing as it was a good way to sample several of the dishes and we wouldn't have to make any hard choices! The menu consisted of: OLIVES // A plate of mixed olives, served warm. It's not a dish I would order on my own, because you know, it's just olives, but these olives were good. I downed more olives than is probably reasonable, but they were some fineeee tasting olives. SERRANO HAM, TOMATO BUTTER, GRILLED BREAD // Our favorite dish of the night. Also the biggest dish served. We were gifted with a glorious plate of thinly sliced serrano ham, so thin it was almost transparent. It was accompanied with two pieces of piping hot, perfectly toasted and grilled bread, and tomato butter. All three components of this dish were perfect, and paired together, they were astronomical! I could've eaten just this and been happy. SALAD // The salad served last night was different than what's currently on the menu, so I can't correctly name it. But this was the best salad I have ever had. Even my brother, who hates salad, was enjoying this salad. Greens & herbs were perfectly tossed with a creamy buttermilk dressing, pine nuts, and cheese. Think of it like a new take on a Caesar salad. CHICKEN THIGH, JALAPEÑO, CUCUMBER // This is the dish that knocks my rating down. I feel like the menu really misled me on this dish. I was expecting some chicken thighs, probably on the bone, but at least in tact. Instead, this was served in a bowl, as a sort of soup? chowder? and we were eating it with spoons. The chef explained the dish as so: a layer of onion on the bottom, a layer of cilantro, a layer of shredded chicken thighs cooked in duck fat, butter, jalapeno oil and cilantro. I think there may have been grits in there? But not enough. The dish ate like a soup. The flavor was good, but I just did not expect that at all. It would have been a lot better had it been served with bread, or if there was a bread-like component (grits or such) mixed in it to help soak up that liquid. BRAISED RABBIT, GARLIC BROTH, PIMENT D'ESPELETTE // The final course, and a stellar way to the end the meal. My first time eating rabbit, and was this the perfect introductory meal. Shredded, braised rabbit served in a garlic and ham broth, with three deliciously crispy and crunchy croutons, chervil, and a pimento aioli. The chef instructed us to mix everything up, to get that pimento aioi mixed into the dish, to create a more thick and flavorful broth. This dish had flavors coming from all over!!!! Everything paired perfectly in this dish. For the last course, there were 4 options: 2 desserts, and 2 cheeses. We opted for the sheep cheese, which was served with dehydrated carrots and honey. The generous round of cheese was served with a rind, and had a creamier center. I really enjoyed this cheese, and loved it paired with the sweet honey. A unique and tasty way to end the meal. Will I be back? Yes. The regular menu had a lot of dishes that were very enticing. I would certainly order the serrano ham, the salad, and the braised rabbit again, as well as the dessert cheese. The other dishes, nope. But the menu has a ton of other options that look equally as tasty: scallops, octopus, uni porridge, and toast with chicken liver mousse. read more

See all

The chef was our waiter and his enthusiasm made the night. The food was superb and everything we tried wanted us earning for more. This was my second visit and this restaurant has moved up the list as one of our go-to's in Nashville. Highly recommend! read more

The staff is rude, the proportion sizes are ridiculously small. The restaurant and their staff are pretentious. Most restaurants have signs that say please be kind to our staff that showed up. This restaurant needs a sign to remind them to be nice to the patrons that showed up. If I could give zero stars I would. I am a Nashville native and a foodie. I love going out to eat and the whole experience of it. Do NOT go to this place. There plenty of other restaurants in town who are grateful and appreciative of your business. Below is the private message I received from the restaurant. Read for yourself their response. Oh Karen, You should really look in the mirror. You were very late for your reservation, kept putting your shit in the way of other guests, and stayed way past your time. We are so happy you won't be coming back. The restaurant has blocked so I can not respond to their message. They could of politely asked us to move our belongings or get a coat check if you don't want people to place their coats and bags on the booth. Also, the restaurant stopped coming to the table or we would of continued drinking. We met a couple for our reservation arrived on time and we were 10 minutes late. And let me make it known there was only 1 other table when we arrived at 6:10 pm. And there is not an agreement that says you have to leave your table at a certain time. read more

Incredible food and service. The food is so original and tasty- unbelievable really. And the family run business has unique charm and sophistication. Each dish was so unique and fresh- all the way to the mouthwatering dessert. read more

Something awful happened at the restaurant we went tonight. There were six of us, we were not allowed separate bills and were told to share everything we order. However when the food arrived, they were not shareable sizes but rather bite sizes. We ended up paying $70 each for the bill . I was totally offended by the size of the food which they claimed are "shareable", we were still hungry and did not want to waste any more money for this place. One lady at our group was really upset and she complained to the waitress. The owner showed up after, instead of apologizing to the unhappy customer, he said to the lady: "you think the size was too small? Why didn't you order more?" The lady kept on voicing her opinion, the owner snapped, he grabbed a bottle of water from our table and poured it on that lady and said "Get the fuck out of here, I don't need you in my restaurant!" It's not like we refused to pay the bills, we all paid but have issues with the portion of the dishes. People from other tables started getting very upset as well because this is unprofessional and totally not ok. Every bite size dish was way way overpriced and we are sure we will not come back again. I still cannot believe what just happened, I was scared and traumatized! This guy has some mental issue and shouldn't put himself out in the public to assault customers. If you have a big group, please don't go there! If you go, you are NOT ALLOWED to give your opinions. read more

I wish I could give zero stars to this crap show. The whole experience was 6 bites exactly for $70 + the tip. We sat down and mentioned separate checks, the lady server told us, no separate checks and that all dishes are shareable. It was 6 of us. Ok! We ordered 2x6 dishes and the pork shoulder at $50 which she mentioned was plenty for 6. There was only 5 slices. 5 tiny slices for $50? I got 3/4 slice So when the check came I mentioned that I was still hungry and those dishes were not shareable sizes.The duck at $32 gave me one single slice. She went and cried to her boss which is also the owner. So now this guy comes to my table and proceed to scream at me and tell me that if I was still hungry on a $70 meals I should have ordered more food. But the truth is that if I had doubled my order I would still be hungry and now pay $140 for 12 bites. I am laughing now but this guy was in my face and screaming. I accidentally or not knocked a bottle of water on the floor because I wanted him out of my personal space and stop screaming at me, with his less than pleasant breath , I felt threatened by this man and on my way out he told me I was lucky to be a woman as if this was acceptable he would actually put hands on me. He picked up the bottle and emptied it all over me and my friends and our phones on the table and finally called me crazy and to get the fuck out of his restaurant . I've lived in nashville since 2001and that has been the worst meal and experience EVER!! This restaurant owner is a bully. and his lady server needs to learn how to handle her tables without creating a drama. The food was salty and poorly executed. As a French woman and trained chef I would know! read more

We ate here a few nights ago and witnessed the owner/manager dumping water and screaming at a patron. I don't know the whole story, but no matter what she did/said, that was inexcusable. He then left the table but returned a minute later and again screamed to get the f$ck out of my restaurant. Food was just ok, overpriced and small portions. Even if it was fantastic, I wouldn't return just from his behavior alone. We left and was standing outside when a 4 top walked out and they couldn't believe what they had just witnessed either. We were all a little shocked. Spent $100 per person, and went home and ate leftovers. read more

Tiny portions and very expensive. You will leave hungry. They don't accept separate checks. One scallop for $30!!

The best meal in Nashville. Should've reviewed this place three trips ago, but this is the absolute best dinner in Nashville by far. Get everything! read more

Drove 6 hours to get to Nashville for business- I would think about coming back just to eat here again. Food was outstanding. Service outstanding. The vibe of the place was great. Make reservations before you come as they are frequently full. Not cheap, but worth the money. If you're not used to tapas the staff will guide you. Will definitely be back. Best meal I've had this year. read more

I was impressed with my first visit to Peninsula! However I'm reserving full 5 star status until I've had an opportunity to sample more food. The space is open and I love the decor. The kitchen is located in the corner of the restaurant and we were able to secure a spot on a Tuesday. This is a tapas restaurant, so come here ready to share! The drink menu is very gin focused which didn't do much for me, but my companions were very excited about the cocktail menu! I had the sangria, and it was not as wine heavy as I would have liked but not sweet which is a plus. However, there was some kind of spice that wasn't my favorite, and I probably wouldn't order it again. We ordered a sheep cheese (not the blue cheese), the tomato toast with pate, chicken thighs, and rabbit. The chicken and rabbit were a highlight; the rabbit was in a fabulous rich broth and the thighs were on a bed of grits with fermented blackberries that was divine!! We didn't love the tomato pate toast; it had a smoky flavor that left a weird aftertaste. Pate is also hit or miss for me so that probably didn't help. The cheese was good and overall, and we all left happy and full splitting these dishes amongst 3 people. I think this restaurant would be ideal for a date night for 2 people and will be back to try more of the menu! read more

See all

I have eaten at so many fabulous places in my life. This is absolutely the most amazing place, I can't recommend this experience more. The owner Craig, is amazing and the food is off the chart. Come here, you will be thankful for your decision. Make reservations early! If you come to Nashville, this is an absolute must! read more

Great bartender and ambiance. Small portions. Menu is different than what Yelp has listed.