I love that store, super great customer service. Yvonne the sweetest and helpful when coming to her…read morecustomers. Yvonne always acknowledges everything which I like that about her.

Great family small meat market with quality products that keep people coming back. If it's a…read moreholiday weekend be prepared to wait in a line only 10 people allowed in at once.

So thankful I found A1 butcher services. I've saved so much money highly recommend them!read more

From the owner: No more paying employees full time wages and insurance or ordering your meat precut and paying the…read more50 percent markup price. You order the meat from any distributor whole, then call us! With over twenty years experience our fast friendly reliable butchers will hand trim cut and portion any of your meat needs. We also offer a grinding service which means any additional trim is now 100 percent profit! Call us today and start saving big time

Just as good as I remember!…read more We used to go to the Temecula location until they closed up the shop. Today I went to Murrieta to look in the meat a frozen cases and order two sandwiches. Before I get to reviewing the sandwiches I want to mention the great stuff I saw at the meat counter that I will definitely come back for! They had chorizo, pork breakfast sausage, Hungarian pork sausage, two kinds of brats and more. Nice organic chickens, bone in skin on chicken thighs, and herb marinated half chickens. Their chickens are smaller than what they sell at supermarkets which tell me they are younger and more tender. The steaks....ohhhh the steaks! Wagu, Prime grade, rib-eyes, New York Strips, big shrimps, fish, etc. In the other cold case there was Duck, and other Duck related products, plus so much more I can't remember them all! They are a busy place at lunchtime and I didn't mind waiting. We had a turkey and bacon hot sandwich and a BLT. Outstanding on both! My wife's only suggestion that the turkey needed more chipotle aioli, it was a bit dry.

I'm a meat dept manager for almost 3 decades. I have worked for 4 companies and successfully…read moremanaged for 3 companies. I was the top guy and worked at the outhouse and the penthouse, meaning I worked in financially stable and unstable departments. With all that said, I saw plenty of problems at this location. Starting off, they are way overpriced. Unless the owners gross profit percentage is 50% or more, should definitely be embarrassed pushing low marbled over priced products. Also, questioning the rotation and shelf life on the product. Quality; putting a first cut, wedge cut that was barely scraped in your counter is embarrassing. Anyone that knows anything about cutting or displaying would walk out, which I did. Displays are amateur at best, no quality or finesse. I would recommend avoiding this place until they learn the business.

I have visited Belky's several times . You can't find meats…read moreany better than here. The quality is exceptional, Super courteous and friendly.

I use to get the meat from this place all the time. Never minded having to pay an extra $1-2 per…read morepound of their carne asada meat. Something changed, their meat guys, supplier, something. The meat it's disgusting now, full of fat and nerves. No more, they're extremely overpriced compared to Cardenas. As I said before I didn't mind paying extra but for this quality there's no way they should be charging $16 per pound!

They have a great selection of sausages and we picked up some of their chorizo. It was really…read moreGood and not as greasy as the one that the regular grocery stores sell. The service was nice and we will be back to try more meat options.

Seriously the best service I ever had from a butcher shop. Will absolutely be back. I wanted to get…read morea pichana steak. They took care of me, held it and called me when it was ready. When I got their, they talked to me about how I was going to smoke it. Gave me tips and some suggestions. Last, they had a ton of prime meats ready to roll. I will be back

Awesome place with wide selection. Cheaper than costco frozen pig, goat or lamb. I received…read moreexcellent service. Will definitely come back!! Picked up a fresh suckling pig and baby calf for veal.

Animals are mistreated and often sick and on their shit. The guys are rude and always cattle's are…read moreover priced. I hate it when I visited their dirty facility. Look for other places and avoid going to this very over priced place and avoid paying your money to these Rude/unprofessional people.

It pains me to write this. I love supporting local family-owned businesses that are improving the…read morehealth of the planet. But the experience with them has been very lacking. I originally placed my order and received my meat promptly. However, my order was missing a few items and they said they'd get it to me shortly. I also quickly realized that the ground beef was extremely course - leading to fat pools in a pan and flareups on the stove. So I reached out and they said they'd get that squared away too. Two months later, i am still missing meat and I haven't heard from them in weeks. I wish I could get some sort of refund but I paid by check. I will say that the quality of the beef itself is solid.

I really wanted to like 5 Bar We signed up for promo emails…read moreso we could get an idea of what it would be like to order/receive/taste ect We've been using another meat subscription company out of Idaho but wanted to try 5 bar since they're local to us We ordered an "August Box" after seeing a promo for $100 off We opted to pick up in person since we live down the street, we received individually packaged/frozen short ribs, steaks, ground beef and a brisket I was confused when I saw the processing date, we picked up on 8/10 but the date on most of the meat was 8/13, I figured maybe they post dated it for shipping orders, later I saw a September date and realized all the meat was processed in 2024 All the meet received was around a year old No where on the website/promo did it mentioned a time frame so not entirely their fault but the other subs meat is only about a month old when we receive it (and this is bc there's a 21 day aging process) Idk if it's bc it's grass fed/finished or freezer burn but this meat just tastes different, not bad but different The other issue is the cuts don't have consistency so it's hard to cook things together I'm glad we gave them a shot and wish them the best but won't be buying again