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    Pentagöet Inn & Pub

    4.4 (33 reviews)
    Closed 5:00 pm - 9:00 PM

    Pentagöet Inn & Pub Photos

    Business Info

    PENTAGÖET INN & PUB ATMOSPHERE

    What's the vibe?
    Intimate
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pentagöet Inn & Pub

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    End of a perfect night...

    Make a reservation! We arrived and were not aware that reservations were necessary but the hostess and one of the owners, Matt were very accommodating. I had the Maine lobster linguine with Beurre Blanc, arugula, and capers. It was magnificent! My partner had a golden pan fried cod over vanilla scented rutabaga and purple coleslaw. It was delicious. We decided to sit a while and have a night cap at which point we decided on dessert. We had the Maine blueberry cobbler à la mode. What a way to close the night! It was very tasty. Our server, Emma, was kind and accommodating. Should you decide to come, this is definitely the dessert for you. I highly recommend... bon appétit

    Inn & Pub sign

    If you're in Castine, you must plan a dinner here in this historic cozy inn. We've been two years in a row with family and food was delicious both times. The owners are doing a great job renovating and preserving this beautiful building. The spicy carrot bisque was my favorite. See you in 2026!

    George's Lobster Pot Pie

    I love the Pentagöet Inn & Pub! Never disappointed by the quality of dishes and beverages served here! George & Matt have assembled a lovely staff who are very attentive. You cannot but enjoy the charm of the inn with thoughtful decor and a beautiful view of the harbor. 10/10 highly recommend!

    the dining room
    Valentina L.

    Excellent everything across the board. Food is superb. Fresh selections of Maine seafood. For me, vegetarian options. Yay! Ambiance is off the charts. Quaint and nostalgic. Staff is top notch. Make this a stop on your travels.

    Desserts.
    Marina G.

    My stay at the Pentagoet Inn was incredible! It felt like a fairytale. I stayed in room 9, which for an inn that is more than 200 years, was huge. The bed was comfortable and the shower pressure was incredible! The breakfast was delicious and we also ate dinner at the hotel! The lobster pot pie will haunt me in my dreams because it was that good! Finally, the best part of the Inn are the two owners Matt and George. They made us feel like guests in their house. And if you're a history nerd ask Matt to share with you the history of the inn. It's truly remarkable. I can't wait to return.

    Abi F.

    We had the pleasure of staying at the Pentagoet Inn while visiting our son at MMA. Such a great place with the most hospitable owners. The atmosphere and vibe were welcoming and felt like home. We had the pleasure of sitting for drinks at the pub. They had a variety of cocktails to choose from and a delicious spread of food items. We'll definitely be back again. This might be our go to home when we come out to MMA!

    Tom F.

    Don't expect the restaurant to execute the promise of their menu. VERY slow & careless service. It took over 30 minutes to be served raw oysters with mignonette and and an order of veggie polenta. The entrees took a LONG time too. The "lobster bouillabaisse" was long awaited and then featured 5 PEI mussels that were cleaned & cooked properly, 2 nicely cooked scallops, a chunk of slightly overdone haddock and a VERY overcooked 1/2 lobster tail in a tasty broth. I approached the lobster with my fork & knew it was trouble when it bounded off the crustaceans flesh. I tasted a small bite. Rubbery. I alerted the waitress & after another wait was brought another 1/2 tail. Rubbery. Never mind. I was disappointed that the star of the show was so meager & poorly treated. Honestly the dish succeeded without the lobster. They should not include the lobster and call the dish "Maine Bouillabaisse" to make success simpler. Even better...poach the lobster in champagne butter sauce,separate from the bouillabaisse, and serve it atop the dish as I do at home? I didn't ask for any discount but to their credit, they offered a $10 reduction in the bill followed by removing the $30 charge altogether. We didn't stay for dessert as nearly 2 hours had already elapsed for appetizers & entrees. The decor of the restaurant is comfortable enough. The room we dined in was painted dark coral & white chair rail with paintings and prints of roses on every wall. The pickings are thin in Castine. Be prepared to drop significant time and coin if you dine at the Pentagoet Restaurant.

    The Patagoet Inn, 26 Main St, Castine, Maine

    This is a wonderfully charming place in the absolutely beautiful mid-coast area of Castine, Maine. The owner, Jack Burke, a former Foreign Service Officer, typically holds court in the bar just off the bar/fine dining area (the restaurant is not just for breakfast, it's a very fine restaurant (and we live in the Washington DC area, where most restaurants are excellent). As you would imagine, Mr Burke has many stories to tell, and most of them are borderline classified! The rooms have gorgeous views of the working harbor, which is about half a block away. We booked the Inn for one night, but were so pleased that we extended another night! Really, the Patagoet Inn is truly a great place to stay. You won't be disappointed! Murray Mack

    Morning view whiling have breakfast.

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    10 years ago

    The pub in this place is soooo amazing. Sip some scotch and just take in the room. It'll leave you feeling worldly and intrigued.

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    Ask the Community - Pentagöet Inn & Pub

    The Hoot - Corned beef and Hash with Eggs

    The Hoot

    4.5(174 reviews)
    9.3 mi
    $$

    Went for brunch and I highly recommend the vegetable omelet and the lemon ricotta pancakes. The…read moreservice was top notch and I love the self service coffee bar where you can pick your own mug. Even though the WiFi password isn't given out, we very much enjoyed our time at the hoot. And on Mondays, there is a revolving theme night so you've got to check it out.

    My 5th visit to the Hoot was more disappointing than delightful…read more I brought three friends to try the Hoot after sharing my good experiences in the past. We went this Sunday for brunch and were told the wait for food would be 40 minutes despite having a reservation. Looking around the restaurant, there were empty tables, so they were not at capacity. Making the best of the situation we all ordered four cider donuts to take the edge off of the wait. The donuts, usually perfectly done, were overdone. But any warm donut is a good donut, right? What came next was my Medium Rare Hoot burger cooked Well Done. Clearly, there are problems in the kitchen. Our waiter, while nice, wasn't really interested if our food was good or not, and the comments around the table were that the food was fine... I looked at their website to send an email just to let them know our experience before writing a review, but, there was no contact information other than a phone number, and they are only open 3x a week. Looking here, I see many similar reviews. Sad that another favorite is losing its touch.

    Photos
    The Hoot - Seating

    Seating

    The Hoot - Ribs

    Ribs

    The Hoot - Streetview

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    Streetview

    Pentagöet Inn & Pub - breakfast_brunch - Updated September 2026

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