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    Timber Kitchen & Bar

    4.3 (551 reviews)
    ModerateNew American, Bars
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    Timber Kitchen & Bar Photos

    Business Info

    TIMBER KITCHEN & BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Timber Kitchen & Bar

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    Salmon salad
    Ryen B.

    Good restaurant on the first floor of the Residence Inn hotel. [[HIGHLIGHT]]Patio seating is great when the weather is nice.[[ENDHIGHLIGHT]] Good salads with fresh greens, citrus, salmon, and goat cheese. The lobster pizza was tasty, too, a good dish to share. Nice option if you are staying in the area.

    Hayley W.

    I almost always love timber for their food and drinks. The only issue that lies herein is how they treat customers. My friend was threatened in this establishment and even tho he was a VIP customer, the restaurant provided zero support and wouldn't even call the cops despite claiming they did.

    Crab cakes
    Sara G.

    It is clear this is the "fancy" restaurant in town. Traveling for work our party of 2 were seating quickly and service was fast and efficient. Prime rib with mashed potatoes is what my co worker ordered and said it was just ok. I ordered the lobster bisque and it was a large size and VERY delish. I also got the crab cakes (for my meal) and they were just ok. If I make it back to this area of the state I would try again as many of the pasta and pizza options look yummy!

    Upta Camp Mac n Cheese
    Crystal C.

    Hotel restaurants don't always have the same allure for me, but this place was hopping and I can't say enough good things about it! Wonderful service, starting with hostesses and ending with the wait staff and clean up crew. Upscale dining, but not crazy prices. Complimentary bread and an extensive kids menu. It's so unusual to get to enjoy fine dining AND be able to find a kid friendly meal! Beautiful decor, comfy cushioned seats, clean and not spacious. Indoor and Outdoor seating. The blueberry cobbler martini was so pretty and tasted just as good. The fired pizza, seared scallops, and Mac n cheese were all above average. So flavorful! Highly recommend Timber!

    Tiramisu
    Sar A.

    The prime rib was one of the specials for the evening. It was excellent. I enjoyed every bite. It's been a few weeks since I have had this meal and I've thought about it a handful of times! Our server was excellent and did a wonderful job. I also enjoyed my Tiramisu. The piece was large and could be shared with another person.

    BLUEBERRY-TARRAGON SHRUB MARTINI -subbed for Planteray Rum; not a vodka/gin lover and it was superb  made by Wyatt

    Multiple servers available to suppor; variety of food options and specials for all different palates. Also a large variety of spirits/alcohol; i was surprised to see them house Barbancourt but was not available at the moment.

    Craig M.

    If you are in the Bangor area, this a must-stop for you and your family. The decor has a very nice modern country style, but they bring some old school wood on the walls and the ceilings with a nice ambience of lighting. Your timing has to be impeccable as they do get busy quickly during lunch and dinner times. Surprisingly they do offer outside seating in the winter using these igloos style domes that are heated with nice lighting. I hadn't seen this before in the many spots I have tried. The food quality is amazing and is a farm-to-table as nothing appears to be frozen. Everything is made fresh and they have great oven brick pizza. You are going to pay typical prices for a hotel restaurant, but the quality and quantity of the food is well worth it. They say you eat with your eyes first and when they place your meal in front of you, your eyes will be amazed at the care that goes into the appearance of every dish that leaves the kitchen. Drinks are a bit on the pricey side and some are worth it, but their drink menu is quite larger and may seem overwhelming to some. My family and I had no issues with any of the food we had. The backed stuff cod had a nice flakey and flavorful fish along with the pesto risotto, alongside some blistered tomatoes and parmesan flavored green beans. The smokey tomato pizza was cooked to perfection and had a nice swirl of pesto creating an amazing experience in both taste and aroma. The BBQ ribs were fall of the bone and the bbq sauce was not too sweet for me. The ribs came with a pretty dense cornbread, vegan baked beans and a creamy corn succotash. They start you off with some bread of which one of them has cranberry in it and it tastes phenomenal. Even the butter has additional flavor with some chives in it. This place is a MUST stop for anyone looking for a farm-to-table atmosphere and want to experience some amazing food.

    Ashley C.

    We travel for work and it's taboo to eat at a hotel restaurant so we were super skeptical- especially seeing how large the restaurant was upon check in Glad everyone recommended it, because it truly was great. Nice interior. We sat at the chefs table which overlooked their pizza oven & 2 other stations. Food was great- pizza looked AMAZING Steak frites were great- the butter definetly helped with the flavor, great size ribeye The lobster bisque was the only let down that evening as it was the one thing I was looking forward to eating since we're in Maine, beautiful presentation though slower service was a let down too but felt a little justified since they were busy. would come back! Trust the reviews on TripAdvisor- they're #1 for a reason- plus them leaving "write us a review on TripAdvisor" flyer with your check probably helps too!

    Mexican corn dip with lobster
    Sandra H.

    They say everything is better with bacon but I guess they haven't tried lobster . The Mexican corn dip with lobster was the perfect way to start a meal then followed it with lobster bisque. We actually started with seasonal cocktails and the winter pear was the perfect combination of vodka, st. Getmain, and champagne. My daughter had a cranberry mule that was also very good. Love the decor (wish we could have experienced the igloos). Service was really great as well. Was super surprised this is in a Marriott Residence Inn, but it is a separate entrance. It was very busy on a Tuesday in March which says a lot. Glad we tried it on our visit to Maine after a long day of hiking in Acadia.

    Alex A.

    During our vacation in town, we decided to try this spot after reading the reviews, and I'm so glad we did. We started with the lobster elote dip--absolutely a 10/10. For mains, we had the lobster ravioli (delicious, but could use a touch of lemon for balance, so 9.5/10), the seafood chowder (7/10, since it was a bit light on seafood), and the pig pizza, which was a solid 10/10. We ended with the buckeye dessert--easily an 11/10, though we all wished it had a bit more marshmallow fluff, as they were pretty stingy with it.

    Good drinks! Lamb was very overcooked. [[HIGHLIGHT]]Some of the dinner ware given had dust and dirt on it.[[ENDHIGHLIGHT]]

    The Lumberjack smash and a smoked old fashioned in the back.
    Lorri D.

    There weren't a lot of options in Bangor in Nov so we were pleasantly surprised by Timber Kitchen & Bar. While it is located in a Marriott hotel it doesn't feel like a hotel restaurant. We arrived without a reservation on a Friday night and the place was slammed, but we were seated at a nice table within ~10 min. Our server (Nolan) had multiple tables, but was hustling and we never waited long for anything. Drinks, food, ambience and especially service was 5 stars If I ever find myself back in Bangor in the winter I'd make a reservation for one of their super cool outdoor igloo tables.

    Crispy Haddock sandwich
    Susan A.

    The food. The service. The ambiance. All three were terrific! Reading other reviews I agree...was not keen on going to a hotel restaurant. Timber proved me way wrong. Also it made me think, maybe the hotel is nice too. When back in town I will have to check it out! And eat at Timbers!!! ~ArizonaFoodCritic25

    Lemon cheesecake

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    3 months ago

    Food and service were delightful. This restaurant came highly recommended by everyone i spoke to in Bangor! Can't wait to return.

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    5 months ago

    The food and service were EXCELLENT. We live an hour away, but look forward to future visits.

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    2 months ago

    [[HIGHLIGHT]]Always fantastic food and atmosphere!![[ENDHIGHLIGHT]] I've never had a poor experience at Timber Kitchen & Bar.

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    Barliman's

    Barliman's

    4.8
    (8 reviews)
    1.0 mi

    I think this is a great edition to the Bangor area but they just have a few things to work on…read more Great things: Very cool speakeasy vibes. Decorated very well. Service was friendly and very knowledgeable. The drinks we got were great. Things to improve on: Priced a little high for what you get. Change the menu to much where they don't have anything on the menu you have to hear everything from the waitress which is hard to remember. We didn't try any food for the reason and for everything to be super pricey. I will be back to try again if I'm in the area, even if it's just for a drink!

    On my overnight in Bangor I was at a not-great hotel but fortunately Barliman's was nearby to save…read morethe day--or rather, happy hour into dinner into nightcap, which is how it went (mind you this was right after the time change, so it was dark before 5pm and my "late night" meant I left at 8:30, lol). The vibe is chill speakeasy/library; there's a comfy bar area with tables and then a warren of other little spaces where you can hang out as well, with books and games strewn about to peruse. I love that they have a small, curated menu, which makes it easy: Maine oysters (two kinds, both awesome) got me started with a martini (well OK two martinis; friendly bartender makes them *perfectly*), and then you can extend to dinner with a few rotating options. I got lucky because whoever is making this delicious food decided that bolognese and lasagna should have a baby and be served in a piping-hot dish with some bread and salad on the side, and who could be mad about that?! (NB get some red wine with it). And they feature the fabulous Maine martini (aka Allen's Coffee Brandy, to which I have been converted), so there's your perfect nightcap. Sometimes when you go to bars with small menus the food is so-so, but not here: everything was insanely good and the perfect portion size. Who knows when I'll be back in Bangor next, but I'll definitely come here again when I am. Check it out!

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    Timber Kitchen & Bar - newamerican - Updated July 2026

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