I found out about this spot from Yelp of course :)…read more The employees are really nice even the cooks will greet you from the window and overall they make me feel appreciated as a customer and I find that really special. The food is fantastic! I am a connoisseur of all things seafood and It's such a blessing to live in Los Angeles and have delicious fresh Mariscos at your fingertips. I had the Aguachile, The Beer battered Shrimp Tacos and Ceviche. Everything was very tasty. I Love fresh Raw Seafood, but my mom wasn't as adventurous so I opted to get her the cooked version. Both are equally as tasty! Everything tasted Fresh, bright and vibrant with the lime juices. The Aguachile had a nice kick, but very tasty and fresh. Depending on the time you go they do have an accessible patio area that's available for outdoor dining. We sat inside and the music was festive and lively. There are also TV's if you want to watch a sports game. Definitely would recommend trying Lalo's out if you're in the area.

This is one of our easy go-to spots when we are undecided about dinner. However, despite them…read morehaving a tablet with Apple Pay & credit card options they do cash only at random times. My husband and I hardly ever carry cash so we had to use their atm machine for a three dollar fee. We usually get the ceviche mixto, shrimp cocktail & fried calamari. This time we only ordered the ceviche mixto & fried calamari due to the cash amount we got from the atm. & unfortunately the calamari was very stale. It had a weird aftertaste as if the oil was a little old. Customer service was great as always.

You must try D Lo's Kitchen. It is a truck and it has great food. There are so many items to choose…read morefrom and what a great selection of seafood they have. The service is just wonderful and they are fast. Your food always comes as ordered and it is so tasty. There are a few seats for eating outside, but many just grab it to go. Their enchiladas are topped a choice of seafood such as shrimp, lobster tails, or crab legs. All seafood is marinated in a specialty sauce and deep-fried with a hint of Cajun flavor. The enchiladas are hand-rolled in a special curated money-green sauce. They have great chicken wings and you can get fries with that. They are super. Their enchiladas are just great. If you don't like seafood, have it made without any. You will love this place. It is not your average taco truck.

This is our first time trying this food truck. D'Lo is a well fusion Carribean and Mexican seafood…read more We ordered one plate of Enchilada shrimp and chicken and one plate of fried Enchilada shrimp and chicken. The Enchilada shrimp is moist, tender meat, topped with grilled shrimps, served with beans and steamed veggies. All are well flavored and good portion. Only one thing that knocked off one star from my rating is the discrepancy between price listed on their page vs. Price at the truck. We paid $58 for 2 plates instead of $36.

We came here before our Cento Pasta reservation for drinks and appetizers. Honestly I was not…read moreexpecting the food to be amazing since I just came for the vibes but the tuna summer salad was SOOO DELICIOUS. Wow the flavor combination was insane, and it was different than other tuna salads I've had. I highly recommend trying it. We also got two drinks which were deliciouss!! Pro tip: I really recommend coming here for drinks and light app and then trying the Cento Pasta bar since the food there was amazing as well. Side note: they were super amazing and allowed us to bring our drinks over to the Cento pasta bar next door for our reservation.

I was excited to try CENTO Raw Bar since I really enjoyed their pasta bar. The ambiance was…read morecertainly novel and interesting to experience, like a fantastical Santorini with Spy Kids elements. The food, on the other hand, was a letdown. I appreciated that the bar seats were cushioned, although they were still not particularly comfortable. There was an odd area of bar tables jutting out from the wall (is this a club masquerading as a restaurant? I guess they are open until 11 on the weekend...) that were meant to be a standing-only eating space. The only other option indoors was an area of coffee-table style seating. They obviously had no intention of making this a relaxing environment, as it looked like there were absolutely no comfortable seats to be found in the entire restaurant. I suppose that's fine if you just set your expectations appropriately ‍ The food was lacking, to say the least. We ordered the three tier seafood tower and the Uni and Crab rice for two of us to share. The waitress assured us this would be enough food for two, but I gotta say, for the exorbitant price, there was barely any food at all...and most of it was underwhelming. The oysters were fine with lemon but had a bland and one-dimensional mignonette sauce. The seafood tower had prawns with their shells fully on, which, while tasty, was annoying as hell and messy af to peel. The scallop had the most complex and complementary flavors out of the whole tower. It'd be nice if there were more than two scallops per tower. The uni with shiso piqued my interest but ultimately was disappointing to experience. The uni was wrapped in a whole shiso leaf, and as much as I love shiso, this was not a good way to experience it. There was too much shiso for the uni, and this was an inelegant means of transportation to my mouth. The texture of so much shiso leaf against uni was also highly unpleasant. ALSO, I just realized after perusing photos of the three-tier, we only had 2 uni+leaf pieces in our tower while other photos have 3. Some photos from recent months have 3 and some photos from many months ago have 2, so it doesn't seem like a systematic change. There is only 1 price listed for the three-tier, so now I just wonder if some people are discriminated against... I would have definitely brought this up had I noticed while I was there! As for the uni and crab rice, it tasted okay but wasn't anything to write home about. I think I expected more of a fried rice or warm dish and what we got was more like a tossed rice salad (?) that was half warm with the rice and half cold with the uni and crab and greens, leading to a lukewarm dish that wasn't particularly satisfying. The portion was also quite small and the presentation unremarkable. As for drinks, we ordered the piña colada (lemme tell you, this had a BOLD *canned*-pineapple flavor) and the melon spritz (fine, I guess). For $20, it would have been nice to have a piña colada with fresh pineapple juice (or at least not so obviously canned juice gd!). Maybe this restaurant was designed for one-time guests that would come for the insta-pics but would inevitably be so disappointed by the food as to never return again (?). If so, mission accomplished. In general, if you HAD to come here, I would recommend just getting drinks (I suppose that is the largest revenue source for any restaurant with a bar). And do not order the piña colada under any circumstances! Friendly service though!

Visiting from New Mexico, I can confidently say this was one of the best experiences I've had in…read moreLA. David was an absolute gem!!! he was warm, charming, and incredibly attentive. He remembered my name, asked all the right questions, and gave thoughtful recommendations that made the entire experience feel personalized. He has a way of making you feel like a regular, even on your first visit. Great hospitality like this is rare and made my visit truly worthwhile. Seriously the most charming bartender in LA.

We visit Water Grill DTLA frequently and always leave completely satisfied. The service is…read moreextraordinary. They have the VERY BEST Oysters Rockerfeller in Los Angeles and the oysters and clams on the half shell are always fresh and tasty. The King Salmon Roll is exceptional and the cookie and ice cream desert amazing. If you are lucky enough to be seated where Chris is your server, you will feel like both family and royalty. We eat out at least once a week and, of all the fine restaurants we visit, Chris is possibly the best server in the Los Angeles area.

Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

Blown away! This is one of the best Mexican seafood places I ever visited- and I am not the one…read moreonly who thinks so because there's always a like out the door! Always the freshest seafood, depths of flavor, and unique spices. We tried the kanpachi in both the tostada and taco and they were completely different! Our dishes were the aguachile, tacos, tostada, and branzino and you can't go wrong with anything here. We saw the chef himself explaining the dishes to the people who ordered the sampling menu and he seemed very passionate and intentional about his food (and you can taste it)! I took my husband and he was also blown away. He says he thinks about this meal all the time. If you love seafood, you have to come here!!

Food was great for what it is, when I had called to make a reservation for 6 people and a 5 year…read moreold so sure 7 people, michelle answered with youre only giving me 40 minutes, you're just going to have to come in. I work in customer service and that is not a way to answer a customer. i spoke to the manager i think and he tried to justify it with we are busy today. understandable but still not a way to answer someone over the phone as she also clicked on me. So unprofessional in that aspect. Don't work in customer service if you are going to have an attitude with customers

Visited this place with some friends that wanted to eat here. I was a little skeptical with the…read morelocation as I pulled up but it was just an illusion. The inside of the restaurant was nice and the food was amazing! Great seasoning for the shrimp I ordered. The service was good as well and overall a really good experience from start to finish! Would definitely eat here again !

If you're looking for REAL seafood in LA... this is it…read more We recently got the chance to try pretty much everything on the menu -- and I can honestly say this is one of the most flavorful seafood spots in Los Angeles. The shrimp were juicy and perfectly seasoned. The crab legs were tender and loaded with flavor. The sauces? Next level. Whether you like it mild or extra spicy, the seasoning hits every time. You can taste the freshness in every bite. The portions are generous, everything comes out hot, and the customer service makes you feel welcome from the moment you walk in. If you're craving a seafood boil done RIGHT -- Boil Daddy LA is a must. We'll definitely be back.

The food is good, but I don't think it's worth the prices. I have definitely tried better. Would I…read morego again ? Definitely not like I said the food is ok, it's good pero no es para tanto. The service was alright has well it was not the best, the cashier was the only one who was kind and patience with us when it came to ordering. I came in late night with my husband they had the music playing a bit too loud to have a conversation, but I'm not judging. I'm just sharing my experience..

Another stop on my quest to find the best raw marinated crab!…read more Master Ha has the best presentation AND the food delivered. The crabs were filled with roe and so succulent. They have two types of abalone and we opted for the premium one which was one large piece sliced up, which was perfect for our group. We ordered premium marinated crabs marinated shrimp premium abalone beef short rib soup We got there right as it opened to avoid long waits. Once seated, we were served quickly. Both service and ambiance were great.

I finally gave in to the raw marinated crab hype, and now I get it…read more The soy marinated crab was fresh, sweet, and buttery, but my favorite was actually the raw marinated shrimp. It had a nice crunch that I loved while soaking up all that delicious soy marinade. Pair everything with rice and roasted seaweed, and you'll be hooked. We also ordered the grilled shrimp with buttery toast, marinated salmon, and enjoyed all the banchan. Everything was fresh and flavorful. The service was friendly and attentive, and the restaurant was clean and modern. The only downside is parking can be tough, but they offer valet for just $3, which makes it much easier. Definitely worth checking out if you're craving Korean marinated seafood. I'll be back!