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    Peppino’s

    4.5 (96 reviews)
    Open 10:30 am - 8:00 pm
    Updated over 3 months ago

    Order Peppino’s Takeout or Delivery

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    Hot Italian pork, the best!
    Mike G.

    Love this place ! The square pizza with cheese on the bottom is my favorite, portnoy reviewed the round cheese on the bottom but I think the square is tastier and a better value. You can't get a better sandwich anywhere, the triple threat is my favorite! I had the regular Neapolitan recently and was surprised how good it was , definitely a nice change of pace from the other area pizza choices. Quality ingredients make the difference!

    Joe B.

    Today was the third time I've been to Peppino's. I initially heard about them on One Bite. Luckily, I go to Chalfont periodically for work. When I'm in town, I grab a pie. I enjoyed all the pies I've gotten there, but I'm particular to the Grandma Pie. Toppings and cheese combo are great., Crust is perfect. I like it better than most of the pies I've gotten in Manhattan and Brooklyn. I highly recommend.

    Seating
    Adam H.

    Since our first visit my wife has been hooked. She talks about needing her "Pepinos Fix" every week. The owners are very accommodating and the service is on point with their fresh made to order pizzas and sandwiches. I need to start exploring the rest of the menu but the old fashioned is so good I keep ordering. Ambiance is your standard pizza place, a few tables, mostly take out orders but we always eat in with a bottle of course. Best pizza I've found in the buxmont area. Order early on the weekends! Sometimes they're so busy they stop taking orders!!!!!

    Pizza. Topping picked off.

    Disappointed. Order a half pep/half plain. Sent me a full Cold/reheated pizza that at one time was full pepperoni. They just picked off half of the topping and threw it in the other side. The whole thing tasted like pep. Surely your cook had to know this was a bad idea.? Pizza tasted like it had sat around, then they threw it back in the oven, pulled some toppings off and called it day. Every pizza should be made fresh, every order. But Won't be coming again to find out. Yuck.

    New service fee added to takeout bill
    H N.

    I had been a happy customer before Dave Portnoy stopped by and blew this place up in popularity, which I'm cheering for your continued success. But customers need to be treated with respect too. Don't think we don't notice the things you're doing that reduced the food quality. I hope this review will make you reconsider your approach. The pizzas start getting smaller and smaller after the 7.8 score. How do I know? It's a 16in pizza box (see pic attached). The pizza (Grandma's pie), advertised as 16", used to fit snuggly in the box, now it's just floating in there. It's now like 14". I gave the benefit of the doubt at first due to the sudden influx of new customers, but this continues to happen a few more times. Also, very recently, there is a 4% service fee added to the final bill (see receipt attached). I ordered takeout, so I'm not sure what's this service fee is. Lastly, the quality has been impacted as well. More specifically, the amount of mozzarella cheese on each slice is way less. Go and look at some of the Grandma's pie pictures on Peppinos Instagram and from other reviews and compare it to what I received. The pizzas pre-Portnoy did look like the Instagram pic, but I guess not anymore, which makes me feel quite sad. I know you can still make the old Grandma's pie because I've seen you put the un-skimped, good-looking Grandma's pie on display when I walked in to pick up my supposedly same pizza. I'm ok with you increasing the price due to high demand, but this sneaky approach is not cool. I hope to support you again in the future, but probably not anytime soon.

    Original Italian
    Josh S.

    They use Liscio's rolls so that's a plus. Their meat taste good so another plus. They put romaine on the hoagie...what is that? It's not horrible by any means, but I would try something else next time in the area. The hoagie was way out of proportion with the bread to meat/cheese to vegetables. Towards the end it felt like all that was there was the roll....and again, they're Liscio's so it could've been worse.

    Dairy-free tuna sandwich. Note the background wind, and its inability to distract me from 5-star food.
    Korbi K.

    As someone fluent in sandwich, Peppino's speaks to me. My boyfriend, who reigns from Philly and is just as much of a foodie (if not more so), dragged me here on our visit back to his hometown. His hype did not disappoint. The secret to a sublime sandwich is wedged in its bread, and the seeded Italian rolls here deliver memorable freshness that force you to reminiscence DAYS after your meal...perhaps even weeks, but we're going back again tomorrow (per my request), so I needn't wonder. I ordered the Tuna Sandwich--the one without dairy--with all the fix'ns, and was a happy camper. They catered to my strange pescavegan dietary preferences, and didn't screw up my order with cheese nor mayo. My boyfriend went with The Triple Treat, and was just as stoked as he was growing up. Even after my experiences in Northern and Southern California, Oregon, NYC, and more recently, North Carolina, this place left me speechless. Literally. My bf felt flustered by the blustery winds when we tried to eat at a nearby park on outdoor picnic tables (see the background gang signs in posted picture: he was trying to keep our food from blowing away), but I shushed him while I stuffed my face. This is one of the few times in my life I've been quiet. Enough said. I resume salivating over tomorrow's order.

    Cutlet Italian Sandwich
    Taylor K.

    Stopped into Peppino's on a Thursday around lunch time. We tried the cutlet Italian sandwich and the Buffalo cutlet - both were outstanding. The bread and the cutlets are top notch. We met the owner who was nice enough to give us tomato pie to try which was also delicious - sauce was out of this world good! Definitely recommend stopping in. The location is in a convenient, small shopping plaza.

    Tomato pie with fresh mozzarella. It was excellent- best pizza in the suburbs.

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    3 years ago

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    3 years ago

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    3 years ago

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    4 years ago

    Somewhat off the beaten path but sandwiches so delicious Every sandwich I've had has been really good fresh and bread is to die for.

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    7 years ago

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    3 years ago

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    Peppino's T.

    Thank you Gemma! We love to have satisfied customers!

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    7 years ago

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    3 years ago

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    Thank you so much my friend!

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    3 years ago

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    6 years ago

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    3 years ago

    The best sandwiches in the area. Fresh and amazing ingredients. Staff was very friendly too.

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    5 years ago

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    3 years ago

    Authentic South Philly food. Friendly atmosphere. Definitely will be back to try more of the menu.

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    3 years ago

    BEST Italian hoagie I've ever had!! If you want a real Italian hoagie then look no further. Highly recommend!

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    4 years ago

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    Thank you Sharon!! Appreciate the review my friend!

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    6 years ago

    You don't need to go to South Philly to get great tasting hoagies & steaks. Peppino's is a winner.

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    6 years ago

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    4 years ago

    PHENOMENAL food and excellent staff!! Cutlet sandwiches are on a different level of tasty, highly recommended

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    5 years ago

    The best south Philly style sandwiches this side of Market St. To have this in Bucks Count is a true gem.

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    Page 2 of 3

    Ask the Community - Peppino’s

    Ia it takeout only?

    No, there are three tables- so mainly take out…

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    Don Hector

    Don Hector

    4.5
    (18 reviews)
    2.5 mi

    My fiancé and I had seen this place about a year ago maybe and got very intrigued because of…read morebreaking bad *iykyk* We looked it up and it sounded really interested and we vowed to try it in the future. Well as of recently we both have seen it shared a bit and decided to try it out. We both got the pan con chicharron sandwich . I ordered plantains as a side and he had fries - it was a $4 add on for a side which you save $2.50 each by adding it to the sandwich. The size of the sides are probably both worth the $6.50 on their own. The fries were your basic fries - probably frozen but good. The plain twins were fried nicely and had good flavor - I would have loved a dipping sauce with them. Now since the place is known for their chicken I wanted to try something with chicken. Well they had empanadas (not sure if this is always on the menu) and you could get 3 for $12 with a sauce. We did each of the 3 flavors they had available: Huachana Empanada (this is the house made Salchicha which is a Peruvian sausage w/ eggs), ham & cheese , and the chicken . The sauce I picked to go with them was their signature sauce - the aji pollo. The sauce I have never tasted anything like it - definitely interesting. The chicken empanada was very plain. The chicken definitely did have a unique flavor but was a little dry in the empanada - it was apparently cooked with the same sauce. The ham and cheese was my favorite - I loved the cooper sharp with the ham. The sausage also had a great spice! As for the sandwich the chicharron was cooked so well paired with the sweet potato and pickled onions it gave it a nice balance of sweet and salty as well as different textured bites. I will say overall that most of the items on the menu were a tad dry and could use a sauce or something - however overall the flavor was great. Everything came to $40 which wasn't bad. The restaurant was super clean inside, they had a few tables but we got takeout. It also looked like they served coffee and a few other things. Their online order menu definitely has more items listed than the regular menu. I definitely do want to go back and try the rotisserie chicken on its own with some other sides! A very filling meal though if you're looking for that !

    Dan Hector specializes in Peruvian-style rotisserie chicken cooked over charcoal and prepared over…read morea 48-hour process, giving it a smoky flavor you're just not getting from your typical takeout spot. It's tender, well-seasoned, and tastes like someone actually cared about how it was made. If you've never been, don't overthink it. Start with a half chicken and two sides (good for 2-3 people). I suggest one rice-based side and one other. The portions are more substantial than you'd expect. Take it home, build yourself a slop bowl, and top it with the sauce you selected. You'll end up with a meal that's more filling and roughly half the price of two Chipotle burrito bowls. They also offer roast beef and pork options in the sandwich or appetizer section of the menu, which are solid alternatives if you're not into dealing with chicken on the bone or don't feel like deboning. This is primarily a takeout spot, so don't expect bathrooms or fountain soda, though there are a few places to sit if you want to eat there. If you're on a protein kick or just want something different (without getting too adventurous), Dan Hector is absolutely worth trying.

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    Don Hector
    Whole rotisserie chicken. So good!
    Whole rotisserie chicken. So good!
    Huachana Empanada

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    Huachana Empanada
    WNB Factory

    WNB Factory

    4.2
    (11 reviews)
    2.5 mi

    I just had my first steak burger and I liked it. The fries were amazing as usual and they are…read moregenerous with their portion! I love the fountain soda machine that offers a million options , I like the zero calorie sprite options and they offer tops for the to go option. I have asked several times what size the actual patty is and no employee has ever been able to answer the my question do went with the single for lunch today. The burger was very good , the first bite was tasty and you know you aren't at a large fast food chain. I would say the patty was 3-3.5 ounces so a double would probably be recommended if you're hungry. The potato roll was good but definitely a little too big for one patty . The burger is a solid value when ordered in the combo meal which includes fries and a drink. I was hoping it was better than it was and it is not in the same league as five guys or way back burgers, other local competition. Next review will be the cheesesteak!

    It's the first WNB (Wings & Burgers) Factory in PA. I have tried this place 3 times over the last 2…read moremonths and the food is really good. Today I was lucky enough to meet the owner, really nice guy. I learned that their burgers are always fresh and never frozen, I will have to try one next time. My go to is the 3 tender platter w coleslaw, fries and a piece of Texas Toast. They have one of the fountain coke blend machines like Wawa (less flavors though) and have the Freal Milkshakes like Wawa used to have. Kinda of reminds me of Cluck U Chicken when they were around 20-30 years ago. Highly recommend trying WNB Factory.

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    WNB Factory
    Bacon and cheese steak burger, fries
    Bacon and cheese steak burger, fries
    WNB Factory

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    Bagel Barn Cafe

    Bagel Barn Cafe

    4.3
    (67 reviews)
    0.4 mi

    ​As a Chef and a born-and-raised New Yorker, I've found that hunting for a decent bagel in…read morePennsylvania is usually like looking for a needle in a haystack. I happened to stumble upon Bagel Barn while heading to a doctor's appointment, and I'm glad I did--I found the needle. ​This place is 100% legit. These bagels have exactly what I look for: that deep, dark-baked color and a distinct crust on the outside, opening up to that perfect, characteristic chew that only a real NY-style bagel possesses. ​The Standouts: ​The Everything Bagel: A classic that does not disappoint. ​The Everything Asiago: Stop the presses! This is a hidden gem and a total must-try. ​The Cold Brew: I won't even ask how they make it; something that good just deserves to be paired with an amazing bagel. ​The "Purist" Test: On my first visit, they asked if I wanted my bagel toasted. As a purist, if the bagels are being made fresh, I don't want them toasted unless I'm eating them days later at home. The fact that this bagel held up perfectly without being toasted proved to me that this is, hands down, the best place to buy bagels in the area. ​The Service: The cherry on top is the ownership and the staff. I've been in three times now, and the team is consistently warm, friendly, and welcoming. ​Thank you, Bagel Barn, for bringing a real piece of home to PA!

    Went here for the first time and placed an order pickup. There was a long wait but they let you…read moreknow in advance and the timing was pretty accurate. If you're not a "regular" which it seemed half the people were and half weren't - it's not clear where to go in here for online orders. So I went right up to the line. The workers were super helpful and friendly and there were a lot of them. After checking in and moving to the side I saw they had a spot for online orders to the side. Again not super noticeable but some regulars were directing people. I ordered online and I really liked the options they had. I got an omelette - the radiator and made it a sandwich. This particular your sandwich they recommended as a sandwich so they had the option to make it that. I added bacon and had it on a jalapeño cheddar bagel. The bagel was like super soft - it definitely was not a normal bagel texture. It felt more like eating a sweet roll as it was sweet too. I liked they they had a lot of flavor options but there was no like crispness to the bagel it was just like soft and chewy which was unusual. Ordered another omelette for my fiancé - the regular. Did it with sausage. Didn't seem to be a lot of meat in it. I would have loved this on a sandwich but it's not an option for that for some reason so the bagel was on the side and he just stacked it himself. They did serve fresh hot coffee - would have loved more coffee options. I'll have to give it another go because I want to try some of the other flavors they have and see if I order plain bagels if it's more of a texture I'm used to. This place seems to be popping and I think the food was good but the bagel texture was just weird.

    Photos
    Bagel Barn Cafe
    Everything bagel
    Everything bagel
    Inside - phone pickup orders (black shelf) and some seating (left), line and counter (right)

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    Inside - phone pickup orders (black shelf) and some seating (left), line and counter (right)

    Peppino’s - pizza - Updated July 2026

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