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    Peppino’s

    4.5 (96 reviews)
    Closed Closed
    Updated 3 weeks ago

    Order Peppino’s Takeout or Delivery

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    Joe B.

    Today was the third time I've been to Peppino's. I initially heard about them on One Bite. Luckily, I go to Chalfont periodically for work. When I'm in town, I grab a pie. I enjoyed all the pies I've gotten there, but I'm particular to the Grandma Pie. Toppings and cheese combo are great., Crust is perfect. I like it better than most of the pies I've gotten in Manhattan and Brooklyn. I highly recommend.

    Seating
    Adam H.

    Since our first visit my wife has been hooked. She talks about needing her "Pepinos Fix" every week. The owners are very accommodating and the service is on point with their fresh made to order pizzas and sandwiches. I need to start exploring the rest of the menu but the old fashioned is so good I keep ordering. Ambiance is your standard pizza place, a few tables, mostly take out orders but we always eat in with a bottle of course. Best pizza I've found in the buxmont area. Order early on the weekends! Sometimes they're so busy they stop taking orders!!!!!

    Pizza. Topping picked off.

    Disappointed. Order a half pep/half plain. Sent me a full Cold/reheated pizza that at one time was full pepperoni. They just picked off half of the topping and threw it in the other side. The whole thing tasted like pep. Surely your cook had to know this was a bad idea.? Pizza tasted like it had sat around, then they threw it back in the oven, pulled some toppings off and called it day. Every pizza should be made fresh, every order. But Won't be coming again to find out. Yuck.

    New service fee added to takeout bill
    H N.

    I had been a happy customer before Dave Portnoy stopped by and blew this place up in popularity, which I'm cheering for your continued success. But customers need to be treated with respect too. Don't think we don't notice the things you're doing that reduced the food quality. I hope this review will make you reconsider your approach. The pizzas start getting smaller and smaller after the 7.8 score. How do I know? It's a 16in pizza box (see pic attached). The pizza (Grandma's pie), advertised as 16", used to fit snuggly in the box, now it's just floating in there. It's now like 14". I gave the benefit of the doubt at first due to the sudden influx of new customers, but this continues to happen a few more times. Also, very recently, there is a 4% service fee added to the final bill (see receipt attached). I ordered takeout, so I'm not sure what's this service fee is. Lastly, the quality has been impacted as well. More specifically, the amount of mozzarella cheese on each slice is way less. Go and look at some of the Grandma's pie pictures on Peppinos Instagram and from other reviews and compare it to what I received. The pizzas pre-Portnoy did look like the Instagram pic, but I guess not anymore, which makes me feel quite sad. I know you can still make the old Grandma's pie because I've seen you put the un-skimped, good-looking Grandma's pie on display when I walked in to pick up my supposedly same pizza. I'm ok with you increasing the price due to high demand, but this sneaky approach is not cool. I hope to support you again in the future, but probably not anytime soon.

    Original Italian
    Josh S.

    They use Liscio's rolls so that's a plus. Their meat taste good so another plus. They put romaine on the hoagie...what is that? It's not horrible by any means, but I would try something else next time in the area. The hoagie was way out of proportion with the bread to meat/cheese to vegetables. Towards the end it felt like all that was there was the roll....and again, they're Liscio's so it could've been worse.

    Dairy-free tuna sandwich. Note the background wind, and its inability to distract me from 5-star food.
    Korbi K.

    As someone fluent in sandwich, Peppino's speaks to me. My boyfriend, who reigns from Philly and is just as much of a foodie (if not more so), dragged me here on our visit back to his hometown. His hype did not disappoint. The secret to a sublime sandwich is wedged in its bread, and the seeded Italian rolls here deliver memorable freshness that force you to reminiscence DAYS after your meal...perhaps even weeks, but we're going back again tomorrow (per my request), so I needn't wonder. I ordered the Tuna Sandwich--the one without dairy--with all the fix'ns, and was a happy camper. They catered to my strange pescavegan dietary preferences, and didn't screw up my order with cheese nor mayo. My boyfriend went with The Triple Treat, and was just as stoked as he was growing up. Even after my experiences in Northern and Southern California, Oregon, NYC, and more recently, North Carolina, this place left me speechless. Literally. My bf felt flustered by the blustery winds when we tried to eat at a nearby park on outdoor picnic tables (see the background gang signs in posted picture: he was trying to keep our food from blowing away), but I shushed him while I stuffed my face. This is one of the few times in my life I've been quiet. Enough said. I resume salivating over tomorrow's order.

    Cutlet Italian Sandwich
    Taylor K.

    Stopped into Peppino's on a Thursday around lunch time. We tried the cutlet Italian sandwich and the Buffalo cutlet - both were outstanding. The bread and the cutlets are top notch. We met the owner who was nice enough to give us tomato pie to try which was also delicious - sauce was out of this world good! Definitely recommend stopping in. The location is in a convenient, small shopping plaza.

    Tomato pie with fresh mozzarella. It was excellent- best pizza in the suburbs.
    Holly R.

    I am SO glad this place opened. Everything I've gotten has been excellent and perfect. Cheese on the bottom round pie, tomato pie with fresh mozz, Tommy hoagie, veggie hoagie, tuna hoagie (it's chunky tuna- not super mayo heavy tuna salad), even a hot veggie grinder which isn't on the menu but they made it when we asked. This place really is south philly in the suburbs. The tomato pie is hot- it's not at all like Corropolese style- but it's so good and I wouldn't necessary compare them to each other because they're very different. The sauce is homemade marinara- nothing wild or crazy, just good old fashioned tomato sauce. It's not sweet. The crust isn't NY style thin, but it's def not as thick as most tomato pies. It definitely leans towards being actual pizza rather than tomato pie but it's SO good. My favorite pizza in the suburbs right now.

    Cutlet Italian Sandwich
    Liz K.

    Delicious sandwiches, and tomato pie. Had a bid order and they helped bring it to my car.

    Turkey hoagie

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    6 years ago

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    5 years ago

    Best pizza and hoagies in the area by far!!! Finally decided to stop in and try their white pizza. 10/10 was not disappointed

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    7 years ago

    My order was messed up, but the food was amazing. Staff is super nice as well. Clean place too

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    Page 3 of 3

    Ask the Community - Peppino’s

    Ia it takeout only?

    No, there are three tables- so mainly take out…

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    4.5(19 reviews)
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    Only 18 reviews at this point, but it's definitely 5 stars. Greeted with a warm welcome and…read morePeruvian music playing, we found Jamie very friendly and helpful walking us through the menu. We did takeout, and the meal is smartly packaged up for easy serving when home. As for the food itself, it was fantastic. From the rolls, the sides and sauces and especially the chicken - excellent flavors, juicy, and delicious! Highly recommend and we will be back!

    My fiancé and I had seen this place about a year ago maybe and got very intrigued because of…read morebreaking bad *iykyk* We looked it up and it sounded really interested and we vowed to try it in the future. Well as of recently we both have seen it shared a bit and decided to try it out. We both got the pan con chicharron sandwich . I ordered plantains as a side and he had fries - it was a $4 add on for a side which you save $2.50 each by adding it to the sandwich. The size of the sides are probably both worth the $6.50 on their own. The fries were your basic fries - probably frozen but good. The plain twins were fried nicely and had good flavor - I would have loved a dipping sauce with them. Now since the place is known for their chicken I wanted to try something with chicken. Well they had empanadas (not sure if this is always on the menu) and you could get 3 for $12 with a sauce. We did each of the 3 flavors they had available: Huachana Empanada (this is the house made Salchicha which is a Peruvian sausage w/ eggs), ham & cheese , and the chicken . The sauce I picked to go with them was their signature sauce - the aji pollo. The sauce I have never tasted anything like it - definitely interesting. The chicken empanada was very plain. The chicken definitely did have a unique flavor but was a little dry in the empanada - it was apparently cooked with the same sauce. The ham and cheese was my favorite - I loved the cooper sharp with the ham. The sausage also had a great spice! As for the sandwich the chicharron was cooked so well paired with the sweet potato and pickled onions it gave it a nice balance of sweet and salty as well as different textured bites. I will say overall that most of the items on the menu were a tad dry and could use a sauce or something - however overall the flavor was great. Everything came to $40 which wasn't bad. The restaurant was super clean inside, they had a few tables but we got takeout. It also looked like they served coffee and a few other things. Their online order menu definitely has more items listed than the regular menu. I definitely do want to go back and try the rotisserie chicken on its own with some other sides! A very filling meal though if you're looking for that !

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    Don Hector - Whole rotisserie chicken. So good!

    Whole rotisserie chicken. So good!

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    Al Sham

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    4.2(22 reviews)
    0.4 mi

    I cannot recommend this restaurant enough. The food was absolutely outstanding. Food that makes you…read morefeel good after eating it. The ambiance was warm and welcoming, and the service was exceptional from start to finish. We'll definitely be back.

    I'm writing this review because I genuinely love the food here and hope this feedback helps improve…read morethe customer experience. The food is absolutely phenomenal--fresh, clean, flavorful, and consistently delicious. If I were rating the food alone, it would easily be five stars. Unfortunately, my recent experience with customer service was disappointing. I only get a one-hour lunch break, and this restaurant is about 17 minutes from my office, so timing is important. I called ahead while driving so my order could be ready when I arrived. The woman who answered the phone was very difficult to hear, and she also seemed to have trouble understanding me. I politely asked several times if she could speak up because I couldn't hear her, but instead, the call was disconnected. Since I was only a few minutes away, I drove to the restaurant to order in person. I mentioned that our call had been disconnected, but it wasn't acknowledged. I ordered a chicken kebab pita with feta cheese. I've ordered feta here many times before, but there seemed to be some confusion about what I was asking for. Eventually, someone I assume was the owner came over and helped complete my order. I also ordered a combo, which includes fries and a drink. After receiving my food, I checked the bag and noticed the fries were missing. When I asked about them, I was told my combo didn't include fries because I added feta--even though I was charged extra for the feta. That explanation didn't make much sense, especially since the menu advertises the combo as including fries. I'm hoping this was simply a new team that's still in training, because that's honestly the benefit of the doubt I'd like to give. Everyone has to learn somewhere. I truly hope they get the service side running as well as the kitchen because the food is outstanding. I'll continue coming back because it's one of my favorite places to eat, and I'd love to see future customers have an experience that matches the quality of the food.

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    Non alcoholic bar area

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    Chicken Shawerma Entree

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    Peppino’s - pizza - Updated September 2026

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