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    Perkins Cove Kitchen

    4.1 (55 reviews)
    Closed 8:00 am - 2:00 pm, 4:00 PM - 9:00 PM
    Updated 1 week ago

    Perkins Cove Kitchen Breakfast & Brunch Restaurant Photos

    Business Info

    PERKINS COVE KITCHEN ATMOSPHERE

    What's the vibe?
    Classy
    Outdoor seating

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    Recommended Reviews - Perkins Cove Kitchen

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    Menu
    Stella K.

    Lovely restaurant open for brunch all year around! I loved my egg whites scrambled eggs ; the Asiago cheese was an unexpected addition to the eggs. I didn't care much for the house potatoes that accompanied the plate, but ... oh well! My partner had the omelette, well done and very meaty! And, gosh, coffee! The largest coffee cups I've seen at a restaurant - a great way to start the day. Service was great and the outside patio quite nice. So, sit under an umbrella and enjoy your brunch!

    Stefan C.

    Perkins Cove Kitchen offers an exceptional experience, balancing a refined atmosphere with genuine comfort. Their focus on seasonal Maine ingredients shines through, particularly in the beautifully crafted cocktails. The star of the evening was a perfectly shaken, potent martini, served in elegant glassware that complemented the sleek, modern ambiance. The olives were a highlight; tangy, flavorful, and with a satisfyingly firm bite. My shrimp cocktail appetizer was exceptionally fresh, each shrimp thoughtfully garnished and seasoned. Every dish showcased the sea's bounty with care and purpose, each component cooked to absolute perfection. Attentive and sociable, the staff made the experience feel welcoming and complete. Read more on IG: themartinibible

    My plate
    Amy P.

    Love this place! We got there for breakfast, sat by the fireplace and had a breakfast plank for two. It was perfect! We had crispy, bacon and sausage, fluffy, scrambled eggs with cheese and spinach, strawberry pancakes, and fantastic cornbread. He loved it all! It was service with a smile, and we really enjoyed ourselves here.

    What a beautiful New England eatery. We were outdoors and weather was perfect. Service was perfect not pushy and not absent sort of the perfect mix. I had the Avocado Toast and my wife had the Eggs Benedict with Lobster of course.. When in Maine!! My only mark would be my poached eggs had a lobster water aroma that was not the most pleasing although it truly was ever so slight.

    Corned Beef Hash
    W P.

    Beautiful, quaint spot. Excellent food and service . parking available was an extra bonus. Corned Beef Hash was unique and very good. The Eggs Benedict over crab cakes was the best.

    Charcuterie breakfast plate
    Charles L.

    Our family stopped by for a great breakfast this morning at Perkins Cove kitchen. We ordered the veggie hash, the eggs Benedict, and the breakfast charcuterie plate. Everything was really good - but the charcuterie plate was fantastic! A little sampling of everything delicious. The setting was nice. The service was excellent. We had a great time!

    Banana chip charcuterie home fries spinach cheese eggs bacon all awesome

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    11 months ago

    All breakfast items were fantastic. Best breakfast we had in this area!! Service was attentive, staff was very pleasant.

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    2 years ago

    Wow! Beautiful interior. Terrific service and lovely menu! Busy on a weekday too

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    Ask the Community - Perkins Cove Kitchen

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    I am so glad we stopped in Ogunquit for two reasons: one because it was an adorable town to explore…read moreand two because we ate an absolutely delightful meal here! Like, I'd probably go out of my way just to come back. It is a super unassuming spot behind the building of a gift/craft store and ice cream shop. There is a bar seating and patio. It was not too crowded at 3ish in the afternoon on a Monday; we were greeted warmly and told to choose a table. They didn't have a high chair but they had booster seats. I got a glass of brut rosé and my husband got the Pilsner on draft. Both were refreshing and delicious! I got a half dozen oysters (followed by another half dozen afterward) of the fresh oysters of the day, and also learnt this place is on the Maine Oyster Trail. For good reason too--they were probably some of the best oysters I've ever had. Shucked perfectly, with delicious cocktail sauce, horseradish, lemon and mignonette. So good I had to get more. I had a burger for my main, with a gluten free bun and no cheese for dairy free. They also have gluten free fries that are made in a separate frier, bless! My husband got the lobster roll, cold style and said it was absolutely delicious--his first lobster roll and everything he hoped it would be. On top of the food and drinks being great, our server was an absolute gem. So kind, so helpful, he went above and beyond to take care of us and ensure my food was allergen safe. He even went out of his way to get milk for our toddler in a fun kids cup. I truly hope to make it back some day soon!

    You know those places that says Yes to every little request and goes above and beyond.. well that's…read moreBrix Brine. We stopped in for lunch and started with a dozen oysters. 2 of each. All fresh, different. ..delicious! The lobster roll was generous in portion, & moist on a lightly grilled bun. I also appreciated that is was accompanied by a side of coleslaw that was edible (no watery mayo :) and I ask for a side of greens instead of fries.. Loved the dressing! BB is a quaint outdoor only patio area that offers a full bar and seating. The staff is phenomenal, service is perfcetion and the people watching is vibrant and fun.... just Go! You won't be disappointed.

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    That Place In Ogunquit - The Haddock

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    We had dinner here this week, and it was outstanding. I…read morecalled and made a reservation a couple of weeks ahead of our visit (we were there on a Monday night, and in the restaurant area it was pretty quiet - just us and one other table). First things first - parking is super easy, it's a free valet service (not obvious at first, as there is parking behind the restaurant, but you're greeted right away when you pull in). We walked through the bar area, over to the restaurant area (surprisingly the bar was quite full), and were able to choose a table by one of the two fireplaces. On the restaurant side, it feels very cozy, and homey, exactly where you want to spend a cold night, inside eating dinner. Our server was lovely, greeted us right away and provided menus. I started with a cosmo (they had flavored versions like strawberry, but I elected to go for the classic). For an appetizer, we started with the bacon wrapped scallops - the bacon was maple glazed, and wonderfully crispy, with the scallops cooked perfectly, and some micro-greens scattered on the plate - delicious. For entrees, my mom had the baked seafood stuffed haddock which came with a lobster sherry cream sauce, a massive pile of perfectly cooked green beans, and mashed potatoes (yum). I went with the duck special, which was absolutely delightful. It came with Brussels sprouts, and I subbed out the au gratin (I very strongly dislike sweet potatoes), for mashed potatoes. It was delicious. We were so full, we opted for dessert to go (chocolate cake), which was generously portioned, and decadently delicious. We really enjoyed the meal - this was a wonderful dinner to celebrate my mom's 80th birthday!

    Excellent tuna steak with Asian noodles. Great service at the bar and good beer and wine choices…read more Also the place where the locals congregate. I'm very glad I chose it.

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    Perkins Cove Kitchen - breakfast_brunch - Updated May 2026

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