My wife and I made our first visit to Mimmo's and had a wonderful experience. Be sure to make a…read morereservation as it did seem to be very busy while we were waking out at 6pm after our 5p dinner.9 We were lucky enough have the owners granddaughter, Kristen as our waitress. She was absolutely fantastic and her service and the overall atmosphere is probably what would bring us back. Another big reminder, it is a BYOB restaurant, so be sure to bring what you would like to drink. In terms of the food, let's just say I will try something different. Everything I had was just ok. Nothing stood out as much as I wanted it to after meeting Kristen and the owner herself Diane.... A very pleasant women who handles reservations and is the hostess. In terms of the food, my wife started off with a Caprese Salad which she really enjoyed! I ordered two appetizers; Stuffed Mushrooms and 2 Meatballs. Both were just ok. It was a pleasant surprise when a small garden salad and garlic bread showed up. The garlic bread was very good. My chicken parm was just ok. My wife's fettuccine Alfredo with peas was also just ok. My wife wanted it more creamy. Again, it was a wonderful experience and we will definitely be back but I will probably try the shrimp scampi.

The food here was absolutely exquisite! The service was amazing as well, the waitress was very nice…read moreand accommodating. It is BYOB but they give you a complimentary shot at the end of your meal. The atmosphere is very much like a older Italian restaurant with great music and perfect lighting. First time coming here and I will be back! Shrimp fettuccine Alfredo is delicious!!!

This was our first visit and I wish we went sooner. Food was excellent. Every dish was delicious…read moreand had fresh ingredients. This is elevated cuisine without being overly fancy. One of the best meals we have had in York. The fresh asparagus with crab sauce was wonderful, as was the fried cheese with an asiago cream sauce. Both a must try from the starter menu. Dinners were the short rib served over cheddar mashed. Replaced the spinach option with the potato and so glad we did. So good. The other entree was the roasted duck with XO sauce. Cooked perfectly and with a crispy skin. Served over fried rice served on a bed of the sauce and yogurt. Perfect compliment. Our entire bill for 2 cocktails, 2 starters, and 2 entrees came to $117 before tax and tip. You cannot find this quality food for that price anywhere else. Service was also excellent. There was constant attention without being overwhelming. Our server Courtney was on the mark. The service from others for water refills, to food delivery, and attention to detail was a very high level of care. All was perfectly choreographed for a full dinning room . So unusual to see such great front of house training for service. Dining room was lively and very cozy. Beautiful fireplace with seating for cocktails. The bar area also has great seating and a cozy fireplace. Overall a must try.

Food was fantastic, we were very impressed. We tried the shirt rib kofta, clam & corn chowder, and…read morechicken brochettes. The atmosphere was lovely and the staff were very professional. We'll definitely be back!

A very eclectic shop. I was up in York last week for vacation and was looking for a liquor store,…read moreand this came up in my search engine. Friendly owner, very nice selection of wines!

Great store and service. We came in search of bourbons. Owner was very helpful with us and even…read moretook our name and number for when items we were looking for are available. Love to come back!

Cold Winter Months, and Angelina's hosts a wine pairing evening that raises all the patrons…read morespirits. Excellent menu, extraordinary service, perfect wine choices. How lucky are we to have this opportunity and delicious culinary experience. Thank you Angelina's!

Came with my dad on a Saturday night and they were PACKED. Host station was efficient and we were…read moreseated within a few minutes. Service was friendly and attentive (multiple people offered us Parmesan and pepper). Food was just good, not great. For apps we got the mushrooms stuffed with crab meat (Dad said it was good but filling) and I had the bruschetta "classic" board which was 5 big pieces - an app to share for sure. Tasted good but it was like the Parmesan wasn't salted (maybe it was really Romano?!?) so it lacked something. For entrees Dad got the Scalapini Angelini with veal which he said was good. I got the homemade cacio e pepe which was just okay. The dish was unsalted (including the pasta which didn't seem to be cooked in salted water) but I asked for some salt and that helped a lot. Without it there just wasn't much flavor to it. The place was hopping and is clearly popular. My dad has enjoyed it in the past, it was my first time.

I've dined at Restaurant Massimo many times, and it never disappoints. The food is consistently…read moreexcellent, and this evening's service was truly outstanding. Our waitress was exceptionally knowledgeable--not only about the menu, but also the wine list. Service at Massimo is always strong, but she genuinely stood out and elevated the entire dining experience. We started with the corkscrew pasta with wild mushrooms, finished with a delicate touch of shaved truffles. It was absolutely delicious--the sauce was light, flavorful, and perfectly balanced. It works beautifully as either an appetizer or a main course. For entrées, the pan-seared cod was as impressive as it was visually appealing--perfectly cooked and full of flavor. The veal was also excellent. Their veal saltimbocca offers a slightly different and very enjoyable twist; instead of the traditional sherry, it's prepared with Marsala wine, giving the dish a subtly sweeter and richer flavor profile. I also highly recommend the arancini. You receive two per order, and they're outstanding--crispy on the outside and rich and satisfying inside. The atmosphere at Restaurant Massimo is both relaxing and romantic, making it an ideal spot for a special night out or an intimate dinner. Consistently great food, exceptional service, and a warm, inviting ambiance keep me coming back.

Went for an anniversary dinner, food was delicious. Service was lackluster. Evening started great…read morebut spiraled from there. My SO went to the restroom and the bartender asked me if we were celebrating anything and I told her it was our 7 year anniversary, she mentioned bringing something out for us, unexpected but appreciated. Meatball appetizer along with an appetizer size portion of a pasta dish, and the smoked duck small plate. All very good. From there it went downhill. Neither bartender checked in for about 30 minutes while we waited for our main course. Espresso rubbed duck was very flavorful and delicious. After the main nothing was brought out, so at that point I was a little frustrated so we went on our way. Food was great, service started good but then disappeared. Definitely would not return for an occasion.

We ordered a large pepperoni and mushroom pizza with three salads. The salads had a lot of…read moreingredients and a great dressing. The pizza had about eight slices and was a decent pizza for the area.

This place is a small pizza/sub shop that also serves ice cream. We ate in. We had the hard cider…read morebbq pizza and a chicken bacon ranch quesadilla with a couple cans of local beer. Everything was very good, large portions so we were able to bring the leftovers home. Lots of fun looking items on the menu. We will definitely be back for takeout.

Great atmosphere, good and great experience. Had the mushroom pizza and calamari. The tiramisu is…read moresome of the best. Samantha was one of the best servers and I look forward to having the chicken parm some Sunday soon! Don't forget to have the gelato and olive oil treat before you leave! Nice touch.

First the pros: the ambiance was pleasant. The wait staff was friendly. The prices weren't…read moreunreasonable. The cons: the food was on par with diner / pub fare. Not really that good. The menu looked quite appealing, but the food upon delivery was meh, at best. My wife's food arrived a full 15 MINUTES before mine was brought out. And then we both waited another 5 minutes before they brought us knives to cut our food. I had the pork Milanese which had obviously been overcooked in old fry oil. It was burnt and barely edible. My wife had the carbonara flatbread, which was cold by the time my food arrived. Their espresso Martini, while taste was acceptable, was barely larger than a shot glass. And the gelato after dinner was, I assure you, NOT gelato. Well, not gelato to anyone who's actually been to Italy, or anywhere in Europe. The dining experience overall was only made pleasant by the company and the friendly wait staff. The food sucked. In a town full of excellent restaurants, this is not one of them.

We went here for our anniversary dinner…read more We started off with a wine and a beer. Our server made us aware that they were out of a couple of things. It was a deal breaker for us, so we decided to go somewhere else. They explained to us that they are a scratch kitchen. We just had bad luck on timing and them selling out of some popular items. The service we received was fantastic. 2 people were tag teaming hosting, bar tending, and serving. The guy and gal made a great team.

WHAT A DELIGHTFUL PLACE!! my husband and I went about a week and a half ago. we sat at the bar, and…read morethe bartender was absolutely wonderful! I was quite excited because I had already looked at the menu and knew what I wanted, however, I heard her tell another patron what I planed to order was one of her two favorite dishes! it was the Cacio E Pepe Alla Chitarra and I will dream about it until the next time we'll be able to travel up this way! Beautiful place, I would absolutely recommend! However, make sure you know you may have to wait, we were so fortunate to be able to be sat right away, but we basically got the last seats and everyone that tried to come in after us had to wait at least 45 minutes! this weight is so worth it though please trust me!

I will always recommend Anthony's. I remember Tony when he was alive. It has expanded so much over…read morethe last 30 plus years and it has always been good. Breakfast, lunch, dinner, beach food, snacks, drinks, dessert...they have it all. It's not cheap but you get a lot for your money. Service is always prompt and polite. The ambiance is that of a modern country store. Recommend highly.

Came for dinner. We had lasagna…read more Steak tips and chicken tips in peppers. Theres also a Has station there. A bakery and a coffee shop. A food shop wuth pizza and hot and cold food and burgers and a convenience store.

Wanted to update my review as the Rosa is now under new management and I believe much improved. Now…read morepart of the MT dining group (Surf, Buckleys Great Steaks, etc...), I felt that the food was substantially better than our prior visits. The staff is pleasant and we had a great waiter. Somehow the room felt nicer, cleaner and brighter. We dined with friends and started with cocktails which were very good. Our waiter brought out complimentary bread and oil, which we all enjoyed, and was replenished during our meal. The small Caesar salad was generous and easily enough for two. The meatball appetizer was also quite big, with 3 delicious meatballs and several pieces of garlic toast. We shared a Lasagna entree which was very good, and was more than enough for two people. In fact, we could not finish and brought home a small portion which I enjoyed for lunch. The menu offers both classic comfort Italian dishes, as well as pizza and more modern Italian fare. Our friends were pleased with Chicken Parm, again more than they could eat. We all felt prices were fair and reasonable given food prices these days. Further, unlike a few other spots in town, no unpleasant surprise surcharge for using a credit card. We were too fill to try dessert, but I expect they will be as good as those offered at other Buckley restaurants. I think Michael Buckley has done a great job reinvigorating this long standing Portsmouth restaurant. Be sure to make a reservation, the place was packed and with good reason.

The three of us headed to the Rosa a few Sunday afternoons ago for an early dinner…read more Apparently the Rosa has been in business in Portsmouth NH for almost 100 years, which is pretty nuts. New ownership recently took over and updated the interior and the menu. Here's what we ordered: Meatball appetizer- Excellent, would definitely order again. Also came with a complimentary basket of house focaccia which was exceptionally good! For mains- The house lasagna al la bolongese--solid and of a generous portion, and, two of us shared a special of Cacio e Pepe pasta with steak tips, which was really good. For dessert we all dug into warm brownie with ice cream which was 100% We all hope to return to the Rosa, there are also several wonderful shops along the street walkable from the Rosa.