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    Perkins Restaurant & Bakery

    3.1 (67 reviews)
    Open 6:00 am - 10:00 pm
    Updated 2 months ago

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    PERKINS RESTAURANT & BAKERY ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Dogs allowed
    Good for kids

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    DoorDashed pie on 3.14. The bananas were brown, and clearly had been sitting for days in that pie. clearly past it's prime and should not have left the kitchen in anything but a trash bag.

    Big Country Sunrise Skillet
    Luis R.

    Great place for breakfast. Was in town to go to Hershey and this was our go to spot. Everything was freshly made and tasted amazing. My big country dish was awesome and everyone in my party enjoyed their dishes as well. Also not expensive at all.

    Cinnamon sugar French toast, eggs, bacon & breakfast potatoes
    Patsy G.

    This Perkins location is attached to a truck stop right off from I-81. Our party of four arrived just before noon on a Sunday. We were told the wait was ten minutes but we were seated in five. Food is basic but good. There's a little something for everyone on the menu. Scrambled eggs are obviously not freshly cracked and have a weird consistency. Our waitress Brittany was excellent. The restaurant was busy but she was still extremely attentive and friendly.

    Fruit at seasonal prices.
    Ruann L.

    It's Perkins. I'm shocked these places still exist. News Flash! The bakery isn't enough anymore folks! This location is at a truck stop/Stuckeys. My husband was kind and said this joint was better than Denny's. I'm glad he was pleased. I have to question any place that advertises fruit, at market value, then serves fruit that looks like it was cut a week ago. In season, right now, is strawberries, raspberries, blackberries, cantaloup and honeydew. My dish included the last two and grapes! I ordered the Cinnamon Roll. It was probably frosted three days ago! They advertise their bakery. Do it right or don't do it at all! Coffee? WEAK! Go get a Dunkin Donuts coffee at the truck stop before sitting down. I recommend the mint hot chocolate. Restaurant clean? Yes! Service. Acceptable. Friendly. Our server was the shift supervisor. She was pleasant. Knew her stuff. Not overbearing.

    Country Sausage Biscuit Platter.

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    29 days ago

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    2 years ago

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

    Excellent service. Breakfast cooked perfectly. Quality foods. Friendly staff. Good prices.

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    4 years ago

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    3 years ago

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    2 years ago

    A typical chain restaurant. You don't eat here if you want gourmet but diner food in a clean place

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    2 years ago

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    4 years ago

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    Sheryl B.

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    2 years ago

    Food was cold. Woman puking in bathroom. Hair in food. Terrible service. I could go on and on about this dirty dump.

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    4 years ago

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    4 years ago

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    7 years ago

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    11 years ago

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    12 years ago

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    11 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    9 years ago

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    4 years ago

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    Sheryl B.

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    5 years ago

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    6 years ago

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    12 years ago

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    14 years ago

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    13 years ago

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    15 years ago

    This place is great. They had a wonderful deal with an entree and dessert included for $11. Excellent truck stop.

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    13 years ago

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    13 years ago

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    Au Bon Lieu - Blueberry crepe

    Au Bon Lieu

    4.5(357 reviews)
    6.1 mi
    $

    Beautiful atmosphere nestled in a corner. Love the pastries, the drinks and the serviceread more

    This crepe place was a disaster from the moment I walked in. It was dirty in a way that made me…read moreimmediately regret not turning around. Floors looked like they hadn't been cleaned in days, tables were sticky, and the whole place had this gross, stale smell that hit you right in the face. Not "quirky café smell." I mean bad -- the kind of smell that makes you wonder what's rotting and where. Then instead of taking your order like a normal restaurant, they hand you a little slip of paper and make you write your own order. It's ridiculous. If I wanted to do the staff's job, I'd ask for a paycheck. Service was painfully slow, mostly because the chef spent half the time talking instead of cooking. Just standing around chatting while people waited. I don't care how friendly you are -- cook the food. That's literally the job. When the crepes finally came out, they were served on paper plates with plastic forks. And look, I'm not fancy, but if you're charging real restaurant prices, maybe don't serve food like it's a kid's birthday party in a church basement. And the food? Mid. Basic. Bland. Nothing special. Definitely not worth the price. It tasted like someone followed the most generic crepe recipe possible and didn't bother to add anything that would make it memorable. Overpriced for what it was, and honestly the whole experience made it taste worse. Everything about this place felt lazy -- the cleanliness, the setup, the service, the food. It's like they're doing the bare minimum and hoping no one notices. I noticed. Hard pass. I wouldn't go back even if it were free.

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    Au Bon Lieu
    Au Bon Lieu
    Au Bon Lieu

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    Perkins Restaurant & Bakery - bakeries - Updated September 2026

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