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    Bob Evans

    3.2 (98 reviews)
    Closed 6:30 am - 9:00 pm
    Updated 1 month ago

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    BOB EVANS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Menus and soda
    McKenzi D.

    My server Emily was phenomenal. She's been working at Bob Evans for 17 years! I got a soup and salad combo for $5.99 which tasted as good as the low price sounds! Fresh tasting and at their appropriate temperatures.

    Alexis F.

    This is a gem. Why don't we have this in NYC? It's super family friendly. When you walk in, someone greets you and offer your kids straws. The kids breakfast menu is super cute and affordable. Piggy pancakes was adorable. Food was good. Our waitress Kasia was kind and came around perfect amount of times. We enjoyed our visit.

    Farmers Farmer's Choice Family Breakfast
    G. B.

    Service was great. Had Emily very personable and friendly. I got the farmers choice breakfast definitely enough food for a good price. Overall was pretty good the eggs were more over hard then easy and the home fries were over done. But was still a decent experience.

    Some of the leftovers from our awesome breakfast

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    1 month ago

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    Page 1 of 3

    Ask the Community - Bob Evans

    Do they have outdoor seating right now?

    No. This Bob Evans does not have outside seating available.

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    Hershey Pantry - Italian Stuffed French Toast

    Hershey Pantry

    4.2(1k reviews)
    3.4 mi
    $$

    Good food! Today we came in with a group of 10 people and sat on the patio, the hostess was very…read moresweet and accommodating for us and got us sat almost immediately! However, it was a little uncomfortable because we could hear the one server giving her a little bit of a hard time and complaining about seating us. We know it's a small place and a table for 10 can be a lot, we just felt a little weird. After that everything was great! Food was good, server was sweet (I believe her name was Ariana) Would definitely come back!

    Brisket Burnt End Scramble -- 9/10…read more This was a seriously loaded breakfast. The plate had tender, smoky brisket burnt ends mixed with scrambled eggs, melted cheddar, BBQ sauce and crispy onions, all over a generous portion of hash browns, with toast on the side. The combination of the smoky brisket, creamy eggs, melted cheese and crunchy fried onions gave every bite something different. The burnt ends were definitely the star of the plate, and the portion was large enough that you won't leave hungry. The Pumpkin Spice Latte was a great match for the breakfast. It had espresso, pumpkin spice and milk, topped with pumpkin cold foam and whipped cream. The cold foam really made this one stand out. Instead of being just another overly sweet pumpkin drink, you get that creamy pumpkin flavor

    Photos
    Hershey Pantry
    Hershey Pantry - Oreo Pancakes: two pancakes with crumbled Oreos, topped with sweet cream cheese, chocolate syrup, powdered sugar, served with bacon

    Oreo Pancakes: two pancakes with crumbled Oreos, topped with sweet cream cheese, chocolate syrup, powdered sugar, served with bacon

    Hershey Pantry - Mimosa flight

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    Mimosa flight

    Cocoa Diner - Patty Melt with fries

    Cocoa Diner

    3.0(234 reviews)
    0.2 mi
    $

    This place was shut down several times in recent years for a large number of violations during…read moreinspections. It's very rare for an establishment to be shut down until violations are corrected. Yet here we are and their latest inspection on 03/31/26 has -28- violations, including these: Inspection Violations: 3/31/2026 COCOA DINER 590 E MAIN ST HUMMELSTOWN, PA 17036 717-566-6002 --Food Employee did not follow proper handwashing procedure. Food employee did not wash hands for adequate amount of time of at least 20 seconds. --Observed food ingredient storage containers, bottles, shakers, rolling bins, in the entire facility, is not labeled with the common name of the food. --Food Employee observed changing tasks that may have contaminated hands without a proper handwash in-between. Observed employee touching numerous dirty items, handles, etc. and not wash hands and change gloves before touching food or food contact items. --Food Employee observed donning single use gloves without a prior hand-wash. Observed employee put gloves on after instructed and not wash hands prior. --The Person in Charge did not demonstrate adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. --The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. --Observed food, which was cooled, was only reheated to 96.7 to 115.1 °F for hot holding and not 165°F for 15 seconds as required. Some, not all foods were removed for proper heating. --Observed commercially processed food was only heated to 96.7 to 115.1 °F before being placed in the steam table and not to 135°F for hot holding as required. Some, not all foods, were removed for proper heating. --Food utensils on the cook-line area observed stored in a container of water which is not maintained at 135°F. Water was room temperature 71.7 degrees. Discussed alternative ways to store equipment in heated to 135-degree water. Utensils were taken to the dish area. Violation was corrected on site. --Food dispensing utensil in food observed stored in the food and not with handle above the top of the food and the container: Ice Machine with ice scoop stored with handle touching ice. Two large rolling ingredient bins with scoops coming in contact with contents stored. Ice Scoop stored inside of the ice machine with handle coming in contact with the ice. A bowl, no handle, was observed in the cracker meal box stored under the table near the dish machine. Corrected on site. --Observed an employee place his cell phone on both bain marie cutting boards and drink continuously from an open coffee cup and place this cup on both bain marie cutting boards. --A food employee was observed touching ready-to-eat foods with bare hands while making breakfast to order. Corrected on site. --Observed foods (sausage links, meatballs in red sauce, chipped beef gravy, sausage gravy, etc.) being held at 96.7 to 115.3 °F, in the hot hold area, rather than 135°F or above as required. Not all foods were removed for proper re-heating. --Observed numerous boxes of food stored directly on the floor in basement walk-in freezer area, rather than 6 inches off of the floor as required. --Observed an open carton of raw eggs stored on the top shelf over numerous ready-to-eat food items in the Avantco single door refrigerated unit. Corrected on site. --Observed some, not all, foods in the upright refrigerators and freezer units and area stored open with no covering. --Observed a five (5) gallon pickle bucket filled with use bread and the heels of bread. Discussed with Management and Owner and was told it was to feed the birds. Discussed that this food cannot be stored in the kitchen with foods for human consumption. Discarded on site. --Eggs held at 68.5 °F, on a shelf next to the cook line area, rather than 45°F or below as required. Corrected on site. --Numerous bags of frozen raw chicken was observed thawing in standing water in the one of the three-bay sinks, which is not an approved thawing method. Discussed to keep water running on the food for proper thawing and every time I entered that area of the kitchen, someone turned the water off. --Observed no food items (commercially processed and food prepared in the food facility) in the walk-in cooler and upright refrigeration units, and being held for more than 24 hours, is not dated marked with the date it was opened or made. --Observed single-service, single-use articles stored in kitchen area which were not in the original protective package or inverted to protect against contamination. --Observed single-service, single-use articles stored in basement dry storage area directly on the floor, and not 6 inches above the floor.

    I met a new friend today for an early lunch at 11:30 a.m. There is plenty of parking, and it is not…read moretoo busy this morning. I was seated quickly and attended to it right away. It's quiet enough to enjoy a nice lunch: a Patty Melt with fries and a cup of green tea with honey. The diner got pretty busy as the lunch crowd entered, but it was still peaceful enough to converse.

    Photos
    Cocoa Diner - Excellent coffee!

    Excellent coffee!

    Cocoa Diner - Hot Green Tea with honey

    Hot Green Tea with honey

    Cocoa Diner - Biscuits and gravy

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    Biscuits and gravy

    The Chocolate Avenue Grill - Short rib pappardelle

    The Chocolate Avenue Grill

    4.1(811 reviews)
    2.2 mi
    $$

    Warm honey goat cheese 10/10 Loved this! The creaminess of…read morethe goat cheese paired great with the sweetness of the honey. I liked the crispiness from frying the panko crust too. This is fantastic both with or without the crostini bread. The menu did say truffle and hot honey glaze however, I only tasted the traditional honey flavor. No heat or truffle flavors. Crab cake - single 8/10 Crab cake was good. I liked the panko crust on it. It was just a hair dry, so it really needed a sauce. However the whole grain mustard "sauce" that it came with was actually just the mustard, it was not a sauce at all- which does not pair well with the crab cake at all in my opinion- It really needed a Remoulade or aioli, just something more on the creamier side rather than straight mustard. The risotto was cooked perfectly for me, it was hard to tell what the flavor was though without reading the menu (it was lemon Parmesan). I didn't understand how the risotto got its reddish-orange color though since neither lemon or Parmesan are that color. The asparagus was cooked perfectly, and was pretty good. Center cut Filet 9/10 Ordered medium, it was cooked perfectly with a warm pink center. The mashed potatoes were super dry, they needed cream or butter or something to make them better and more flavorful. The red wine Demi was pretty good, you could definitely taste the wine and it kinda also tastes like mushrooms in a way. Asparagus again, was cooked perfect. Vanilla bean Crème brûlée 9/10 The custard was amazing- definitely a 10/10. The sugar on top is what brought me down a point because it was just so thick, it really overpowered the custard a little bit, so a thinner caramelized sugar layer would have been perfect. Chocolate Lava cake 8/10 Yummy chocolate cake with a molten lava center, paired perfectly with vanilla ice cream. The "lava" in the center though was not very much, and definitely needed a little more.

    I recently visited Chocolate Avenue Grill for a business meeting on a Wednesday evening and was…read moresurprised by how busy it was. Even on a weeknight, the restaurant was adequately packed, so I would strongly recommend making a reservation if you're planning to dine here. A few things to know before you go: Popular restaurant that can be quite busy, even during the work week. Reservations are a good idea, especially during dinner hours. There is a small parking lot surrounding the restaurant, as well as street parking. Both were full when I arrived. There is a free parking garage across the street behind the storefronts, which ended up being the easiest parking option. For drinks, I ordered the Peach Sangria, and it was excellent. Refreshing, flavorful, and not overly sweet, it paired nicely with dinner and was one of the highlights of the meal. For my entrée, I ordered the: Chicken Marsala Sautéed chicken breast with mushrooms in a marsala wine sauce served over house-made linguini or mashed potatoes & asparagus. Unfortunately, this dish didn't quite meet my expectations. The Marsala sauce itself was decent, but by the time the meal arrived, the linguini was somewhat cold. As a result, the noodles had begun to harden and stick together, which affected the overall experience. Considering the price point, I didn't feel the dish offered good value, and it's not something I would order again. That said, the restaurant's popularity, lively atmosphere, and excellent sangria make me interested in returning. I'd be curious to try some of the other menu offerings on a future visit, as there were several dishes that looked appealing. Overall, while my entrée was disappointing, the atmosphere and drink selection were enough that I'd be willing to give Chocolate Avenue Grill another chance.

    Photos
    The Chocolate Avenue Grill - Jan 2026

    Jan 2026

    The Chocolate Avenue Grill - Peanut Butter Melt Away Pie

    Peanut Butter Melt Away Pie

    The Chocolate Avenue Grill - Southwest chicken wrap and fries

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    Southwest chicken wrap and fries

    Bob Evans - tradamerican - Updated September 2026

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