Always have a great experience here. The food ranges from bar food to prime rib. Never had anything…read morebad. The bartenders are also cheerful and seem to enjoy the interaction. They have lots of TVs and will put about anything on if they get the channel. Inside and outside bar.

I've been debating writing a review or not on the experience we had…read more Our son had a baseball game nearby and we stopped here for lunch after one of his games because it was his birthday and he wanted wings. The server was miserable and treated us terribly. She rolled her eyes multiple times at us and was rude to my son when he ordered his food. He wanted a Cesar salad and wings and after he ordered the salad she moved on to my daughter. After she was finished he looked at me and said "I didn't get to order my wings". I told her that he also wanted wings (eye roll) and she said "well, I didn't hear him order wings, so I didn't HEAR HIM". He is 12, he isn't a little child, and the way she interacted was horrible. Food came out and we never saw her again. She never refilled drinks and she avoided our table like we were the plague. Then, LOL I asked the hostess if they could do something for his birthday and they said they would let our waitress know. I joked with my kids dad and step mom that she's probably going to be farther annoyed that we asked, an lo and behold, she came over to the table and said "yeah, we don't do birthdays here". The website literally says "celebrate your birthday with us!" ‍ We were trying to talk to a manager on our way out, but she told us they were too busy to talk to us. We are from out of town and this experience would have never happened at our Millers. Crazy overall.

The food is always great but I have yet to go there and have them give me the right order. Without…read morefail they always bring me the wrong food or there's something wrong with the order. I've ordered takeout a few times as well and they've given me the wrong bag consistently.

We ordered the mozzarella logs, Mardi Gras Salmon and Scholarship burger. All were great. I…read moreespecially liked the salmon. Our server was attentive and friendly. Love all the TVs with different sports. Never disappointed

Everything was delicious! We both got the Grouper and the…read moreMartinis are amazing! Dallas was one of the best servers on the planet! Thank you so much for the awesome service! The banana crème brûlée was delicious, also!

Very tasty and affordable happy hour 2-6pm most weekdays. $8 fancy cocktails, bogo 50% apps that…read moreare super good. Cool atmosphere Service was great. One of the best restaurants in the Avenue. Great for brunch, lunch and dinner and drinks. Awesome outdoor seating. Good music vibe on Friday after work.

We came to River Rocks for lunch with friends and had a wonderful experience. We were seated right…read moreaway, and our server, Shane, was outstanding from start to finish. We chose to sit out on the deck, and although it was a hot day, the overhead fan kept us comfortable enough to enjoy the beautiful view. The service was excellent, and every meal was cooked to perfection. I had the seared scallops, and they were perfectly cooked--tender, flavorful, and delicious. My friends ordered the fish sandwich with fries and the jerk chicken salad bowl, and they all agreed their meals were fresh, flavorful, and very tasty. Great food, outstanding service, and a relaxing atmosphere made for a fantastic lunch. I highly recommend River Rocks and will definitely be back!

This place got a 2 for ambience, customer service and making grits the right way. Its a shame to…read morehave the kind of place on the water, staff as happy and friendly as youd expect, but the food is not good. I don't know how else to explain, but you can tell when proteins haven't been "washed". There is a raw, gamey like taste that was present in the chicken wings, then again in the fish. It was to the point I could not eat it and my wife had to share her shrimp and grits. The grits were well attended to, stirred occasionally, seasoned well and very creamy. The shrimp was flavorful and it all paired well. The sauce on what I believe was called "miami" flavored, was good, but the chicken was not edible unless you would bite a chicken in the wild. I won't be back.

Dined in with my MIL for a late lunch last week and it was a good experience. Great service and the…read moreplace was clean. I ordered a Monte Cristo sandwich and my MIL ordered a Grilled cheese with a side of cole slaw. She enjoyed both. The slaw looked very fresh. My Monte Cristo was very good and it was a very big sandwich. Just the perfect bread for it and cooked up in a flavorful way. She loves diners and we have tried others in the area and so far this one is our fav. We will be back.

Meatloaf sandwich was delicious. The bread was nice and crunchy and hot. Side dish of cold pasta…read morewas also delicious. . They use ingredients to make everything taste delicious and moist. Nice portions. Nice overall experience. Friendly service. Server staff is always very friendly and accommodating. They also make you feel welcome. Been here four or five times never felt disappointed.

The best cheeseburger and hot crispy fries I have had in a very long time. Everything was perfectly…read morecooked to order. In addition, the burger was quality beef, (unusual in my experience). I liked that when we ordered we were told it would be about 8 minutes. Thank you for being considerate with my time. This place is a keeper. Give it a try, you won't be disappointed.

went to get my kids burgers and we ordered but turned out they are out of all toppings, tomatoes,…read morelettuce, pickles or anything that normally came on the burgers other then sauce. Burgers tasted like the frozen patties you buy in the grocery store...

Service started with complimentary bread with 3 spreads; a soft compound butter, a pesto and a…read moreroasted garlic. The sommelier recommended a nice red for me, and my husband had a Basil Hayden manhattan with sweet vermouth which was executed nicely. Next my husband tried the shrimp cocktail which were very good size, chilled nicely and fresh. Sauce was great. Next course he had the lobster bisque which he said was one of the best he's had. I had the tomato mozzarella which I expected to be steakhouse tomato and mozzarella sliced, but was mozzarella balls and halved cherry tomatoes with a balsamic dressing. I didn't read the description so that may be my bad. It was fine. For entrees, my husband had a New York prepared medium, which came out to temp appropriately. I had the Delmonico medium rare, and mine was to temp also, which I was very pleased since so often my steak has been overdone at so many places I have tried here in Brevard. Both steaks were served with green beans, and my husband ordered a Bearnaise on the side, and my steak was prepared with a balsamic reduction which was balanced nicely with the seasoning. We were carb heavy on sides because we were with another couple so we tried the garlic mashed, the au gratin potatoes and the lobster mac and cheese. All were delicious and my husband said the lobster mac was excellent with huge chunks of lobster. We were all too full for dessert, and all went home with leftovers. The service was attentive and pacing was on point. The ambience was great, with soft lighting and a wine cellar decor. The open kitchen design gives great confidence that your food is prepared in a clean, professional kitchen. There is even an overhead camera that is playing on a tv screen so you can see the dishes freshly prepared. The only negative was as the dining room filled with more bodies, it did get a little warm inside, but I never brought it to anyone's attention, so I can't deduct for something I never gave them a chance to remedy. Not to mention it's July in Florida. I would probably ask for a table in the bar room or east room if you run hot like me and my middle age body. All in all, great food and great service and we will definitely return.

I've wanted to try The Chef's Table for a very long time, and it absolutely did not disappoint…read more From the moment we sat down, everything reflected an elegance that's hard to find in this area -- crisp white tablecloths, attentive service, and a calm, intimate atmosphere that makes you slow down and savor. Each course was presented beautifully and cooked to perfection, full of rich flavor and balance. The attention to detail, from the trio of spreads and freshly baked bread to the soups and entrées, felt thoughtful and refined. You can tell the chefs take real pride in every plate they send out. Our server Mark was wonderful -- attentive, kind, and professional, adding to an already flawless evening. Yes, it comes with a pretty penny, but for a special event, an anniversary, or a date night meant to impress, The Chef's Table is absolutely worth it. It's a dining experience -- not just a meal -- and one I'll remember for a long time.

My friend & I stopped in, after shopping, for a late lunch…read more We were 1st time customers. The interior & atmosphere was that of a local small diner, like those we enjoyed, many years ago. Wally, our server, welcomed us with a friendly smile & made enjoyable small talk. We ordered the cheeseburger that comes with a choice of 1 side. We chose the french fries-because of their great reviews. We were not disappointed! Light, but had a nice crisp & flavor. The angus cheeseburger was made perfectly, and was very flavorful & juicy. The melted cheddar cheese was such good addition. The man who made our food was referred to as Mr. Ian, by our server, Wally. We asked him to pass along our compliments to Ian. (I hope I'm spelling it correctly. (Pronounced Ee-an). This diner, also, serves breakfast, all day. I'm going to try the meatloaf, next time. We will, definitely, make this a regular part of our N. Wickham thrifting adventure. PS-We shopped at Angels in the Attic-really nice shop, and at the North end Goodwill. Very nice store, as well. Make it a day of shopping & try out the diner!

The chicken and waffles was as good as Lolo's in Phoenix. Actually, better…read more First of all, the sweet strawberry butter was something I've never had, and I'm a fan. It reminded me of the King of Queens episode where Spence eats a dozen butterballs to win a baseball ticket. If he had to eat this strawberry butter, it wouldn't have been a disgusting chore. They also have a spicy syrup, which added so much complimentary flavor, leaving a little burn. The fried chicken has a great tasting batter, and you get a wing, leg, thigh and breast. It's a lot of food for $16 I'm a fan!