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    Perla

    4.3 (913 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

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    PERLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Perla

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    Reviews With Photos

    Bar menu
    Shannon C.

    This place has a great ambiance. The waitress was very nice and helpful they have great lunch specials.l that are $12.99 My margarita was $17 which to me is a bit expensive for a small restaurant. Also the 3 filet mignon tacos are $32. That seems really expensive!!! My chimichanga was very good. The margarita was good but nothing special.

    Elote Pastel De Elote
    Brianna M.

    10/10, highly recommend this place! We had the enchiladas and elote pastel, and everything was absolutely delicious. The food and prices were both great! Our bartender, David, was amazing and made the experience even better. Definitely recommend checking this place out! The decoration was beautiful.

    Lots of trash on the patio ground.
    Franklin B.

    It was an interesting experience at Perla Mexican Cuisine from the moment we arrived. We got there at lunch time on a Sunday and stood at the host booth. There was a waitress there but she didn't acknowledge us, and eventually she walked away. 4-5 waiters kept walking by us as we stood there and we felt pretty foolish. The thought crossed my mind "if they keep ignoring us, we'll just find somewhere else to eat.." It was about 5 more minutes of standing there before the original lady came back and said "Okay, sorry for the wait, did you have a reservation?" We ended up sitting outside on the patio since it was a beautiful day. It was nice and shady, but the patio was really dirty, there was crumpled trash and litter I assume from brunch all over the ground. I snapped a photo and attached. My fiancé ordered the Hibiscus Margarita and she said it was tasty. They didn't, however give us any napkins with our drinks. We figured they would come with our food when it was brought out. Unfortunately, when the food arrived we still had to place settings, utensils or napkins. If you see our photos, it's just food with no napkins or settings at all. We had to wait for the waiter to return and ask for utensils so we could eat our food. A bit disappointing.. Once we were able to eat however I was very happy with the enchiladas. Their chicken was delicious and the sauce was really wonderful. The sauce all around the plate was excellent and they were very generous with the cheese. I did find myself wishing there was some rice and beans to go along with the enchiladas and for the price point, I think you might expect it, but what can you do? The ceviche didn't have as much lime, not very tangy at all, at least not what we're used to, and we have lots of Mexican ceviche. This ceviche was more peppery, and heavy on the seasoning, was it Masala? Not sure but it reminded us more of Indian food. Not saying it was bad, just wasn't what we were expecting. Again, the service was lacking throughout the meal and that continued until the end. Our regular server took so long to return, we had to ask a different server for our check. She went and got our regular server who brought our check. I don't know if there was a party or something going on, but it looked like most of the servers were preoccupied talking and hanging out inside the main restaurant area, whether that was with clients or each other, I have no clue. We probably won't be back, to be honest.

    Enchiladas Suizas
    Samantha M.

    Food is great here, I've tried both Mole and Suizas enchiladas. Perla Palmoa was made perfectly Bartender was very welcoming and nice. It was our first spot we tried after we moved downtown and he recommend alot of places to also checkout around Santa Ana to explore and eat. Will definitely be back for more food and cocktails to try!

    The pan de elote is 10/10.

    The pan de elote is 10/10. And the service was even better! Thank you to David for the recommendations on the food menu! Excellent service from David! Every attentive!

    Sayeli B.

    We love la Perla . Everyone here is so nice and friendly if you wanna party come here for the World Cup

    Seasoned Fries
    Raven R.

    This is a lovely place nestled in downtown Santa Ana. The staff is wonderful and attentive. They were also great at giving recommendations. We ended up getting queso fundido, seasoned fries, flautas, and mango ceviche. Queso Fundido- The melted oaxaca cheese was light and creamy. The chorizo was savory and incorporated into the dish beautifully. Seasoned Fries- These were served piping hot and perfectly crispy. The seasoning is flavorful. Flautas- The tortilla had a wonderful crisp and the beef filling was juicy and perfectly seasoned. Served with a nice, smoky salsa. Mango Ceviche- This was a delightful citrusy dish! The mango was the right amount of ripeness and the shrimp was fresh. Served with crispy tortillas.

    Chilaquiles
    Sandy B.

    Came here for a girls brunch and really enjoyed my meal Food was authentic and made well and the drinks didn't disappoint! Would come back ! the service was also good

    Mimosas and fun
    Isamar A.

    Our server, Mario was amazing. He took care of us. The restaurant is nice and clean and I will definitely be coming back.

    Kaylyn H.

    Honestly , one of the best Mexican restaurants I've been to in OC, the service is phenomenal. Everyone was so friendly and welcoming. Our server Karina was amazing and made some fantastic recommendations. I got the short rib tacos and they were so tender and juicy and cheesy, paired with the Guavandia Margita. Everything with so fresh with high quality ingredients. Me and my boyfriend will definitely be back!!!

    Desire N.

    Perla Mexican Cuisine Receives positive reviews for its food, service, and atmosphere. It is a women-owned and family-operated Mexican restaurant located in a historic district. I like their steak tacos, appetizers and street corn.

    Anabel G.

    Food was delicious, services was great and the ambiance was just right. Our waiter Danny was very attentive and Daniel was super friendly. The food and Daniel definitely convinced us to come back.

    Jamaica margarita

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    1 year ago

    Daniel is the best! Best serve ever i recommend. The food was amazing the chilaquiles were so good and spicy

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    1 year ago

    This place is the cutest place ever ! The service is marvelous and the chilaquiles were fire ! 10/10 forsure guys !

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    1 year ago

    Such a great place to have brunch at! Daniel is such a great hostess thank you for such great service!

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    1 year ago

    The service was fantastic, the host was incredibly welcoming, and the overall experience was spectacular. The food was delicious as well.

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    Page 6 of 23

    Perla Reviews in Other Languages

    Ask the Community - Perla

    Do they still have bottomless mimosas on Sundays?

    Olga, Thank you for taking the time to ask. We do offer mimosas and offer bottles of brut and Prosecco, accompanied by a juice flight but unfortunately we do not offer… 

    Hello there, For the mimosa menu is it $25 per-person or per bottle?

    Hello! Thank you for your question. The price of $25 is for 1 and a half of bottomless mimosas per person that chooses this option. Please let us know if we can clarify anything else.

    What time does brunch end and the regular menu start on Saturdays? My husband has his heart set on bone marrow

    Why does it say "New Mexican Cuisine"? I saw nothing on the menu that would be traditionally from New Mexico. Very misleading. ☹

    Potentially, what they mean by new Mexican cuisine is similar to new American, but Mexican. Kind of like fusion, but not crossing different cultures. My best guess is they take regular Mexican food, but put their own unique riff on it (ie. If it… 

    What nights do you have live entertainment?

    Hazi, Thank you for reaching out. We have live entertainment Thursday-Sunday. You can follow us on… 

    What time is the Mariachi present?

    We have mariachi every Saturday & Sunday for brunch. We will also have mariachi Thursday the 16th starting at 7pm… 

    When is there mariachi?

    Saturday and Sunday

    Hi I just wanted to know if you guys are open for dine in because I made a reservation for 4 people this Friday, Dec 4?

    They still have their outdoor dining

    Hello there ! I would like to come and try your restaurant tomorrow aug 27 , party of 4 adults . What time do you close tomorrow?…

    Hi Brenda, Thank you so much for your question. On thursdays we close at 10 pm. We would encourage… 

    Hi Matt. We miss your delicious food and cocktails! Will you guys be re-opening soon, or will you be offering take-out anytime soon?

    Hello Eve, Thank you so much for the kind words. We are hoping to re-open soon. As far as takeout we do not have that option as of now but we will be looking into that option… 

    Is there bottomless mimosa brunch on Saturdays?

    Yes, Bottomless mimosas are offered Saturdays and Sundays for Brunch.

    Is there bottomless mimosas for brunch?

    Yes :)

    Are there happy hour specials during the week?

    Yes our happy hour is from 3-5 every week day

    Is there live entertainment on Fridays or Saturdays?

    We only have mariachi on Sundays for now. We will have live entertainment soon.

    Is this place good for large groups?

    We love big groups. Are you planning a party or special event? If so how many people are you expecting ?

    View All 25 Questions

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    Food wasn't bad but it wasn't as good as it was expensive. I don't mind paying north of fine dining…read moreprices but the quality has to be there. Either the price should come down to match the food quality or the quality of the food should be elevated to justify those prices. The service was mixed. The hostesses were lovely and patient and willing to try to work with me when we wanted to add one person to our reservation. Loved that. However our server/bar tender had an unwelcoming and cold demeanor, either giving us one word responses or not responding at all. He kept asking us, "is that it?", "that's all you're gonna order?", every time we put in an order. Everyone orders differently and I like to order a little by little so my party doesn't order more than we can eat. Overall, I would not eat here again and I would not recommend this restaurant to friends and coworkers. Shameful, especially when we came for my friend's birthday. And I still gave a 20% tip.

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    Chapter One: the modern local - Bread pudding

    Chapter One: the modern local

    3.7(2.7k reviews)
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    Chapter One in downtown Santa Ana is a fantastic anchor in the Artists Village area, but when…read morethere's a major sporting event going on--especially during the World Cup--this place turns into an absolute party. The high ceilings, rustic exposed brick, and massive bar setup make for an electric atmosphere when it's packed out with a rowdy crowd. Even when they're slammed for game days, the kitchen holds its own. The duck fat fries are pretty much mandatory for the table--super crispy, well-seasoned, and easy to pick at while drinking. Their empanadas, lumpia, and burgers are also solid, easy crowd-pleasers to pair with a huge craft beer list or one of their whiskey cocktails. Because the energy is so high during watch parties, service can understandably take a little longer than a normal quiet lunch, but the staff handles the game-day rush really well and keeps the drinks flowing. Parking in downtown Santa Ana can be hit-or-miss with meters, but slipping into the Sycamore parking structure right across the street saves you from driving in circles. If you're looking for a dependable gastropub with great food that actually knows how to throw a hype watch party, Chapter One is hard to beat.

    You know a place is REALLY good when you're so busy enjoying your delicious mixed drinks and…read moredevouring your food that it's only when you're all done that you think - whoops I should probably take a photo for Yelp! That's what happened to me 3 drinks and some yummy snacks later. My husband and I had dinner reservations nearby but went here for some mixed drinks beforehand and to also eat their delicious cheese curds. Their cheese curds are the best! Better than Culver's for sure!! They have both high top and low tables and bar seating. I love their mixed drinks! I've tried 5 different cocktails and all 5 are outstanding! My favorite cocktails are: Frank Cilantra $14 Diplomático Planas, Pueblo Viejo Reposado, Lime, Pineapple, Agave, Orange Bitters, Cilantro Oaxacan on Sunshine $14 Los Vecinos Espadin, Averna, Passion Fruit Syrup, Lemon, Honey Mama Needs A Drink $12 Pueblo Viejo Reposoda, Ramazzotti Apertivo Rosato, Strawberry, Lime, Opera Prima Brut I am already planning my next time to return here! Delicious!!

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    Chapter One: the modern local - $17 Fish & Chips (craft-beer-battered barramundi, remoulade saunce, tangy mustard seed slaw, duck fat fries - Vegan available

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    Trust - Chef Jason demonstrating a technique

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    4.7(644 reviews)
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    Loved everything about this place!…read more Ambiance is casual and intimate, you're seated closely to fellow guests along a kitchen bar top where food is served family style and immediately after cooking. Wine pairings were generous and went very well with the food. Service was fantastic, you get descriptions of food from someone who genuinely loves what they do and the dishes they create.

    Stone counter seating for only 18 guests. Three chefs serving the things they are proud of while…read moreputting on a three-man show. I love their passion and enthusiasm, starting with their "freshest bread". The oven-to-plate brioche is a signature starter that reflects their values, their commitment to getting you the freshest food they can. The Greenest Salad goes so well with this, and all the veggies taste like they were just picked from the field. They procure many top-notch ingredients, and most of the preparation is simple so the food can speak for itself. My favorites from that night include the Mussels Croquetas which had beautiful bits of shellfish and a cream sauce that was to die for. They also made the first Paella I've ever liked, and their Lamb is the most delicious I've ever tasted. There is a dessert that I hope they never stop serving. The Kougin Amman ice cream sandwich is a genius pairing, especially because they just might make the best pastry in the world. I love the up close and personal approach, and the ingredients are incredible. A fun little splurge if you're in the area.

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    Cafe Sevilla - Paella

    Cafe Sevilla

    4.2(1.8k reviews)
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    We went to Cafe Sevilla this weekend to catch the Mexico World Cup game and we had a great…read moreexperience! First, our server was so attentive even though it was a packed house! What we love about this place is they have happy hour everyday from open to I believe 7, you can't beat that! The food and drinks: we got a tamarindo margarita and we liked it a lot. Good flavor although it could have used a bit more alcohol. For tapas we got: croquetas de queso y jamon (we loved them, they were probably our favorite), calamari (it was so good!), empanadas (my boyfriend said they were good), short rib tacos (they were okay but not the greatest), patatas bravas (only thing I wasn't a fan of). Overall, really great food, service and ambiance. We will definitely be back!

    My family and I had dinner here a few nights ago and the overall experience was very underwhelming…read more It was our first time here and as we walked in, we weren't really greeted by the hostess. She didn't really have a friendly nor welcoming demeanor which kind of bummed us out but whatever maybe it just wasn't her day. We were sat inside and our table had a booth area. Well, we sat down and noticed the booth wasn't very clean and there were crumbs in the holes where buttons were missing. My 2 year old even found an earring! They should really consider deep cleaning that thing before they open. We made our way to the restroom to wash our hands and the sink had stones in it. We noticed long strands of hair in there mixed in with the stones. The cleanliness standards were lacking to say the least. The food was OK, service was lacking, probably won't be back.

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    4.5(8.3k reviews)
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    Such a great experience here!! My boyfriend and I visited while we were in town and we were…read moredefinitely impressed. Ambiance: pretty loud on a Saturday but we were also next to a large group celebrating a birthday. The aesthetic was cute and clean. Service: Oanh was our waitress and her, along with all other staff, were super nice and helpful. definitely felt like a team effort of workers and it showed Food: YUM!!! We liked everything! - garlic chicken wings: 8/10- paired well with the sauce, though I think it would also taste really good with a side of white rice. Very garlicky and tasty! - crab congee: 9/10- tasted very buttery once mixed, very Vietnamese fusion but I really enjoyed it and my boyfriend (who grew up eating congee) said this might be the best congee he's ever had! It is very unique in terms of flavor in my opinion - ribeye garlic noodles: 8/10 meat was cooked well and it was a solid dish! - lychee lemonade: 10/10 so worth it!! It is free refills and super refreshing. If you like lychee you'll like this drink! Would recommend. Overall we had such a great experience and can't wait to come back!

    Service was great, Trisha provided great service. Wouldn't wait around too long. She refilled the…read morewater jug without asking. She did let us know the kitchen is slightly behind as well. There were a lot of booths inside and lots of tables on the side and outside seating. Outside seating is pet friendly but bit crowded. Two restrooms in the back, and it even offers complimentary mouthwash! Food is absolutely amazing! The pear salad was light and fresh, with great simple flavors. It's arugula with candied walnuts, and under is burrata with Asian pear. The carne asada tostada is a very small plate, but seems more of an appetizer. Great flavor for a small dish. Saltado with Filet Mignon and Garlic Noodles were very delicious, especially the chewy and soft noodles. The meat is very tender, the fries ok, a bit overcooked. Great place for family sharing. The Saltado is $25 and a big portion.

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