Always a Great spot. Food, Drinks and Service never…read moredisappoints. Ambiance is what you would expect and more from a Tiki Bar.

(Drank/Snacked 06/27/2026 SA @ 9:00pm): I'd gladly be a stowaway at this enchanting tiki bar and…read morelounge! After a farewell dinner to/at Gulliver's Prime Ribs Of Beef, our party of six continued the evening several miles away at Stowaway for some light bites and libations. Personally, I was all about the Hawaiiana tiki culture and tried to live it every day. Founded by co-owners Leonard Chan and Dominic Iapello, its current home of barely three years in a former dive bar came about when they unceremoniously had to leave the original location. With its proximity to Disneyland's Enchanted Tiki Room and the very niche underground-like society of tiki culture, they found their footing with a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, and tropical trimmings. Would I stow myself away somewhere inside and never leave!? PURCHASE(S) Don Q Punch Bowl ($38.00): Made with Don Q's Cristal Silver, Anejo, and 151 Gold Rums, respectively, peach brandy, passion fruit, pineapple juice, and citrus juices, this flaming concoction was rumtastic in every way possible as the tropical juices just made it that much sweeter. There were more ice chips than I liked, but it was a fun trough to drink out of for the four of us who wanted to imbibe. Coconut Shrimp 6pc ($12.00): Breaded and flash-fried plump shrimp served with a sweet chili dipping sauce, these were tasty and perfectly paired with the Don Q cocktail I was drinking. Stowaway Fries ($17.00): Constructed with a pile of crisp golden spud sticks, rum braised pork, and topped with a hearty gravy and sunny-side up egg, this loco moco fries dish was slamming while the slightly charred juicy pork had me squealing with enjoyment. SERVICE We had reservations, so once our entire party arrived, they quickly seated us in a cool cave-live separate alcove for more privacy. Our server arrived with menus, suggestions, and glasses of water. Minutes later, we all ordered at once, and everything (drinks and food) arrived within ten minutes. Because we had another reservation inside the same bar, we informed our male server and to let us know when we were allowed to go there. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE Located within a strip mall, you opened the front door and walked into an island oasis as if you were a cast member on "Gilligan's Island" with thatched roof material above you, tiki statues displaced on all of the volcanic-looking walls, collections of tiki mugs past and present for purchase, a central square bar with plenty of stools, and seemingly small dark nooks and private spaces where naughty things could happen. No natural lighting whatsoever while an assortment of extremely low-lit electric lights barely guided you along. There were no TVs while I recalled various styles of music played in the background along with chatter and clamor of conversations in all directions. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL I had a cowabunga time at Stowaway, and I couldn't wait to return to try more of their awesome-soundling elixirs. I loved tiki bars, and although this was generally out of my range, I'd make a special trip or two here. My one drink was lip-smacking good, the pupus were yummy, the prices were reasonable enough, the atmosphere was stupendous, and the service was friendly and professional. While the drinks menu was loaded with tropical cocktails, an impressive rum selection, and a decent assortment of local craft beers, the food menu was somewhat limited. And, the bar had happy hour TU-FR 4pm-6pm. Plus, I always preferred to support small local mom & pop businesses. I found complete value based on the prices, service, and experience noted above (TOTAL paid experience was around $75.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 5.0 STARS

So I had banh duc which is like a Vietnamese bolognese with rice flour pudding. Utterly insane. A…read moremust try. So savory and delicious. Then I had their take on a Mexican seafood cocktail (I hate the original). Amazing. Culinary engineering at its finest. They do some magic to make a clear sauce that has a hint of acid, tomato and horseradish. Octopus. Thinly sliced shrimp. Nate the chef is a master. Top 5 in Oc. The food is basically comfort food married with brilliant technique and execution. A must visit !!!!!

Pro Tip: If you are visiting the restaurant, SIT INSIDE. Outside is not the same vibe…read more I regrettably was late, and we had to forfeit our inside reservation for an outside reservation. We still enjoyed the food, but the outside lacks ambiance. You cannot hear the music from the outside, the decor is nonexistent, and there aren't any umbrellas available. If you are looking to enjoy the vinyls and the ambiance, sit inside. As for the food, it's mostly very small plates that can be shared, but are small portions, unless you get the limited edition or shared plates. It can get pricey if you try the skewers and appetizers. We got the Bone Marrow Onigiri, Pickled Plate, Pork Belly Skewers, Hanger Steak Skewers, and Scallops, and everything was yummy. I will give this spot another shot and make sure to sit inside before I make up my mind.

very yummy drinks with extremely fun bartenders! tim is a personal favorite :) beautiful ambiance…read moreinside as well!! come here for a good time.

Had a great experience at Twisted Tiki! The bartender was incredibly personable and made us feel…read morewelcome from the moment we sat down. I can't remember his name, but he mentioned he was from Virginia, and his friendly service really stood out. The tiki drinks were delicious and had a beautiful presentation--almost too pretty to drink! Their happy hour is a fantastic value, and we also tried the chicken skewers, which were very tasty. The tiki-themed decor is fun, colorful, and adds to the overall atmosphere. Between the great drinks, good food, and excellent service, we'll definitely be back. Highly recommend checking it out!

Love this place. Nice service, nice food, very interesting…read moredrinks. But they had not fix the Lorem ipsum text on menu =p

(Drank/Snacked 06/27/2026 SA @ 10:00pm): This was a monstro feat as we all ended up in a beast of a…read morewhale's belly for drinks! After our party of six chatted over cocktails and preyed on pupus, we moved to a "secret" room tucked in the back of Stowaway and walked into a Belly Of The Beast. The founders and co-owners of Stowaway, Leonard Chan and Dominic Iapello, created this extension to the tiki bar with a wildly interesting Pinocchio theme and the famed encounter with Monstro the whale all the while serving the same offerings in Stowaway but with also an exclusive limited menu just for this adventure. With its proximity to Disneyland and its Enchanted Tiki Room, with the very niche underground-like society of tiki culture they found a consistent customer base and the thrill of island escapism through colorful cocktails, pleasurable pupus, tropical trimmings, and nostalgic know-how. How would my belly handle the beastly drinks concocted here!? PURCHASE(S) Gepetto's Last Words ($16.00): Intrigued by the cocktail's name, this elixir was crafted with Fid Street Gin, tangerine, creme de violette, lemon, and cucumber, it was a citrusy refreshing sweet drink that was decorated with bright yellow petals. It was nice, but for whatever reason it just didn't quite hit the spot. [ONION RINGS/STRAWS/STRINGS ALERT - 4.0 of 5.0 STARS] Onion Rings ($9.00): A decent portion with rings of medium to large sizes, these were hot, dark golden browned, crunchy, and had a slight tendency to crumble when bitten into while the onion ring (sweet Maui!) rarely pulled out at times. They were lightly oily while the catsup wasn't needed but used. SERVICE While in Stowaway, we informed our male server to let us know when we were allowed to enter the belly. Once inside and situated, we had the place and bartender to ourselves. After we all perused the menu, we placed our orders, and everything arrived within ten minutes. The rest of the time was spent chatting, picture taking, and our bartender checked in on us also giving a Dole Whip taster. All was casual, chill, and somewhat on island time - aloha and mahalo! PARKING (FREE): They shared a medium-sized private lot with several other businesses who were closed at this time with plenty of spots - 'nuff said. ATMOSPHERE, DÉCOR, AMBIENCE "Hidden" inside Stowaway which was located within a strip mall, the entire theme was based on the Pinocchio story, the interlude in time spent inside Monstro, and as we entered it felt like the beginning of the Disneyland "Storybook" ride as you road a canal boat into the mouth and sharp teet of a whale. There were several marionettes (appropriate and non-appropriate) that hung from the ceiling and belly walls, along with other Disneyesque memorabilia, a few sitting booths, and a tiny bar at the end of the roo. No natural lighting whatsoever while an assortment of extremely low-lit electric lights and table candles glowed. There were no TVs while I couldn't recall any background music. ATTIRE Although I was actually dressed appropriately for the occasion in an aloha shirt, linen pants, and flip-flops, this place was totally casual, so a t-shirt, boardshorts, and flip-flops would suffice. OVERALL Belly Of The Beast was an adventurous fun evening with friends, it left me feeling childlike with the need to watch "Pinocchio", and I couldn't wait to return to try more of their awesome-soundling elixirs. I generally loved all-things Disneyana, and this new wrinkle, albeit probably not approved by the mouse ears brass, caught my fancy. My one drink was tasty but just didn't hit the right spot, the onion rings were very good, the prices were a tad elevated, the atmosphere was awesome, and the service was friendly and professional. They had an extremely limited menu, and there was some doubt whether or not ordering from the Stowaway menu was an option. Plus, I always preferred to support small local mom & pop businesses. I found very good value based on the prices, service, and experience noted above (TOTAL paid experience was around $27.00 BEFORE any discounts and/or tip). And, they accepted my credit card of choice... AMEX! 4.0 STARS

First time visiting this cocktail lounge, and it was a truly unique experience. The space is…read moreintimate with limited seating, creating a cozy and welcoming atmosphere. The service was outstanding--attentive, friendly, and knowledgeable. What makes this place special is that there's no traditional cocktail menu. The bartenders craft drinks throughout the day, and guests are invited to sample them before deciding what to order. It feels personal, interactive, and completely different from the typical bar experience.

46 A speakeasy is located in Rockwell Bakery. Check in is within the bakery and reservations are…read morerequired. When making reservations a $25 deposit is required per person but will be applied to your bill day of visit. The hostess was very kind upon check in and took us to the back where the 46 door is. She provided us a code and explained the time limit along with house rules. We were then told to knock on the door and proceed with the experience. Kudos to the owner as this is the only speakeasy in the OC that has a true speakeasy feel entrance. They had a gentleman open the peephole and ask for the entry code. Once we said the code we entered a really cool mine shaft area. The attention to detail was on point and I was impressed! We were then taken upstairs to a private bar where there are four tables of four so a max of 16. This makes sense as to why reservations are hard to come by. The only ding about seating is you are sat with strangers it is not a private table. Luckily we had a fun older couple at our table so it made the conversation more lively. Otherwise don't go here with an expectation of an intimate/ private date night. They also offer a limited food menu but looked very promising. However, we were here for a night cap so just dabbled in drinks. The bartender had a seasonal menu of 4 cocktails he created. He explained the drinks and then had us try each one with a straw. We then placed our order based on what we liked. He did say if we were not a fan he could create us our own personal cocktail as well. The old fashion he created was phenomenal! Overall, a cool little spot in the OC. Do wish they were open later as they do close at 11pm on Friday and Saturday.

While in downtown thought we would stop by for lunch. The pictures are a little deceptive. The…read moreplace was dark and smelled of smoke of pot. Didn't see any food available. I'm sure it's a good place to hang out and drink but not really a good example of the city to friends from out of town.

I don't normally like the OC businesses so much, but I LOVE this place! It's very down to earth,…read morethey have the most amazing beer selection, and terrific prices. It's packed and happening, super fun. I'll be back.

A delicious fusion of contemporary Chinese and some Vietnamese inspired dishes…read more If I could order just the chili oil burrata and Dan Dan noodles for myself the entire night, I would - they were both that delicious. We got both types of fried rice and the shrimp dumplings and shumai. All of which were pretty tasty! Service was impeccable and ambiance was beautiful inside! This is a pretty big space - so bring your friends and family! A must go in the OC :)

The restaurant is part of Kei concept and maintains high quality service and food. It has a large…read morebar setting in the middle to enjoy drinks or small bites. The modern ambiance gives a nice balance between casual and formal. Recommend booking reservations for large groups or weekend. The menu gets rotated periodically for new dishes and in season items. A few must try would be the crispy shrimp red rice roll, crispy tofu, green beans, and mala fries for the food adventurers. The crispy dishes are well made with crisp outside with tender flavors on the inside. I was skeptical about the mala fries but it blew my mind. The crispy fries really absorbed the mala flavor and gives a nice kick A few small opportunities, the Ong choy was overcooked and hard to chew. Crab roe was more salty than umami. Would return to try other dishes on the menu!

Had an amazing time last Saturday, April 12 as we celebrated my son's 25th birthday! Sonny and his…read morestaff go out of their way to a comedy the parties he had things set up for us. We are out on the wonderful outdoor patio and he helped us order food and just kept asking if we needed anything so you're so appreciate him. It's a great attitude and he's just a really nice person. We'll definitely be booking another event there soon. And the food downstairs amazing we were able to order pizzas, Tacos hamburgers, chicken bowls. My son had a really great birthday! Thanks, Sonny I'm making that happen!

This place is a kaleidoscope of fun with varying degrees of experiences from an arcade, to a tiki…read morebar, to a speakeasy, to a restaurant. I'd be remiss if I didn't mention the food was delicious. And bonus they have a Pokémon pinball machine. What really got me about the place is you can bring your kids there if you want or come with just adult activities in mind. Definitely check this place out. It's huge and tastefully magnetic.