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    The Peel

    4.2 (150 reviews)
    Closed 6:30 am - 11:00 AM, 12:00 pm - 12:00 AM (Next day)

    The Peel Photos

    THE PEEL ATMOSPHERE

    What's the vibe?
    Live music
    Casual
    Trendy
    Intimate

    Recommended Reviews - The Peel

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    Reviews With Photos

    Falisha R.

    Yum !!! The food is really good here, not your typical hotel food, our waitress Wendy really went above and beyond for us, the steak was perfect, the lava cake was really good also. And it has a nice LA romantic vibe as well. Nice views.

    Strawberry margarita
    Alfonso D.

    If your staying at this hotel hit the bar up the bartender really knows how to make drinks !! I had 2 cocktail drinks from the happy hour menu !! And they only cost $8.00 and they were sooo delicious . The following day I had breakfast and I had the stuffed cream cheese French toast and it was sooo delicious !! Trust me the food and drinks are on point !!!!

    Farmers market beets and grains bowl.
    Laura R.

    Excellent restaurant, great entertainment and yummy wine. The reason for 4 stars is the limited vegan options. Our waitress was amazing! She was super friendly, accommodating, and helpful. They had live music, excellent! We were at the restaurant but the bar seemed to have lots of patrons having a great time! The decor is very chic, high ceilings, and comfortable seating. We are planning to come back and hopefully they increase their vegan options at some point.

    The Peel Stuffed French Toast
    Raven R.

    Came here for brunch. This place is nestled in the Fera Hotel and has a lovely, upscale vibe. The staff is friendly and efficient. We ordered the peel stuffed french toast and the peel benys. The Peel Stuffed French Toast- They use brioche with orange cheesecake filling, and mandarin slices to top. The bread is so soft and fluffy and the filling is light with just the right amount of sweetness and pleasant citrus flavor. So good! The Peel Benys- The base is an english muffin topped with habañero glazed pork belly, poached eggs, and orange infused hollandaise sauce, Served with a side of breakfast potatoes. The muffin is soft and the pork belly has a delightful crunch outside with a tender interior. The hollandaise sauce is tasty and ties the flavors together. The potatoes are crisp and hearty. Great experience overall!

    Brunch
    Joseph J.

    We stayed at the hotel and wanted to grab some dinner and glad we did it wasn't busy, we got our seats promptly and order as well we order Brussels sprouts, mussels and flat bread pizza there were all good and even the water there was no bad taste in the water Thas a plus for me but the food was on point wondering if they have another restaurant or just exclusive to this hotel the food was amazingly good stupid good pizza was fresh cheese oowee gooey good the bread and butter to the mussel was good the sliders were on point, we had to come back for brunch the hash brown cake to die for, and they made a special request for me even tho they didn't serve flat bread pizza the made the exception thank you again, the presentation plating matches the taste and the ambiance is nice and fancy the decor and service to the food you would think your at an high end restaurant. Thank you peel you will be the reason why we will come back and stay at Fera. Great job to all staff that put in the work thank you !!! 5 stars

    Charcuterie board
    Tamara T.

    The Peel is located inside Hotel Fera and you can park in the lot just out front, on the side of the hotel there's a few spots you can scan the QR code and pay for, or you can park in the parking structure that's behind and to the right of the hotel. Parking validation is done at the front desk. They have a solid menu of appetizers, entrees and desserts and a very nice craft cocktail menu. It's sectioned off at the south east end of the lobby and feels like a more open space than a standard restaurant or bar and the vibe feels very OC, hipster, upscale. The only downside is the service is not consistent the last two times we've been here. The night we visited, there was a singer playing piano between the bar and restaurant area. I love entertainment at any venue, but the sound was way too loud for indoors and we couldn't hear each other talking. The reason I suggested The Peel for dinner was because I've been able to have conversations with friends and catch up without any competing noise from neighboring tables or crowds in the past. Maybe call ahead of time if there's going to be entertainment and if there's an event in town (Motocross was happening this weekend) to gauge the crowd and noise level before you go. The bar is fully stocked and they have a lot of craft cocktails to choose from and the drinks are consistently good. I had the Como la Flor cocktail this night and in the past I've enjoyed the Fera & the Dragonfly cocktails. The appetizers are great to share with your friends and there's lots to choose from. I enjoyed the Brussels sprouts and the mini sliders a lot and my friends really loved the chorizo flatbread. For the entree I got the smash burger and it's pretty filling and rich. You get fries with the order and the fries are perfectly crispy and tasty. For dessert we got the bread pudding, lemon cheesecake and lava cake. The lemon cheesecake was like biting a slice of lemon with some sugar. It's definitely for lemon lovers and I enjoyed it. Bread pudding ice cream was good but the bread pudding was alright and you can't go wrong with lava cake. Again, my only issue with the Peel is the service. It's not very hospitable compared to other restaurants I've visited. There was a bit of a wait from when we were seated to when our server showed up. He took our orders, the food and drinks would show up, and after that we didn't see our server for a while, so we were without drink refills and our table had dirty dishes that just sat there. I glanced around a few times and saw no servers on the floor, a server that was not ours that was far away or would try to flag one down for a refill on our waters but they were quickly leaving the area. We were waiting on the check, but just kept talking instead and then finally, when the check came we were in mid conversation catching up. He stopped by a few minutes later, picked up the check and realized we had not put our cards down to pay it and came back and dropped it off again. We paid using Google-Wallet at their point of sale system and sat back down to finish our conversation and the busser asked if he could remove the dirty dishes on our table and said, in a rude tone, "Yeah because we're closed already." We didn't realize they were closed since there was still a large crowd of people at the bar, and he could have said that in a polite way and said thank you for coming, but he made it known he has to set his jars of jam down on the table for breakfast tomorrow. Honestly, had our server come by much earlier and checked on us and left the bill, we would've left before closing. I don't usually think of a hotel restaurant as a go-to for dinner with friends, but this is the only one in a while that I would recommend because the vibe is unique. I hope the service improves, but other than that it's a solid restaurant.

    Peel breakfast with over easy eggs and sausage.
    Michael B.

    Inside the Hotel Fera Anaheim. Nice seating area with plenty of open seating and areas to have perusal conversations. Service really isn't the greatest. We only saw the waiter when we placed our order and received our check. Wanted to get additional syrup but even the other waiters walked by so fast we couldn't get anyone's attention. The food itself was good. Pretty much the only reason for a 3 star rating.

    Their version of a French 75 - great cocktail!
    Laura H.

    It felt like your typical "hotel restaurant"... just had that vibe. But with that being said, our server was great, food was delicious, and we had some great cocktails. Might not be the vibe you're looking for, for the perfect date night out (lots of business dinners going on, etc) but definitely a great little night out still, some great cocktail options, and we'll be back. Docking a star just for the overall vibe and there were a couple things we wanted from the menu that weren't available.

    Tempura Cauliflower ($15)
    Brendon N.

    The Peel is located inside the Hotel Fera. The space is on the main level in the back, and is very open and well lit. There seems to be a cool outdoor area with seating, fire pits, and even a water feature! BAR: The first thing you see is the big beautiful bar. It's a large square shape with seating on three of the four sides. There are TV's on each side, a nice display of bottles behind the bar, and another display of bottles above your head for decoration. DRINKS: They have a dozen specialty cocktails featuring your standard spirits. The presentation on some of these is fun, and there were a handful that I wish I could have tried. You can also order custom cocktails as they have a full bar. There are ~10 options for both red and white wines. They serve 6oz, 9oz, and full bottles. A few of the options are only available as full bottles. There are also a couple sparkling options available in 6oz and full bottles. While I didn't see a beer menu, I noticed around 10 tap handles at the bar. The cocktails we tried: - Como La Flor (Teremana Resposado, Grapefruit, Lime, Lavender-Infused Simple Syrup, Grapefruit Soda, Butterfly Pea Flower Tea - $16.50) - This was really refreshing and wasn't overly tart or bitter. It's a beautiful purple color and served with a slice of grapefruit in the glass. - So Cal Sling (St. George Gin, Luxardo Bianco, St. Germain, Pineapple, Fresh Lime, Bitters, Club Soda - $16) - I was going between this and the Gene Autry, and our server recommended this one. The spirit flavor was there, but not overpowering. Another refreshing cocktail served in a highball style glass with a dried pineapple garnish. - The Fera (Ketel One, Basil, Cucumber, Mint, Fresh Lemon Juice, Simple Syrup - $16) - This was the replacement drink for one that was sent back. The display on this one is fun with some cucumber slivers on a skewer. She said it was crisp and delicious, and really enjoyed it. FOOD: We came with a small group of 3 and decided to order some dishes to share amongst us. We got: - Mediterranean Charcuterie Board (Spanish chorizo, prosciutto, capicola, salami, manchego cheese, point reyes cheese, brie cheese, pickled vegetables, olives, grain mustard, crispy baguette - $22) - This thing is loaded. Great value for the price, they definitely don't skimp on the meat. I do wish there was more cheese, but the ones they included were very tasty. We ended up taking a lot of this one home and enjoyed it on the couch a few days later! - Peel Fish Tacos (Mahi Mahi, sour orange adobo, corn tortilla, citrus, coleslaw, fire roasted tomato salsa, guacamole, lime, chipotle aioli, cilantro - $18) - These were solid. They come with 3 per order, which was perfect for our group size. The fish is grilled, not fried, and has great flavor! - Crispy Brussel Sprouts (Balsamic, honey syrup, crispy onions, roasted shishito peppers - $13) - There was a lot going on here, but it worked! I liked the crispy onions on top, and don't think I've ever had brussels with shishito peppers. - Tempura Cauliflower (Sweet chili BBQ sauce, sesame seeds, scallions - $15) - This might have been the favorite dish of everything we ordered. One of our guests is Gluten Free, so she wasn't able to try this one... too bad! We ordered an extra side of the sauce, which was REALLY good. Would for sure order this one again! - California Hummus (Sundried tomato, cucumbers, niçoise olives, Temecula olive oil - $12) - I only had a few bites of this, but it was tasty. I don't love olives, and it has little pieces of olive spread out on top, which I didn't love. It comes with cute little soft pita pieces, though we added a side of tortilla chips ($4) to accommodate our GF friend. PARKING: There is a self-parking lot that is part of the hotel. You grab a ticket on the way in, and are supposed to get it validated before you leave. OVERALL: We came with a small group to celebrate a friend's birthday, and had a lovely time. It was a Wednesday evening, and not busy at all-a few people at the bar and a few tables in the dining room. Our server, Bryan, was friendly and made recommendations on favorite / popular dishes. One of the people in our party didn't love the first cocktail she ordered, and he happily replaced it without issue. I would definitely recommend checking out The Peel for some great cocktails and delicious food! IG: @bbnem.eats

    Beef check Ravi
    Geraldine R.

    Love the ambience of this place! Came here for a dinner and was pleasantly surprised there was live music. Unfortunately, the waitress helping us missed the orders of a couple members of our group and seemed rather annoyed with the party the entire time we were there. The food was delicious- definitely recommend the fish tacos and beef check ragu. Parking is either valet or in the parking structure around the corner. Would only come back if actually staying in the hotel.

    Linguini with shrimp
    Manpreet R.

    Very cute place and food was super tasty. The server was friendly and suggested amazing drinks and items off the menu!

    Love their decor and furniture pieces
    Ann Y.

    GORGEOUS RESTAURANT!!! I cannot believe how lovely this restaurant is! The beautiful high ceiling, long drapes, vintage creamy color interior decor etc everything is photo perfect. It's a shame that not a lot of people know about it as it's inside a hotel. The food is delicious too! We went on a Saturday at 1pm and just missed their breakfast (ends at 12!) but their lunch items were tasty too. Smash burger with bacon jam was yummy and HUGE it hurt my mouth to open that wide lol. Their fries were crispy but a bit too much seasoning powder. Beet & Burrata salad was delicious with tons of candied walnuts. Poke bowl was generous with tuna and all the toppings. We will definitely come back again to try out their brunch breakfast menu! The service here was top notch! They even surprised us with a free tin of cookies and dessert as we were here celebrating a bridal shower! Thank you!

    Korean wings
    Tasha F.

    While staying at the Fera hotel during my visit to Anaheim, I checked out the Peel a few times. It's the downstairs bar & restaurant in the hotel. Cute esthetic. Large bar area and nice table seating area. I sat at the bar whenever I went. Each time, Robert was my bartender. He was very soft spoken, nice, and gave good service. They have good wine selection, and a full bar. Robert made one of the best Palomas I've had in a while. Their Korean wing appetizer was delicious, and had a little kick to it. Mt friend had their mussels and she devoured them. Ordered their Spanish Chorizo Flatbread minus tomatoes, and it had great flavors. Just enough crust, and not too salty.

    Como cocktail

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    NO MORE BOTTOMLESS MAMOSAS :) save your self the trouble the lady on yhe phone was so nice :)

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    BRYAN is the sweetest and most best server! He was so attentive and so helpful with our big party! Would come back again

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    Page 1 of 4

    Ask the Community - The Peel

    Are children allowed?

    Yes, family friendly

    Is the patio area available to reserve?

    Hello Jorge, the patio is available to reserve. Were you looking to make a regular reservation, or are you interested in a special event reservation?

    Don’t See Your Question? Ask Away!

    Benchmark

    Benchmark

    4.5
    (1.9k reviews)
    3.1 mi
    $$

    Beautiful outdoor setting, delicious food, excellent service…read more They rolled out some new menu items today, and I tried the Thai green curry and it was fantastic, the best curry I've ever had! Someone in our party had the hamburger, which was amazing, we had the frito misto appetizer, and it was so good we ordered another! Both the owner and the chef came around to our table to check on us. Epic experience!

    We hosted a baby shower for my sister at Benchmark and what a horrible experience. On the day of…read morethe event, it was around 90 degrees and the AC broke. The room was getting progressively hotter so we asked if the AC was on and a server casually told us the AC was "on the fritz." We had spent months planning this event and this was incredibly disappointing. Even before the guests arrived, I noticed the cupcakes and macarons I had brought in melting from the extreme heat. All the guests were noticeably and understandably uncomfortable and sweating the entire 3 hours. No one came to check on us or to apologize for the inconvenience. This was not the event we had envisioned for the guest of honor who was 8 months pregnant. It was not only uncomfortable but also posed a health risk.The restaurant showed a lack of concern, care and accountability over the entire situation. I understand that the weather and the AC breaking were out of anyone's control but the handling of the situation and the aftermath was poor. We tried to give the restaurant opportunities to make this right but they failed at every opportunity. Because of the lack of communication, poor decision making and incompetency, I cannot recommend this restaurant for any events. The servers were nice and the food was all right but there are many other acceptable options for food in the area.

    Photos
    Date night ambience
    Date night ambience
    Short Rib Rigatoni
    Short Rib Rigatoni
    Short Rib Pasta

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    Short Rib Pasta
    Fat of the Land

    Fat of the Land

    4.8
    (440 reviews)
    2.9 mi
    $$$
    Family-owned & operated
    Free parking

    This review is a bit overdue, but wanted to give some major credit to this restaurant for our…read morewonderful experience! We made a reservation a couple weeks in advance for two people. Once we arrived, we realized how intimate and limited the seating was (so makes sense you need to book in advance). This is a great space for date night or a small group. I wouldn't try to come to this location with a large party. I loved the small and intimate dining experience! We got about half the menu and I'd absolutely get everything again. Some of our favorites were the bread + ham butter (a must), the burrata (another must), the mushrooms (I could eat these all day), and the octopus (insane). You can tell every dish has a recipe that has been specially curated for this restaurant, with so many unique flavors and combinations, that you just have to come check it out for yourself. I believe our server's name was Sam, and he was so wonderful! He even brought out their delicious basque cheesecake for the birthday we were celebrating! Just overall a very thoughtful, intimate, delicious restaurant that has easily become a top option for us! Highly recommend!

    Cute restaurant for dinner. Not ideal for large parties- no more than group of 4. Would be best…read more It's a small restaurant with about 5 tables and 10 bar stools. We tried: Galician octopus - amazing and must try! Steak tartare- also delicious and must try! Gambas al ajillo - shrimp were large and tasty Pollo en bravas - small leg and thigh with a lot of flavor Tinned razor clam- it came in a cane so it tasted different. I misread and thought it was fresh seafood. Basque cheesecake - my favorite! Must try! Parking can be challenging as there is a small parking lot in the back with about 7 spaces or so. Probably best to get there early. Customer service was excellent!

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    Fat of the Land
    Fat of the Land
    Fat of the Land

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    Urbane Cafe

    Urbane Cafe

    4.8
    (111 reviews)
    1.6 mi

    First time here and loved everything about it…read more First of all, General Manager Jessica is suuuper nice and friendly. She greeted us with great energy, making small talks. Told us everything is made in-house, even the sauces! That's really good to know and makes me feel better about the food. She even gave me a free delicious cookie for being a first timer! And she comes around from time to time to check on us to make sure we're enjoying our food. Really nice to receive this kind of attention from a fast-casual restaurant. The Santa Maria BBQ Salad looked good but I asked her if they could substitute the chicken with the Chimichurri steak and she said "sure!" And surprisingly they did not charge extra! I love restaurants that are flexible like this. My salad bowl was SO good and filling. Lots of good stuff in it: chopped salad mix, coleslaw mix, Applewood-smoked bacon, crumbled goat cheese, corn & black bean salsa, grape tomatoes. Served with chipotle ranch dressing and blackberry BBQ sauce on the side, and a fresh baked focaccia bread. The only thing I wasn't a huge fan of was the cold meat. I was under the impression that the meat was going to be hot. My BF got the Southwestern Sandwich. It was delicious. All the Southwestern flavors were there but not overwhelming. The sandwich was hot and juicy. For a restaurant that makes everything from scratch, their prices are very affordable. Both our meals were only $27 total. Friendly service, great food and good prices - what not to love?

    + Yummy, good, healthy food. . Service speed is ok…read more - A lil crowded inside. - Crowded parking. + Conveniently located right by the 22 and across from fun Mainplace Mall, Santa Ana. + Amicable ambience. - Table's a lil dirty. - Never mind, turns out we CAN'T use gift cards (from Costco) to order online Urbane Cafe at all. hassle. Had to restart my order in-person. + Still good, healthy food though. I had: $12.25 Cranberry Brie + $6.25 Tomato bisque cup + tax = $19.93 Thanks again Costco for the gift cards' experience! I'm keeping a list: . Urbane is my 1st maybe. - 5 No's: Fogo, PF, CPK, Lil Sis, Honey Ham. + 1 Yes: Lucille.

    Photos
    Cilantro Chicken Salad
    Cilantro Chicken Salad
    Seared Ahi Tuna Bowl
    Seared Ahi Tuna Bowl
    Refreshing Agua Frescas and Lemonades

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    Refreshing Agua Frescas and Lemonades
    Momonoki

    Momonoki

    4.1
    (319 reviews)
    7.8 mi
    $$

    Came to Momonoki for an event, and very glad I signed up because this turned into quite the food…read moretour. Started with the Hamachi Crudo - fresh hamachi with aguachile, avocado, cucumber, serrano, and macerated strawberries. The Momonoki Chicken Wings followed with a crispy 12-hour brined chicken glazed in caramel fish sauce, Thai chili, and scallions. Sweet, savory, crispy... these disappeared quickly. The Dashi Pesto came with pan-seared Hokkaido scallops, dashi-infused pesto, blistered cherry tomatoes, and Parmesan. Then came the Gochujang Pork Belly over mashed potatoes with mozzarella and scallions. The pork belly was tender and flavorful, but those mashed potatoes deserve their own review. Seriously, the softest and creamiest mashed potatoes ever. Ever. Finished the savory side with the Miso Bacon Carbonara - creamy miso-Calabrian chili carbonara with crispy bacon, Parmesan, and scallions. Rich, comforting, and another dish worth coming back for. Dessert brought strawberry lychee ice cream and sesame creme brulee. Both were pleasant, although the savory dishes were definitely stars of the evening. Signed up for an event and left with a list of reasons to come back. Momonoki understood the assignment and those mashed potatoes the extra credit. Shoutout to the cool and amazing staff!

    small ish portions but good food! we got the smoked short…read morerib cavatelli, amberjack crudo, and skirt steak. All the food was quite good, but the wait was very long and they didn't take reservations at the time, not sure if that is still the same system.

    Photos
    Inside
    Inside
    Pappardelle Bolognese
    Pappardelle Bolognese
    Bolognese papardelle

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    Bolognese papardelle
    Chaak Kitchen

    Chaak Kitchen

    4.3
    (1.3k reviews)
    5.0 mi
    $$$

    Had a great experience at Chaak Kitchen this month for a birthday date. The interior of this…read morerestaurant is stunning. It is the perfect spot for a date night out, especially in the summer. We ordered carne crudo, castacan, cochinita pibil, and beignets for dessert. For a drink I got a pineapple tamarind agua fresca that was a perfect combination. I really enjoyed everything we ate here. 3 dishes was enough to feed 2. The standout was the cochinita pibil. I do wish we got a little variety and picked a different dish instead of getting 2 pork dishes but both the cochnita pibil and castacan were highly recommended by a friend. The beignets and the dipping sauces were delicious . The dough was so fluffy. The service was great and we sat right next to the kitchen. You could tell the staff is organized and keeps a clean kitchen which is always nice to see with these open kitchen restaurants. Parking is street parking only.

    Came here to celebrate a birthday, and it was such a great experience. It's tapas style dining, so…read moreit's perfect for sharing a variety of dishes with the table. The atmosphere is beautiful, it feels like you're dining in a cozy house/patio. Our server was incredibly friendly, attentive, and welcoming, which made the meal even more enjoyable. Guava Brava - Such a refreshing and delicious cocktail. I would definitely order this again. Almejas al Vapor Picantes - The avocado clam sauce was incredible, especially paired with the focaccia bread for dipping. Pulpo al Guajillo - One of my favorite dishes of the night. Perfectly cooked and full of flavor. Empanadas - Really good! We all loved these. Salbute Pato Ahumado - Tasty, but it wasn't one of my favorites compared to the other dishes. Poc Chuc - I'd probably skip this next time. The flavor was good, but the meat wasn't as tender as I expected and was a bit tough to chew. Beignets - So delicious! They come with chocolate and caramel dipping sauces, and they were the perfect way to end the meal. Our server even brought us a side of vanilla ice cream to enjoy with them, which turned out to be an amazing combination. Overall, we had a wonderful birthday dinner here. Between the cozy atmosphere, excellent service, and standout dishes, I'd definitely come back to try more of the menu.

    Photos
    Dining Room and Kitchen
    Dining Room and Kitchen
    Bone-In Prime New York Strip
    Bone-In Prime New York Strip
    Parrillada Yucatan

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    Parrillada Yucatan
    Culinary Dropout

    Culinary Dropout

    4.3
    (477 reviews)
    2.3 mi
    $$
    Full bar
    Happy hour specials

    Went here for a birthday celebration…read more Food, drinks, ambience were all amazing. Great service, got us in and out in a timely manner.

    On Saturday evening, around 10:00 p.m., my wife, son, and I were looking for a place to enjoy a…read morelate dinner. My son called Culinary Dropout and spoke with Olivia, the hostess, to see if the kitchen was still serving. Olivia responded with genuine warmth and kindness, assuring us that the kitchen was still open and that they would be happy to welcome us. From the moment we arrived, Olivia's hospitality set the tone for an exceptional evening. She greeted us with a warm smile, made us feel genuinely welcome, and promptly seated us. Shortly after, our server, Layla, introduced herself. Despite the late hour, she was energetic, engaging, and had an infectious enthusiasm that elevated the entire dining experience. She expertly recommended several cocktails, along with a glass of wine, and her knowledge of both the bar program and the menu was impressive. Her recommendations for appetizers and entrées were spot on. We decided on the Wagyu Pigs in a Blanket, BBQ Nachos, and the Spicy Rigatoni. Every dish was beautifully prepared, flavorful, and exceeded our expectations. Another team member, Emanuel, delivered one of our dishes and was equally personable and engaging. He took the time to share information about the restaurant, further demonstrating the outstanding level of hospitality displayed by the entire team. Manager Dave also stopped by our table to check on our experience. We shared with him that this was, without question, one of the best dining experiences we've had in Orange County in quite some time. Great food certainly matters, but it was the exceptional service, genuine hospitality, and positive energy of the staff that made the evening truly memorable. A sincere thank you to Layla, Olivia, Emanuel, Dave, and the entire Culinary Dropout team for creating such a first-class dining experience. We look forward to returning soon and will gladly recommend your restaurant to family and friends.

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    The Peel - bars - Updated August 2026

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