While the Margareta pie makes it worth the drive, the traditional hand tossed pizza is da bomb!…read more This is best wood fired pizza on the Penninsula ! Call & pick up ... the online order seems to shut down by 6p.... Leap frog your effort & just call it in... it's all good!

Wild Tomatoes in Fish Creek is one of those places where you immediately understand why the parking…read morelot looks like a Black Friday event at lunchtime. We went around lunch and it was PACKED with of course limited indoor seating, crowded parking, people everywhere but honestly the food made it worth squeezing in. The tomato mozzarella salad was SO fresh and delicious, and the pizza absolutely lived up to the hype. We got the goat cheese & spinach pizza with hot honey and wow... whoever decided hot honey belonged on pizza deserves a raise. Sweet, spicy, cheesy perfection. Even my four year old loved a kick on the pizza. Now for the reason this isn't a 5-star review: the service. Our waiter seemed like he'd rather be literally anywhere else on earth. We had to ask multiple times for refills, and the overall vibe felt like we personally ruined his afternoon simply by existing. I totally understand places get busy, especially during tourist season, and we also had a four year old that was starving and was quiet about it with us so we weren't expecting royal treatment, but good service and a friendly attitude really do change the whole experience. The food? 10/10. The atmosphere? Cozy chaos. The waiter? Needed a snack, a nap, or maybe both. Would absolutely come back for the pizza alone. Just hoping next time our server likes people a little more. Solid 4/5.

If I love anything more than my own children, it's bar food. Sometimes you just need to bury…read moreyourself in some greasy, fried food made under the music of Led Zeppelin or Sammy Hagar by a cook two packs deep and three shots in. As a solo eater this evening, I naturally ordered an appetizer and a burger, to get that full bar food effect. The appetizer was five (5) breaded jalapeño poppers. Those bad boys came out in the traditional paper boat only a bar can serve food in. It comes with ranch and when I popped that top off the little plastic ramekin, my heart melted more than when I saw a double rainbow. You guessed it. Home. Made. Ranch. You could put homemade ranch on a stick and I'd eat it. The poppers had that perfect breaded crunch, perfect amount of cream cheese filling, and good jalapeño taste. Poppers w/ life changing ranch 8/10. My main course was an olive burger. Nothing particularly popped out at me on the menu, so I just took my time scanning it and let the Bar of Influence™ guide me. I started with just the typical Bay de Noc burger, which is just "burger and bun." Direct quote. But I called an audible and decided to roll with the Olive Burger. Now, personally, I believe a top notch Olive Burger is made with an olive spread AND mayo. Not just olives and mayo. But, sometimes just that olive flavor calls and I don't care how I answer the phone. (To be clear, I answered the phone and it was just olives and mayo). Since I was feeling extra gluttonous, I added another patty. Stop. I know. I call myself those names, too. I do think that bonus patty might have been the patty that broke the camels back. Don't get me wrong, I polished it all off, but I felt degraded afterwards. OBDP (Olive Burger, Double Patty) 7/10. OBSP (Olive Burger, Single Patty) 7.75/10 "But what about the fries?" - You, probably. Okokok, relax. The fries were actually amazing. I never know the name/style of these fries (they looked normal with kind of like crispies stuck to them. Also kind of batter-y? I don't know. I'm not a potato). They had a crispy potato-y outside with a soft potato-y inside. They were the perfect doneness. Unknown Potato Style Fries 10/10. The ambiance was your typical bar type ambiance. High tables, low tables, pool table, juke box, tvs with sports, keno. Good spot. Go do it.

Great Friday fish fry. Can also order food to go. I like the half perch half grilled shrimpread more

Great yellow perch and friendly staff! It's also close to downtown Florence. We're going back when…read morewe're in town. It's a great find.

Super nice and friendly staff to pair with great tasting food. Will be stopping again!read more

Excellent pizza in a beautiful setting. Had the Martini which, if you like olives, you're really…read moregoing to enjoy. Also, the young man who waited on me was terrific.

Excellent Blueberry pizza, also the all meat was great too. Ate in the brewery next door. Excellent…read moreservice!!

Stopped by Carberry Pizza in Munising: part bar, part pizzeria. Service was okay, nothing special,…read morebut not bad either. Surprisingly, the bathroom was super clean for a bar, which stood out, especially since the rest of the restaurant didn't quite match in terms of cleanliness. Tried the Margherita and Chicken Pesto pizzas. Both were pretty average, maybe leaning below nothing memorable in terms of flavor or freshness. Definitely felt more like bar food than a true pizza spot. Not sure I'd go back unless options were limited. Just kind of a meh experience overall.

Stopped back and dined in, having the Taco Pollo again! It came out in less than 20 minutes, was…read morehot, fresh, and tasty. TV's, games, fire pits, and indoor and outdoor seating. Counter service for food and drink.

I ordered a margherita+sausage for carry out. Signage when I walked in was annoying as I stood at…read morethe "pick up order" spot only to be looked at for longer than necessary until someone finally told me I needed to go to the "order" line. Pizza was good, a little stingy on the toppings but also there isn't much for pizza places in that area so it did the trick.

So far, this place had the best Detroit style pizza I've ever had (disclaimer: I've only had…read moreDetroit style at four places in Milwaukee and one place in Denver). The dough was buttery and fluffy, and the edges of the crust had perfectly caramelized cheese to add a crispy texture. The sauce, cheese, and toppings were all delicious! They serve one size and only Detroit style, so that makes your decision easier. Hours vary, so check their social media page (mainly IG) the week you plan to go. Usually open some combination of Wednesday, Thursday, & Friday from 4pm to 8pm. Plan accordingly and trust me, you NEED to eat here if you like pizza!

The pizza was good, I liked the crispy crust. They were so busy that we had to sit at a table with…read moreanother couple but it worked out. They were definitely under staffed and seemed very busy so expect to wait a few minutes. There wasn't much ambiance considering it was so loud in there. The Detroit style pizza good, maybe take out next time.

We visited Inland at the recommendation of a colleague--and we were not sorry! In the past, we…read morealways visited a different local pizza place (not in Bailey's Harbor), but we need a change--and this was a really great change! They do not take reservations, but since we were there a full week before the 4th, we were able to get a table pretty quickly--even on a Saturday night. They have seating both outside and in--but it was chilly, so we sat inside. The dining room is light and bright, and one can see the water, though, it is an obstructed view--and really, were were there for the pizza. We first ordered the Simple Salad. The salad is really simple, but oh.my.god--the lemon parm dressing was SO GOOD--and I'm not so much a throw-a-ton-of-dressing-on-my-salad kind of person. We had leftover dressing and we took it back to cottage where we stay ("home" for the week). Our server also wrote down the ingredients so I can try and replicate it at home (the actual place where we live). We ordered the organic red sauce + mozzarella pizza and added roasted oyster mushrooms on half and castelvetrano olives on the whole thing. I mention this only because they didn't blink at all with our requests. In fact, they were great about that sort of thing. The first glass wine my server suggested I order, I didn't care for. She just got me a different glass of wine--and that was what we were charged for. More about that pizza--it was SO good. The olives added a nice salt, mushrooms were just perfect in that they provided that sort of meaty, non-meaty taste. Oh, and the crust--good god it was good. Not too thick or thin, dusted a bit with cornmeal on the bottom, light, but good chew. It was just perfect. Oh, and the water dispenser--on the bar, one serves themselves from a tap. They have three different kinds of water--still, sparkling, and one other that I cannot remember. Love that. The services was also, as I mention above, really attentive, but not pushy at all. I only have one suggestion for them. Many of the pizzas have sausage on them. We don't eat pork (not kosher, just appreciate the fact that they're smarter than the dog). It would be nice to have chicken as an option. We definitely visit them again when we're in Door Country again.

I visited this past weekend over the 4th and unfortunately had a really concerning experience with…read morewhat was supposed to be a gluten-free meal. I ordered the gluten-free Rosso pizza and specifically confirmed with my server that I was gluten free. At one point, the kitchen initially brought over my pizza, and when I double checked, they told me it was NOT gluten free. Their team then took it back to the kitchen to remake with a gluten free crust. After that, my dad and fiancé received their regular pizzas while mine took another 30 or so minutes to come out. They eventually stopped eating so I wouldn't have to eat my food alone, and by then their food was cold. There were also several other order issues during the meal, including the wrong salad being brought to our table after another long wait, which is not a huge deal (it was a holiday weekend and they were busy) but it felt like our entire order was miscommunicated. What led me to write this review is I'm quite certain that the "gluten-free" pizza I was ultimately served was not actually gluten free. For the next few days after eating it, I became very sick with symptoms consistent with gluten exposure, and it honestly impacted the remainder of my time in door county. What especially raised concern for me was that our server later sent us home with another gluten-free Rosso pizza as an apology for the wait times and order mix ups, and it looked dramatically different from the pizza I had just been served. The crust, texture, and overall appearance were completely different, which made me increasingly worried I had been served the wrong order. The "gluten free" pizza I had been served (in the image attached) looks identical to my dad's regular pizza (plate behind it) and nothing like the other GF pizza crusts in the reviews. I did notice this when our server finally brought over my pizza however she did confirm it was gluten-free. I understand restaurants get busy especially over holidays and mistakes happen, and I'm not trying to be harsh or accusatory. But for customers with celiac disease or gluten intolerance, this is a serious health issue, not a preference. I really hope the restaurant takes a closer look at its gluten-free procedures and communication between the kitchen and servers, because this experience was really disappointing. Inland also does not have an email posted on their website nor can you leave a message when calling, when I tried to discuss with them directly.

First time to this restaurant-…read more Great pizza place atmosphere with excellent service (shoutout to our server Tracy)... Great thin crust pizza with fresh ingredients. We also had the teriyaki and buffalo (hot) chicken wings... both very good. Service was very fast for a Friday night... server was professional, friendly, good communication, and checked in on us often ... also helpful bartenders who changed our nearby TV channel to a game we wanted to watch. Clean bathrooms- Good for couples and families! Would strongly recommend!

Being a picky wings person these Wings and chips were delicious!! Root beer on draft was absolutely…read morethe best I have had!!! And Sherri was just a ray of sunshine Great knowledge of beers on tap.

If you want a delicious cheeseburger at an excellent price you must stop here! It came highly…read morerecommended in all the travel books and definitely lived up to the hype. It was crowded but worth the wait.

Great food, fast service and nice location. All the workers were amazing and so helpful.read more