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Persian Grill

4.2 (293 reviews)
Open 11:30 am - 9:00 pm

Persian Grill Photos

Business Info

PERSIAN GRILL ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Persian Grill

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Reviews With Photos

Missing the rice in the photo, but this is a prettt substantial meal.
John M.

Greta staff. Excellent food. We've come here every week for over a month just to really taste the menu. I would suggest the lamb skewers. If that's not your thing, the Cornish hen with orange sauce is also pretty good.

Michael F.

Good, but not amazing Persian food. As Dave L noted, it is a little unassuming spot which would be perfect for a causal meal. The lamb was a solid choice if you are seeking a recommendation. While I believe all dishes come with rice, only a few come with anything else. However, the portions are fair and will fill you up. Of course, if you aren't quite full there is always Baklava.

Chicken Tender Kabab
Kyre P.

Absolutely delicious! Wonderful and uplifting setting with very friendly staff. We had a very big party and they were so nice and accommodating to everyone who came. I got the chicken tender kabab and it was delicious!

Hummus
Holly W.

Was recommended by an Iranian man so wanted to check it out. Quiet, small, family owned place with pretty flowers and a pond in front. Inside pleasant and quiet. Delicious hummus, pita, and house salad appetizers. I had eggplant/tomato mush served with basmati rice and a skewer of nicely grilled veggies. Husband had very savory, rich lamb shank in gravy with rice imbedded with sweet raisins, nuts, and dates. Service excellent and staff very cordial. I would recommend the owner lower the lights and get rid of the paper place mats. Otherwise excellent meal.

Muhammad R.

We were glad to discover this amazing place . The food is authentic and the service was amazing . The servers were super friendly and responsive . My son has an egg and nuts allergy and they were very accommodating for that . They double checked everything before serving , which we really appreciated . The decor of the restaurant is sort of a snap shot from a Persian restaurant from the 80s but that gives it a retro authentic look . Maybe playing Persian music would add to the environment even more . We order the Jojeih and barg kebab as well Fasenjoon.. Also ordered Humus and lentil soup . The kebabs and lentil soup were amazing ! The rest was decent , the humus could have been better . It's not Persian so that is fine I suppose . But all in all a pretty epic experience!

Baklava
Parisa A.

As an Iranian, I was excited to find a Persian spot near Philly. The kashke bademjan and salad shiraz were really good! However, the chicken and rice were quite dry, and the baklava was okay but not my favorite. The service was also just okay--our server seemed to be in a bad mood, but the manager did apologize for her attitude. It was nicely decorated with Persian paintings.

2 Skewers Bareh Combo
Holli G.

I had a great meal at the Persian Grill a couple of nights ago. Everything was fresh and delicious! I appreciated how large their menu was and all of the different meat options that I could choose from. I got a kebab combo with lamb and saffron spiced hen which were both super flavorful.

Khoresh Fesenjan
C M.

We enjoyed a delicious early dinner at Persian Grill. I've been expanding my culinary palette and dining here was delightful. The menu has plenty of meat and vegetarian options. The hummus appetizer was smooth and flavorful. The crispy and chewy pitas were excellent! For the entree, I ordered the Khoresh Fesenjan, a stew that tastes nothing like it looks. A rich sauce of walnut and pomegranate gives it a sweetness that complements the chicken. The basmati rice is as fluffy as it gets- perfect! The baklava was interesting, more of a spice cake taste than others I've had (Turkish/Greek baklava tend to be more heavy, drenched in honey and sweet, which I love). The service was quick and pleasant and the portion size is very generous. Looking forward to coming again and trying something else.

Ground lamb and beef
Eugene A.

Finally back after more than a year! This is one of those places you leave and are already thinking about when you will return. The food is so flavorful and consistently good. I love the ground lamb and ground beef. The spice mix and grilled flavor are memorable. Always friendly service. Beer and wine available. Can't wait to return...again

The Persian Grill on Germantown Pike outside Chestnut Hill

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3 years ago

I always enjoy the Persian grill! I'm rating 5 stars because of the waitress was extremely attentive.

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4 years ago

Great food! Comfort food to the max!!!! Sometimes she has specials! Worth the trip to this little restaurant.

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5 years ago

I don't think the people cooking here are Persian. This food tasted more Indian to me than Persian, especially the rice. I would not return.

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7 years ago

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Page 2 of 8

Ask the Community - Persian Grill

Do they use halal meat?

I do not know.

Is the meat Halal?

Yes!

Is it halal?

Yes! It's all halal, I've been eating there for years.

What was this place before the Persian grill?

Ray, if you are talking about the Persian Grill in Hatboro, it used to be a small restaurant called Nirvana. Persian Grill in Hatboro is excellent. And it's BYOB!

Don’t See Your Question? Ask Away!

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4.1
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I met up with a couple friends to go to the movies at King of Prussia UA/Regal and after the movie…read moreand much discussion, we landed on Kabab Cafe. I wasn't totally sold, as I had never been and wanted to go somewhere I knew, but my friends said, No, no, THIS is the place. And I'm glad I listened, because they were correct. I had the vegetable falafel platter, with rice, and it was excellent. The food came out quickly and was super-hot, maintaining that heat until I'd finished. I don't know how they did that, but one of my complaints with eating just about anywhere is that halfway through my meal I wish I could stick it in a microwave for a minute and get that heat back. But these falafels maintained their temperature and were absolutely delicious. They have a soda fountain that you access yourself, which I love. Plenty of hot sauces and other toppings, as well as a fridge full of a variety of interesting-looking drinks, sodas and yogurt-sodas, and other things that looked tempting, perhaps for another visit. The staff here is very cool. Both of the folks that we talked to were friendly, and they sure got that food together quick! They gave us a sincere greeting and goodbye at the end of our meal. I will definitely be back here next time I'm down in KoP area. Great food and friendly service--and the price was also not bad at all. What else can you ask you for?

Food is average but expensive. I have gotten better middle eastern food for way cheaper. Go to…read morebustleton avenue - that's where you'll find quality food for a good price. People at the counter are rude. I was looking at the menu with a friend and just standing there looking is apparently the worst thing I could do because it was met with huffs and puffs and rolling eyes. Overall: average food and rude service

Photos
Inside
Inside
Gyro Doner Sandwich
Gyro Doner Sandwich
Outside

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Outside
Zahav

Zahav

4.5
(3.6k reviews)
11.1 mi
$$$$

There are some stellar, multidimensional reviews of Zahav on this site - for example, Bunker B's…read moremagnificent contribution.. I urge you to read that for an comprehensive, informed description of Zahav's place in the culinary scene. Here I offer a more quotidian review, with the emphasis on practical tips. I am going to cut to the chase: the pomegranate lamb shoulder is the stuff dreams are made of. Tender and tart. Accompanied by sides that are a work of art in themselves: fluffy Persian rice with a perfect crust. Greens with the right amount of sweet and sour to balance the other two components. The composed dish beautifully thought out and executed. And a little extra pickle just in case. Zahav has commissioned a red wine specifically to accompany the lamb, so be sure to order the Galia Dabouki if you get the lamb. Now for some practical suggestions: unless you have a hearty appetite, do not attempt the four-course menu. You will fill yourself on hummus, salads and dips and mezze, and by the time you get to the star of the show - the pomegranate lamb shoulder - you will barely have room for more than a few bites. I suggest you go a la carte, and pick wisely from the first two courses. I am even going to be heretical and suggest you skip the hummus. Yes, I know Zahav's hummus is famous. Maybe you can pick some up at Whole Foods to eat at a different time. Even the salatim - as masterful as they are - have by now been reproduced at other Israeli restaurants that have caught up to Zahav's Israeli avant garde. So if you ask me: pick from the mezze list and go on to the lamb. And about getting reservations: if you are a planner, go ahead and snag a reservation by going online exactly four weeks in advance as the website explains. But if you want to be more spontaneous, you can get a seat at the bar as a walk-in. You do need to arrive early for that. The day we were there - a weeknight in July - the line started to form a little before 5pm, that is, a little before the restaurant's opening time. Everyone in the line at that time got to be seated, and there were still plenty of spots that only gradually filled up. No doubt on the weekend you would need to get in line a bit earlier, but it is entirely possible to do this without an advance reservation. So now I am looking forward to taking my own advice. I am plotting my return, and going in for the star of the show, the hell with opening acts.

Some restaurants capture a culinary movement, while Zahav helped propel one. Middle Eastern food…read morenow occupies a far more prominent place in global dining culture, but Zahav was well ahead of that expansion, especially in the United States. Alongside internationally influential figures such as Yotam Ottolenghi and Eyal Shani, Michael Solomonov helped introduce a wider audience to the depth, variety, and sophistication of modern Israeli cuisine. Philadelphia is incredibly fortunate that he and his longtime partner, Steve Cook, built their defining restaurant here. My wife and I visited for an early dinner around 5:00 p.m. and chose the prix fixe menu, which remains one of the most memorable meals I have had in Philadelphia. The mezze was exceptionally fresh, the hummus completely lived up to its reputation, and the pita with za'atar was delectable. I also remember the rice (tahdig), chicken, and famous pomegranate lamb shoulder being delicious, while a cold Goldstar beer was a simple but perfect touch. Looking back at the food photographs still makes me hungry. Zahav creates a genuine sense of arrival before the first plate reaches the table. The elevated entrance sits above the surrounding shrubs and landscaping, making the restaurant feel pleasantly removed from the street, and we entered along the side beside the patio. Inside, the stone surfaces, stained glass, and warm finishes evoke Jerusalem's Old City without crossing into theatrical territory, while transparent windows along the kitchen reveal the work taking place behind them. Because we arrived while it was still light outside, natural light filled the restaurant; photos taken by other diners suggest that the fixtures create an entirely different glow after dark against the Jerusalem-inspired stone palette. As we entered, Solomonov was standing beside the pita oven to the left, and we were honestly a bit starstruck. We occasionally see him around Philadelphia, but watching someone with his global reputation doing such basic, physical work alongside the staff was especially meaningful. He struck me as a servant leader who remains close to the craft and the people responsible for delivering the experience each night. The fantastic service throughout dinner reflected that same combination of confidence, warmth, and attention. Solomonov's culinary talent is matched by a rare instinct for marketing, brand building, and community presence. His social media, cookbooks, retail products, and appearances in Netflix and YouTube food programming have extended his influence well beyond the restaurant, and he is as cool and charismatic as he is gifted in the culinary arts. A subtler strength across CookNSolo is the group's command of operations and technology, from its reservation systems and point-of-sale experience to the digital integration that guests may barely notice. Solomonov and Cook have created distinct concepts that operate with discipline without losing their individual character, and that balance between imagination and execution may be the most impressive part of what they have built. That judgment also extends to where CookNSolo chooses to open. The arrival of one of its restaurants can serve as an early vote of confidence in a neighborhood or development, attracting attention and signaling the cultural momentum that often precedes broader investment and excitement. Laser Wolf's presence in Philadelphia and at The Hoxton in Williamsburg embodies that philosophy, and I am eager to visit both locations, as well as Jaffa Bar in Philadelphia and Aviv in Miami. Zahav deserves to remain the focus here, while the broader quality of the CookNSolo ecosystem will unfold through the many other reviews I still need to write, including Goldie, K'Far, Dizengoff, Federal Donuts, Merkaz, and others. !

Photos
The bar area
The bar area
Crispy Persian rice
Crispy Persian rice
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Persian Grill - persian - Updated July 2026

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