The ambiance was beautiful! I arrived a bit early and decided to wait for my girlfriend at the bar…read more I ordered a Passionfruit Sour, but unfortunately they were out of passionfruit. I think the bartender could see my disappointment and he said "how about I make you a strawberry sour, I promise it will be good." When I tell you the drink was SO yummy! Once my gf arrived she tried mine and ordered the same. Our server was great, attentive, but not overly so. The food was delicious! If I had to say one negative, it would just be the portion size. I did leave feeling a bit hungry. I will definitely be back and will try some other dishes, but I'll probably order the same drink lol

Elena James was a wonderful dining experience. The garage parking offers plenty of available spots…read morefor retail customers. Elena James happens to validate parking, so do not forget to get your ticket validated when you pay your bill. The menu is unique here. The dishes include homemade Parker house rolls, arancini, and what I believe is homemade pasta based on how good my entree was. Service is spectacular. I really think this is an unknown place that deserves lots of praise.

We recently hosted a school auction event at Opal for about 80-90 guests, and the entire experience…read moreexceeded our expectations. From the initial planning stages through the end of the event, the team was incredibly attentive, organized, and easy to work with. The food was absolutely spectacular--beautifully presented and consistently delicious across the board. We received so many compliments from our guests about the quality and variety. What truly set Opal apart, though, was the service. The staff was professional, warm, and seamlessly managed a large group without missing a beat. Every detail was handled with care, allowing us to fully enjoy the evening and focus on our guests. Hosting an event of this size can be stressful, but Opal made it feel effortless. We're so grateful for their partnership in making our auction such a success and would highly recommend them for any large event or special occasion.

We had a lovely brunch…read more Food- we did the prefix and it did not disappoint. Dishes were well thought out, flavorful, and good portion sizes. Nice mix of salads, soups, burgers, fish, Benedict, we got it all! Drinks- love the bottomless drink option for brunch. Mimosa sangria or margarita, yes please. Space- good lighting, open layout, nice wood and simple decor. Patio is nice too, yet no shade. Service- Juliana was attentive and friendly. Parking was also pretty easy and neighborhood nice to walk around after.

Really enjoyed this place. Food was wonderful and our server Christian was a delight…read more My biggest complaint (not about the restaurant) is Montgomery County and their parking policy. What a scam! Max of two hours ONLY for your prepaid ticket... Now I know it's my fault, I should have gotten up from the engrossing conversation, delightful appetizers, a very nice Chianti...walked across the street, paid for two more hours, etc. I also learned afterwards and it's not marked with signs, that the upper levels allow up to four hours. Yippee! Every vehicle around me had tickets! M County - figure it out...this will hurt your businesses!

I was sooo excited to find an Argentinian place in the area. And when I saw it was…read moreItalian-Argentinian I got even more excited. Doesn't look like much from the outside but the inside is very cute. The variety on the menu and the service were very good. Empanadas (onion and cheese) 7/10 Empanadas (beef) 6/10 The dough is very flaky, almost like a puff pastry! Spinach and cheese ravioli 8.5/10 Chicken Marsala 9/10 Panqueque de Dulce de leche 3/10 (could've been bigger, I would not mix in the raspberry syrup, and I would prefer it baked to give it some crunchiness on the edges!) Cocktail 5/10 Overall a really nice dinner. We'll be back to try more!

This restaurant is a vast land of rustic insanity -- and that's a great thing…read more Loaded with dark woods and a hunting and fishing lodge design of old, the lighting is solid and due to all of the canoes, fishing baskets, and memorabilia, the sound of diners is absorbed into the woodwork. Seating is comfortable and inviting and there is no music to infiltrate one's conversation. The hostesses are kind and friendly. Cody, our server, is well versed in food and beverage and he helped us navigate the finer points of the menu. His recommendations were spot on. Our meal was perfect. My girlfriend enjoyed her Clyde's Chili, mashed potatoes and broccolini, as well as her key lime pie with raspberry dessert. This was one of my all-time favorite meals. The chicken liver with cranberry compote is swoon-worthy. Absolutely remarkable. My Maryland-Style Crisfield Stew was exceptional. Loaded with seafood (mussels, fish, crab, and more) in tomato-based broth that was slightly spicy but not acidic. Everything in the dish was tender and perfectly cooked. (There was one little fingerling potato cut in half as if the chef was vehemently declaring that they do not use fillers in their stews.) For dessert, I had their "Cupcake of the Day," matcha and raspberry, which was light and delicious. The accompanying latte was wonderful. We greatly appreciate Cody, the chef, and the kitchen staff for making us one incredible meal. I want to relocate to Rockville just to be near Clyde's!

First time visiting this location and would say the bad reviews spot on. The restaurant itself is…read morevery unique, worth visiting just to take in the atmosphere. The food is terrible. Especially for the what you're expecting and the price point. Steaks are choice cut and are not cooked properly.

This review is for a take out order in March of 2026…read more All of the food was very good! The wagyu burger was very flavorful. However, the proper burger with a runny egg and bacon was a top 3 DMV burger. The ribs hit the spot and the sauce is a nice all around sweet bbq sauce. The honey Sriracha wings were also great. More honey and less heat from the Sriracha than I was expecting. The truffle Mac was very good. I see why it's priced at 14$. At first I was like that's craziness but after having it. It's worth the price. Very good meal for the family for around $120.

Cute place with all of the holiday decorations! Staff was friendly & attentive. Food was just ok…read morethough. Which is a shame because I really wanted to LOVE it, especially given the location. A three star rating isn't bad, it's average, and that's what I thought of this place. French onion soup had potential, the cheesy toast with it was good, but then the cheese in the soup was melted to the bottom of the toast & not broiled like you'd expect. The truffle Mac & cheese was great! My burger also had potential, but was slightly undercooked for my taste. Taken with liberty was ok, but was just missing something, maybe a side of au jus or crisp lettuce instead of arugula. Fries were hot & fresh, nice and crispy. Also got a CUBANO "TORTA" MILANES to-go because they were out of brisket, but that was just eh.

I finally made it to Beth's and honestly had mixed feelings about the experience. The food was…read moregood enough that I really wanted to love the restaurant overall. The egg rolls were perfectly fried and delicious with the homemade sauce, and the fries were crispy on the outside while still moist inside. Trey was also a great server and definitely one of the highlights of the visit. The restaurant itself is beautiful, especially the outdoor seating area. The patio is bright, inviting, and honestly a much better atmosphere than the inside dining space. Unfortunately, the music inside completely took away from the experience for me. The restaurant has a dark/lounge-style vibe indoors, so the music really matters. Something more universal and upbeat like Motown, 80's pop, or feel-good music would match the space so much better. Instead, the playlist was loud, distracting, and honestly made me ready to eat and leave. I was also surprised that there was no happy hour offered, especially with such a great outdoor setup that seems perfect for after-work drinks and appetizers. Overall, the food and service (thank you Trey) were solid, but the atmosphere inside and lack of happy hour would probably keep me from returning regularly.

I've had this review in DRAFT for a while, to allow time for rumination as to the final rating…read more.. On the one hand, there are some very positive aspects to Beth's, situated in downtown about a 10 min walk from the Bethesda Metro Station. Turn off Old Georgetown Road onto Fairmont Ave, and the first thing you encounter is a beautiful outdoor patio for al fresco dining and a large bar. The colors are vibrant with a focus on Southwestern earth tones; very reminiscent of a cafe you'd find in Sedona. It was still on the chilly side when my dinner group gathered, so we opted to sit indoors. There is a small waiting area in the foyer, and then a moderately sized bar, which leads into the main dining room. TBH, the design asthetic of the space is a bit of a "mishmash." Is it supposed to be European inspired? A continuation of the Southwestern motif? It's all a bit odd... We had about eight in the party, so staff pushed together two tables for us. We were greeted promptly and were told that the restaurant could accomodate individual checks, as ordering is done with handheld devices. My other observation about Beth's is, I'm not quite sure what "story," the place is trying to tell. The menu focuses on "Bites," which could be interpreted as "appetizers" and only has four "plates," aka "entrees." Our server mentioned while awaiting our orders that Beth's wants diners to share the "Bites" with a spotlight on their cocktail selections. So is Beth's trying to be a tapas bar then? I opted for the recommended Purple Rain which consists of Gin, lavender, lime; mostly because I LOVE a nice herbal Gin. The distinctive flavor of juniper berries from the gin was present, while the floral notes from the lavendar and citrus of the lime balanced out the drink. I was pleasantly surprised. Food started arriving after about 20 min, and visually the barley risotto was quite appealing. Instead of short or medium grain rice, Beth's uses the ancient cereal grain barley. It is slow cooked in stock to produce that slightly chewy, yet not undercooked mouth feel. USDA choice braised beef short ribs was stewed until fork tender, and the dish was finished off with Parmigiano Reggiano, and butter. For $24, the plate was a good portion size and very tasty. I dunno. I sampled some of the small plates such as the Brussel Sprouts, crunchy ravioli, crispy spring roll...and everything was fine. Not outstanding...not terrible...but just fine. The kitchen seems to be competent, so it would be interesting to see a menu where more main dishes were offered for diners who want a more substantial meal. The other thing I'll note is, due to the extremely high ceilings, the main dining space is a deafening echo chamber. I was hoarse by evening's end, since I was literally yelling over not just the background music, but the other nearby diners. Just keep this in mind that if you're seeking a quiet and cozy spot, either dine outdoors or come early. After some reflection, I settle on 4 stars. Service was good with water glasses constantly refilled, dirty dishes removed, to-go boxes offered, and the ability for separate billing. Price wise, for one alcoholic beverage, and one entree my tab with tax and tip came to a bit over $50. Automatic gratuity was added for the table since we had over 5 people. I appreciate the server informing us so we didn't "double tip."

Food was good, service was quick, although there was a cockroach in the bathroom - there is likely…read morean infestation.

This was a breezy and beach inspired spot with New American dishes along with a cookie bar at the…read morefront of the establishment where sweets (mostly cookies) could be purchased. I only went in here to grab some cookies. I was able to try four of them and my thoughts are below. All of the cookies were large. Peanut Butter ($5.50) - This was very good and definitely my favorite one tried. It was filling and the peanut butter that was apparent in the middle was nice and was tasted throughout. Wild Thai Banana ($6.50) - This was not bad. It tasted like an ideal banana bread. I am not sure what made it Thai as I was unable to figure that out. Coconut Chocolate Chunk ($5.50) - The coconut was not too overpowering, and I liked that combination with the chocolate. This was noticeably heavy too. Cherry Pie ($5.50) - This was very soft in the middle from the cherry incorporation, but surprisingly, I need more cherry taste here. Will I go back? Sure.

Food was so delicious and the staff was friendly, attentive, and keeps service moving efficiently,…read moreeven during busy hours. Great portions, healthy options, and a welcoming atmosphere. Id highly recommend!

This was some yummy well-priced food! The establishment functions similarly to a Chipotle, but…read moreeating "for here" is DEFINITELY the way to go, given all the pretty dishes and outdoor seating they've got, there's lots of people and trees and it's pretty great. I got the hot honey chicken bowl, and the chicken was so yummy with this special sauce they've got, and the broccoli and carrots were well-steamed and very fun to eat! The portions were also huge, so that made me happy too!