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    Persnickety Pig

    5.0 (1 review)

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    1 year ago

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    Potters Farm to Fork - All American Burger

    Potters Farm to Fork

    4.4(62 reviews)
    34.4 mi

    Service by Laura D was very friendly and attentive. Back area of restaurant was very busy and…read moreLaura still kept checking on us. Spicy peach sauce on chicken wings was very good. Goulash special was great. Large portion. Ruby red Ruben was good. French Fries, some of the best I have had. Fresh, hot and tasty. Parking lot was packed but most people were at various events in their back room. Front of restaurant had booths , counter and tables. Worth a ride to this gem.

    Great find - thank you Yelp! Fantastic spot, big menu, accessible, and family friendly. We got…read morehere late on the July 4th holiday weekend - so happy they were open. There was live music in the back room, so we opted for a booth in the front room so we could have quiet dinner conversation. Alisha was great. She explained the menu, the Mac & cheese, and the dairy bar in the adjacent bldg. We ordered dinner and it was out quickly. Hubby had the entree of brisket & pulled pork with a side of veggies and the Mac & cheese. The Mac & Cheese is so, so good. We ordered some to take home for my son! My balsamic chicken entree was delicious - I loved the side of carrots & zucchini- very fresh & unique! Great dinner, no hesitation to come back here. And, we did have to wander over to the dairy bar and check out the ice cream too! On the way, we noticed lots of outdoor seating and maybe a little stage too. There is live music regularly! Hubby got a shake & I had a dish of hard ice cream. It hit the spot! Thanks so much!

    Photos
    Potters Farm to Fork - Live music in the back room

    Live music in the back room

    Potters Farm to Fork - Cowboy Burger

    Cowboy Burger

    Potters Farm to Fork - Club Sandwich

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    Club Sandwich

    The Cider Mill - Side Caesar salad

    The Cider Mill

    4.4(239 reviews)
    53.2 mi
    $$$

    Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

    Photos
    The Cider Mill - Outside Dining Area

    Outside Dining Area

    The Cider Mill - Riggies

    Riggies

    The Cider Mill - Cider

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    Cider

    The Rook - Upscale Comfort Food.

    The Rook

    4.2(186 reviews)
    48.1 mi
    $$

    Solid Great friendly ambiance…read moreWe had: Bacon wrapped cheese filled dates Fried chicken - skin layer under batter isn't the best but chicken was tender Pork Schnitzel - on a buttermilk sauce with two fingerling potatoes. Duck fat fries - nice crunch. Overall a no frills restaurant- good solid choice for a weeknight out.

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Photos
    The Rook - Making cavatelli

    Making cavatelli

    The Rook - Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.

    The Rook - Aperitif/digestif anyone???

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    Aperitif/digestif anyone???

    Persnickety Pig - comfortfood - Updated August 2026

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