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    Persnickety Pig

    5.0 (1 review)

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    1 year ago

    Helpful 3
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    Love this 1
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    Potters Farm to Fork

    Potters Farm to Fork

    4.4
    (62 reviews)
    34.4 mi

    Great find - thank you Yelp! Fantastic spot, big menu, accessible, and family friendly. We got…read morehere late on the July 4th holiday weekend - so happy they were open. There was live music in the back room, so we opted for a booth in the front room so we could have quiet dinner conversation. Alisha was great. She explained the menu, the Mac & cheese, and the dairy bar in the adjacent bldg. We ordered dinner and it was out quickly. Hubby had the entree of brisket & pulled pork with a side of veggies and the Mac & cheese. The Mac & Cheese is so, so good. We ordered some to take home for my son! My balsamic chicken entree was delicious - I loved the side of carrots & zucchini- very fresh & unique! Great dinner, no hesitation to come back here. And, we did have to wander over to the dairy bar and check out the ice cream too! On the way, we noticed lots of outdoor seating and maybe a little stage too. There is live music regularly! Hubby got a shake & I had a dish of hard ice cream. It hit the spot! Thanks so much!

    Service by Laura D was very friendly and attentive. Back area of restaurant was very busy and…read moreLaura still kept checking on us. Spicy peach sauce on chicken wings was very good. Goulash special was great. Large portion. Ruby red Ruben was good. French Fries, some of the best I have had. Fresh, hot and tasty. Parking lot was packed but most people were at various events in their back room. Front of restaurant had booths , counter and tables. Worth a ride to this gem.

    Photos
    Live music in the back room
    Live music in the back room
    Cowboy Burger
    Cowboy Burger
    Club Sandwich

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    Club Sandwich
    Angelhearts Donuts

    Angelhearts Donuts

    4.5
    (75 reviews)
    48.2 mi
    $$

    Vegan but still really yummy!…read more Honestly loved their donuts and biscuit- on par with normal donuts/biscuits! The filling of the boston cream donut taste like a vanilla snack pack pudding which I personally don't mind but still prefer non-vegan boston cream donut filling. Jelly and vanilla sprinkles were both yummy- no complaints! My favorite was the apple cider donut- the perfect crisp exterior and soft cakey moist interior. These were also warm! We also tried the Western which has vegan egg cheese and bacon on their house-made biscuit. Biscuit was delicious! I don't personally love vegan cheese, but rather enjoyed the smokey flavor of the bacon. Overall, I would definitely return, but would pass on the boston cream and get more of the apple cider donuts! I would probably also get another break fast sandwich.

    This is what I would consider a hidden gem in Ithaca because I've driven by it a hundred times and…read moredidn't even know it. My friends and I came here for 2 reasons. 1. I'm lactose intolerant and 2. 1 of us is vegetarian. This place checks all the boxes and we both can order without having to worry about anything. They also have wheat free options which is another plus. I got the breakfast wrap and it was probably one of the best wraps I've ever had. Definitely stepped out of my comfort zone trying it because I've only had the cheese on it but none of the other ingredients. I also got the strawberry mango smoothie with oat milk and it was the perfect match to my wrap. My friends had already eaten here and were raving about how good the cheese fries were and how I could actually eat them and they really were so good! Over all it was such a great experience and I love the diner vibes. The parking is a little iffy because it's in the same area of Dominos so it's a little limited but there's a parking garage around the corner and street parking is always an option. I have a new favorite place to eat where I can order and enjoy what I'm eating in peace.

    Photos
    Vegan as f*ck
    Vegan as f*ck
    Donuts
    Donuts
    Philly cheesesteak and breakfast fries

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    Philly cheesesteak and breakfast fries
    The Cider Mill

    The Cider Mill

    4.4
    (239 reviews)
    53.2 mi
    $$$

    Wow wow wow! The Cider Mill has been on my "must try" list and I finally had an opportunity, it did…read morenot disappoint. I made a reservation a few days ahead of time for a Saturday night. We arrived to a busy atmosphere that quieted down throughout the night. We started with cocktails which were strong and delicious. The brussel sprout appetizer was to die for, who knew that brussel sprouts go well with blue cheese! I ordered the salmon dish which was incredible. My friend enjoyed the Greek chicken dish. We were disappointed we didn't have enough room for dessert so we'll just have to come back! Other notes: the service was friendly and there was extra parking across the street if necessary. I can't wait to be back to try their specials and seasonal menus

    I've been here only once before and I gave it a fairly rave review...perfect meal and I've always…read morelooked forward to returning. My wife took me for my birthday a couple of days ago. I read up on the menu and discovered they offered lamb chops which is one of my absolute favourites. A taste of home for me! Friendly and efficient staff welcomed us and showed us to our table. So far so good. Very nice young woman looked after us. My wife ordered the rigatoni and I had the chops. She loved her rigatoni so much she's finishing it off 2 days later and still loving it. Sadly my dish was a bit of a disappointment. My two large chops were extremely fatty. It's the kind you simply can't cut through on a slippery plate. Trying to separate what little meat there was from the fat was impossible so I had to give up and bring it home to a cutting board and an extremely sharp knife. I haven't tried to eat it yet but it looks as fatty as the first. Both had been totally covered by a condiment that I think should have been served in a separate container to allow the diner to regulate the amount desired. The base was a pilf which made trying to cut the chops even more difficult because every time the meat or the knife slipped, the table was showered with grains....all a bit slapstick....! As I previously said, my wife loved her meal and the previous visit was epic so I hate to criticise but I'm just trying to be honest and fair. I think $45 for a couple of very fatty chops with not much meat and smothered in a vinaigrette you might not like is a bit cheeky... In different circumstances I would have sent it back. Oh well, you live and learn...

    Photos
    Nice dining room
    Nice dining room
    Riggies
    Riggies
    Cider

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    Cider
    The Rook

    The Rook

    4.2
    (184 reviews)
    48.1 mi
    $$

    The Rook is located a couple blocks north of the Commons. The staff were very pleasant and…read moreexplained everything on the menu. The menu itself is short and focused, while the interior of the restaurant features wallpaper with anthropomorphic animals, and large windows. I opted for the Burger, and my wife the Salmon. We also ordered the grilled dates and collard greens. I also decided on a Ginger Beer. They serve Goslings (since 1806), with all 47 grams of sugar, over ice and a lime. Highly recommended on the ginger beer flavor scale. The Burger came with a massive amount of their duck-fat fried fries, certainly more potato than burger. I also liked the burger with the added bacon. But my wife's Salmon was even tastier. It featured a nice hunk of fish, skin-on, crispy, and not some half-or-quarter fillet that other places might serve. Plus, it comes over a bed of green peas and canneli beans and green asparagus sauce on the bottom, and a small bed of frisée on top. The combination with the lemon cream leads to very satisfying bites. The grilled dates wrapped in bacon, with goat cheese, Marcona almonds, and honey were presented as a drumstick. The collard greens were nice, though on the saltier side. Seating here can be had inside or out. The bathrooms are located in the hallway next to the restaurant.

    Unique mac and cheese and good gnocchi!…read more I am debating giving the rook 3 or 4 stars... I was not a fan of the salmon mousse... far too salty and I wish it was paired with crisped bread or at least something other than Ritz crackers. I did, however, enjoy the presentation and taste of the macaroni au gratin. The square shape is very unique and I liked the cheese sauce. The lamb w gnocchi was also quite good. Pillowy and soft. The lamb was cooked well. Overall, I would maybe return. I enjoyed the macaroni au gratin as well as the lamb w gnocchi!

    Photos
    Making cavatelli
    Making cavatelli
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Schnitzel, a tad dry with rubbery re-heated tasting spaetzle.
    Aperitif/digestif anyone???

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    Aperitif/digestif anyone???

    Persnickety Pig - comfortfood - Updated July 2026

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