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    Pete's BBQ

    3.7 (372 reviews)
    Closed 10:00 am - 8:00 pm

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    PETE'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pete's BBQ

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    Tri-Tip plate.

    Amazing food (and I'm not a huge bbq fan). Fresh, tasty and homemade! We had tri-tip, potato salad and coleslaw with cornbread. All was awesome. Today we returned for ribs and chicken with the same sides. Great staff and cooks , all super nice and friendly. Basic chairs and tables but clean and comfortable with 3 large screen with car racing, baseball and local sports. Most highly recommended ‍

    6/2025
    Mary L.

    Yum! When I first heard bbq burrito I wasn't sold. Located inside a liquor store in Ramona. My friend loves this place so much that he used their catering for his wedding. I mean tenders juicy bbq meat with sauce and fries inside a burrito is genius. I was very satisfied with this huge meal for $16. This is a must visit.

    Betty M.

    Was craving for BBQ Brisket saw this with a 4.3 star review, so we decided to give it a try. We ordered the 1/3 brisket plate with 2 sides and dinner rolls. It was so so and has no taste of the smoking flavor from a professional BBQ restaurant. The restaurant is inside of the Ramona Liquor store. The seating section was nice.

    Brisket Sandwich with 1 Side
    Sarah Q.

    this place literally made my jaw drop. I had to pick it up off the floor because of how good the barbecue is here I've traveled across the country and this is probably the closest barbecue I've had in San Diego that hits the same as when I was on the road. I got the brisket and it is so moist and flavorful. Don't even get me started on the beans they have a spicy cake to them and they're absolutely delicious. I love how they put their sandwiches on a brioche bun as well. The service is super fast and the dude's working are always the most cool people ever. I've gone here three times already and I can't wait to come back. The ambience is honestly so interesting. You would not expect a place that's gonna have this type of barbecue in a liquor store I had no idea this place was even here until I smelled a heavenly aroma at the back of the liquor store. You guys are definitely doing barbecue the right way and i'm looking forward to coming back highly recommend it to everybody and for my San Diego foodies this place is actually a hidden gem.

    Thomas P.

    The food is good I have never had anything that wasn't good. It's what you would expect. The service has been exceptional. If you are wanting to "dine in" just know it's inside a liquor store, so for a quick bite and go it's perfect but if you're lucky you'll looking to dine with friends and family not so much. I think it would be better in a stand alone location, but understand it's been doing well where it is for quite a while so it's working and can't knock something that works well. People go for the service and the food not to dining location! Ambiance is what you expect in a liquor store with a BBQ joint added.

    James P.

    I was out in Ramona for my kid's scrimmage and he was hungry and we stopped at a local Spot that is in a liquor store and the food was amazing and the guys working there couldn't have been nicer. The BBQ was really good and the onion rings were off the charts delicious. I would make the drive to eat here again.

    BBQ Ribs

    If you're a BBQ lover, this place is a must-visit. From the moment you step in, the smoky aroma wraps around you like a warm Southern welcome. I ordered the brisket, ribs, and pulled pork combo -- and every single bite was packed with flavor, juicy beyond belief, and tender enough to fall apart with just a fork. The brisket had that perfect smoke ring and a bark that was rich and caramelized. The ribs? Moist, meaty, and came right off the bone without being mushy. And the pulled pork was so succulent, it melted in my mouth. Don't even get me started on the house-made sauces -- sweet, tangy, and just enough heat to keep things interesting. Sides were no afterthought either. The mac & cheese was creamy and decadent, and the cornbread had just the right balance of crumbly and moist. Service was friendly and fast very attentive. In short, this BBQ joint delivered the kind of meal that lingers in your memory -- and your cravings. I'll definitely be back. Five stars without hesitation.

    Menu 6/10/23
    Charles H.

    Been meaning to try for a while. Yes, it's in the back of a liquor store, but there is a decent seating area and bathroom. The bathroom is critical to get the mess off your hands once you're done. I'm giving this place an extra star for its innovative menu. I'm pretty sure you might not ever find a place that lets you get your BBQ on fries, in a burrito...or a salad! The $14 Pulled Pork Sandwich and craft beer combo has to be the best deal. About 6 beers to choose from. The sandwich is large and the pork is lean. It has coleslaw on it, which I like, and it comes with sauce on it. Somehow those last two elements make the whole thing too wet and messy for me. It was dripping everywhere, which isn't normal to me. They might only have one sauce and it was a little too sweet and not spicy enough for me. Fortunately, I was able to fix it at the table with Valentina sauce. I recommend ordering it with sauce on the side and asking if there's a spicy version. If you're a weirdo who DOESN'T want a beer with their BBQ, the second best deal is probably the $11.99 Pulled Pork Plate. For just $2 more than the $9.99 a la carte sandwich, you get two dinner rolls and two sides, some of which can normally cost $4 each. $2.99 Baked Beans were too sweet, pretty basic and disappointing. $15.99 Brisket Burrito seemed innovative and plenty of money. It was quite big, kind of like a Cali, but it had too much cheese, was heavy and ultimately a bit disappointing. It took my son two meals to finish it.

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    3 years ago

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    5 years ago

    Enter through the liquor store. Tri tip salad and brisket plate with mac n cheese was great!

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    4 years ago

    Quick service, Portion is small for price . tri tip was thin & fatty. First time trying this place don't think I'd come back.

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    Page 5 of 10

    Ask the Community - Pete's BBQ

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    Up The Hill Grill

    Up The Hill Grill

    4.1
    (470 reviews)
    0.3 mi
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    A great experience. Our server, and there's only one, was very friendly and engaging. SHE made the…read moreexperience. We escaped today from the flatlander norms of North County and ventured up a path (State Hwy 78) that we hadn't trekked for a number of years. I think this is the only town with a Bol Weevil hamburger joint. We initially sought after and found it. We just couldn't bring ourselves to having lunch there. Too many good spots up here in Ramona. Searching Yelp, we found this place and decided to try it based on the large menu. We had a couple of delicious sandwiches, but I could see as the plates came outta the kitchen, I should've ordered a burger. They really looked awesome, ; and quite the variety, vbut we were already elbows into our plates along with house-made offerings. We also had the excellent ranch dressing that was offered along with the good onion rings. There are plenty of things to look at inside and out, as there are very much a hodgepodge of collections over the years. This place will be our visiting spot next time. CritDicks

    Decided to take a little drive and ended up here to eat. We went in and there was nobody else in…read morethere except for the hostess. The hostess was also the server who was patient, but also got busy after two more groups came and one other person that sat in the front by the door. Things took a while and the waitress doesn't really smile, but the food was great. We had asked if the crab and one of the appetizer dishes was real crab or imitation and she told me she didn't know. We asked if there was someone in the back who would know and she said no I don't think so. In the end, she went in the back and found out it was imitation crab, so that was helpful. Anyway, the place is decorated pretty cute. Very eclectic. We enjoyed ourselves and had good food so we were happy.

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    Love up the hill grill!!
    Love up the hill grill!!
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    Marinade On Main

    Marinade On Main

    4.6
    (967 reviews)
    0.1 mi
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    First timer, and SO glad we found this place! Stopped by on a Friday evening, easy street parking,…read moreand was seated right away. The decor and style of the restaurant is very inviting and warm. All the ladies working were very friendly. Our server, Tiffany, was amazing! Gave us wonderful recs and went above and beyond for us. Everything was absolutely DELICIOUS! All made from scratch and not too salty. Will definitely come back one day! Not pictured but their black coffee is really good too. **Get the banana sea salt caramel cheesecake (which is seasonal)!

    Marinade on Main clearly puts significant effort into sourcing local ingredients and supporting…read morelocal farmers and producers. That commitment to quality and sustainability is commendable and something more restaurants should strive for. The staff is knowledgeable, and it's refreshing to see a restaurant that cares about where its food comes from. Unfortunately, that attention to ingredient sourcing seems to stop when it comes to cooking oils. Many of the menu items are prepared with soybean oil, which was disappointing given the otherwise high-quality and health-conscious image of the restaurant. Soybean oil is highly processed and contains large amounts of omega-6 polyunsaturated fats. While omega-6 fats are essential in moderation, excessive consumption relative to omega-3 intake has been associated with increased inflammation in some research. Soybean oil is also more susceptible to oxidation when exposed to high cooking temperatures, potentially producing compounds that some studies suggest may contribute to oxidative stress. In addition, many health-conscious consumers actively avoid industrial seed oils such as soybean, corn, and canola oils in favor of alternatives like olive oil, avocado oil, butter, or tallow. I would gladly give Marinade on Main a higher rating if they aligned their cooking oils with the same local, high-quality standards they apply to the rest of their ingredients. Switching to avocado oil or olive oil or beef talo would be a welcome improvement and would better match the restaurant's otherwise impressive commitment to quality. * also loose the standard strip of high fructose sodas and provide more natural optikns of drinks ...

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    Table decor
    Table decor
    Pear Bruschetta!
    Pear Bruschetta!
    Cranberry Orange Pancake (seasonal)

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    Old Town BBQ

    Old Town BBQ

    3.2
    (13 reviews)
    0.4 mi

    1937 Ramona theatre opened as a fancy art deco cinema. 2003 Orrin and Cheryl Day restored this…read morebuilding and live shows began. 2018 Old Town Bbq opens. I like the looks of the theatre. It would have been great to watch movies in it's heyday. The dining area is where the theatre seats were. I hope Old Town Bbq stays in business as we visited around 1pm on a Saturday there wasn't anybody else here. I tried the bbq sampler which featured meats smoked in red oak. There was a choice of sweet or spicy sauce. I liked the sweet sauce but chose to eat everything without it. Pork ribs were tender and not dry. Smoky flavor and the dry rub blended nicely. Tri tip was tender and had a nice smoky flavor. Brisket was tender and had a nice smoky flavor. Link was juicy, and full of spicy flavor. Service was good. I liked everything I ate. Old Town Bbq is preferable to chain restaurants but there are some bbq joints I like more. A year ago we started going on foodie trips in San Diego County with our Yelp friends Lisa and Liang. I always voted to try restaurants in Ramona so I could stop at London Bakery and pick up an apple crumb pie. That's how we ended up at Old Town Bbq.

    Walking in seemed like I was going to watch the movies but I'm not. Actually was here to try out…read morethe BBQ which Soo had been curious about. Old Town BBQ is physically connected and part of the Main Course Restaurant. For you to taste Old Town BBQ's menu though, you have to sit on the side of Old Town BBQ or inside the room with Ramona Mainstage. Both restaurants have food from the same kitchen but different menus. They have 12ish beers on tap- most are IPAs. Liang suggest they add an amber, so they might. He ended up getting the Belching Beaver which has a chocolately peanut butter hint to it. Menu was slightly interesting and confusing. They listed Dinner - but as thats the menu you get, it's available any time. On the menu, "For the Pick 2 Sides From Below", it applies to dinner portion and not the Sampler Platter. And also for the sides for the dinner section, it does not include mac and cheese even though it is listed under sides... We ordered a 1/2 Pork Rib Dinner with Macaroni Salad and Cole Slaw. Our lovely pair of Soo and Maggie ordered the Sampler Platter with a side of Mac n Cheese. The 1/2 Pork Rib was huge for a 1/2 size. It wasn't bad with the spicy and sweet sauces which I ended up combining. Mac salad was too sour so wasn't a fan. Cole slaw was okay but definitely need more flavor or sauce. Maybe some apple vinegar to give it some kick?

    Photos
    Line dancing twice a month, Restaurant inside Ramona mainstage
    Line dancing twice a month, Restaurant inside Ramona mainstage
    Theatre converted to dining area.
    Theatre converted to dining area.
    Bbq sampler

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    Farmhouse 78

    Farmhouse 78

    4.0
    (406 reviews)
    12.2 mi
    $$

    Not every review is written because of a bad experience--sometimes you write one because a place…read moretruly exceeds your expectations. That was definitely the case here. My husband and I were returning from a hiking weekend with our two doggies when we searched for a pet-friendly place to have lunch. Google suggested Farmhouse 78, and we are so glad it did. At first, I didn't notice the outdoor patio, so I went inside to ask. From the moment I walked through the door, every employee was incredibly friendly and welcoming. They made me feel valued as a customer and even offered to let us dine inside with our dogs. Out of respect for other guests, we chose to sit outside on their lovely patio. Everything about this place was wonderful--the cleanliness, the atmosphere, the service, and how quickly our food arrived. Most importantly, the food was absolutely delicious. My husband had the pork sandwich, and I ordered the cheeseburger with French fries. Everything tasted fresh, flavorful, and homemade. When I went inside to pay, I had the pleasure of meeting Cyndie at the register. I told her how impressed we were with our experience, and she was just as warm and friendly as everyone else we encountered. If you're visiting Santa Ysabel, do yourself a favor and stop by Farmhouse 78. Great food, wonderful people, and a genuinely welcoming atmosphere. We will definitely be back!

    We had high hopes this place would improve... but nope. This was my second visit--and definitely my…read morelast. I even brought friends who had never been here before, thinking it could become one of our regular stops when we're out hitting the trails. Instead, it left a bad taste in everyone's mouth... and not just from the food. Waitress: Where do I even start. She claimed she was hard of hearing--but her attitude spoke loud and clear. Tossing menus on the table, aggressively slamming salsa down, and getting snarky over being off because our party count was off by one person. Seriously? It took two seconds to adjust the table, but apparently that was just too much. Yes, she technically did her job... but with such a cold, unwelcoming, and rigid attitude that it made the whole experience uncomfortable. What really stood out? We were there first and ready to order, yet she chose to take care of every smaller table that came in after us. No communication, no "I'll be right with you," nothing. Just ignored. Basic courtesy clearly isn't part of the service here. And trust me--I used to be a waitress. I handled large parties all the time and actually communicated with my tables. It's not that hard. Honestly, if gratuity hadn't already been forced onto the bill, she would've gotten $0. The only pleasant person we encountered was the busser--quick, friendly, and actually seemed like he wanted to be there. Maybe swap their roles, because he outperformed her by a mile. Food: Let's talk about the food... if that's what we're calling it. Everything came out cold. Not "warm-ish," not "could be hotter"... just straight up cold. It felt like our plates were sitting under a heat lamp for way too long before making it to the table. One "white" friend asked to have her meal fixed--fine, no problem. But when another "Hispanic" friend asked the same thing? Suddenly there was attitude, menu slamming, and mumbling under her breath. So... what exactly was the difference? Why the inconsistency and hostility? If the kitchen is that backed up, maybe management should step in and help instead of letting food die in the window. Just a thought. Final Thoughts: This place had potential... but that waitress single-handedly ruined it. We'll be taking our group (and our money) elsewhere--Dudley's Bakery is looking like a much better option moving forward. I usually bring large groups out here, so this isn't a small loss. Unfortunately, if this is the level of service they're okay with, this place isn't going to improve anytime soon. At this point, it's less "Farmhouse charm" and more "junky barn energy."

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    Inside vibes. Cozy and clean
    Inside vibes. Cozy and clean
    Chicken pot pie, yummy, yummy!!!!
    Chicken pot pie, yummy, yummy!!!!
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    L&L Hawaiian Barbecue

    L&L Hawaiian Barbecue

    3.8
    (76 reviews)
    0.8 mi

    Visited 2/18/2025…read more I've tried other stores in the past and was pleased. This was my first time trying the Ramona Store. This one was just ok. First the staff was pleasant and helpful. The seating was more along the line of any fast food restaurant. As for the food. I started with The Potstickers 5 pcs. They actually were Quite Tasty for frozen potstickers and would get them again. Next I ordered The Mini BBQ Short Rib Plate. It was flavorful although the beef was a bit chewy for my liking. Still I would try them again. Last I ordered The Mini Fried Fish Plate. Sadly it was not good at all. Super Paper Thin Pieces of Fish (at least I think it was Fish) where the breading was thicker on both sides than the thickness of the fish. Over Fried so it was like eating a Hard cracker. Also Zero Flavor. I don't recommend the fish. On the good side the Rice and the Pasta Salad are Winners. I love a Tasty Pasta Salad. I'm being Generous giving this review 3 Stars and will give them another chance trying more of the menu. Just not the fish.

    Always love this food. BBQ Mix combination plate is a great variety and enough for 2 people in most…read morecases. It's BBQ beef, BBQ chicken, BBQ short ribs with sides of rice and macaroni salad. Service is always friendly and helpful counter service. Key for bathroom. It's clean and well kept. Ambiance: soft background instrumental music, about 10 tables, TV playing some tropical beach type clips.

    Photos
    Outside
    Outside
    Chicken katsu mini plate
    Chicken katsu mini plate
    Chicken katsu plate

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    Chicken katsu plate
    Phil's BBQ

    Phil's BBQ

    4.1
    (2.2k reviews)
    12.4 mi
    $$

    Food: 5/5 Service: 4/5…read moreAmbiance: 4/5 Visited Phil's for a work lunch with colleagues after having ordered their catering trays for meetings many times before. This was my first dine-in experience at this location. Had the beef ribs tickler with sausage, coleslaw, and fries. The ribs were straight-up bomb! they were super meaty, tender, flavorful, and nicely charred. The sauce has a nice sweet, tangy, and spicy balance. The link was a good portion with a good smoky flavor, and the coleslaw and fries rounded out the meal nicely. Service was efficient despite a busy lunch rush and the staff were really nice and welcoming. The catering trays we've ordered have always been solid, and that same consistency carries over to the dine-in experience. It's a little pricier than your average lunch spot, but the food actually tastes good and consistent every time, which is why Phil's gets 5 stars.

    The North County Phil's BBQ is my preferred Phil's location due to its shorter lines compared to…read morethe original Midway location near Point Loma. Service is efficient and it's a lively busy atmosphere inside. We needed food to last us a few days and I was very pleased at the catering take out from Phil's. We got beefy ribs, baby back ribs, chicken, sausages and an assorted box of sides which included macaroni salad, coleslaw, cookies, cornbread, and salad. It was an absolute feast. Typically when I go to Phil's I get a baby back rib tickler, down it and call it a day. I think my new strategy moving forward might honestly be more catering orders like this because boy was it fun to try such a variety of meats. There's something about a bite of beefy ribs then moving on to some bbq chicken and sausages then finishing with some baby back ribs all slathered in that wonderful BBQ sauce. Is this real authentic BBQ? Definitely not. I've been to Texas- specifically Austin and Houston. But it's really good value and in my humble opinion tastes really solid and the variety which is the spice of life really has given new life to my Phils BBQ experience. I'll be getting a catering box again very soon I hope!

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    Next!
    Next!
    Big sister
    Big sister
    We met THE ONE & ONLY PHIL HIMSELF!!! And he was really nice!!!

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    We met THE ONE & ONLY PHIL HIMSELF!!! And he was really nice!!!

    Pete's BBQ - bbq - Updated July 2026

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