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    Pete's BBQ

    3.7 (372 reviews)
    Closed 10:00 am - 8:00 pm

    Order Pete's BBQ Takeout or Delivery

    Pete's BBQ Photos

    PETE'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pete's BBQ

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    Tri-Tip plate.

    Amazing food (and I'm not a huge bbq fan). Fresh, tasty and homemade! We had tri-tip, potato salad and coleslaw with cornbread. All was awesome. Today we returned for ribs and chicken with the same sides. Great staff and cooks , all super nice and friendly. Basic chairs and tables but clean and comfortable with 3 large screen with car racing, baseball and local sports. Most highly recommended ‍

    6/2025
    Mary L.

    Yum! When I first heard bbq burrito I wasn't sold. Located inside a liquor store in Ramona. My friend loves this place so much that he used their catering for his wedding. I mean tenders juicy bbq meat with sauce and fries inside a burrito is genius. I was very satisfied with this huge meal for $16. This is a must visit.

    Betty M.

    Was craving for BBQ Brisket saw this with a 4.3 star review, so we decided to give it a try. We ordered the 1/3 brisket plate with 2 sides and dinner rolls. It was so so and has no taste of the smoking flavor from a professional BBQ restaurant. The restaurant is inside of the Ramona Liquor store. The seating section was nice.

    Brisket Sandwich with 1 Side
    Sarah Q.

    this place literally made my jaw drop. I had to pick it up off the floor because of how good the barbecue is here I've traveled across the country and this is probably the closest barbecue I've had in San Diego that hits the same as when I was on the road. I got the brisket and it is so moist and flavorful. Don't even get me started on the beans they have a spicy cake to them and they're absolutely delicious. I love how they put their sandwiches on a brioche bun as well. The service is super fast and the dude's working are always the most cool people ever. I've gone here three times already and I can't wait to come back. The ambience is honestly so interesting. You would not expect a place that's gonna have this type of barbecue in a liquor store I had no idea this place was even here until I smelled a heavenly aroma at the back of the liquor store. You guys are definitely doing barbecue the right way and i'm looking forward to coming back highly recommend it to everybody and for my San Diego foodies this place is actually a hidden gem.

    Thomas P.

    The food is good I have never had anything that wasn't good. It's what you would expect. The service has been exceptional. If you are wanting to "dine in" just know it's inside a liquor store, so for a quick bite and go it's perfect but if you're lucky you'll looking to dine with friends and family not so much. I think it would be better in a stand alone location, but understand it's been doing well where it is for quite a while so it's working and can't knock something that works well. People go for the service and the food not to dining location! Ambiance is what you expect in a liquor store with a BBQ joint added.

    James P.

    I was out in Ramona for my kid's scrimmage and he was hungry and we stopped at a local Spot that is in a liquor store and the food was amazing and the guys working there couldn't have been nicer. The BBQ was really good and the onion rings were off the charts delicious. I would make the drive to eat here again.

    BBQ Ribs

    If you're a BBQ lover, this place is a must-visit. From the moment you step in, the smoky aroma wraps around you like a warm Southern welcome. I ordered the brisket, ribs, and pulled pork combo -- and every single bite was packed with flavor, juicy beyond belief, and tender enough to fall apart with just a fork. The brisket had that perfect smoke ring and a bark that was rich and caramelized. The ribs? Moist, meaty, and came right off the bone without being mushy. And the pulled pork was so succulent, it melted in my mouth. Don't even get me started on the house-made sauces -- sweet, tangy, and just enough heat to keep things interesting. Sides were no afterthought either. The mac & cheese was creamy and decadent, and the cornbread had just the right balance of crumbly and moist. Service was friendly and fast very attentive. In short, this BBQ joint delivered the kind of meal that lingers in your memory -- and your cravings. I'll definitely be back. Five stars without hesitation.

    Menu 6/10/23
    Charles H.

    Been meaning to try for a while. Yes, it's in the back of a liquor store, but there is a decent seating area and bathroom. The bathroom is critical to get the mess off your hands once you're done. I'm giving this place an extra star for its innovative menu. I'm pretty sure you might not ever find a place that lets you get your BBQ on fries, in a burrito...or a salad! The $14 Pulled Pork Sandwich and craft beer combo has to be the best deal. About 6 beers to choose from. The sandwich is large and the pork is lean. It has coleslaw on it, which I like, and it comes with sauce on it. Somehow those last two elements make the whole thing too wet and messy for me. It was dripping everywhere, which isn't normal to me. They might only have one sauce and it was a little too sweet and not spicy enough for me. Fortunately, I was able to fix it at the table with Valentina sauce. I recommend ordering it with sauce on the side and asking if there's a spicy version. If you're a weirdo who DOESN'T want a beer with their BBQ, the second best deal is probably the $11.99 Pulled Pork Plate. For just $2 more than the $9.99 a la carte sandwich, you get two dinner rolls and two sides, some of which can normally cost $4 each. $2.99 Baked Beans were too sweet, pretty basic and disappointing. $15.99 Brisket Burrito seemed innovative and plenty of money. It was quite big, kind of like a Cali, but it had too much cheese, was heavy and ultimately a bit disappointing. It took my son two meals to finish it.

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    4 years ago

    The plater of bbq is so good, we got a large plater for dinner for our family with a variety of meats and it was to die for!

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    Braden N.

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    3 years ago

    Garbage BBQ. Cornbread? More like a burnt corn brick. "Tri-tip" lacked flavor, was sliced terribly and not even that hot. Bye

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    4 years ago

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    9 years ago

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    5 years ago

    Over smoked. The brisket was chopped the Try tip was way over cooked more like beef jerky. The ribs where ok at best. I will not go back

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    4 years ago

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    4 years ago

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    9 years ago

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    4 years ago

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    3 years ago

    Shared a brisquet burrito and onion rings. Both were great. Would recommend. Have not ventured too far into the menu yet.

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    3 years ago

    Not as good as it used to be? Bbq was very dry and fatty at the same time. Pricey$$$

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    6 years ago

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    7 years ago

    Fabulous and Fantastic BBQ Ribs Brisket and Chicken. Flavored right down to the bone. Meat just melt like cotton candy.

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    4 years ago

    Only recommend if you are starving. Rude workers besides the nice cashier. Best thing was the fries definitely recommend those!

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    Page 4 of 10

    Ask the Community - Pete's BBQ

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    Burger Bench never disappoints. The food is consistently amazing and the burgers are hands-down…read moresome of the best around. We ordered the classic burger with avocado and jalapeños and the mushroom Swiss with avocado, both cooked perfectly and packed with flavor. The ingredients taste fresh, the buns are soft and toasted just right, and everything comes together exactly how a great burger should. Even the fries are excellent--crispy and seasoned well. The staff are always friendly and helpful, and the whole place has a great atmosphere. It's clean, open, and comfortable with a cool modern vibe that makes it a great place to sit down and enjoy a meal. Every visit has been solid. If you're a burger fan, this place is a must.

    This is a solid burger place! They have a variety of burgers and I like how you can get a 3 slider…read moresampler to try different ones. They have a good selection of beer, milkshakes, and drinks. You order at the counter and they'll bring the food to your table. It's hard to find a burger place with all my favorites: an egg, bacon, and avocado. The bacon was crispy, the egg was medium and wasn't too runny, and the brioche bread was a little sweet and fluffy. They use angus beef for their patties. You can also split your fries which I love! I got to try the onion rings and sweet potato fries. I wish the sweet potato fries were crispy. They were more on the soggy side. The onion rings batter was a lil thicker than I like. The batter overpowered the onion. We also got the Cajun wings to try which was nice and crispy! They give you a few sauces on the side so you can dip it. I got the ranch which was so good with the wings, fries and burger. The milkshakes are pretty delicious! We got the classic vanilla one. It was a pretty thick shake so you know they use legit ice cream! I also liked the peach lemonade. I would check this place out if you're in the area!

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    I love this family place. Great food! Fabulous Service. Very Family Friendly…read more Nikki is charming!

    [TL;DR: Served inedible food I did not eat, charged in full, zero attempt to make it right.]…read more I very rarely leave negative reviews and don't nitpick or blast places over small issues - and you can check my other reviews to verify that. I had heard great things about this place, which makes it even more disappointing. The only positive was the quaint country ambiance, including a nice old mural on the wall. Service was a bit slow, but it was a busy Sunday morning, so that's understandable and not part of my rating. The food, however, was inedible. I should note here that I came in quite hungry and with a specific hankering for a greasy chicken fried steak and eggs, so I was in a very easy to please state. I ordered the eggs "over medium," and the eggs came out with raw, runny whites and were also cold. The toast didn't arrive until 5-10 minutes later, so everything just sat there getting colder. The "steak" was mostly fat and gristle. The first couple of bites I ate were gristly but doable with help from the gravy - but the third bite was a giant glob of gristly fat that I couldn't even chew - i spit it out and that's all I ate. The hash browns tasted like frozen unseasoned potatoes with only a patch of sear on the outside while the bulk of it was mushy and pasty and gross. Of the whole meal I basically only ate my toast plus a bite or two of each thing on my plate. I left feeling sick to my stomach. After dropping off the food (and later the delayed toast), our server never checked back. No refills, no follow-up. When she finally returned, she asked to clear my very full, barely touched plate without any acknowledgment. I had to volunteer that the food was inedible. The response was dismissive and rushed, with no effort to understand the issue or make it right. An offhand "sorry about that" was offered while walking away, followed shortly by the $60 bill. The complete lack of accountability and concern was frankly abhorrent. This was one of the worst dining experiences I've had, and I won't be back. I would have left hungry except that I was queasy from the gristle and paste.

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    Pete's BBQ - bbq - Updated July 2026

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