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Pete's Hoagie Roller

4.9 (8 reviews)
Open 9:00 am - 5:00 pm

Pete's Hoagie Roller Photos

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Chicken hoagie
Vicky B.

Ever since I tried Pete's Hoagies at a Yelp event, I've been following his page and just waiting to get my hands on another delicious hoagie. Well today was my lucky day, as I got the chicken hoagie which oh my goodness was delicious! Chicken. Cooked Mushrooms. Lettuce. Tomatoes. Mayo. And cheesey goodness, oh yeah! Highly recommend!

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4 months ago

Helpful 1
Thanks 1
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6 months ago

Helpful 1
Thanks 1
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1 year ago

Helpful 8
Thanks 2
Love this 6
Oh no 0
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2 years ago

Helpful 3
Thanks 1
Love this 3
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1 year ago

Helpful 2
Thanks 0
Love this 2
Oh no 0

1 year ago

So good, tried for the first time at the Depew Founders Day Weekend event. I don't know what you do to the fries but they are legit crack

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2 years ago

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3 years ago

Business owner information

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Peter M.

Hey Teri, I appreciate this feedback and hope to see you again soon!

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Sobremesa

Sobremesa

5.0
(2 reviews)
8.6 km

Had a fabulous meal and experience with Sobremesa. This pop-up dinner was in the Five Points…read moreneighborhood rather than their usual space on Chandler Street. There were twelve people for a 6 course vegan menu. While the menus aren't always 100% vegan, they can do a full vegan option at any of their pop-ups if you provide advance notice. It's a pop-up, so the only food there will be what is being served to the small group. The courses are spaced out so you have a chance to talk with the other diners and meet new people. Everyone sits together at one table. All meals are gluten free and BYOB, so feel free to bring wine to share or beverages for yourself. The meal was thoughtful and vegetable forward. There's nothing like this in Buffalo, but lots of places serving food like this in bigger cities - Chicago, Philadelphia, NYC, LA. Do yourself a favor and let Chef Claire wow you with vegetables and other plant-based foods where the animal products, if any, just play a supporting role. Eat better.

A friend and I went to a St. Patrick's Day pop up event with a 5 course Irish meal, and it was so…read morephenomenal! Claire is clearly really knowledgeable and passionate about her ingredients and flavor combinations, and everything was truly phenomenal. Every single course was thoughtful, generous in portion, and delicious, and Claire was so helpful and lovely. Can't wait to find more events in the future with Sobremesa!

Photos
Tiramisu
Tiramisu
Impossible lentil kebab
Impossible lentil kebab
Broccoli with caesar dressing and carrot bacon after I ate some.

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Broccoli with caesar dressing and carrot bacon after I ate some.
Far East Bayou

Far East Bayou

4.8
(5 reviews)
8.6 km

Stop reading now. Just go and grab a plate. Doesn't matter what it is. Your taste buds your tummy…read moreyour ancestors gonna be happy you came. Stumbled upon here as I was searching for hidden gems. It's a shame more people don't know about this kitchen. Came in on a Saturday night around 7pm. Ordered the Blackened shrimp po boy and the Szechuan Udon with shrimp which has noodles stir fried & tossed with veggies in a spicy Szechuan inspired sauce. Both were tasty. Seasoned beautifully. Had lovely colored and delivered with every bite. Honestly it was so good that two hours later I came back and ordered food for my family. They licked the plate clean. I got them the Creole Seafood Eggrolls and the southern fried shrimp po boy. There's a few seats outside the restaurant but most people take it to go it looks like. Tell your friends. Tell your family. Slide thru. It won't disappoint. Plus it's Black owned. Bonus info! If you don't wanna order in person you can get it with grubhub, door dash, and other delivery platform

Are you ready for a journey combining cuisine from East and West that will tantalize your taste…read morebuds and make you want more? Than look no further than Far East Bayou! We were looking for cajun food and stumbled upon this hidden gem. When I say hidden, its hidden tucked inside an old industrial building (with zero street signage) that now houses a bunch of pop up culinary surprises. On the second floor tucked in the back corner you will find Far East Bayou. This casual take out restaurant, is a fusion of Southern New Orleans and Korean flavors. The chef was extremely friendly and ready to take us down his culinary journey down the bayou. I ordered a bunch of different dishes for my husband and I to sample: Shrimp Bo Poy - blackened, shrimp po boy- fried, crab hush puppies and honey cajun udon noodles. Everything was extremely flavorful! The sauces were out of this world. They had a nice spice on them. Not a spice that sets your mouth on fire, but spice that is flavorful and enhances everything else on the plate. The fried shrimp was super crispy and the cornmeal breading was perfectly seasoned. My only complaint is the preparation of the shrimp. The shrimp are prepared with their tails on, which made it difficult to eat. We had to dig through the sauces and toppings to find each shrimp and pull the tails off . I learned the owner makes his own kimchi, which is made using more spices and vegetables and less fish. He allowed me to sample some, and I will be dreaming about this kimchi tonight! I will definitely be coming back to try their rotating specials menu, and grab some more kimchi!

Photos
Far East Bayou
Fried Po boy
Fried Po boy
Far East Bayou

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Cafe Bewilderment

Cafe Bewilderment

4.5
(31 reviews)
8.2 km
$$

So I had no idea the Monocle Building even existed, but I have had my eye on Cafe Bewilderment…read morethrough Instagram for quite a while. I was thrilled to finally make to it Cafe Bewilderment for lunch yesterday. First and foremost, the Monocle Building itself is stunning with immaculate vibes. Once we found Cafe Bewilderment, I was, in fact, bewildered. It's beautiful, it's wild, and it's a place I already know I'll want to return to again and again. The setup is simple: order at the counter, grab your table marker (a very tiny tree stump - how fun is that?), and your food is brought out to you. All of the employees were friendly and the gentleman at the register helped me decide between the Lox Sandwich and the Hot Honey Burrata. He recommended the lox so I went with that. The Lox Sandwich was more of a lox toast than a sandwich, but whatever it was delicious and surprisingly filling. My mom ordered the Bewild BLT and ended up taking half of it home, so I'd say hers was also filling. To drink, I ordered a hot latte with lavender and cardamom. It was so, so good, and the presentation was chef's kiss. Honestly, though, the decor is mesmerizing. Everywhere you look there's something interesting to admire - even the bathroom. I really, really, really want to come back to try more of the menu as well as their cocktails. Something tells me Cafe Bewilderment is just as magical in the evening as it is during the day!!!

Always busy! We were able to get seats at the bar on a Sunday. Bartender was very pleasant. They…read moreshould probably figure out better seating organization, and the front of house probably would benefit from hiring one more person. Many of the Sunday Specials had been sold out by 10:30 am, felt a little early to be sold out with the daily specials but ok. The sandwiches looked terrific! Next time I'll have one of those. Great addition to Hertel.

Photos
Inside
Inside
Bewild BLT
Bewild BLT
Cafe Bewilderment

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Pete's Hoagie Roller - popuprestaurants - Updated July 2026

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