Great bar with a fantastic panoramic view of the city! When I visited, it was decked out for their…read moreholiday pop-up, which added extra Christmas theming from top to bottom. The space is well-laid out, and all the festive decorations only added to the experience. You can also step out onto several balconies to look over the city skyline. Despite it being a packed evening due to multiple conferences in town, the staff was incredibly friendly and attentive. For food, we tried the pizza, and it did not disappoint. The cocktails were delicious, and they even offer fun specialty drinks during these themed events. If I find myself back in St. Louis, this is definitely a spot I would make an effort to visit again.

Stayed at the Hilton for 3 days and ate here twice. You just can't beat the views…read more Meat & Cheese plate offered a good variety. The toasted bread was phenomenal! Everything paired well, passed on the okra. Birria tacos offered large portions of meat. The pickled jalapeño added a nice flavor, the consume was more like a jus but still tasted good. Come for the view, stay for the food. It's on the pricer side but someone has to pay for the scenery!

Do you love large breast? If so you need to visit Castelli's and have their fried chicken dinner…read more The breast they serve, are the largest I have ever seen and the accompanying pieces are impressive as well. Thick meaty thighs, curvaceous legs and wings that look as if the chicken has been pumping iron at the local gym. Big pieces, crispy flavorful coating and juicy meat. I primarily do carry-out and the quality of their take out is equally as good as when dining in the restaurant. Pick-up is smooth and fast, as they have a separate entrance and room for take-out. The staff is friendly and very professional. The service has that family owned business feel. If you're a fan of Onion Rings, I recommend enjoying an order as an appetizer. Their rings are super big and made in house. I do not like onion rings that come from a bag. When ordering my sides, I like mashed potatoes with white gravy. They also offer brown gravy, if that is your thing. My other side is always green beans. They make their green beans with bacon and onion. It reminds me of my momma's. With those two sides, it is a true Sunday Chicken Dinner on any day of the week. I've been coming to Castelli's my entire life. I started coming here as a child when it was called, Moonlight. Many of the locals still call it, Moonlight and no-one will correct them, because we all know where they are talking about. Service in the carry-out room is always speedy and friendly. So if you're a fan of fried chicken, I recommend ordering on-line for a pick-up. Or, treat yourself to a night out and dine in the restaurant. Remember to order the onion rings.

Casual yet upscale vibe to this Italian restaurant. Came for lunch and ordered from the lunch…read moremenu. Full menu available. Fried chicken is king, but he pastas, pizzas, fish, salads. Service was fast, professional. Nice surprise!

Omg. Our photos tell it all! We can't say enough about their food! I had the warm goat cheese…read moresalad. Ok, hear me out, I NEVER order thee kinds of foods, but I was feeling wild and crazy today and it paid off! It's probably one of the best salads I've ever had. I added chicken and it was perfect. My husband had the beef teepee which is one of their staple dishes and he LOVED it. We sat at the bar. Everyone was so friendly and attentive. And martinis are superb! Highly recommended! 11/10

When I think of martinis, I think of Bossanova and when I think of Bossanova, I think of martinis…read more The two of them, just go together. I enjoy a relaxing evening sitting at the bar at Bossanova, sipping a Martini. The music is played softly in the background at a level that makes it easy to enjoy and still have a conversation. When I get hungry while I am sipping my martini, I like to enjoy one of their flatbreads, perhaps an order of Salmon Rangoon or a bowl of French Mussels. They're all delicious and will satisfy my hunger pains. The reason I took a star away is, when I ordered my Extra Dry Tito's with a Twist and Make it Skate. The bartender did not know what I meant by, "Make It Skate". I had to explain to her what that phrase meant. She did fairly well, but it wasn't a true skate. I'm confident her eventually master that martini skill.

Stopped by to check out the new Happy Hour that started this week. I was impressed by the prices,…read moreportions, and options. My friends and I ordered the potstickers, arancini, and elevated fries along with some drinks. The arancini are my absolute favorite and it's the perfect amount to share (or hoard!). The fries were good but a tad dry and should come with some of their delicious aioli on the side. Luckily our server was kind enough to bring us out some when we asked. The potstickers were solid and I really enjoyed both the Side Car & Espresso Martini and would order them again. My only complaint, and why I knocked a star, is that I was overcharged - and this is not the first time it's happened here. Handing you the machine with only your total displayed with the expectation of immediately tapping your card and tipping doesn't give you the opportunity to review your bill at all. I didnt bring the overcharge to my server's attention because she was busy and there were 5 of us checking out at once. Maybe I'm old school but would love to have a ticket to review my charges before swiping to pay.

I chose this place due to its proximity to where we were going next without checking on any…read moreparticular events that might be going on at 360. The place is located atop 111 West Port plaza which is an office building with numerous tenants. There were 2 people by the elevator asking us about tickets. They had some sort of a dance party and there was a cover charge of $30 per person just to go up. Yikes! I panicked because I didn't have a backup plan so we just paid the cover. Mind you, it's a Sunday at 5pm. Weird time to have a dance party but sure enough, it was there with a few people dancing in one corner of a vast room. Since it's open seating, I chose the farthest table away for the dancing and the view. The music was so loud, the vibe was kind of clubby, not my thing but had to eat before the concert. My sister-in-law and I ordered an aperol spritz. Kudos to the bartender as our spritz were delicious! We were somewhat screaming at each other trying to have a conversation. The whole thing felt quite awkward but we did enjoy people watching. I enjoy 360 downtown and was hoping for the same type of vibe but they're definitely not the same... at least not at this time of day. About the food: I ordered a flatbread topped with prosciutto, burrata, arugula, basil, and drizzled with balsamic reduction. My sister-in-law got the salmon with lentils. Her food looked really good. My flatbread toppings were an excellent flavor combination and filled me up without being too heavy. Also a perfect amount of drizzling on the balsamic reduction. Our waitress (Hailey) was wonderful. She checked on us every so often. We had one more round of spritz before we headed out. Aside from the loud music and the surprisingly outrageous cover charge to go up here and eat, I think the food and the service were actually up to par with my expectations. If we weren't under time constraints I would have passed that night but I'm glad we came and had good food.

Such a great local staple! This place has such a cozy atmosphere it honestly feels like you're…read moredining in someone's home in the best way possible. The food is consistently fantastic, and the cocktails are always perfectly done. We've been back several times now and have never been disappointed. It's the perfect spot for a Friday night dinner, date night, or celebration with friends. And whatever you do, don't skip the French onion soup it's a must-order every time!

At my most recent visit, I did two things that I have never done at Moussalli's. First, I sat at…read moretable instead of the bar and second thing is that I did not order a steak. It was a special night, a group of foodie friends got together after not seeing each other for a while. It was a group of 11 and the accommodations and service couldn't have been better. Our server was extremely professional and didn't mind that it was 6 different checks. As our server was telling us the Daily Specials and the Catch of the Day, I immediately knew what I wanted. Whenever I hear, Pan Seared Sea Scallops or anything with Scallops, I'm sold. My scallops (4) were huge and the Risotto that they were served on was moist and flavorful. I also learned that they offer half bottles of wine and one of them is my favorite. I love, Quilt Cabernet Sauvignon. I'm probably going to wine hell because I paired it with my seafood instead of a white wine. Also, I want to give a shout out for their, Crab Stuffed Mushrooms. I've been known to stop by and have them and a Martini and call it a meal. When: February 19, 2026 Why: Meeting up with friends

Have been here a few times. Had a double birthday dinner here last week. The food was great and our…read moreserver, Emma, was amazing. We had the back room to ourselves and Emma took great care of the whole party. The inside is decorated very nicely. The owner talked to us after dinner and we even got to meet his two boys. This is a great place to go.

Food is unimpressive. Last time we went, we were ignored at the bar for over an hour and never got…read moreour appetizer.

After making a reservation, I heard on social media that this place may be closing soon, but there…read morewas no indication of that on the restaurant's website or in-house. We arrived right on time for our reservation, stood for quite a few minutes in a half-empty house before being seated, then waited a very long time between visits from our apparently over-stretched waitstaff. The first cocktail I chose wasn't available; nor was the first entree. I settled on the "red wine flight", and it arrived in three glasses. The server recited their names, but I didn't catch them. Food was middle of the road. A smoked sirloin sandwich was tasty, though rather well-done. And the order of "salmon cakes", which the menu says is made of "smoked salmon, roast corn, tomato, cucumber, creme fraiche, and capers" was in fact just one cake (not cakes!), smaller than a hockey puck (about 1/2" thick max) and seemed to be made of canned fish, not the bright orange of smoked salmon. It was accompanied by five thin slices of cucumber and three or four halved grape tomatoes. No corn, no capers. It was so boring, and an overpriced disappointment at $23. If this Bridge is actually closing and focusing on the event space, they've gone out with a whimper. And if they're actually continuing service, I hope they get the food a little closer to the menu descriptions. Our drinks and water glasses were empty for long stretches. Our server was very pleasant and polite, but must've had way too much to do.

The seating was upstairs. It was very dark. Hard to read the menu without a flashlight from the…read morephone. The service was great. Attentive wait staff. The food- 3 of 4 of us said it was just ok. The other really liked theirs. We had 2 different pastas & 2 different sandwiches. Calabrian carbonara & citrus fettuccine. They were both kinda bland & not much flavor. Large portions. Wagyu reuben & smoked french. The reuben was a hit. The smoked french was too smoky. We had the pumpkin ricotta appetizer. It was pretty tasty. And the caesar was a large portion & decent flavor.

We were really impressed with Chico's. Went in a Sunday when fried chicken was the special. A…read morefew of us got it and let me say it was amazing! Also a great deal with more than enough for one meal! I ordered the patty melt and a baked potato. Both tasty and served perfectly. Can't say enough good things about her server! She said she was new but you certainly wouldn't tell. Wish I could remember her name because she did a tremendous job keeping up with a restaurant filled up faster than one person could normally handle. She did an excellent job! Can't wait to come back and try some other things! Cute place and very clean. Oh the grandkids also enjoyed the pool table and everyone enjoyed the placement of TVs to be able to watch football.

I love Chico's Onion Rings. I love them so much, that I'm giving this dive bar a 5 Star rating…read more They're homemade and served with a special sauce. They are cut in large thick rings and then covered in a thick crispy and crunchy batter. The batter is so flavorful, I rarely dip mine in the special sauce. Being a single person, I can never eat the entire basket. However, I can tell you they are still pretty good cold at home and reheating them in an air fryer is good, too. When I found out National Hamburger Day was May 28th, I knew I had to celebrate it at Chico's. Lucky for me the special of the Day was a Jalapeño Burger, which is my favorite burger. For my side, I went with their House Chips, which are like an Irish Pub Chip. They're made in house, just like the Onion Rings, so they're extra tasty. The service has never disappointed me. I typically always sit at the bar and not only is the bartender attentive, but the waitresses check on me as well. That's some pretty attentive service for a dive bar.

Quick and high quality sushi here at the Ritz Lobby Bar. Nothing says "I might be high maintenance…read morebut I'm also in a rush" quite like knocking back high-quality oysters and sushi in a freshly remodeled luxury hotel lobby. It's giving sophisticated speed date and I'm here for it. Let's start with the remodel. It's clean, it's shiny, it smells like expensive hand lotion. You'll probably want to Instagram your drink. Or your shoes. Or both. But pro tip, and I cannot stress this enough: grab the seats by the fireplace. Do it. I don't care if it's July. Those seats say "I know what I'm doing." Now to the food. The oysters are slurp-worthy. Briny little ocean hugs. The sushi is legit, considering you're in a lobby. But let's not beat around the spicy tuna ha! the Clayton roll is the moment. Whoever rolled it clearly had divine inspiration or at least watched a lot of Chef's Table. Come for the oysters, stay for the fireplace, and pretend you're on a sushi-fueled power move.

I've gone a few times over the years and loved it. Just went again since the lobby remodel. Still…read morefabulous as always!! A new large bar and updated furniture. Same amazing espresso martinis!! Service is impeccable. I feel like a millionaire when I go there. Of course I enjoy dressing up and dancing away to a great band!!

Didn't know if we should enter - the sign for please wait to be seated is right inside the door and…read morethe restaurant is separated with a drape. I peaked my head in and no one was around I asked a customer if I come In it was awkward. The hostess was great and our server was great also! Explained all drinks and about the place. The food was so amazing - we got a bunch to try and liked each thing. The place is small and cozy without feeling crowded. It was a little dark

Staying in the CWE area and happened to walk into this amazing place, unsure where to start! From…read morethe great vibe to the best tracks playing to the inviting staff - this place was off to a great start. Then comes the menu with some of the best cocktails I've had in bit, and onto the food, which was amazing, I highly HIGHLY recommend! I started with the 'one trick pony' cocktail, then had the citrus ginger salad, and wrapped up with the chili-glazed pork belly. That combo