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    Petit & Keet

    4.4 (283 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated over 3 months ago

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    PETIT & KEET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Romantic

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    Blake R.

    So I have never got to try this restaurant. My wife on the other hand has eaten here once or twice. So when I saw their valentines menu come out, I jumped at the chance to grab a reservation. Got there a little early and our table was ready. Since it was a fixed menu, we only had a few options to choose from. First course I chose duck and pancetta, meatball, and my wife chose the Ahi Crudo. Ahi Crudo - flavors were good, just wish they would have gone with a sashimi cut over the thicker cut of tuna. It had a little chew to it. Duck and Pancetta meatball- probably the best seasoned bite of the evening, almost to the point of being too salty. The meatball was cooked perfectly and had amazing flavor. Second course I chose the lobster bisque, and my wife chose the strawberry and beet salad. Lobster bisque - lobster meat was very tender, and you could taste the good salty water that they boiled it in. The base of the bisque was lacking a depth of flavor. I expected it to be more pronounced lobster flavor in the biscuit itself. It was good. It was just a different flavor than I was expecting. Strawberry / Beet salad - the salad was very good. I liked the cheese that they put on the salad. Luckily I was able to steal a few bites from my wife. Main course I ordered the New York strip, and my wife ordered the lobster risotto. New York Strip - when the steak hit the table, I was very excited. As you can see from the photos, it was cooked perfectly. From the first bite, I could tell the steak was tender, but there was zero flavor. I don't know if the steak was not seasoned at all, or if they were just playing on the drizzle over the top of the mushrooms in the steak to add flavor. But the overall plate was bland and flavor. I had to add table salt, which I almost never do. Lobster risotto- lobster risotto looked amazing. My first bite of risotto that I was able to steal was pretty bland. I tried another bite before my wife finished the entire plate! The second bite was much better had a lot of of the pepper flavor in the risotto. My wife said the lobster was tender and delicious. Dessert! I chose the Tres Leches and my wife chose the chocolate pot de creme. Tres Leches - this cake was probably the overall favorite thing of the evening. You could taste the vanilla and the cream. It was a match made in heaven. The frozen strawberries on top provided a good texture contrast. Chocolate pot de creme- this was an amazing dessert also. The depth of flavor in the chocolate cream was truly remarkable. You could taste the different chocolate. Rich and decadent for the last bite. We chose to add the wine pairing on with the mail. All the ones were pretty good. Nothing earth shattering, but all paired well with the meal. Service felt a little rushed, and I understand that valentines is a big day for the restaurant. We would not be halfway through a glass of wine when the next glass of wine for the next course would show up. It almost felt like our server was trying to push the pace of our dining experience. This review will ultimately get updated. Because I never judge a restaurant based on one experience. So we look forward to our next date night, where we can stop by and try the standard menu.

    The hair at the top of the plate I found in the food very disappointing  Looks to be a males beard hair
    Mariah D.

    Tried petit an keet for the first time an I was very unpleased I got the 10oz steak an asparagus with potatoes an the asparagus was not cooked all the way and the steak was very salty and couldn't finish my meal because I lost my appetite because I found hair under the food As expensive as this place is it should be spot on an not to mention they messed up on our orders getting them mixed up with the sides and everything The waitress was very nice I didn't catch her name but she had blonde hair and she seen I didn't finish my plate an asked to box it Togo and I mentioned to her I couldn't eat it because I found a hair an she just took the plate to the back and nothing after that I just didn't get to finish my meal or anything This experience shouldn't have been like that it's very sad someone pays that much money to have a experience like that

    Tequila mockingbird
    Vu N.

    This review is for the bar program. Good cocktails is hard to find in this town. This place does it right. They are quick drinks are amazing. Service is on point. Their frozen drinks are refreshing. But today. I got the tequila mockingbird. Balanced. Pretty. Refreshing. Excellent stop if your into cocktails

    Peachy Keet
    Jelesia M.

    This makes my second time at P&K and this time, I was very underwhelmed. Our server, Benjamin, was awesome! The Peachy Keet was strong but amazing! However, I ordered the PK Paneed Chicken just like before and it was kinda bland. Would I return, of course, maybe i'll try something different if so. Of course the establishment is well clean and nice as always.

    Ribeye
    Passion R.

    When I say Petit & Keet is the best dining experience in Little Rock, I mean that. This place delivers on every level--food, service, ambiance, and that "this is a special night" kind of energy. We came here for my spouse's birthday, fresh off a stay at The Burgundy Hotel, and we dressed up nice because we knew this was the spot. And from start to finish, it was everything we wanted. The food was NEXT level. Every plate was beautifully presented and actually tasted as good as it looked. The ribeye was perfectly cooked, the brussels sprouts had that crisp-but-not-burnt balance, and the sauces? Whew. That compound butter on the steak? A moment. Everything was seasoned to perfection--no bland bites here. But what really made this night was the atmosphere. Elegant but not stuffy, upscale but still welcoming. You could tell the staff cared about making the experience feel special. The service was top-tier--attentive, knowledgeable, and genuinely warm. They knew their menu and made sure we were taken care of the whole night. Petit & Keet isn't just a restaurant, it's a whole experience. If you want a high-end meal that actually delivers on taste, this is where you go. Five stars, no question.

    Sara G.

    My recent visit to Petit & Keet in Little Rock, AR, was absolutely fabulous. From the moment I walked in, this spot was eclectic and casual which perfectly mirrors the personalities of its founders, Louis Petit and Jim Keet. Meeting Louis Petit was an unexpected highlight. His infectious personality and positive outlook were immediately evident. So cute with his Belgian accent and a knack for making every guest feel special. My meal began with the sushi-grade tuna tartare, a dish that was as visually stunning as it was delicious. The freshness of the tuna was amazing. Next, I had the grilled Caesar salad, a creative twist on a classic The smoky flavor from the grill surprised me. It was great. The pièce de résistance was the red snapper. Cooked to perfection, it melted in my mouth like butter. Petit & Keet is a must-visit destination in Little Rock. Stop in and tell Louis I said Hello!

    My steak au poivre- very good, and well presented
    Amy S.

    Absolutely incredible dinner tonight here! Came with my parents, as we are in town to visit family before the coming holiday week, and we absolutely loved our meal. Began with a bottle of the Chablis; available by the glass, but with three of us, we decided it was just better to indulge with a bottle- it was the Chartron et Trebuchet Chablis though- a thorough review of that wine is available elsewhere, but suffice to say it was delicious, and an excellent part of their menu. We started with the shareable appetizers of the baked goat cheese and crispy Brussel sprouts. Upon overhearing us state that my father would be the only one to enjoy the sprouts, our server, Carman, asked if he would prefer a side size of the Brussels, which we greatly appreciated. The baked goat cheese was fantastic- I would have appreciated the tomatoes to be blistered, mostly because the one that was made it much, much easier to not have it roll off my crustini since it was slightly softer- the ones that were fresher were a bit more difficult. Mom and I ate most of it, and the fresh pesto on top was wonderful, though the shaved roasted slices of garlic may have been better if incorportated in to the pesto, as that flavor did enhance the cheese well. Dad liked the Brussels, he said that the salty-sweet with the honey balsamic glaze and the course salt very much elevated the dish. We did end up ordering some of the parker house rolls as well, since mom and I wanted a bit more bread for the goat cheese, but we were all impressed with the lavender honey butter on top of them. I may have to admit to eating the top of one as my dessert because it was so good. Dad got the Lamb shank, and it was so tender he ended up using just his fork to enjoy his meal. Mom got the Coq au Vin, which she thoroughly enjoyed, but didn't; say much about it, since she was too busy eating! I got the steak au poivre, medium rare, which was perfectly cooked- I would have preferred less pepper on the vegetables, as a nice compliment to the brandy peppercorn cream, but it was still wonderful- I just ended up not really eating the vegetables since it was a bit of an overwhelming amount of pepper. It was a chilly night in late fall when we visited, so the comfort food level of the warm entree was delightful. The ecletic but casual decor, especially the small additions of older books around the restaurant enhanced that cozy but fun atmosphere as well. Be aware though, parking is sometimes difficult to get- be courteous to others and not take up more than one spot (thanks, sports car driver that wasn't even an overly nice sports car...) or utilize the valet. Or, some of the other nearby businesses are not open past 5, so those may be an option as well. Definitely one I will visit again, as the seasonality of the menu means there's more to constantly enjoy.

    This is very nice restaurant. The food quality is amazing. I ordered Salmon which was miso-marinated, braised driftwood farm mushrooms, cauliflower purée l, broccoli, scallion soubise with chive oil. Food presentation was great. Overall enjoyed the experience.

    Lamb shank
    Kristyn R.

    The front of house staff was great. Our waiter was a little overwhelmed and we didn't get much attention, but another waiter stepped in to try and help. We got the tuna tartare as an appetizer. It was really good. I got salmon with mushrooms and kale. The salmon and mushrooms were good. The kale was too salty and the sauce was not good. My boyfriend got the lamb shank and it wasn't seasoned well and was just bland. We were really disappointed in our experience. The staff was really nice, but for a place that was supposed to be amazing... it was just disappointing. We probably won't be back.

    6oz Sirloin and sides

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    14 days ago

    Fav place in town! Been making this our date night spot for years. Never had a bad experience.

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    20 days ago

    We love this for happy hour or date night! THe food is delicious and the staff is always so friendly.

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    1 month ago

    The food was fine. The ambiance was nice. I must admit I don't think I would go again.

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    We're so glad you enjoyed your visit! Come back and see us again soon!

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    Page 1 of 8

    Petit & Keet Reviews in Other Languages

    Ask the Community - Petit & Keet

    What time is happy hour?

    4:00-6:30

    I am visiting LR. What is the best Sunday brunch. Prefer "ladies to lunch" place or great buffet?

    two places YaYas Euro Bistro and Oceans at Arthur's.

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    Senor Tequila

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    By the Glass

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    Petit & Keet - newamerican - Updated August 2026

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