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    Petit & Keet

    4.4 (275 reviews)
    Open 4:00 pm - 10:00 PM
    Updated over 3 months ago

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    PETIT & KEET ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Romantic

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    Recommended Reviews - Petit & Keet

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    The hair at the top of the plate I found in the food very disappointing  Looks to be a males beard hair
    Mariah D.

    Tried petit an keet for the first time an I was very unpleased I got the 10oz steak an asparagus with potatoes an the asparagus was not cooked all the way and the steak was very salty and couldn't finish my meal because I lost my appetite because I found hair under the food As expensive as this place is it should be spot on an not to mention they messed up on our orders getting them mixed up with the sides and everything The waitress was very nice I didn't catch her name but she had blonde hair and she seen I didn't finish my plate an asked to box it Togo and I mentioned to her I couldn't eat it because I found a hair an she just took the plate to the back and nothing after that I just didn't get to finish my meal or anything This experience shouldn't have been like that it's very sad someone pays that much money to have a experience like that

    Tequila mockingbird
    Vu N.

    This review is for the bar program. Good cocktails is hard to find in this town. This place does it right. They are quick drinks are amazing. Service is on point. Their frozen drinks are refreshing. But today. I got the tequila mockingbird. Balanced. Pretty. Refreshing. Excellent stop if your into cocktails

    Peachy Keet
    Jelesia M.

    This makes my second time at P&K and this time, I was very underwhelmed. Our server, Benjamin, was awesome! The Peachy Keet was strong but amazing! However, I ordered the PK Paneed Chicken just like before and it was kinda bland. Would I return, of course, maybe i'll try something different if so. Of course the establishment is well clean and nice as always.

    Ribeye
    Passion R.

    When I say Petit & Keet is the best dining experience in Little Rock, I mean that. This place delivers on every level--food, service, ambiance, and that "this is a special night" kind of energy. We came here for my spouse's birthday, fresh off a stay at The Burgundy Hotel, and we dressed up nice because we knew this was the spot. And from start to finish, it was everything we wanted. The food was NEXT level. Every plate was beautifully presented and actually tasted as good as it looked. The ribeye was perfectly cooked, the brussels sprouts had that crisp-but-not-burnt balance, and the sauces? Whew. That compound butter on the steak? A moment. Everything was seasoned to perfection--no bland bites here. But what really made this night was the atmosphere. Elegant but not stuffy, upscale but still welcoming. You could tell the staff cared about making the experience feel special. The service was top-tier--attentive, knowledgeable, and genuinely warm. They knew their menu and made sure we were taken care of the whole night. Petit & Keet isn't just a restaurant, it's a whole experience. If you want a high-end meal that actually delivers on taste, this is where you go. Five stars, no question.

    My steak au poivre- very good, and well presented
    Amy S.

    Absolutely incredible dinner tonight here! Came with my parents, as we are in town to visit family before the coming holiday week, and we absolutely loved our meal. Began with a bottle of the Chablis; available by the glass, but with three of us, we decided it was just better to indulge with a bottle- it was the Chartron et Trebuchet Chablis though- a thorough review of that wine is available elsewhere, but suffice to say it was delicious, and an excellent part of their menu. We started with the shareable appetizers of the baked goat cheese and crispy Brussel sprouts. Upon overhearing us state that my father would be the only one to enjoy the sprouts, our server, Carman, asked if he would prefer a side size of the Brussels, which we greatly appreciated. The baked goat cheese was fantastic- I would have appreciated the tomatoes to be blistered, mostly because the one that was made it much, much easier to not have it roll off my crustini since it was slightly softer- the ones that were fresher were a bit more difficult. Mom and I ate most of it, and the fresh pesto on top was wonderful, though the shaved roasted slices of garlic may have been better if incorportated in to the pesto, as that flavor did enhance the cheese well. Dad liked the Brussels, he said that the salty-sweet with the honey balsamic glaze and the course salt very much elevated the dish. We did end up ordering some of the parker house rolls as well, since mom and I wanted a bit more bread for the goat cheese, but we were all impressed with the lavender honey butter on top of them. I may have to admit to eating the top of one as my dessert because it was so good. Dad got the Lamb shank, and it was so tender he ended up using just his fork to enjoy his meal. Mom got the Coq au Vin, which she thoroughly enjoyed, but didn't; say much about it, since she was too busy eating! I got the steak au poivre, medium rare, which was perfectly cooked- I would have preferred less pepper on the vegetables, as a nice compliment to the brandy peppercorn cream, but it was still wonderful- I just ended up not really eating the vegetables since it was a bit of an overwhelming amount of pepper. It was a chilly night in late fall when we visited, so the comfort food level of the warm entree was delightful. The ecletic but casual decor, especially the small additions of older books around the restaurant enhanced that cozy but fun atmosphere as well. Be aware though, parking is sometimes difficult to get- be courteous to others and not take up more than one spot (thanks, sports car driver that wasn't even an overly nice sports car...) or utilize the valet. Or, some of the other nearby businesses are not open past 5, so those may be an option as well. Definitely one I will visit again, as the seasonality of the menu means there's more to constantly enjoy.

    Sara G.

    My recent visit to Petit & Keet in Little Rock, AR, was absolutely fabulous. From the moment I walked in, this spot was eclectic and casual which perfectly mirrors the personalities of its founders, Louis Petit and Jim Keet. Meeting Louis Petit was an unexpected highlight. His infectious personality and positive outlook were immediately evident. So cute with his Belgian accent and a knack for making every guest feel special. My meal began with the sushi-grade tuna tartare, a dish that was as visually stunning as it was delicious. The freshness of the tuna was amazing. Next, I had the grilled Caesar salad, a creative twist on a classic The smoky flavor from the grill surprised me. It was great. The pièce de résistance was the red snapper. Cooked to perfection, it melted in my mouth like butter. Petit & Keet is a must-visit destination in Little Rock. Stop in and tell Louis I said Hello!

    This is very nice restaurant. The food quality is amazing. I ordered Salmon which was miso-marinated, braised driftwood farm mushrooms, cauliflower purée l, broccoli, scallion soubise with chive oil. Food presentation was great. Overall enjoyed the experience.

    Lamb shank
    Kristyn R.

    The front of house staff was great. Our waiter was a little overwhelmed and we didn't get much attention, but another waiter stepped in to try and help. We got the tuna tartare as an appetizer. It was really good. I got salmon with mushrooms and kale. The salmon and mushrooms were good. The kale was too salty and the sauce was not good. My boyfriend got the lamb shank and it wasn't seasoned well and was just bland. We were really disappointed in our experience. The staff was really nice, but for a place that was supposed to be amazing... it was just disappointing. We probably won't be back.

    6oz Sirloin and sides

    Food and service was amazing as usual and the valet parking was awesome for people that needed it tonight in the rain! My Elijah Craig Old Fashioned was impeccable as was my wife's espresso martini. Thanks for another fabulous night!

    Lavender butter rolls!
    Kelsey B.

    Yum!!! Go eat here! Great location and atmosphere! Service was fantastic. Great recommendations of what to try. Loved the Brussels! Get the rolls! All was delish!

    Cobb Salad

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    We're so glad you enjoyed your visit! Come back and see us again soon!

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    2 months ago

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    11 months ago

    This is one of my favorite spots! I've never been disappointed. I've been here many times since they opened. You will not be disappointed.

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    3 years ago

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    2 years ago

    Bland and overpriced. Great service and a nice drink selection but not worth what they're asking. Just go to Arthur's.

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    Page 1 of 7

    Petit & Keet Reviews in Other Languages

    Ask the Community - Petit & Keet

    What time is happy hour?

    4:00-6:30

    I am visiting LR. What is the best Sunday brunch. Prefer "ladies to lunch" place or great buffet?

    two places YaYas Euro Bistro and Oceans at Arthur's.

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    Senor Tequila

    3.4
    (62 reviews)
    0.7 mi
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    Always great food! The shrimp chimichanga is my go to it's sooo good! Definitely worth a try if you…read morewant guaranteed good Mexican food in the area

    Senior Tequila (Rodney Parham) started off strong but ultimately disappointed where it matters most…read morethe food. We arrived as a party of five and were seated immediately, which was a great start. The restaurant itself was clean, well-kept, and there wasn't anything to criticize about the atmosphere or cleanliness. Our server greeted us within two minutes of being seated, and our margaritas arrived in less than seven minutes. Service throughout the meal was friendly and prompt. The small margarita is one of the best values on the menu at just $4. It was decently strong without being overpowering, making it an easy recommendation if you're stopping in for drinks. We ordered the large cheese dip ($12.95), which came out quickly and piping hot. It was perfectly acceptable smooth, flavorful, and without any major flaws but it also wasn't memorable. At nearly $13, it feels overpriced for what you get. The fountain soda was $2.99, which is pretty standard these days. Unfortunately, like many restaurants I've visited in Little Rock, the soda tasted flat. The food took a little longer to arrive, but that's never a problem if it's fresh and worth the wait. Unfortunately, that's where everything fell apart. The Birria ($12.99) was a major disappointment and one of the weaker versions I've had. The Combo #2 (two enchiladas with rice and beans) was even worse. The enchiladas were cold, the food tasted stale, and the entire plate was underwhelming. This visit unfortunately reinforced what has become a frustrating trend for me. I've found it surprisingly difficult to find consistently good Mexican food in Little Rock, and Senior Tequila didn't change that impression. If you're looking for reasonably priced margaritas, quick service, and a clean restaurant, this place checks those boxes. But if you're coming for great Mexican food, I'd recommend looking elsewhere.

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    Margarita
    By the Glass

    By the Glass

    4.4
    (20 reviews)
    3.5 mi
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    "By the Glass" may be a wine bar but for me, after a single visit, it will be forever known as "the…read moreplace with the olives". To accompany our happy hour wines my son and I ordered two of his favorite things: Mixed Mediterranean Olives ($5.50) and a Spanish cheese ($9). Perhaps I've spent too long in the Bay Area or perhaps they do things differently in Arkansas but the mountainous bowl of olives that arrived at our table sparked utter joy. This wasn't 5, 10, or even 15 olives; I think it might've been a whole jar's worth. It was not only amusing, but an utter delight. One hundred percent chance of a return visit for the olives alone. We followed with the Spanish cheese and more wine but there was no getting beyond the olives. That's what we'd be talking about. Forever. By the Glass has a good happy hour ($5/glass for selected wine) which pertains only to the wines. It's a low-key, comfortable, unpretentious spot that's received recognition as the best bar, the best wine bar, the best trendy bar, and the best happy hour bar from a variety of publications. During my visit it was quiet and welcoming, an environment I'd feel equally comfortable in either solo or with friends. If you like wine, "By the Glass" is a good find. If you like olives it's even better.

    My boyfriend was visiting for the week and we are wine people and this is the place to be. Nice…read moreconversation and we met some really nice people. We will be back.

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    Petit & Keet - newamerican - Updated July 2026

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