Finally got an opportunity to try this place and it was actually pretty good. The overall ambiance of the venue really did give you a coastal vibe as if you were in Cabo or Tulum. Started the night with some cocktails which were refreshing and very tasty. We ordered the focaccia bread to start which was really good, definitely recommend getting one of those. For our dinner we ordered the ceviche and Spaghetti Chittarra. The ceviche was fresh and juicy, very flavorful. The spaghetti had a nice sauce and was plentiful of seafood, the noodles were a bit undercooked but otherwise good. The service is why I couldn't give this place a 5 star review, not because they were rude but just a bit inattentive. Didn't really check on us and had to flag down someone different each time because there was no continuity of service with anyone in particular. read more

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My wife and daughter and I were looking for something to eat as we were wandering the area. This place caught my eye and we were very happy we did. Everything was great but I wanted to point out the clam chowder in a bread bowl in particular. We've had a lot of clam chowder from SF and Monterey. This one beat them all! Service was outstanding. The place had a nice vibe, We were grateful to have met the Chef. Can't wait to try the ciopinno! Thank you!! read more

Pez Coastal Kitchen is a fantastic date night place located in Pasadena, CA. Every detail added to the warm and comfortable atmosphere. Tonight, we were celebrating a birthday, and had decided to explore the Pez Bites Menu which is available Tuesday - Friday from 4:30 - 6:30 only, so we arrived early. Miranda greeted us from behind the bar with a smile, and was quick to get us set up with our drinks. We introduced ourselves by name and asked her about the Pez Bites Menu for recommendations. Miranda was happy to suggest the Kingfish Tostada and the Steelhead Rillette, both were very nice. The Steelhead Rillette was outstanding. The trout was creamy and rich, perfectly seasoned and the proportion with the rice cake was spot on. Pickled shallots gave the flavor a nice acidic touch, balancing out the richness of the fish, and the roe added a delightful snap as well. Miranda introduced us to Robert as he also hopped behind the bar. She took the time to introduce us by our names, a very nice touch! Way to go Miranda!!! Robert was fun, friendly and attentive. He provided outstanding service and conversation. The next Pez Bites we chose were the Perfect Pair, Spicy Tuna, and the Two Lamb Pistachio Meatballs. This was a trifecta of great choices! From the Perfect Pair, the ahi tuna gazpachos was a home run, creamy, flavorful, and served in a "shot glass" rimmed with just the right spices to balance the creaminess. The surprise within the three choices was the Two Lamb + Meatballs. Absolute perfection, served warm, with grilled flatbread and whipped feta cheese, this combination was my favorite, and had a very Mediterranean vibe. At this point, the restaurant was getting busier and a third bartended, Marco, joined the team. We had eaten at Pez once before, about 2 or 3 months prior, and Marco was our bartender. When he arrived, he said "You have been here before", and looked at me saying "you had the Sea Bass". Not only was he correct, but this really made us feel special. What a great way to be treated. We enjoyed chatting with Marco (if you meet him, ask him his last name) and as he did last time, his service was fantastic. OK, this review is getting too long. If you read this far, thanks. I would absolutely recommend that you give Pez Coastal Kitchen a try if you are looking for a fresh and innovative place. On our last visit, also our first visit, I chose the Pacifico Sea Bass. Eating this dish was one of those foodie moments I will never forget! I asked if the Chef was available to thank personally (I had never done that before) and sure enough, Chef Bret Thompson came out and we had a lovely conversation about his inspiration for that dish. He is a passionate guy who loves his Mom. read more

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I was really looking forward to checking out this new restaurant in Old Town Pasadena. Given it has only opened for about ten days, I will cut them some slack. The interior was beautifully decorated. The seating had a mix of booths, tables, high tables and a long bar with stools. The ambiance felt intimate, vibrant and modern. It had a good energy. We were seated by the bar but it wasn't noisy even with the 2 TV screens on playing sports. We ordered the following: 1. Bread service $10: Focaccia with pickled vegetables . The pickled vegetables were surprisingly refreshing and had nice acidy. 2. Sea bass $39: The sea bass came with risotto. Again, I was surprised and delighted at how crispy the skin of the fish was. It added a great crunch to the soft buttery fish. The fish was well cooked. 3. Kids meal: chicken fingers with green beans $15: Both the chicken fingers and the green beans were well-cooked and delicious. We had ordered a side of French fries but they forgot to bring them out. When I reminded our server, she apologized and brought out some French fries. The portion of the French fries looked like someone ate 1/3 of them before they were brought out. Maybe the cooks had some? We had seen other side orders of French fries and they were filled up to the bowl as the servers brought them to the other tables. Not sure why ours were so little? The fries were $10. They were definitely overpriced for the portion we were given. 4. Crispy half chicken $42. The chicken was boneless and was flavorful and delicious. The carrots were undercooked. Not a huge plate of food. 5. Lemonade and passionfruit, guava drink. The passionfruit guava drink was pretty watered down. $7 per drink. No refills. Our third entree, the chicken didn't come out until ten minutes after the other entrees had arrived. My partner wasn't really happy about that. Also, I had put a note online when we made the reservation that we were there to celebrate a birthday. They had forgotten that too in addition to the French fries. When I mentioned that to our server, she thanked us for letting her know. She did bring out a delicious chocolate cake topped with vanilla ice cream. This was a complimentary dessert and we were very appreciate of that. I think this restaurant has potential but maybe due to its relatively new opening, they still have a few kinks to work out. Given the portion size of certain dishes, I don't think the food is of a great value. The interior was beautiful and the servers were polite. However, there were several misses and I wish them the best given the competitive restaurant scene in Old Town Pasadena. read more

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Lovely restaurant! Nice and relaxed, yet elegant ambiance. We were celebrating my mentor's 85th birthday. Everything ordered was delicious -- crusted salmon with asparagus, a seafood chowder boule, etc., but it was the steelhead trout rillette, with salmon roe with forbidden rice cake, that did it. It was beyond melting in your mouth, heaven on your tongue good. In fact, I think you'll likely find yourself just wanting to savor each and every tiny morsel (and maybe not even share ;-) -- I could've stopped eating, right there. read more

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For a seafood restaurant the food was not good. I think I could get better tasting seafood at Cheesecake Factory. The minute we left 3 of us started having stomach pains. Service was overall good but I just can believe how bad the food was for the price. Not sure why this place has such high ratings. The catch of the day meal was so strange why is it in a bed of soupy beans and mushrooms that had nothing to the fish. The crab cakes were not good. Seriously.....save your money. read more

I've been walking by for months wondering what will take over Slater's old spot, I had dinner here this past Sunday with my brother. They did a wonderful job with the bright decor and all the workers here are friendly and helpful. The seating had a mix of tables, booths, high tables with low back chairs, and by the bar with stools. My brother and I were seated at a high table for 4. We decided to celebrate both of our birthday months with the recommended drink in this cute tiki glass. It has rum, passion fruit, pineapple, and different juices. I forgot what it was called, but it was delicious. We were starving by then so we started off with some appetizers: Focaccia bread - I can eat this all day. Comes with butter and a side of pickled veggies 6 Raw Oysters - We picked the more sweet ones, not bad but I thought they were kind of small. BBQ Octopus - again, very small, only 3 pieces. But very tender and tasty. Then we added: Brussels Sprouts - a little too salty for my taste, but good to have some veggies. Seared Jumbo Scallops - 3 pieces, also with 3 pieces of fritter potato (?) ball, but the truffled apple salad was great! If we had to, we probably could have ordered 1 more dish to share. But my brother and I wanted to catch up and finish up our drinks. I do recommend Pez for dates and/or get-togethers. Everything was sharable and we enjoyed our dinner. Note that the hostess asked if were celebrating something and of course we mentioned it was both our birthday months. Then later our waiter asked again to confirmed we were celebrating our birthday month. And we are like yes! He made it sound like he was gonna bring us something, a dessert perhaps? But nope, so it was a bit weird/odd. I would still come back to try other dishes. read more

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Loved to good and service here! All of the different blends of foods on the menu are such a refreshing touch. Not your typical menu stuff and the taste was just amazing! read more

New pasadena dining experience did not disappoint. We all loved the decor and the staff was friendly and on point. We went through the menu and everything was perfect except one item. In our surprise the manager accomidated us and we felt this made the experience that much better. Enjoy the pics and please try the Amazing Branzino. read more

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1 Focaccia bread - great who doesn't love Bub & Grandma's 2 Endive Salad - great 3 Baby back ribs - way too much, looked like full rack, unusual flavor profile - very special 4 Potato Gratin - delicious, but not hot, lukewarm but great flavor, would be exceptional if hot. 5 Scalloped Ravioli - great, incredible presentation 6 Bouillabaisse - great 7 Chowder- I hate bread bowls - pretty, trying too hard might consider simplifying - where's the fish? 9 Grace the server - one of a kind, spoils it for all other servers - she sets a standard and the bar very high which very few can reach - worth her weight in flower. 10 ambiance - nice Look forward to returning Restroom needs some attending to read more

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Fantastic for dinner. Ahi tuna, risotto and the ribeye were standouts. Drinks were on point as well. Ambience is great, a late-night feel and the service was good. I've had brunch here before and the salad was fantastic but the seafood really stands out here. There's really an effort to make the ceviche fresh. Desserts were fantastic This really rounds an excellent and delicious corner on Union and Raymond. read more

Pez Coastal Kitchen - Bread pudding, macaron with coffee ice cream - Seafood Near Me - Pasadena, California

Walked in without a resy so we ended up at the bar. Overall a great experience. Been open a few weeks so the well is not full. Cocktails on the menu were in my opinion ( noted: it's my opinion) limited and not easy picks. Not one gin drink! Would be nice to see some classic cocktails offered on this menu u but I get it- it's week 2. We shared 5 plates and all were absolutely delicious. Plz Caesar- the nori crisp elevated this plate! BBQ Octopus- (grilled) - two bites but tasty bites Seared Bluefin Tuna- perfection- the avocado labneh, oyster mushrooms and green beans made this a win-win Bet aged Kingfish crisp- the kingfish was melt in your mouth, "house fermented" giardiniera was very much like what comes in the jar but hey. Hickory Smoked Cauliflower- home run!! Excellent! Go check it out. Didn't take my phone so didn't take photos but had my friend photograph my drink! read more

Pez Coastal Kitchen - a glass of cocktail with a straw in it - Seafood Near Me - Pasadena, California

I wanted to leave a review since this place is very new to Old Town and I just don't want it to go away. My husband and I went here for our 21st anniversary and I usually crave seafood towers. Yes, the $200 is pricey and normally, these towers are just appetizers and you never get full on them. Hoo boy. Hubby and I aren't into lobster (he calls them sea cockroaches, sorry; and I prefer crab) so we asked the waiter if we could substitute the lobster for any number of other fresh seafood. The result was a doubling up on the oysters and crab claws. I love the fact that they do ceviche in so many creative ways. The squid ink mayo was divine. I think I tasted truffle in it as well; it goes so well with the crab claws and poached shrimp. We also ordered the lox board but I have to say we were already so full. Still, we got through it and it was a wonderful problem to have. Everything in our orders was so amazing. The decor reminds me of mid-century Palm Springs. Slater's 50/50 used to be here so I know how much of the dark oak interior and super masculine game-day vibes they had to redo to make it so mediterranean, uni-sexual coastal town vibes. Our waitstaff was very attentive. They notice when you're one sip away from being done with your Aperol spritz or Gibson martini and are quick to ask you if you want more. This is a great first date brunch place or special occasion place. read more

Pez Coastal Kitchen - Seafood tower for two sans lobster but doubling up on oysters and crab. - Seafood Near Me - Pasadena, California

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Good edition to Pasadena. Good menu options, The food was pretty tasty, great drink menu, and good buzzing vibes. Kind of on the pricey side, but overall a good experience. read more

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We just did small and share plates but it was enough food and everything was delicious and original

My aunt treated my wife and I to a truly FANTASTIC birthday dinner at Pez Coastal Kitchen tonight. We arrived at 5pm on a Saturday to a beautiful, comfortable, and mostly empty restaurant. By the time we left, it was mostly full. First off, our server Yael was stellar. This was our first time here, and her recommendations were spot on. She was also very attentive throughout the meal. Our busboy Miguel also did a great job, as did the other service staff. All of the food brought to the table was prepared with care and the presentation was photo-perfect and tantalizing. I had found this restaurant on Yelp and between the photos and the reviews, I knew this is where I wanted to eat, but sometimes photos can be deceiving. Not here. The food tasted better than one can tell by even the best photos. We ordered A LOT, so I'll just focus on the highlights: - Chilled Beets with Burrata, Red Sorrel, Hazelnuts, and a Hibiscus Vinaigrette, was the best beet dish I have ever had. - Lamb & Pistachio Meatballs with Whipped Feta was surprisingly delicious. - Crispy Blue Crab Cakes with an Artichoke & Sugar Snap Pea Salad did not disappoint. - Crispy Collar of Kingfish with Pickled Veggies and a Baja Ponzu Sauce was very good, but not memorable. - Pacific Sea Bass over Sauerkraut, Marble Potatoes, a Chive+Trout Roe Nage, with Kielbasa Sausage, was a creative mash-up of diverse elements into an inspired and harmonic whole. In other words... I really liked it. - Perfectly Seared Sea Scallops were juicy and served over a rich and savory Forest Mushroom and Truffle Risotto, and we're topped with cut Asparagus Spears. Excellent! - Potatoes Gratin with Gruyere Cheese, Bacon, and Cipollini Onions couldn't be better. - I loved the Crispiness and consistency of the Brussels Sprouts, but was slightly taken aback by the sweetness of the Red Boat Carmel taste. -The Lemoncello Sorbet was almost like shaved Ice and was bright, fresh and tangy. The Mango Sorbet was also delicious. - Finally, the Dark Chocolate & Passion Fruit Truffles with Crushed Toasted Hazelnuts Birthday Dessert was a perfect exclamation point to a perfect meal. read more

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Pez Coastal Kitchen is one of those places I keep coming back. Love their service and ambience. This time we sat at the bar. Our bartender was so sweet and made great recommendations. All of their food is delicious. This stop was more of a nightcap so we just had their ceviche, try it, you won't be disappointed. It was so fresh and tangy. A perfect way to end the night. read more

Pez Coastal Kitchen - Mezcal goodness - Seafood Near Me - Pasadena, California

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Fresh fish options daily. Brunch special on weekends. Owner is really accommodating and attentive. Spacious restaurant with calm vibes. Plenty of street parking and paid lots around the spot. read more

Finally visited Pez Coastal Kitchen and it did not disappoint! The oysters were a great choice as a starter; cold, perfectly salty and briny. The Kingfish Ceviche and the Beef Machaca tostadas were absolutely delicious. Also, the El Chente mezcal cocktail is a must try. Bret and his staff were attentive and super nice. Can't wait to come back to explore other menu options. read more

Pez Coastal Kitchen - El Chente - Seafood Near Me - Pasadena, California

Stopped in for Happy Hour & Victor the bartender delivered on his promise of perfect cocktails! We decided on the Cucumber Gemlit & Pez Margarita - chef's kiss! Absolutely delicious! read more

Pez Coastal Kitchen - Cucumber Gemlit & Pez Margarita - Seafood Near Me - Pasadena, California

We came here for Father's Day brunch. The restaurant is so pretty and gives vacation vibes. The food and drinks were amazing, we can't wait to come back! read more

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Went on nice surprising dinner here on a Saturday ! Loved the bar space and ambiance here . Service was attentive and professional ! We ordered some fresh oysters , scallops dishes and fresh grilled fish too . They all tasted delicious with the highest quality of freshness ! Parking was across the street and the rate was very reasonable for Old Pasadena ! This place is a keeper for sure read more

We were on our way to "The Blind Donkey" and were stopped dead in our tracks when we saw this place. Decided to come here instead. Super beautiful ambiance! We were too late for food but I checked out the menu and it looked impeccable with a bunch of seafood options. Jairo and Lando made our visit very comfortable and insured our next visit. Can't wait to come back and try the food. read more

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Definitely recommend this beautiful restaurant!Came here last week for the first time for my friend's birthday! The food was absolutely amazing! Every plate was so fresh and was presented beautifully! Our bartender was Robert and he provided us with top-notch service! He gave great drink recommendations, was friendly, and attentive. We'll be back for more! read more

Pez Coastal Kitchen - Seafood Near Me - Pasadena, California

Fantastic place! I stopped by with a friend to watch the Lakers game at the bar yesterday. The environment is classy and inviting and the bartender was friendly and engaging. Most importantly, the beer was ice cold, and the Dry-Aged Kingfish Ceviche was absolutely incredible. It's a quite generous portion, but it's addictive to the point that you'll be tempted to order a second serving...and possibly a third. I'm definitely looking forward to returning. read more

We stopped in after the Rose bowl. It wasn't super busy yet and we were seated in the bar. The decor is very casual. Like a high end I coastal vibe. The food was tremendous...and delivered by the owner, who took a couple of minutes to introduce himself and chat a bit. The server, Grace, was lovely, timely and excellent. The gentleman bussing tables and refilling water was very gracious and charming. What a delicious and savory, but light meal we had. We shared the lamb and pistachio meatballs and the brick chicken. Everything we superbly prepared...what flavors! Thanks for making our Rose Bowl experience so excellent. My only regret is there was no Duck on the menu...because that's what our Buckeyes feasted on during the game! read more

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This place didn't look too crowded so decided to go in for a drink. The place has a cool vibe. There was only a couple other people at the bar so service was great. I had a taste of their Pez lite beer which was not good, tasted watered down so went with a Peroni. I was with a friend who decided to order the bread service. (We both love bread so we get excited anytime we can order bread and butter.) The bread came out super fast and warm, however, as we grabbed a slice we noticed it was very greasy. I asked the waitress if that was normal she said they spread butter on the top. It was too greasy for us. We were disappointed as I said earlier we're bread lovers. The pickled veggies that came on the side didn't taste very pickled. The waitress was super sweet and knew we were disappointed so she brought us a chocolate cake honeycomb ice cream dessert to make up for the bread. I'm not an ice cream fan but must I say that the honeycomb ice cream was delicious. The cake on the other hand was dry and tasted burnt. This place is very pricey so for them to mess up 2 simple items doesn't give me much faith on wanting to go back for dinner or drinks again. read more

Pez Coastal Kitchen - Bread service. You can see all the grease that came from the bread. - Seafood Near Me - Pasadena, California

The best "catch of the day" I've ever had. Amazing food and an equally great environment. We had a table of six and the service was impeccable. Thank you force wonderful evening. read more

Had a fantastic dinner here last night. We stopped in randomly because the inside looked so welcoming and stylish. We enjoyed the margarita happy hour all night-- $12. I'm vegetarian and they had some good options, I got the seasonal salad and the roasted cauliflower. Both were perfection. The staff was sweet and attentive. Overall a great meal and we will come back on days like taco Tuesday. read more

We were a group of 12 people on Sunday evening in January. The interior design, decor, and plush booths were eye-catching. There is a nice, long bar that would be an excellent happy hour option. Its corner location on Union and Raymond is located one block north of Colorado Blvd's traffic and bustle. There is also a DTLA location. The kitchen and serving staff did a marvelous job. Madison was so helpful and communicated very clearly what to expect. The service was prompt and very professional. The food was exquisite. They served the most amazing Brussels Sprouts, sprinkled with mild chiles and a syrupy-sweet sauce. The Focaccia bread, Ceviche, shrimp, and beans were unique and delicious selections. I've never had a better Caesar salad - anchovies on the side, of course! The pièce de résistance was the Steak in a secret brown sauce, alongside their unique, thin garlic fries. That was served with salmon because, of course, fish is their specialty. I will definitely return, soon. read more

Went today for brunch. The food was delicious. The drinks were good. Our server could have been a little more attentive. She was pleasant but just wasn't attentive. I ordered avocado toast and my friend ordered the three course meal. When her seafood chowder came out, I had food envy so I ordered one for myself. I made a comment saying that I won't finish all my food so I will just take what's left over home. They brought my chowder packed to go. I'm assuming it must've just been misunderstanding. However, when I told her i wanted it to eat there, my friend had to ask for a bowl because the server was leaving it inside the togo bowl. Also, when my friend's dessert came, there was a fairly large piece of plastic inside of it. Our server took her time checking on us so we brought it to the bartender's attention. He was very apologetic. He came back to our table and told us he reported to the manager and they will remove the dessert from the bill. Never did our server say anything about it. She just mentioned it at the end when she brought our bill. My last gripe is,,,and maybe this is also my fault but there was bacon in the seafood chowder and I don't eat red meat. It was not on the menu so I didn't think to ask if there was pork in the chowder. I don't order chowder much but most places will have on the menu if theirs includes bacon. I hate sounding negative but I actually think it was just my bad experience. Aside from the plastic inside my friend's food, she thoroughly enjoyed the place. I will be back and just hope to have a better experience next time. read more

Pez Coastal Kitchen - Seafood chowder - Seafood Near Me - Pasadena, California

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Pez coastal kitchen, great vibes and curb appeal but past that don't expect much. My wife and I got the white dahlia, sour, and ladybug and both tasted very artificial. The focaccia had a very seedy taste and the mussels could've used more sauce. Pez has a lot of potential but misses the mark. read more

Food 5 service 3.5 vibe 4 What a great food concept! Ribs. fish, steaks, seafood. A large and great concept and well executed. This place rivals Houston's for food, but service is rough. They are short and our salad never came but all of the entrees and sides came and when they were reminded of the lack of the salad appetizer , they were still 10 minutes. By then I have eaten my sides with my main course. Please fix your kitchen or communication and you'll be a hit. The bar area is nice and is very large. A must try in Old Town. Bon appetit read more

Finally a new restaurant that hits all the right notes. A corner restaurant located on the corner of Union and Raymond in Pasadena within a charming building. The beautiful ambiance of this beautifully lit warm and welcoming restaurant sets the tone for your dinning pleasure. Colorful California accents with both an elegant dinning section and vibrant bar area, there is not bad seat in the restaurant. Perfect lighting always creats the perfect ambiance. The food is the main attraction and therefore outshines the decor. Modern cuisine with flavors from around the world, there is a little of everything to suit all taste buds. Fresh seafood, quality ingredients, beautifully presentation makes Pez Coastal Kitchen a 11 out 10! For coctails, we had the Lady Bug. Although the alchohol content was light, the flavors were layered and delicious. For appetizers, we had the Dry-aged kingfish ceviche which was a combination of Persian Shirazi Salad, crispy tortilla and herbs. A delicious crunch of tangy flavors, this appetizer is perfectly balanced. The Scallop and Ahi 'ravioli' tower was perhaps the most flavorful order we had; the Baja ponzu really makes this menu item stand out in addition to pickles which was a very pleasant surprising addition. Our second favorite item was the seared bluefin tuna, green beans, oyster mushrooms, avocado labaneh, with truffle-lime vinaigrette- suffisctication at its best! The lamb and pistachio meatballs was slightly dry, but packed with flavor. The freshly baked sangak bread served with this meatball completes this dish. The fries are perfectly crispy, tangy and salty. If you like fries, you will love these! Michelle our host took great care of us and in the end, the chef visited our table and enriched our experience with stories of his travels, culinary experience, and Pez Coastal concept. Visit and be prepared to enjoy! read more

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Great food, great service, great ambiance. Love the theme and the food was creative and unique. You can tell there is much attention to detail. Craft cocktails and specialty entrees were top tier. We will be returning for another date night. Owner and head chef Bret is very personable and cares about your dining experience. read more

Pez Coastal Kitchen - Carajillo and passion fruit whiskey sour - Seafood Near Me - Pasadena, California

Have been to Pez downtown and like it. Checked out the one in Old Town Pasadena (even closer to me than downtown). Met up with a friend and a friend of hers. Good drinks and food! Nice ambiance. read more

Pez Coastal Kitchen - Paloma's - Seafood Near Me - Pasadena, California

The food was incredible at this restaurant. Amazing, fresh seafood and everything that we had was so delicious. The owner and Chef Brett came out to greet us which was a nice touch. We had the following dishes and I highly recommend each one: Appetizers: Chilled Beet Salad, Pez Caesar Salad, Kingfish Ceviche, Seared bluefin tuna, Oysters Mains/Entrees: Seared jumbo scallops with truffle risotto, prime NY strip steak Sides: Brussel Sprouts Desserts: Olive oil cake My absolute favorites were the chilled beet salad, the kingfish ceviche, and the scallops although you can't go wrong with any of the above. Will definitely be back! Crossposted to google. read more

Came here just to have an after dinner cocktails at the bar. My espresso martini was delicious. The service was great too. Can't wait to come back to try their food options. read more

Pez Coastal Kitchen - Seafood Near Me - Pasadena, California

Came here on a whim for brunch and will definitely be back. The ambiance inside is spacious, modern, and bright. We had the machaca con huevos, beer battered sea bass sandwich, lobster bisque, beet salad, and madeleines. It was all very delicious and plated very nicely. Waiters were friendly and helpful. This is a good place to come if you want somewhere with a slightly more elevated ambiance. read more

Pez Coastal Kitchen - Amuse-Bouche. Not 100% sure what it was but it tasted delicious. Think it was topped with a fish rillette. - Seafood Near Me - Pasadena, California

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This brunch spot was definitely on the bucket list and I'm so glad we went to try it. Let me start off by saying the ambience is so beautiful picture perfect. The staff is amazing and very accommodating very attentive and overall just a really good experience with customer service. The food I would have to say is probably, the least I was impressed with but nonetheless it was still delicious. I really appreciate that our server took the time to explain some of the dishes that we had questions on. My boyfriend absolutely loved his dish. I definitely would recommend to experience this restaurant at least once for brunch. Not sure if we will be back for dinner but again I'm glad we came. read more

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