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    Da Lat Quan

    4.1 (174 reviews)
    Closed 11:00 am - 9:00 pm
    Updated a few days ago

    Order Da Lat Quan Takeout or Delivery

    Da Lat Quan Photos

    DA LAT QUAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Da Lat Quan

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    Fried quail
    Jaynne L.

    Fried quail was so good. The service was okay. I kept having to get someone's attention to order something.

    Pho with rare steak and brisket
    Leilani Q.

    Customer service was ok, and pretty straight to the point! Although I was a little sad that I forgot to ask for egg noodles and my hu tieu came out with vermicelli noodles (the waiter didn't ask me which noodle I wanted). Food came out pretty quick! Hu tieu dry: I would probably like this more with egg noodles for more texture and mixing the sauce in. The liver was a bit chewy. But overall I liked the other components and the broth was very good Rare steak and brisket pho: broth was good, served with the usual veg, and the meat was pretty tender

    #12 Tumeric Noodle soup
    Allen C.

    My friends and I were visiting Seattle and settled on Vietnamese food for dinner. We were recommended Da Lat Quan because of their turmeric noodles. This place has a shared parking lot and was located in the corner of the plaza so you may miss it the first time around. Walking in, we were warmly greeted by the staff while a soothing song was playing in the background. I did like the authentic Vietnamese decoration theme. The establishment was empty so we were quickly seated. I ordered the #12 which was the tumeric noodles. It was definitely something I've never tried before but that doesn't mean I didn't like it. In fact, I thought it was good! The cracker was on the stale side though. The shrimp and spare ribs were delicious. The tumeric noodles itself had a good consistency and was complimented with the soup. Overall, I would come back to try a grilled pork dish if I'm ever in the Seattle area.

    Goi Cuon, Shrimp Spring Rolls, now $9 (was $8) - 4 Stars
    Eva M.

    Da Lat Quan, aka Dalat Vietnamese Noodle on their receipt, is located in the same plaza as Hung Long grocery store in White Center. Parking is easy and plentiful, especially since some of the other businesses are closed by dinner time. We went on a hot day and opted to skip some of their more popular (and unusual) noodle soups. (Next time!) Anyway, the restaurant itself is showing its age, but not rundown or anything. Service was swift, and we had no issues. We visited in May, 3 months ago, and their prices had a jump according to their website. They seem to be higher than Little Saigon in International District now. Unfortunately The Food: Goi Cuon, Shrimp Spring Rolls, now $9 (was $8) - 4 Stars This is a shrimp or tofu option. We chose shrimp. It was standard fare and meets expectations. Bun Dac Biet, Vermicelli Combo, now $20 (was $17) - 3.5 Stars This is the combo version with grilled pork, short ribs, and egg roll. Both hubby and I ordered this. For me, it was a lot of meat. Other restaurants tend to include grilled shrimp and/or the shrimp meat around sugar cane for their combo version. But theirs have the short ribs, which is less common. It's still meat-meat-meat and not enough variety to be called a combo, in my opinion. In terms of cooking quality, it fit the bill. 4 Stars from hubby. 3 Stars from me. Thai Tea, now $6 (was $5) - 1 Star Their Thai tea tasted like it came from the can. It was perfectly pre-stirred and don't have the typical cream on the top and tea on the bottom look. It was already spendy at $5, and now it's $6. It was dumb of me to order Thai tea from a Viet place. Definitely won't do that again.

    Grilled pork vemicelli (top) and grilled beef short ribs with rice (bottom)
    Vinh M.

    A good friend highly recommended I go here whenever I stop by West Seattle and I came here with a friend on a hot Sarurday evening. This place shares parking with a suoermarket and several other restaurants amd businesses nearby but parking surprisingly doesn't get too full. Otherwise, tight street parking is advised. There's many tables that seat bigger parties the deeper you get inside, and there's bar seating too. There's also a small stage at the front. My friend and I happened to come here during this place's 6-year anniversary, so there was live music while we ate. I got the com suon bo (beef short ribs with rice) with Thai iced tea on the side, and my friend got grilled pork vermicelli. Extremely solid taste and food, and beef was flavored so well! I was actually disappointed when I finished my dish, there isn't a better way to desribe how satisfied I was after eating, and the live music definitely added to the somewhat fancy vibe the restaurant gives off! I'll most likely order the same thing when I come back since it was one of the best I've had, but I'll alsp try the other stuff too!

    Hannah P.

    Parking is a little challenging and run down, but once you're inside it's great. The food here was delicious. The space was open and they even had a bar. Get three soup and winds! It is great. The manager/owner is very sweet! Don't be afraid to strike up a conversation.

    1. Bun ac Biet - Vermicelli Combo grill pork, egg rolls, and short rib, vegetables, peanuts.
    Amanda ..

    Ordered from Uber Eats. Food was packaged well, pho was good, and the spring rolls were delicious. I wish the broth had a little bit more flavor, but it is okay, this was still very good and well worth your money! Thank you

    Megan S.

    I don't eat vietnamese food often so I can't say I know what is authentic, but I thought the food here was really yummy! I thought that prices were reasonable and portions were pretty big. Our server was friendly and was happy to give us some advice on what to order! I would definitely come again to try their other dishes -- there are a lot of dishes I had not heard of before.

    Less noodles.

    Not the first time you asked fir specific things and the kids who work there do not care. Most of the staffs are young and they dont care too much when the orders are wrong. Maybe stop hiring international students .

    Eleana S.

    My friend and I were exploring a nearby restaurant due to a Kpop event. We were excited about trying Vietnamese food! I ordered the Seafood Pho, while my friend had the Quang Nam Noodles Soup and Shrimp and Pork Egg Rolls for our appetizer. The food was delicious, the atmosphere was comfortable, and the service was excellent. A happy tummy and a wonderful memory for today!

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    4 months ago

    Food is yummy. . And Love the Ambiance of the restaurant. I always order the Haw Tiew egg noodle's.

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    10 months ago

    Consistently good!! Love the pho, vermicelli bowls; grilled short ribs... anything I order tastes great! They're very friendly here as well

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    11 months ago

    They were closed when I placed my order even though their site said they were open. I NECER RECEIVED MY ORDER OR A REFUND.

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    Page 1 of 5

    Ask the Community - Da Lat Quan

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    Yes there is!!

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    The Locol Kitchen & Bar

    The Locol Kitchen & Bar

    4.4
    (18 reviews)
    1.6 mi

    The Mediterranean Salmon Gyros was Amazing! The salmon was cooked to perfection, the combination of…read morefresh and pickled vegetables added crunch and surprise, topped with tzatziki and served in fresh pita! Terrific. I also appreciated the NA beer/cider/wine selection in addition to specialty cocktails and beverages. Great service and comfortable ambiance. I'll be going back!

    When we first walked into this bar, it was the typical, dark, long hallway with the bar situated on…read moreone side and a few tables on the other. There was a sign on the outside that read "outdoor patio ". So we continued out the back door. The server briefly greeted us and followed us out the back door. It was a bit awkward that he didn't lead the way. He immediately asked us if we wanted something to drink. We didn't have a chance to think about it so we just said "water ". He pointed to a water dispenser with lukewarm water and plastic cups. He gave us a few minutes then returned to take our order. The menu was small but it did have some healthy options. Not just typical bar food. It seemed like the perfect happy hour place! I had some questions about spiciness of one of the entrees. But he didn't seem to know much about feedback about it. I ordered it anyway. It was a little more spicy than I'm used to but it was delicious. He stopped by to check on us more than halfway through the meal. I asked him for some ice and he promptly brought two cups. The patio was lovely! Not much of a view as they had a big fence blocking it, but it still felt very open and breezy. Very intimate and nicely decorated. I would have given five stars had the waiter been a little more welcoming and there were a few more dishes offered. The menu was paper and a bit worn. It made me wonder how many had touched it. Perhaps a QR code would work for them if they don't wish to laminate their menu. Or just put specials on a blackboard. Not just drinks.

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    Soft pretzel with two dips
    Bianca Blanc Negroni - Aka "White Negroni". Balanced and good.

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    The Bridge

    The Bridge

    4.1
    (398 reviews)
    2.8 mi
    $$

    Easily one of the best sports bars in Seattle…read more I come here whenever I want to watch a game or just get a quick bite, and it's always on point. The cheese curds and wings are ELITE no exaggeration. Staff and management are amazing too. Super chill, welcoming, and they actually take care of you, which you don't always get these days. And they're dog friendly... that alone puts them above a lot of places for me Good food, good vibes, good people. Can't ask for much more.

    If you think all you can get here is bar food, you'd be wrong. There are some amazing proper meals…read moreon the menu that will surprise and delight. Solid beer selection with rotating drafts, and if you're a soda guy, they use all Seattle Soda Company flavors (supporting local business). Had the brisket dinner tonight and that was a very pleasant surprise. Fall apart tender, amazing rich flavor, decadent sauce, with creamy mash. The seasonal veg was brussells sprouts which could have been roasted a bit more to crispy for me but that's a personal preference. This is way more satisfying than the food you'd get at your typical local bar. I've been to The Bridge a half dozen times and every time has delivered. Solid food. Good service. Great outdoor patio. Neighborhood vibes - the type of place where the bartenders know and recognize the locals, and the locals are regulars. I like that. It's a welcoming place, casual, laid back, and though I haven't been there during too many sports games, even when it's on, it doesn't seem to get too rowdy. Brunch is a must do, with options like the Benny flight. Definitely one of the less known brunch spots in my opinion, but even so, can still get busy so go early. Only reason I've done 4 stars is I've had a few times where service was a little slow. Would absolutely return again and again and have recommended to many friends. Keep up the great work team, may you be successful for many years to come.

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    St Patrick's Day options at the bar
    St Patrick's Day options at the bar
    The Bridge
    Wedge salad and pesto chicken

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    Upwell Wine & Coffee

    Upwell Wine & Coffee

    4.8
    (20 reviews)
    3.5 mi

    I am a regular at Upwell - love the food, wine, team, and overall vibe. What a neighborhood gem…read moreAND easily "competes" with the best restaurants around Seattle. I decided to rent out the restaurant for a private event earlier this year and it was incredible. The food was, as always, incredible. The service was, as always, also incredible. These are things that I think I have come to appreciate and probably expect at Upwell. On top of this; however, the menu planning was both super fun and effective. Chris helped us curate the perfect wines for the evening, Mandy gave us multiple options for food and create the opportunity for us to brainstorm on a few extra fun appetizers. The evening was a huge success overall and left an incredible impression on our guests. The restaurant space itself was ultimately magical and created the perfect recipe for conversations among the group. So fun. Thank you Upwell team.

    Might be a new overall fav vibe in WS. Came for wine, tried the "famous" rabbit pot pie (good, not…read moreblowing my socks off), and did some reading - nice staff, great selection. Crème brûlée was OK Wines tried: 2021 chateau de montfaucon - really easy to drink, light Domaine du petit coteau brut - a bit sweet

    Photos
    Great selection of Pacific Northwest wines as well as wines from around the world
    Great selection of Pacific Northwest wines as well as wines from around the world
    Pistachio poundcake with rosewater creme fraiche icing~ made in house by Chef Rosanne
    Pistachio poundcake with rosewater creme fraiche icing~ made in house by Chef Rosanne
    Wild huckleberry rice krispy treat (gluten free)

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    Wild huckleberry rice krispy treat (gluten free)
    Box Bar

    Box Bar

    4.6
    (114 reviews)
    3.2 mi

    I'm updated my review to reflect a recent takeout dining experience…read more A couple weeks ago, we ordered 2 salads, and 2 sandwiches. We ordered pickup. Upon arrival to our house, the order was incorrect, whoopsie! We called back and the waiter who answered mentioned that we had accidentally taken a staff meal home. None of our to-go boxes were labeled. How could anyone know? This is a rookie mistake. It's been a while since this Goblin worked in food, but that's a non-negotiable. Especially given a place that prides itself on catering to restricted diets and lifestyles. This is exactly how you let a pumpkin seed slide into a seed allergy order. Instead of letting us keep the meal, she asked us to bring it back to the restaurant. We were happy to do so. Everyone deserves to eat. Should we have kept it for ourselves? We bring the food back, and the waiter explains that there was a mixup, and apologized. They handed us another to-go box (which wasn't labeled) and tried to end the conversation. "Have a good night!" We had to then explain to this waiter that our wives demanded something in return for the error, which was true. The waiter/bartender had a puzzled look on their face. Customer? Demanding I make something right? In my workplace?! A direct statement void of passivity about the quality of my service? With conditions? The audacity! We live in a world where we, the customer, bring back your incorrect order for you, waste our time, and we just get a, "thanks, have a good night!" This goblin had to claw his way up the ranks pillaging for gold which doesn't come easy. Everyone knows food cost in Seattle went up ~%46 since 2019. Wages haven't. We told the waiter our wives wanted a slice of cake. The waiter was shook by our audacity, and moved towards the fridge behind the bar to consult with two chefs who were shutting it down. We were arriving near/at close on a Monday. The other two chefs body language exuded "just give them the rest of the cake". There was a couple moments of pause and hushed conversation. The waiter pulled out a large serving plate with only a small chunk of Chocolate Mousse Cake left. Instead of putting that into a box, apologizing, and fixing the problem. They conferred about the legitimacy of our claim with the chefs. Hesitantly, they cut the cake into a small slice, put it in a box (which wasn't labeled) and handed it to us. What's hilarious is that they would leave such a small piece going into the next day of prep. Why not just 86 it right there? Why was it so hard for this person to acknowledge they made a mistake, and do something kind for us in return? The chefs clearly understood these fundamental building blocks of customer service, had they not been there in the front of house, I'm sure the waiter would've made an excuse to not remedy the situation. From all of my years in food service, if something is wrong, you make it right, end of story. By owning the error, you keep your integrity. Even a small gesture like 10% off one item, between the hours of 7:35pm- 7:45pm every third Monday, however inconsequential and trivial, makes people feel like you've made things right. These basics need to be addressed with FOH staff. With food cost nearing the price of rent each month in Seattle, customers should feel empowered to speak their mind respectfully. My only reason for going into excruciating detail is the hope that this can be a teaching moment, and more people can eradicate passivity. Passivity is a threat to community, culture, service, and so many other integral parts of our society. It's OK to disagree in public. It's OK to check someone. It's OK to tell your server "No, honestly, it wasn't that good, here's why..". When we deny the truth about our experiences for fear of disrupting the status quo, we withhold an essential part of building stronger, more diverse and resilient communities. "Goblin D, don't you think this is a bit too deep for a food review?" No, and if you've made it this far, the two stars are for the two chefs who made sure we got our cake.

    Loved the portobello french dip sandwich! Lots of shrooms, cooked perfectly and very well seasoned…read more My spouse said the barbecue sandwich made with tempeh was good but not great. My friend very much enjoyed the tofu bahn you. Although we all really enjoyed the nachos, they were not what I expected. I expected cashew cheese sauce that was cheesy tasting. It was very different from that but tasted great. The lentils and tomatos were very well seasoned. They are not spicy but are yummy. The kale salad was good but I have had a better vegan one in SF. The service was friendly but slow. On the plus side, there was zero pressure to rush. I look forward to going here again when I am next in town. I want to try the mac and cheese and one of their pretty cocktails.

    Photos
    Inside
    Inside
    Box Bar
    Outside

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    Outside
    New Luck Toy

    New Luck Toy

    3.7
    (274 reviews)
    3.0 mi
    $$

    New Luck Toy gives its patrons a creative way to engage with Asian food. There are many great…read moreoptions on the menu, and clever twists on classics. It is a schmedium sized spot, so you'll be rolling the dice on an open table during the weekends. The decor is enforcing the vibe and menu. A perfect small hang bar. They would absolutely combust with money if they had more enticing deals/happy hours. It all tastes great, but with small portion sizes that bill gets run up quick. One moment you're laughing and eating green beans, the next you get a bill for $220. It's yummy, but it'll cost ya.

    What a lively and cool place to be! There's street parking around the area and it wasn't too hard…read moreto find a spot but I'm sure it can get hard when it's peak hours. The bar was a vibe and the ambiance is very cool but it does get very loud when it's busy. There's a decent amount of seating and bar seating available. We got a couple things to try: Dry Fried Long Beans, Spicy Shrimp and Pork Dumplings, Chow Fun, and Chow Mein. The Long Beans were some of the best we've ever had, flavorful, not too soft nor too hard, and I would come back for them! The Dumplings were good but they weren't unique or special. Both Chow Fun and Chow Mein were made well, delicious, and flavorful. Overall, the dishes were good and made well. I wanted the portions to be a bit larger for the prices. We also got the Crimson Tiger Margarita and it was sweet, refreshing, and a good balance to the meal. It was a little bit confusing when we walked in because there was no one in the front dining area. We walked to the back and that's where everyone was. Our waitress and host were very nice and so accommodating! They answered our questions and gave recommendations for what we asked for. Overall, service was phenomenal. Good for small groups, a casual dinner, good drinks, and good food! It was a fun experience and very picture aesthetic.

    Photos
    Da bar
    Da bar
    Holy trinity: Fried rice Chow Mein bulgogi
    Holy trinity: Fried rice Chow Mein bulgogi
    New Luck Toy

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    Da Lat Quan - vietnamese - Updated August 2026

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