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    Vinason Pho Kitchen - Seattle

    4.1 (611 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Order Vinason Pho Kitchen - Seattle Takeout or Delivery

    Vinason Pho Kitchen - Seattle Photos

    Business Info

    VINASON PHO KITCHEN - SEATTLE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Steve M.

    Otho the broth was nice, I would not recommend this place. The meat is left out like a buffet. The raw meet was not even covered, and was drying out, you can see the meat darkening and drying out. And the chicken was no different. I ordered soup and an appetizer, and they were out of the spring rolls. I asked for tea, and they were out. And when the pho came out, it was light on the noodles (that was a plus, I like less noodles anyway) and the sprouts!! I could have counted them on one hand. Again, I did think the broth was nice and the concept of build your own Pho is a great idea.. it's hard to believe this is a chain.. someone needs to do a quality check!

    This is the veggies I received.

    Honest review. I got pho to go. Does not nearly give enough veggies. Noodle portion is very small. Meatball does not taste right. The broth is good, but overall not worth $21. Image of how much veggies they gave.

    Spring Rolls, Pork Banh Mi
    Miranda L.

    Headed over to get a quick early dinner and we ordered from the digital counter. There isn't much inside seating and the space is small so we opted for the to go option. The order came out pretty fast and they provided all the utensils we needed. Spring Rolls - Pretty decent spring rolls, it was filled with shrimp, lettuce and vermicelli mainly but the star of it was the peanut sauce. It was sweet, creamy, aromatic and had a pretty bold peanut flavor. Pork Banh Mi - It was a decent size for two people to share. The pork inside was soft and flavorful from the seasoning. I enjoyed the pickled veggies for the freshness it brought and the bun was easy to bite into, soft with a light crunch. The only downside was pricing as it was 10 dollars for two spring rolls. Though for a quick dinner, this was a great option and they also had some pho and meal combo menu items as well.

    This is the best spot to sit. Good for people watching.
    Bob B.

    After being a guest on a radio talk show, I was craving pho and a banh mi. This is a great spot for non gmo food. Service was good considering this was a 33 item order at the time I arrived. It not having human service makes it feel a bit cold w/out this interaction. The broth of the pho is tasty and I like how it's to be healthier. The ambiance is unique and a bit tight and small. Want to try the Kirkland location to see if the restaurant feeling is better.

    Combo Pho (Any 2 Proteins - Brisket & Steak)
    Rachel S.

    I placed a pick up order and the food was hot and ready when I arrived. You are able to grab any to-go toppings or utensils needed. The restaurant is smaller, but there is some seating if u want to eat there. The Pho itself was really tasty the packaging separated the pho toppings like jalapeño, basil, and bean sprouts. The portions were fairly big and I had leftovers to eat the next day. I would recommend extra cilantro and onions when ordering pho of u enjoy like I do!

    All Natural Lemongrass Chicken Vermicelli (GF)
    Emily C.

    Solid spot for a quick bite in SLU! Staff is really efficient and helpful. I got the lemongrass chicken vermicelli bowl which was pretty good! Portion size was really generous and I was stuffed after. The chicken was a little sweet for my taste but it was still pretty yummy. Vegetables were fresh and the vermicelli was great as well. Definitely recommend checking this place out for some quick and filling Vietnamese food!

    Vinason Pork Bahn Mi sandwich. Very little pork in the sandwich.
    Brent A.

    I've been getting Pork Bahn Mi at Vinason for years. Their sandwiches were delicious. But recently, I've noticed that every time I come here, there is less pork in the sandwich than the time before. Last night was the worst yet...there was so little pork, that it was laughable (and bear in mind, with tax and tip, this is a $15+ sandwich). See photo.

    John G.

    Was looking for a quick meal after visiting the Space Needle and decided on this photo spot. Parking is a bit challenging here, but ended up finding street parking after a few rounds. The shop on a corner and very small, mostly take out orders. They do have 2 small tables outside (if weather permits) and 2 small bar tables inside. Ordered on a screen and waited for staff to bring us the food. They were friendly and helpful. We ordered 2 different Phos. Food wasn't too bad, would recommend paying for extra for the fresh noodles. The broth itself was very salty, but palatable (just drink a lot of water after). Not sure if i would return, but wasn't bad.

    Menu
    YJ L.

    The good: convenient location with good flavors The bad: inflated prices for food amount I got a couple of phos and grilled pork sandwich and even reviewing the food pics you can tell the amount has gone down and prices are more than doubled. I expect my bahn mi to be overflowing and there was barely any meat or filling to cover the bread... so ratio is off

    Coffee that's practically half filled

    What kinda of cheap service is this?? Picked the less ice version, but didn't know it meant less drink. Anything to save a buck I guess? At least the food is good.

    Sketch and not fcc the ftc just for fun. May not be illegal but highly unethical
    Jason H.

    So the concept to start is bad. Trying to be clever with our your own beers, but that is a questionable transaction to start. The real kicker is when you return the card which is required. They have a no tip, 10% and a 20%, so whatever slot you put that card in it charges you more after already tipping at the counter. I filed an FCC report and it is gross and illegal

    3 types of spring rolls ($8-9 each)
    Wendi K.

    I loove this chain :) This location is a pick up booth located in SLU. We ordered 3 spring rolls (normal chicken, lemongrass chicken, and steak) online. It was ready super quickly and perfectly packaged, also I love how generous they were with the peanut sauce. Only thing - they were out of banh mih when we ordered :( Maybe they ran out of bread or something.

    All Natural Lemongrass Pork Vermicelli (GF)
    Candice L.

    I had the Lemongrass Pork Vermicelli with Fish Sauce and it was delicious. The pork was juicy and flavorful, and the greens balance out the greasiness well. I wish there was a little more of the vermicelli, but they gave a generous portion of meat and veggies. However, this bowl was $17 which was pricey, so this won't be a place I come back frequently but definitely a solid spot for viet food!

    Bah mi

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    Page 1 of 16

    Ask the Community - Vinason Pho Kitchen - Seattle

    Just curious what you use for keto noodles?

    We use shirataki miracle noodles made from A Japanese yam. Konjac yam, Zero calories and less 1g of carbs

    Is there now a vegetarian broth for the pho? Thanks!

    Yup they have vegan broth option now.

    Is there veggie broth for pho? Or is it just beef broth?

    Hi Maribeth So sorry but we don't have kitchen space to accommodate a second broth at the moment.… Read more

    View All 5 Questions

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    Un Bien - Seared Scallops sando

    Un Bien

    4.7(1.6k reviews)
    4.8 miLoyal Heights, Ballard, Phinney Ridge
    $$

    this sandwich was highly impressive as the main part of the…read moresandwich, it was pretty necessary that the pork be cooked to near-perfection, and i have to say it was here it gave off a deep, brown-ish color, which showed the extent of it's cooking and marination. It wasn't quite incredibly tender, but the marinade added an absolute ton of flavor. more importantly, it was present plentifully throughout the sandwich, so practically every bite came filled with pork I also have to mention how packed together the ingredients are between the buns. when you start eating, it's inevitable that a quarter of the ingredients will fall onto the wrap below, leaving a nice secondary meal to finish off after the sandwich is done. the sandwich is packed incredibly tight during the wrapping process, but it unravels a bit while eating. for me, the major highlights of this meal was the onions and the aioli Starting with the onions, these may be the best I've ever had on a sandwich. They're caramelized amazingly, placed onto the sandwich in astoundingly large pieces, are crunchy, and there's just a lot of them. They're just wonderful both texturally and taste-wise. This sandwich is absolutely lathered with aioli - practically dripping with it. This boosted the overall flavor so much, especially because this aioli was addictingly good. In my experience, the amount of sauce has been directly proportional to how much I enjoyed a sandwich, and when the sauce is this good - it's even on the top of the bun! - i absolutely loved it Somehow the lettuce stayed crunchy despite all the otherwise wetness going on in the sandwich. Props for that The jalapenos were great as well for that extra bit of spicy - I would've loved to have more of them while the bread was toasted well, the one downside was i thought it was pretty hard and tough, which made chewing kind of difficult. I found my jaw to be pretty tired at the end after eating this. I would've much preferred a softer roll that's easier to bite into I've had similar sandwiches from Paseo and Bongos, and in my opinion this does edge out both of those Comparing to Paseo, the sandwich there has way more oil, making it more sloppy and I do like the bread there a lot better, but the pork feels richer and better marinated here (although less fatty), and the onions are definitely caramelized better here as well. Bongos has a pretty similar level of pork with more, but onions are definitely a step down What moves this place above those two for me is the amount of aioli used here far exceeds those other places, which just makes the overall eating experience better For the price (about 14 dollars) this is a really filling meal

    Overall: it was good, but nothing special…read more I got the Caribbean scallops entree with rice and beans on the recommendation of the guy at the counter, to go. The beans were passable, super watery and not especially flavorful. The scallops were cooked perfectly but there weren't that many of them. The star was the sauce the scallops were in: this was actually quite good. Overall was okay but doesn't spur me to go back. Maybe other dishes here are better.

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    Un Bien - Spicy scallop - so yummy

    Spicy scallop - so yummy

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    2.9 miFremont
    $$

    Paseo is ICONIC and if you've never tried them, I'm gonna need you to get in your car and drive to…read morethem immediately so that you can stop missing out. This is THE spot to come before Mariners games or nearby concerts and nobody can convince me otherwise. I've tried them several times in the past and now have my dad hooked as well. Their signature Caribbean Roast sandwich is absolutely phenomenal and I have the hardest time ordering anything else when I'm here. I have tried the nachos version of it before as well, and that's equally delicious. The key is definitely that succulent roasted pork. I will say that the sandwich version is MESSY so don't wear white, and also just be mindful if you have plans after. This year, my dad decided to order a pre-seasoned and smoked turkey from Paseo and my GODDD it was good! We made a gravy from the drippings as well which turned out so good too. We also get their street corn that was said to serve 4-6 but it was generous and we had leftovers. Absolutely a MUST try, 10/10 no notes. There's a reason they have received so much love over the years - no questions, no notes, JUST GO TRY THEM PLEASE.

    I'd give this place 4 stars, but I had an upset stomach after my meal. I was actually craving Un…read moreBien after my boxing class at Nomad, but they were sold out of roast and chicken thighs, so I headed to Paseo to get my fix. The indoor space is really cute, but I was confused as to why everything was blocked off and restricted to takeout only. I ordered the famous Caribbean Roast sandwich and a side of rice and beans, which came to a little less than $30. While it's a good sandwich, it felt a bit heavy; I really found myself looking for more acid to cut through the fat and grease. I'm glad I was sharing with Jenny because it's quite a lot for one person. I also noticed toward the end that the bread was burnt. Overall, it's a solid sandwich, but between the stomach issues and the char, I'm not sure I'd go back.

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    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

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    Fortuna Bottega - Fortuna

    Fortuna Bottega

    4.6(67 reviews)
    4.7 miPhinney Ridge, Greenwood
    $$

    Fortuna Bottega is one of my favorite spots in Seattle. You can tell every sandwich is crafted with…read morehigh quality ingredients, and you're really getting a bang for your buck with how packed these sandwihces are. The bread is delicious and doesn't get soggy or weighed down by the sauces or toppings, and you really can't go wrong with any of the menu items. The line can be long (rightfully so), but it moves very fast. The staff are efficient and really friendly. The sandwich shop is conveniently located in the heart of Phinney Ridge, a charming neighborhood with plenty of street parking and perfect for a stroll on a beautiful Seattle day. I'd definitely recommend stopping by!

    Some people may disagree, but I would argue that simply making it to Fortuna Bottega during their…read morecondensed business (weekday) hours is accomplishment. The interior reminds me of a new york style deli - while there is some seating available (I'd say around 10 spots), it's mostly a "grab and go eat elsewhere" like, say, the south end of greenlake. I ended up coming here during their expanded weekend hours - around 12pm on a Saturday - and was greeted to a large line of ~15 people. I was excited to try their "Bottega" sandwich however they were not longer making it so I settled on a Bambino and Gran Sasso sandwich. I enjoyed the bambino. The combination of toppings with the mortadella worked well within their homemade bread (which I thought was the best part for sure). The Gran Sasso - my girlfriend said it was "OK", mostly due to the huge chunks of artichoke hearts (with stems) that were not her favorite. I could see myself coming back here if friends/family wanted to try. At ~$20 a sandwich it is pricey but the ingredients are high quality and the service is friendly.

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    Fortuna Bottega - (9/3/25)

    (9/3/25)

    Fortuna Bottega - Bambino: Bambino - Mortadella, Stracciatella Cheese, Olive Oil, Pistachio

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    HoneyHole Sandwiches - The Corleone - IG: @nelson_eats

    HoneyHole Sandwiches

    4.2(1.7k reviews)
    0.7 miFirst Hill, Capitol Hill
    $$

    Really good sandwiches and awesome staff. Love going there especially when I'm sick to get the…read moregrilled cheese and tomato soup. Reminds me of being home and sick and of family. Very hard for a restaurant to be able to do that. I'm grateful it does. I thank the loving staff for enjoying what they do and not bringing negativity to work as you can tell when you're there that everyone is excited to be there. It shows on how everything is done!

    I've been wanting to go here for a while, but I was living far away for the past 6 years. I heard…read moreit closed down due to poor management and reopened. Finally moved back and got to try it. I've had my eyes on the Fast Eddie ever since I heard about this place because it was one of the most recommended sandwiches. The ambiance was alright. Pretty dark imo but maybe because it was just after Christmas and they had their holiday decor up. Also the bar area was closed. I was a bit confused on where to order until I realized there were kiosks by the front counter. It would've been nice if one of the workers actually had said something to me. Anyway, onto the food. I got the Fast Eddie with fries and it was alright. The meat was bit dry. Yes there was the au jus to dip in and it helped quite a bit, but all the flavors just didn't mesh. It was basically an ordinary french dip. The fries were okay, but the jalapeno aioli was great! That made everything better, but not enough to save the sandwich. Not sure if I would come back, but I would definitely try a different sandwich. One that caters more to my taste buds

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    HoneyHole Sandwiches - The Bandit - IG: @nelson_eats

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    Big Mike’s Sandwich Company - Italian hot beef with provolone.

    Big Mike’s Sandwich Company

    4.5(44 reviews)
    0.7 miLower Queen Anne

    I am a bit torn on Big Mike's. While they serve up a great sandwich, I don't know that it's a…read moremust-visit. Located in the Seattle Center Armory, along with many other food vendors, Big Mike's Sandwich Company is serving up huge cheesesteaks, chopped cheese, and other East Coast-style subs. For $25, I picked up the cheesesteak and fries combo. Not a terrible price for the portion. Waited about 10-15 minutes for the sandwich to come out. You order on a tablet here, and then they call your name. It's a small storefront, so you really have to stay nearby to hear your name being called in the large space that is the Armory. Not much interaction with staff. Plenty of seating throughout the Armory, though shared with other restaurants. The food came out piping hot. Obviously, they cook everything fresh to order because the inside of the fries was like lava. The fries were thick-cut and seasoned to perfection. The sandwich was good. I thought some pieces of the steak were a bit tough, and the roll seemed a bit over-steamed or possibly stale. A good sandwich and decent portion, nonetheless. I'm still going 5 stars here. I think Big Mike's is a great choice if you want a hearty, meat-filled sandwich and you happen to be in the area. However, I think you could be happy with another dining option in the Armory, too. My kids loved the MOD Pizza nearby. While there isn't anything wildly unique going on at Big Mike's, they are still pushing out great sandwiches at reasonable prices with a no-frills ordering process.

    We needed somewhere quickly and this place fit the bill. The Philly cheesesteak was very tasty and…read moreso were the steak fries. Both were piping hot. The workers looked mean, scary, and looked like they wanted to hurt us. Get someone friendly in there and you'll get higher stars in the review

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    Big Mike’s Sandwich Company - Interior

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    Salumi - Grilled Cheese Panini (Build your own)

    Salumi

    4.4(1.6k reviews)
    1.3 miPioneer Square
    $$

    I am glad my brother found this spot for lunch within walking distance of our stay. It is so cute…read moreand quant. The place is simple and clean. I ordered the caprese sandwich and my brother got the porchetta sandwich. The bread is crispy but soft on the inside. I saw the guy cutting up the tomato as we sat to wait for our sandwiches. You order at the kiosk and then sit to eat. The ingredients are super fresh and worth waiting for the sandwich.

    I ordered the Turky club it was delicious. The veggies were fresh (and so was the bread) it had the…read moreperfect mix and amounts of all the ingredients and the vinigrette was so good! I liked their menu is pretty simple and that you can order at the kiosk on your own. If you are running short on time-order ahead the line is long and you will be waiting if you go in during peak hours (like lunchtime). While I loved my sandwich-the service is not great. They call the orders by your name and while they are really busy sometimes with the amount of people in the space and noise level you may miss your name being called. I thought I had heard my name so I went over to peek if it was my order and one of the individuals that was making the sandwiches nearly ripped my head off and YELLED at me and said "its not yours"...."you need to wait for your name to be called"....Well no kidding...I am not new here I was just checking-I did not touch the sandwich. Just plain rude...and I really do not think they care. If you are wiling to ignore getting yelled at and made to feel totally incompetent these are great sandwiches.

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    Dingfelder's Delicatessen - Pastrami w/mustard on marbled rye (1/6/25)

    Dingfelder's Delicatessen

    4.2(509 reviews)
    1.1 miCapitol Hill
    $$

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Hey you! Have you ever eaten one of those giant pastrami sandwiches at Katz' Deli in Manhattan and…read morethought, "This is amazing!" Do you happen to live in Washington and miss said pastrami sando? My friend, I have good news for you. Dingfelder's pastrami is a dead ringer for that sandwich: huge slices of melt-in-your-mouth pastrami, regular and half sour pickles, and all the other accoutrements you'd expect from a legit Jewish deli. This place doesn't screw around. If you want a great, hearty, flavor-packed sandwich, this is one of the best places to throw your money. But, as others have pointed out, it's no cheap date: expect to pay over $20 for one of those mighty pastrami sandwiches. This isn't Subway so you're not saving money by eating here, but after one bite of their pastrami you'll understand why you're paying so much. Quality isn't cheap. I'd say this place is tied with Tat's Deli for the best sandwiches in Seattle.

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    Vinason Pho Kitchen - Seattle - sandwiches - Updated June 2026

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