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    Pho Bac

    4.0 (239 reviews)
    Closed 8:30 am - 9:00 pm
    Updated over 3 months ago

    Pho Bac Photos

    Business Info

    PHO BAC ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Pho Bac

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    Pho sa te
    Evan Z.

    I'm not sure if it's that the quality of the pho at the downtown location is inherently worse but this Pho Bac location was miles better. I did get another dish here though, the pho sa te, which I believe is not on the menu at the downtown location. Regardless, I highly recommend getting this pho, it was super flavorful with a heavy peanut flavor and plenty of spice (if you can't handle spice, ask for less spice or don't get it bc it's quite spicy). It also comes with a lot of meat and noodles that both go quite nicely with the broth. Service leaves a bit to be desired, I kind of just sat down anywhere and then had to call over a waiter to get my order. [[HIGHLIGHT]]The interior is pretty dark and honestly matches the vibe of the area (not a good thing).[[ENDHIGHLIGHT]] 4.5/5

    Holly Z.

    The portion size was just right, plenty of noodles and a generous amount of meat without feeling overwhelming. It was filling and satisfying overall. As for the flavor, the broth leaned a bit too salty for my taste. The depth was there, but the saltiness slightly overpowered the balance I usually look for in pho. [[HIGHLIGHT]]The location felt a little sketchy, so if you're driving, I wouldn't leave anything visible in your car, just something to be mindful of.[[ENDHIGHLIGHT]] I believe this restaurant shares ownership with The Boat and Pho Bac Sup restaurant, which is interesting given their reputation in the local pho scene.

    Pho Ga (chicken)  5/5
    Thaila N.

    Definitely the best of the Pho Bac locations in Seattle! [[HIGHLIGHT]]The store is big and open with bright light shining through the windows.[[ENDHIGHLIGHT]] There's a decent amount of parking, compared to the International District location. [[HIGHLIGHT]]They have clean gender neutral bathrooms.[[ENDHIGHLIGHT]] They are super efficient with placing and fulfilling orders - our pho came out within 5 minutes of ordering! The pho ga (chicken pho) was soooo delicious! FYI it's made with beef broth. Compared to typical boiled chicken at other pho places, this chicken is grilled so it added extra flavor to the broth. It's also super tender and juicy compared to the typical dry boiled chicken at other places. This is one of the best bowls of pho I've had, tied with the veggie pho I had at the International District location. I definitely want to come back and try the veggie pho at this location!

    Pho tai nam gan sach
    Vinh M.

    If a Vietnamese restaurant constantly has people coming in and out to eat their stuff, you know the food's gonna be fresh and good for the stomach! This is one of those places, and I'm happy that it's not too much of a drive either. [[HIGHLIGHT]]I came here with my sis on a Tuesday noon around 11:30pm for some lunch, and got seated quickly to a spacious seating area with tons of tables for mostly groups of up to 4 people.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Vietnamese music was blasting from the speakers but not at an unbearably loud volume, and I Shazamed a couple of them because they sounded really good.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]That being said, it gets noisy in here the more people there are since sound vibrates around the inside.[[ENDHIGHLIGHT]] Their menu has many choices for pho, though prices are different only depending on whether you get a regular or large bowl. They also have appetizers, vermicelli noodle bowls (bun), extra add-ons and drinks. I got their large pho tai nam gan sach (pho with rare steak, brisket, tendon and tripe), while my sis got their regular pho tai bo vien (pho with rare steak and meatballs). Pho's usually standard, though I liked this one a lot since their broth is fresh and homely, the noodles were cooked all the way through, and the food came out really fast. We also split an order of cha gio (fried eggrolls), which comes with only 2 of them though both are long pieces. These were piping hot and crispy on the outside. This place has become one of my favorite spots to get pho. This place has parking on the side of the building but it's pretty limited, and street parking a little farther ahead may be difficult to get through. I'd still brave it since the food here's plain and simple while also keeping you full.

    Raw beef soup with spring rolls
    Khoi N.

    I actually decided last minute that I was going to hop off the link light rail train to have lunch with my daughter at Mt Baker station. Pho Bac is actually the closest restaurant because I didn't want to wander too far away from the train station. [[HIGHLIGHT]]Anyway, the restaurant itself is cool. It's spacious seating with clean interior.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You must be OK with Vietnamese music blasting in the background because you're eating at a Vietnamese restaurant... after all.[[ENDHIGHLIGHT]] The waiter was prompt with my simple order of raw beef Pho and spring rolls. Additionally, I ordered one thing of fried egg rolls for my daughter because she loves fried egg rolls. Everything was good and fresh. 10/10 recommend.

    Old pho bac sign
    Ryan T.

    First- this is one of our go-to pho spots in the neighborhood, it's usually open when our other spots are not and it's one of the best. I've been seeing some negative reviews about service and I disagree - they are busy, they are focused, and the food comes out really fast. Prices haven't gone up too much despite the rising costs of protein and they list slightly lower prices if you pay with cash. [[HIGHLIGHT]]They made a big upgrade to the interior a couple years back and while I miss the local charm of the old dining area the current space is spacious, clean, and modern[[ENDHIGHLIGHT]]

    Large #10 with brisket, fatty brisket, and tendon $16
    Leilani Q.

    There's street parking and some spots right next to the building. Ordering is quick and easy and they have a bunch of meat combos for pho for choose from. Loved their broth and amount of meat was pretty good too Large #10 with brisket, fatty brisket, and tendon: good amount of meat, tasty broth, tender tendon. Overall a solid bowl of pho and I'd come here again! I just wish they had a choice of slightly wider rice noodles, I think that would be AMAZING with their meat and broth.

    Pho sate
    John C.

    I prefer this pho bac it's like a sister store as it's owned by relatives of the main one on Jackson. [[HIGHLIGHT]]However it's always busy when I go and the broth is really good![[ENDHIGHLIGHT]] They always have parking and two unique soups to this location. One is a stir fried chicken and the other is a spicy beef belly. My go to pho spot in Seattle.

    Marge L.

    They passed the broth test, but I feel like they don't put enough meat. I do like that they have the onions w/vinegar. [[HIGHLIGHT]]They are busy so they have a good customer base.[[ENDHIGHLIGHT]] If they just condensed their menu and added more meats to the bowls they would get a 5 star out of me.

    Karlee B.

    Was a recommend stop by a local friend while in town and so glad we did!! The food we extremely delicious. The service was quick and the menu isn't too overwhelming. I tried the dry noodle with beef broth and beef and it had great flavor! We also had a side of the egg rolls which came out great. Very happy with it. My husband did get the beef rib which was slightly inconvenience to eat since the meat doesn't fall off the bone.

    Alex N.

    One of my favorite places to get pho. They sell Viet coffee from hello em. They also have huge spring rolls here. [[HIGHLIGHT]]Very large seating area, and fast service.[[ENDHIGHLIGHT]] I highly recommend.

    meatball and brisket pho
    Emma S.

    Delicious pho on a cold day, and the portion sizes are big! The price difference between the small and large is less than $1, so I ordered the large, and it was huge! The broth is very flavorful and I'm glad I ordered the large size, as there were so many noodles and it was filling. [[HIGHLIGHT]]I was there on a Friday night and it was busy, but there were still plenty of space available for guests.[[ENDHIGHLIGHT]] The staff were very friendly and attentive and I didn't have to wait long for my food. I'm looking forward to coming back on another cold day!

    Beef broth Pho and Spring rolls
    Ferdinand C.

    Fast service and quick servers; and OMG, the "small" Pho was soooo big (the large must be extra large). The beef broth was very hot and my order came with all the fixings Had to try both the Spring rolls & Vietnamese egg rolls The place was bustling with people waiting patiently for a table (the food is worth the wait), plus servers were cleaning up as soon as people left their table - it's a clean place with delicious and affordable dishes

    Beef rib pho

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    1 month ago

    Delicious Pho and friendly staff! Definitely ask for the fried bread. Its one one of the main reasons I come to eat here!

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    6 months ago

    So fire . I come after every hangover and it hits every single time. I've introduced to many friends. The spring rolls are also good.

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    4 months ago

    Favorite broth and love the Chinese donuts ! Quick and sweet service. Pay cash it's slightly cheaper --and don't forget to tip obvi

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    Reckless Noodle House

    Reckless Noodle House

    4.4
    (548 reviews)
    1.8 mi
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

    Photos
    Inside
    Inside
    Shanghai Spicy Wontons
    Shanghai Spicy Wontons
    Beef in betel leaves

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    Beef in betel leaves
    Xi'an Noodles

    Xi'an Noodles

    4.2
    (1.2k reviews)
    6.6 mi
    $$

    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

    Photos
    New sitting arrangement
    New sitting arrangement
    Dan Dan noodles
    Dan Dan noodles
    Cumin Beef Magic

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    Cumin Beef Magic
    Azuki Handmade Japanese Udon Noodles

    Azuki Handmade Japanese Udon Noodles

    4.3
    (295 reviews)
    3.4 mi
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I've been to Azuki at least five times from September 2025 to now and genuinely like this place…read more Udon is my favorite noodle and I love handmade ones with irregular thickness. Writing this sucks and also I feel like I'm giving a completely honest and fair review of last night (Friday, June 19, 2026) from 7 to 8:30pm ish. Two hairs - one in my kaisen champon, one in my partner's niku udon. A dead bug in the niku udon. A staff member walking the floor actively bleeding from his nose with a napkin stuffed into it. Any one of these on its own would have been a rough night. All three in the same meal is something else ‍ The kitchen is small and open so you can see and hear everything, which meant we also got a front row seat to the chef yelling at his staff multiple times throughout the evening. The team was clearly working hard and seemed genuinely understaffed, but the kitchen felt like it was coming apart at the seams. We were in line to order for about five minutes, during that time we heard the employee at the register say to the man in front of us that there is no more summer special cold udon flight. Bummer, but totally understand. The menus are acrylic boards at the ordering counter, there were two for the two specials and they were left up when we went to order. The employee told me that unfortunately they have run out of the other special (not the flight). She turned around to do something else for a bit, came back, so I ordered the flight and she said they don't have that either. LOL okay!! No worries! I asked if any of the udon can be made cold? She asked the head chef. He yells back that he has no time for this. Like a good one minute lecture, yelling at the staff. So sorry I made him yell at this poor girl I ordered kaisen champon and my partner ordered the niku udon. We waited for a good 30 mins for our food. Fine we like each other enough to spend time with each other and can clearly see it is chaos in the kitchen. We get our food. We didn't get utensils with our food, and were told "I'll grab utensils for you, sorry about that" So we just sat there waiting for utensils. Food is good but there are hairs and a bug ‍ During our time waiting the water wasn't ever filled (it's self serve) so after our food came I asked for water three times, kept getting "I'll refill it". The chawanmushi showed up 20+ minutes after our food, basically as we were finishing. And they don't have to-go containers, which fine, but worth knowing. I've given this place real chances. Last night felt like a hygiene issue, an understaffed kitchen, and a service breakdown all stacked on top of each other. Usually we go during lunch so maybe that's my recommendation moving forward - I'm giving this place a rest from the rotation for now.

    Photos
    Outside
    Outside
    A great lunch!
    A great lunch!
    Daikoroshi Ikura

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    Daikoroshi Ikura
    Ramen Danbo

    Ramen Danbo

    4.3
    (2.5k reviews)
    3.0 mi
    $$

    Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

    Ramen Danbo in Capitol Hill has a simple but focused setup that puts most of the attention on the…read moreramen itself. We walked into a casual, compact space with a mix of counter and table seating that fits the quick ramen shop style. The interior is efficient and well organized, though it can get extremely busy, and the wait times are often one of the biggest parts of the experience, especially during peak hours. Once seated, the space feels functional and comfortable, designed around getting a bowl of ramen in front of you without unnecessary distractions. The ramen is built around rich tonkotsu broth with a lot of customization options. We appreciated the ability to adjust things like noodle firmness, richness, and spice level, which made each bowl feel more personalized. The regular tonkotsu ramen stood out for its deep umami flavor without feeling overly heavy, and the noodles had a great texture that held up well against the broth. The vegan options also stand out, including miso-based bowls with flavorful broths that give non-pork options more depth than many ramen shops offer. The toppings are generous, and the soft-boiled egg was cooked to that perfect jammy consistency. Beyond ramen, the menu has a few sides that complement the meal well, including gyoza that came out crisp and well filled. We also grabbed mochi ice cream for something sweet afterward, a light finish after the rich broth. The seasonal ramen options are worth checking out since they add variety beyond the standard bowls, giving regular visitors a reason to come back and try something new. Service is generally quick and friendly, especially considering how busy the restaurant gets. The ordering system is straightforward, and the staff handles the constant flow of customers efficiently. The team kept the pace moving without making the experience feel rushed, and they were attentive to refilling water and checking in on the table. The biggest downside is the popularity, since the lines can sometimes feel long for a relatively quick meal, but the wait tends to move faster than expected given the efficient turnover. Ramen Danbo is a reliable spot for a satisfying bowl of ramen in Seattle. The customizable bowls, strong broth, and consistent noodle quality make it a place worth visiting, although planning around busy hours can make the experience much better. The balance of customization and quality means you can dial in your bowl exactly how you like it, and the focused approach to the menu keeps the attention where it belongs.

    Photos
    Inside the restaurant at 7PM
    Inside the restaurant at 7PM
    Pork Gyoza Platter
    Pork Gyoza Platter
    Classic Ramen

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    Classic Ramen
    Jufeng Noodle House

    Jufeng Noodle House

    4.2
    (73 reviews)
    2.1 mi

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Preserved meat clay pot
    Preserved meat clay pot
    Pork rib clay pot and sweet and sour fish filet
    Pork rib clay pot and sweet and sour fish filet
    Sweet and sour fish filet

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    Sweet and sour fish filet

    Pho Bac - vietnamese - Updated July 2026

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