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Phnom Penh Noodle House

4.4 (230 reviews)
ModerateNoodles, Cambodian
Closed 11:00 am - 8:00 pm

Order Phnom Penh Noodle House Takeout or Delivery

Phnom Penh Noodle House Photos

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PHNOM PENH NOODLE HOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups

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Recommended Reviews - Phnom Penh Noodle House

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8. Tender Duck Noodle
Joanne L.

Fire clean broth and fire food - so much protein! And I added the bok choy on top which added good crunchiness. It's super hearty and warms the whole body. Made me feel so energized after and not in a food coma even tho I ate so much. It was pretty empty when I came in and had plenty of seating. The servers are friendly and they come help out when needed!

Menu
Timothy H.

I had their Phnom Penh Noodle dish again and it continues to be great! The noodles are delicious with the sauce and the seafood and meat with the dish is great. It was definitely fulfilled by the end of the meal. The service is great! The owner is nice, helpful, and funny. The food doesn't take long to make as well. The food is fairly priced I'd say. The ambiance is good! The place is nicely organized and clean and there's a decent amount of seating!

11. Goo Nam Noodle
Kelly L.

Really enjoyed our meal at Phnom Penh Noodle House! We ordered the Phnom Penh Chicken (SO good!!), Goo Nam Noodle, and the Phnom Penh Wonton Noodle, everything was flavorful, authentic, and super hearty. The chicken wings were definitely the highlight for us. Service was thoughtful and friendly, and the food came out quickly, which we appreciated. Overall a great spot & we would recommend and definitely come back again!

28. Red Curry
Rose Y.

I wanted to support this restaurant because I imagine it has suffered with unhoused people sleeping at their front door and others on the block. We ordered veggie noddle soup and a red curry dish. Both were so so. Soup - not very flavorful. Curry - too sweet and served lukewarm. I would like to give them 3 for food and 4 for service. Location is a challenge.

#11 is the farther bowl. #8 is the closer bowl.
Julie L.

Arrived here on a rainy day and it wasn't too busy. It's totally family run as there seems to be a teen working and then there was a young child playing. I love when a family restaurant comes together. The restaurant is very clean. Staff is super kind. We ordered #11. Goo Nam Noodle and #9. Foursome Beef Noodle. I really wanted to try #17. Sa-gnao Jrouk Ktiss, but i definitely different have enough stomach room. I love that they use wide rice noodles. It's probably my favorite noodle. Both broths were delicious. I personally had the #11 and there was so much protein in it. It's very filling and the soup is rich. I couldn't eat it in one sitting. My only wish was that the noodle soup bowl was served hotter. It was at an acceptable temperature, but I do really enjoy my food extra warm, especially on a rainy day. I tasted #9 and wow the broth was declious. It was a little sour, but I really enjoyed that. I'd totally come back and try #17. It's on my list.

Interior
Albert T.

We arrived at Phnom Penh Noodle House a bit before 1 PM on Sunday to have some noodle soup for a brisk day. There was about a ten minute wait at that time. After being seated, we noticed that the restaurant has QR codes at each table to order, but the waitresses are happy to take orders in person as well. Since they don't supply wifi, that's my preference at any rate. Phnom Penh Special Rice Noodle ($16.95) - I believe this is Phnom Penh's version of kuyteav. Starting with the broth, it's very garlicky and herbal, followed by a somewhat strong fishiness and a milder porkiness. There's plenty of umami and it's also quite sweet with sugar. It's a transparent dark brownish yellow in color with plenty of oily bubbles floating on the surface. The broth is filled with plenty of thin rice noodles, cooked rather firm, but soften quickly in the heat of the broth. Lots of meat is included. There's a piece of squid that's soft and chewy, but not to the point of being overcooked and rubbery. There's ground pork, very flavorful, two fish balls, nice and bouncy, one whole shrimp, two slices of fish cake that are studded with flecks of black pepper, and finally two thin slices of pork. It's a lot of protein for the more voracious appetites. (4/5) Cambodian Sate Beef Noodle ($17.95) - This one's quite interesting. I believe they use the same broth base as above, but then add in a very generous scoop of their chili satay on top. The satay is actually cold when added, but it warms up when mixed into the broth. This adds an extra dimension of shrimpy and peanut umami, full of aromatics simmering in a chili oil base. When added to the broth, it's not too spicy at all. They offer a jar of satay near the other condiments to add to taste. When eaten by itself, the peanut flavors really come out and the heat level is quite a bit more. I'd say the taste profile is very similar to a Chinese shacha sauce mixed with chili crisp. For the noodles, instead of thin noodles, they use a much wider rice noodle. For some reason, the noodles come folded up and bunched together into thicker books. They are definitely on the more cooked side, so are quite tender and soft, although not mushy by any means. They then top the noodles with probably 8 or 9 pieces of thinly sliced beef, added in rare and cooked in the broth. Quite beefy and tasty. (4/5) For both dishes, they offer bean sprouts and lime wedges to add into the broth. The soup isn't hot enough to really cook the bean sprouts, so they remain raw and crunchy. Overall, Phnom Penh Noodle House offers some good noodle soups, excellent for the cold and rainy Seattle fall and winter. Bathrooms - Two unisex rooms

Sandyna S.

The restaurant is super clean and the staff are great. They have great menu options with appetizers, noodle soup (dry option available) and many more to choose from. For the noodle soup you can choose from egg or rice noodles, both come in thin or wide noodles. We ordered #1 Phnom Penh noodle #9 Foursome beef #18 Mee Katang crispy noodles and couldn't leave without dessert! Mango sticky rice

Take-out Sralaw Machu soup and Foursome Beef Noodles.
Nara K.

I've been craving katiew Phnom Penh and I finally got my fix. I'm very happy that this restaurant is still around. Very nostalgic because back in my undergrad years at UW, my friends and I would go to the original location every Wednesday for lunch. I always got the Loc Lac, Mee Katang or Phnom Penh Special Noodles. I also love the Samlaw Machou when sharing. I have to say the menu hasn't changed much and I hope they never do. This place has a very special place in my heart and the community. Please support them. They've gone through a journey and getting to re-open really help add diversity of cultures in the CID and the greater Seattle community.

Cambodian satay noodle soup   10. Cambodian Saté Beef Noodle
Davie S.

Food comes out very quickly. Got the Cambodian Satay noodle soup. Soooo good. Not spicy. Just very tasty. Might satisfy someone looking for phở. Lots of street parking. Also a bike rack right outside. Anyone who grew up in an Asian environment will feel right at home with the uncle's walking about. Seating areas are very clean and tidy. No loud music. Just the sound of people enjoying their food and conversations. Dawn was amazing. Made it feel extra homey. So friendly and helpful. Thank you!! Now it hurts to walk.

2. Vegetarian Noodle Soup
Diana C.

We got delivery so I can't speak to the ambiance. The service as far as I can note was good because everything was labeled and carefully packaged so it didn't spill or leak, even when the delivery driver tipped over the wings in the bag. The food was all delicious and they have lots of vegetarian (and vegan for some) options on the menu, which was why I chose them. Super tasty and would definitely go in person next time too!

A1. Phnom Penh Chicken Wings
German V.

I absolutely love this place. It's a small family restaurant that's been around for approximately 30 years. It shows in the attention to detail and the friendliness of the staff. I've gotten their noodle soups and other noodle dishes, however my favorite remains to be the Chicken Wings. They're super crispy, and the crispy crunchy ends remind me of chicharrón. The sauce is spicy yet sweet. I love my food scorching hot and the plate is always just that. The consistency remains the same every time. I go every Monday and the owners remember me and my order. Definitely one of my favorite restaurants. You will not go wrong

Wings
Katherine G.

I tried the wings here as part of the CID food walk - they were some of the tastiest wings I've had! While I would say the quality of the wing itself wasn't the best (they were kind of small and dry), the sauce made up for it entirely. It was the perfect sweet-savory glaze with plenty of green onions to enjoy with the chicken. We got to see a bunch of people dining and ordering all the noodle dishes as well which looked really appetizing - I will have to be back to try those!

Foursome Beef Noodle
Louise F.

So good! Came here for a super late lunch but they were really great and diligent even at the weird mid afternoon hour. I figured the cambodian tea would bsically be a thai tea but it's definitely different and distinct in a bery yummy way. The wings were also fantastic - sauced but still crispy in a flavorful, texturally fantastic way. And the foursome beef noodle was rich, warming, and so soothing. Great noodles, meat, and broth.

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Had the duck noodle soup and it was flavorful. Place was nice and clean and service was good

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Ask the Community - Phnom Penh Noodle House

Is there parking?

Street parking only

Do they take reservations?

Yes.

Are there vegan options available?

They do have some vegan options on the menu.

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Reckless Noodle House

Reckless Noodle House

4.4
(548 reviews)
1.0 mi
$$

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

Photos
Inside
Inside
Shanghai Spicy Wontons
Shanghai Spicy Wontons
Beef in betel leaves

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Beef in betel leaves
Xi'an Noodles

Xi'an Noodles

4.2
(1.2k reviews)
4.8 mi
$$

As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

Photos
New sitting arrangement
New sitting arrangement
Dan Dan noodles
Dan Dan noodles
Cumin Beef Magic

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Cumin Beef Magic
Azuki Handmade Japanese Udon Noodles

Azuki Handmade Japanese Udon Noodles

4.2
(295 reviews)
2.0 mi
$$

The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

I went here yesterday, Friday, for my birthday with some of my friends and my partner. We arrived…read moreabout 5 minutes after they opened at 5:35pm and were among the very first customers in the place, ordered right away because I know it's a small place and it can take a while for orders to be completed with the small kitchen and staff. My friend and partner received their food and I got something I didn't order (tofu skin on rice balls) so my partner got up and asked the cashier about if this was included in the Tsukiji combination that I ordered and was told yes. We checked several other times about the order after two of my other friends who ordered after us also received their orders along with many other people in the restaurant also getting their food who arrived way after us, and the waiter said 10-15 minutes multiple times. Over 1.5 hours later I finally got my food after I asked to have it to go and if we could have one entree for free since I had been waiting since 5:35pm. The cashier said sorry and that they wouldn't charge for the correction. The rice balls that I didn't order and were given had undercooked grains and were not good. I was really disappointed and sad (and hungry!) because I came here for a special occasion because I have liked this place, and was among the first to order right when they opened and didn't get to enjoy food with my friends. It was frustrating that we checked multiple times and it took them so long to figure out they had made a mistake and then took so long to remedy the situation and they still charged us for food we didn't order. I give a star for the waiter who eventually did try to figure out what happened with the order and who seemed genuinely apologetic, and who gave us plates for my bday cake. Thank you! The cashier also said they would not charge us for my food, but we were charged for the wrong item and it had undercooked rice grains :( Atmosphere is cute and authentic. Food got 1 star because other people in my party got their food and seemed ok with it! Sad that I won't be going here anymore or recommending this place to others anymore based on this poor service and food experience. We had previously Introduced many of our friends to this place.

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Outside
Outside
A great lunch!
A great lunch!
Daikoroshi Ikura

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Daikoroshi Ikura
Dumpling The Noodle

Dumpling The Noodle

4.4
(732 reviews)
4.4 mi
$$
Vegan friendly
Healthy dining

We enjoyed our meal. We drove from Tacoma to try it out. It wasn't worth the drive but the food was…read moregood. Not something I would drive far to try but it was good enough. The passion drink was yummy. I am very picky with dumplings but they were ok. We enjoyed the area where it's located though, cute shops to walk too and a yummy cookie place next door plus matcha spot.

Dumping The Noodle is a Chinese restaurant located in the Wallingford area of Seattle; not far away…read morefrom the University District. The menu and style reminded me of Din Tai Fung and Dough Zone. There wasn't a dedicated parking lot for the restaurant, but it wasn't an issue finding street parking on Sunday for us. We arrived about 30 minutes after they were opened and was seated right away. The restaurant is on the smaller side, but still, lots of seating available. I wouldn't bring groups bigger than 6 people max though. We ordered the Signature Pork Onion Buns, Signature Pork Xiao Long Bao, House Sweet Chili Fried Chicken, Garlic String Beans, Chilli the Beef Lamen, and Black Sesame Tiramisu. The Chilli the Beef Lamen dish was my favorite! I LOVE thick noodles. I almost wish there were more noodles because I loved it so much. We didn't think we ordered that much food for the two of us. However, we weren't able to finish everything and had to pack the leftovers to-go.

Photos
Chili The Shrimp Lamen
Chili The Shrimp Lamen
Signature Pork Onion Buns
Signature Pork Onion Buns
Pork Chives Shrimp Dumpling

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Pork Chives Shrimp Dumpling
Ramen Danbo

Ramen Danbo

4.3
(2.5k reviews)
1.2 mi
$$

Got lucky arriving around 11:45 AM on Sunday with no wait and immediate seating. By the time our…read morefood served, OMG the line was already out the door! The ramen noodles were great, I ordered them 'firm' and it was spot on. The biggest surprise was the Chashu Pork & Takana Donburi, absolutely delicious! They really should offer a full portion of this. I will definitely be back next time !"

Best ramen I've had, to date. I honestly thought ramen wasn't for me before this but was convinced…read moreto give this spot a try. However, we arrived just before 10p on a Monday night and the line was down the street. We waited an hour and ended up not getting in due to seating ending at 10:45p. The hostess would check in periodically, and up to the last 15 mins said we had a 50/50 shot of getting seated. The alternative was to get take-out. There were a couple other groups also in the same boat. Overall, the wait time after submitting our take-out order was around 15 mins for 2 ramen. We ordered the classic ramen, extra spicy, and I added an egg to mine. On the card you use to select your order, you can choose the type of noodle, richness of broth, spice level, add-ins, and beverages. There is a separate vegan menu with lots of options to choose from. The ramen was delicious. The broth was rich and full of flavor and the noodles were cooked just right. The meat was tender and egg was perfectly jammy. I get the hype, but I wouldn't go after 9p again for my own sanity and time.

Photos
Inside the restaurant at 7PM
Inside the restaurant at 7PM
Pork Gyoza Platter
Pork Gyoza Platter
Classic Ramen

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Classic Ramen
Jufeng Noodle House

Jufeng Noodle House

4.2
(73 reviews)
0.1 mi

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

Photos
Preserved meat clay pot
Preserved meat clay pot
Pork rib clay pot and sweet and sour fish filet
Pork rib clay pot and sweet and sour fish filet
Sweet and sour fish filet

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Sweet and sour fish filet

Phnom Penh Noodle House - noodles - Updated July 2026

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