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    Phnom Penh Noodle House

    4.4 (230 reviews)
    ModerateNoodles, Cambodian
    Closed 11:00 am - 8:00 pm

    Order Phnom Penh Noodle House Takeout or Delivery

    Phnom Penh Noodle House Photos

    Business Info

    PHNOM PENH NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Phnom Penh Noodle House

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    8. Tender Duck Noodle
    Joanne L.

    Fire clean broth and fire food - so much protein! And I added the bok choy on top which added good crunchiness. It's super hearty and warms the whole body. Made me feel so energized after and not in a food coma even tho I ate so much. It was pretty empty when I came in and had plenty of seating. The servers are friendly and they come help out when needed!

    Menu
    Timothy H.

    I had their Phnom Penh Noodle dish again and it continues to be great! The noodles are delicious with the sauce and the seafood and meat with the dish is great. It was definitely fulfilled by the end of the meal. The service is great! The owner is nice, helpful, and funny. The food doesn't take long to make as well. The food is fairly priced I'd say. The ambiance is good! The place is nicely organized and clean and there's a decent amount of seating!

    11. Goo Nam Noodle
    Kelly L.

    Really enjoyed our meal at Phnom Penh Noodle House! We ordered the Phnom Penh Chicken (SO good!!), Goo Nam Noodle, and the Phnom Penh Wonton Noodle, everything was flavorful, authentic, and super hearty. The chicken wings were definitely the highlight for us. Service was thoughtful and friendly, and the food came out quickly, which we appreciated. Overall a great spot & we would recommend and definitely come back again!

    28. Red Curry
    Rose Y.

    I wanted to support this restaurant because I imagine it has suffered with unhoused people sleeping at their front door and others on the block. We ordered veggie noddle soup and a red curry dish. Both were so so. Soup - not very flavorful. Curry - too sweet and served lukewarm. I would like to give them 3 for food and 4 for service. Location is a challenge.

    #11 is the farther bowl. #8 is the closer bowl.
    Julie L.

    Arrived here on a rainy day and it wasn't too busy. It's totally family run as there seems to be a teen working and then there was a young child playing. I love when a family restaurant comes together. The restaurant is very clean. Staff is super kind. We ordered #11. Goo Nam Noodle and #9. Foursome Beef Noodle. I really wanted to try #17. Sa-gnao Jrouk Ktiss, but i definitely different have enough stomach room. I love that they use wide rice noodles. It's probably my favorite noodle. Both broths were delicious. I personally had the #11 and there was so much protein in it. It's very filling and the soup is rich. I couldn't eat it in one sitting. My only wish was that the noodle soup bowl was served hotter. It was at an acceptable temperature, but I do really enjoy my food extra warm, especially on a rainy day. I tasted #9 and wow the broth was declious. It was a little sour, but I really enjoyed that. I'd totally come back and try #17. It's on my list.

    Interior
    Albert T.

    We arrived at Phnom Penh Noodle House a bit before 1 PM on Sunday to have some noodle soup for a brisk day. There was about a ten minute wait at that time. After being seated, we noticed that the restaurant has QR codes at each table to order, but the waitresses are happy to take orders in person as well. Since they don't supply wifi, that's my preference at any rate. Phnom Penh Special Rice Noodle ($16.95) - I believe this is Phnom Penh's version of kuyteav. Starting with the broth, it's very garlicky and herbal, followed by a somewhat strong fishiness and a milder porkiness. There's plenty of umami and it's also quite sweet with sugar. It's a transparent dark brownish yellow in color with plenty of oily bubbles floating on the surface. The broth is filled with plenty of thin rice noodles, cooked rather firm, but soften quickly in the heat of the broth. Lots of meat is included. There's a piece of squid that's soft and chewy, but not to the point of being overcooked and rubbery. There's ground pork, very flavorful, two fish balls, nice and bouncy, one whole shrimp, two slices of fish cake that are studded with flecks of black pepper, and finally two thin slices of pork. It's a lot of protein for the more voracious appetites. (4/5) Cambodian Sate Beef Noodle ($17.95) - This one's quite interesting. I believe they use the same broth base as above, but then add in a very generous scoop of their chili satay on top. The satay is actually cold when added, but it warms up when mixed into the broth. This adds an extra dimension of shrimpy and peanut umami, full of aromatics simmering in a chili oil base. When added to the broth, it's not too spicy at all. They offer a jar of satay near the other condiments to add to taste. When eaten by itself, the peanut flavors really come out and the heat level is quite a bit more. I'd say the taste profile is very similar to a Chinese shacha sauce mixed with chili crisp. For the noodles, instead of thin noodles, they use a much wider rice noodle. For some reason, the noodles come folded up and bunched together into thicker books. They are definitely on the more cooked side, so are quite tender and soft, although not mushy by any means. They then top the noodles with probably 8 or 9 pieces of thinly sliced beef, added in rare and cooked in the broth. Quite beefy and tasty. (4/5) For both dishes, they offer bean sprouts and lime wedges to add into the broth. The soup isn't hot enough to really cook the bean sprouts, so they remain raw and crunchy. Overall, Phnom Penh Noodle House offers some good noodle soups, excellent for the cold and rainy Seattle fall and winter. Bathrooms - Two unisex rooms

    Cambodian satay noodle soup   10. Cambodian Saté Beef Noodle
    Davie S.

    Food comes out very quickly. Got the Cambodian Satay noodle soup. Soooo good. Not spicy. Just very tasty. Might satisfy someone looking for phở. Lots of street parking. Also a bike rack right outside. Anyone who grew up in an Asian environment will feel right at home with the uncle's walking about. Seating areas are very clean and tidy. No loud music. Just the sound of people enjoying their food and conversations. Dawn was amazing. Made it feel extra homey. So friendly and helpful. Thank you!! Now it hurts to walk.

    Sandyna S.

    The restaurant is super clean and the staff are great. They have great menu options with appetizers, noodle soup (dry option available) and many more to choose from. For the noodle soup you can choose from egg or rice noodles, both come in thin or wide noodles. We ordered #1 Phnom Penh noodle #9 Foursome beef #18 Mee Katang crispy noodles and couldn't leave without dessert! Mango sticky rice

    Take-out Sralaw Machu soup and Foursome Beef Noodles.
    Nara K.

    I've been craving katiew Phnom Penh and I finally got my fix. I'm very happy that this restaurant is still around. Very nostalgic because back in my undergrad years at UW, my friends and I would go to the original location every Wednesday for lunch. I always got the Loc Lac, Mee Katang or Phnom Penh Special Noodles. I also love the Samlaw Machou when sharing. I have to say the menu hasn't changed much and I hope they never do. This place has a very special place in my heart and the community. Please support them. They've gone through a journey and getting to re-open really help add diversity of cultures in the CID and the greater Seattle community.

    A1. Phnom Penh Chicken Wings
    German V.

    I absolutely love this place. It's a small family restaurant that's been around for approximately 30 years. It shows in the attention to detail and the friendliness of the staff. I've gotten their noodle soups and other noodle dishes, however my favorite remains to be the Chicken Wings. They're super crispy, and the crispy crunchy ends remind me of chicharrón. The sauce is spicy yet sweet. I love my food scorching hot and the plate is always just that. The consistency remains the same every time. I go every Monday and the owners remember me and my order. Definitely one of my favorite restaurants. You will not go wrong

    2. Vegetarian Noodle Soup
    Diana C.

    We got delivery so I can't speak to the ambiance. The service as far as I can note was good because everything was labeled and carefully packaged so it didn't spill or leak, even when the delivery driver tipped over the wings in the bag. The food was all delicious and they have lots of vegetarian (and vegan for some) options on the menu, which was why I chose them. Super tasty and would definitely go in person next time too!

    Foursome Beef Noodle
    Louise F.

    So good! Came here for a super late lunch but they were really great and diligent even at the weird mid afternoon hour. I figured the cambodian tea would bsically be a thai tea but it's definitely different and distinct in a bery yummy way. The wings were also fantastic - sauced but still crispy in a flavorful, texturally fantastic way. And the foursome beef noodle was rich, warming, and so soothing. Great noodles, meat, and broth.

    Wings
    Katherine G.

    I tried the wings here as part of the CID food walk - they were some of the tastiest wings I've had! While I would say the quality of the wing itself wasn't the best (they were kind of small and dry), the sauce made up for it entirely. It was the perfect sweet-savory glaze with plenty of green onions to enjoy with the chicken. We got to see a bunch of people dining and ordering all the noodle dishes as well which looked really appetizing - I will have to be back to try those!

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    Page 1 of 6

    Ask the Community - Phnom Penh Noodle House

    Is there parking?

    Street parking only

    Do they take reservations?

    Yes.

    Are there vegan options available?

    They do have some vegan options on the menu.

    View All 4 Questions

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    Reckless Noodle House - curry vermicelli bowl

    Reckless Noodle House

    4.4(547 reviews)
    1.0 miAtlantic
    $$

    Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

    Very attentive staff and cool decor inside. Had to wait for my whole party to be seated but had a…read morebeer at the bar which helps the time pass. The menu is pretty out there but the flavors on everything were excellent. I tried some of my aunts green beans and I can definitely say they were the best Ive ever had. So much flavor for something I'd usually never get as an app. I went with the five spice duck confit, which comes with a duck leg and thigh. Everything was delicious, noodles, bok choy, and the broth was killer. I drained it after I ate everything. Staff was really great and helpful, we had a kid in our party and they had no problem making a spiced up order of their kids noodles. Get the black sesame ice cream, it had a peanut butter flavor and was super creamy and smooth.

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    Reckless Noodle House - Inside

    Inside

    Reckless Noodle House - Shanghai Spicy Wontons

    Shanghai Spicy Wontons

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    Mike's Noodle House - Wonton & Beef Brisket Noodle Soup - IG: @nelson_eats

    Mike's Noodle House

    4.0(1.6k reviews)
    0.2 miChinatown, Chinatown International District
    $$

    I ordered the #9 - beef brisket with wonton and egg noodles. My friend with the white bowl got a…read moremedium, and I got a large. The main size difference is the noodle portion. LOVE the complimentary tea, and how fast the service is. Food is 5/5.

    My ultimate comfort spot for over 20 years! I've been…read morecoming to this place for over two decades, back when a bowl of wonton noodle soup was just $5.50 (it's $15 now, but still worth every penny!). I remember the days when you'd see them sitting at the corner table, hand-folding wontons right in front of you. They've gotten so busy now that they do it in the back, and if you don't time your visit right, be prepared to wait in a long line. This is my absolute go-to combo on a chilly day, and honestly, the best hangover cure: Wonton Noodle Soup, Cod Fish Congee, Chinese Broccoli, and Chinese Donuts (Youtiao).You cannot skip the donuts--they are a must! My personal ritual is adding a splash of pink vinegar and chili paste into the congee, dipping the donut in, and taking a huge bite. It's pure comfort that warms you up from the inside out and instantly heals a tired soul. My husband prefers the beef wonton noodle soup because it's rich and hearty, but I love the classic, clean flavor of the plain wonton soup with its seafood-based broth. A quick heads-up: The service is typical for an authentic, bustling Chinese restaurant--don't expect fancy fine-dining treatment, but the staff is genuinely friendly and efficient. Also, **it's CASH ONLY**, so come prepared! Among the handful of restaurants I've stayed loyal to for 20+ years, this spot holds a very special place in my heart. Highly recommended!

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    Mike's Noodle House
    Mike's Noodle House - 64. Chinese Donut

    64. Chinese Donut

    Mike's Noodle House - Sreamed rock cod $15 Excellent!

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    Sreamed rock cod $15 Excellent!

    Azuki Handmade Japanese Udon Noodles - Lunch special

    Azuki Handmade Japanese Udon Noodles

    4.3(291 reviews)
    2.0 miMadison Valley
    $$

    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    I don't usually leave negative reviews because I understand how much they can impact a business,…read morebut this was a really frustrating experience and I hope it's taken as constructive feedback. My girlfriend and I stopped in before a flight, which in hindsight was a mistake. We ordered around 12:30 PM (niku beef udon, garlic pork udon, and chicken karaage), and it took nearly an hour to receive everything. The karaage came out first after about 40 minutes, then one udon about 10 minutes later, and the final dish close to an hour after ordering. Because of this, we weren't able to eat together unless one of us let our food go cold. On top of that, the restaurant itself was uncomfortably cold, which made the long wait feel even worse. It also seemed like many other tables were experiencing similar issues--orders coming out at different times or missing entirely, with customers having to repeatedly follow up. What stood out most was the lack of communication. There was no acknowledgment of the delays, no check-ins, and no apology--not when the food was dropped off, and not even when we left. Given that we had to pay upfront and the price point was $20+ per bowl, it made the experience feel even more disappointing. While the portions were decent and the noodles seemed handmade, the food itself didn't feel particularly special to justify the wait or cost. I truly hope this feedback is helpful. With better timing, communication, and overall service, I think the experience could be much better.

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    Azuki Handmade Japanese Udon Noodles - Outside

    Outside

    Azuki Handmade Japanese Udon Noodles - A great lunch!

    A great lunch!

    Azuki Handmade Japanese Udon Noodles - Daikoroshi Ikura

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    Kedai Makan - Roti Jala (Vo)

    Kedai Makan

    4.2(1.6k reviews)
    1.2 miCapitol Hill
    $$

    laksa lemak was delicious and the portion was perfect. this had a variety of textures, which i…read moreloved! the crunchy topping was a great addition to the soft noodles. restaurant was clean and tidy. we sat at the bar, which was also clean. bartender was lovely and attentive. not a far walk from the train! overall, i can't wait to come back to try other dishes on the menu.

    Amazing! I love exploring cultural dishes and this place did not disappoint; by far the best…read moreMalaysian restaurant I've been to stateside. This place was packed for dinner! Luckily I was able to snag reservations, but you do sit pretty close to the tables around you. We didn't mind since we had a corner table. To share, we ordered the chicken curry nasi lemak, sayap ayam pedas, and kaya toast. All three dishes were phenomenal, each with its own distinct flavor. The sayap ayam pedas was a huge portion for just 2 people, but we couldn't stop eating. The combination of soy sauce and fish sauce was not overpowering at all and the chicken itself was so juicy. The chicken curry in the nasi lemak was delicious with the coconut rice. Along with the anchovies, egg, peanuts, and sambal, it was a choose-your-own-adventure kind of bite. The kaya toast was the perfectly sweet dish to balance out all the flavors. I especially loved dipping it in the poached egg for a satisfyingly runny bite. I left feeling so full, but so motivated to come back and try more dishes. Highly recommend!

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    Kedai Makan - Inside and the bar

    Inside and the bar

    Kedai Makan - Nasi lemak

    Nasi lemak

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    Ramen Danbo - Noodle pull

    Ramen Danbo

    4.3(2.4k reviews)
    1.2 miCapitol Hill
    $$

    Came here 6 PM on a Monday, I had a 5-10 minute wait so guess we got super lucky! I'm not a ramen…read moregirl, so it has to be a damn good ramen to convert me. I ordered a miso ramen and my parents ordered the tonkatsu ramen. As someone from the Bay Area, I was so surprised by the richness of the ramen and it definitely beats some of my usual spots. Each bowl was ~$15 and a smaller bowl, so would definitely advise getting an extra batch of noodles. The chashu is melt in your mouth tender. The broth wasn't very salty or over complicated itself with a burst of spices, but highlighted the simplicity of a good ramen, tasting the long simmer of the pork. My dad was honestly pretty pissed circling around the area for an hour for parking, but said it was all worth it, even waiting in a long line.

    franchise chain with good ramen, but abysmal service…read more like many ramen shops, you pencil in what you want on a paper menu. i marked gyoza, extra noodles and a soda, all of which the waiter ignored when he came by. took the paper, made one highlight streak and apparently took my order in under 2 seconds w/o asking for confirmation. i had to sit and wait ~10 minutes before someone came by and asked if i needed something, by then the broth had already cooled before the kaedama. i gave up on asking for gyoza altogether. as someone who gets weekly ramen for years this was by far the worst service i've encountered

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    Ramen Danbo - Inside the restaurant at 7PM

    Inside the restaurant at 7PM

    Ramen Danbo - Pork Gyoza Platter

    Pork Gyoza Platter

    Ramen Danbo - Classic Ramen

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    Jufeng Noodle House - Cured meat clay pot rice

    Jufeng Noodle House

    4.2(70 reviews)
    0.1 miChinatown International District, Chinatown

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

    My wife and son highly recommended this place as a tasty place they found…read more.. After my son's fencing tournament where he stabs his friends... we went on the adventure. The start of the journey began with the requisite parking fiasco and issues that are perpetual in the Seattle ID...but that should never, and I mean never, stop an important mission like finding a truly delicious noodle restaurant. When we went in, it was pretty empty. We were immediately sat, and ordered. The hot jasmine tea quickly followed. Our Calamari came out quick and was delicious to the point I nearly had to fight my son for the last piece. I quickly surrendered as he does stab people...see above...he parried my fork and stabbed the last piece before quickly finishing the move. Our mains came out shortly after we finished the calamari. The 14yo ordered beef brisket noodle soup. He said it was delicious, but too spicy after he added too much chili oil. The wife scoffed at the idea that there's such a thing as too much chili oil and ate some of his soup. This was after she dug into her hot pot. I did get a chance to sample the delicate pork pieces and the flavorful rice. The slightly crispy rice at the bottom of the pot were so delicious. I had the Singapore style fried noodles. Really tasty. The noodles had so many flavors from the vegetables to the meats (shrimp, chicken meat & egg, and pork) and the sauce. I enjoyed the meal, and look forward to discovering more dishes to try on our adventures trying to find parking. JuFeng, thank you for the delicious meal!

    Photos
    Jufeng Noodle House - Preserved meat clay pot

    Preserved meat clay pot

    Jufeng Noodle House - Pork rib clay pot and sweet and sour fish filet

    Pork rib clay pot and sweet and sour fish filet

    Jufeng Noodle House - Sweet and sour fish filet

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    Sweet and sour fish filet

    Phnom Penh Noodle House - noodles - Updated June 2026

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