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    Phnom Penh Noodle House

    4.4 (231 reviews)
    ModerateNoodles, Cambodian
    Closed 11:00 am - 8:00 pm
    Updated 2 weeks ago

    Order Phnom Penh Noodle House Takeout or Delivery

    Phnom Penh Noodle House Photos

    Business Info

    PHNOM PENH NOODLE HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Reviews With Photos

    16. Samlaw Machou
    Jessica Y.

    Was excited to see some Cambodian food options in the area and this seemed to be one of the more classic locations. We came for a late lunch on Monday. We didn't have to wait for a table but it was still a bit busier than I was expecting! We started with hay cung, a crispy shrimp/ground pork roll wrapped in fried bean curd. I wish there was a little more shrimp. The dipping sauce was almost like a combination of fish sauce and BBQ sauce. Overall, dish was okay, nothing remarkable. I ordered the Phnom Penh special noodle dry, which came with a small soup on the side. This had more of a Chinese noodle flavor to it. While it was tasty, the amount of protein was definitely lacking. My friend ordered the Samlaw Machou, which tasted almost identical to one of her favorite Vietnamese soups with a reasonable amount of veggies and protein and generous portion. I also got a hot Cambodian coffee, which tasted similar to Vietnamese coffee but slightly less rich. It was also on the sweeter side, so maybe it tastes better iced for the ice to dilute it a bit. The service was really great. There was only one person taking orders, waiting tables, and handling the bill and she was super sweet! The food also came out crazy fast. Not located in the best area of town, but the inside of the restaurant is quite nice!

    8. Tender Duck Noodle
    Joanne L.

    Fire clean broth and fire food - so much protein! And I added the bok choy on top which added good crunchiness. It's super hearty and warms the whole body. Made me feel so energized after and not in a food coma even tho I ate so much. It was pretty empty when I came in and had plenty of seating. The servers are friendly and they come help out when needed!

    Menu
    Timothy H.

    I had their Phnom Penh Noodle dish again and it continues to be great! The noodles are delicious with the sauce and the seafood and meat with the dish is great. It was definitely fulfilled by the end of the meal. The service is great! The owner is nice, helpful, and funny. The food doesn't take long to make as well. The food is fairly priced I'd say. The ambiance is good! The place is nicely organized and clean and there's a decent amount of seating!

    11. Goo Nam Noodle
    Kelly L.

    Really enjoyed our meal at Phnom Penh Noodle House! We ordered the Phnom Penh Chicken (SO good!!), Goo Nam Noodle, and the Phnom Penh Wonton Noodle, everything was flavorful, authentic, and super hearty. The chicken wings were definitely the highlight for us. Service was thoughtful and friendly, and the food came out quickly, which we appreciated. Overall a great spot & we would recommend and definitely come back again!

    28. Red Curry
    Rose Y.

    I wanted to support this restaurant because I imagine it has suffered with unhoused people sleeping at their front door and others on the block. We ordered veggie noddle soup and a red curry dish. Both were so so. Soup - not very flavorful. Curry - too sweet and served lukewarm. I would like to give them 3 for food and 4 for service. Location is a challenge.

    #11 is the farther bowl. #8 is the closer bowl.
    Julie L.

    Arrived here on a rainy day and it wasn't too busy. It's totally family run as there seems to be a teen working and then there was a young child playing. I love when a family restaurant comes together. The restaurant is very clean. Staff is super kind. We ordered #11. Goo Nam Noodle and #9. Foursome Beef Noodle. I really wanted to try #17. Sa-gnao Jrouk Ktiss, but i definitely different have enough stomach room. I love that they use wide rice noodles. It's probably my favorite noodle. Both broths were delicious. I personally had the #11 and there was so much protein in it. It's very filling and the soup is rich. I couldn't eat it in one sitting. My only wish was that the noodle soup bowl was served hotter. It was at an acceptable temperature, but I do really enjoy my food extra warm, especially on a rainy day. I tasted #9 and wow the broth was declious. It was a little sour, but I really enjoyed that. I'd totally come back and try #17. It's on my list.

    Interior
    Albert T.

    We arrived at Phnom Penh Noodle House a bit before 1 PM on Sunday to have some noodle soup for a brisk day. There was about a ten minute wait at that time. After being seated, we noticed that the restaurant has QR codes at each table to order, but the waitresses are happy to take orders in person as well. Since they don't supply wifi, that's my preference at any rate. Phnom Penh Special Rice Noodle ($16.95) - I believe this is Phnom Penh's version of kuyteav. Starting with the broth, it's very garlicky and herbal, followed by a somewhat strong fishiness and a milder porkiness. There's plenty of umami and it's also quite sweet with sugar. It's a transparent dark brownish yellow in color with plenty of oily bubbles floating on the surface. The broth is filled with plenty of thin rice noodles, cooked rather firm, but soften quickly in the heat of the broth. Lots of meat is included. There's a piece of squid that's soft and chewy, but not to the point of being overcooked and rubbery. There's ground pork, very flavorful, two fish balls, nice and bouncy, one whole shrimp, two slices of fish cake that are studded with flecks of black pepper, and finally two thin slices of pork. It's a lot of protein for the more voracious appetites. (4/5) Cambodian Sate Beef Noodle ($17.95) - This one's quite interesting. I believe they use the same broth base as above, but then add in a very generous scoop of their chili satay on top. The satay is actually cold when added, but it warms up when mixed into the broth. This adds an extra dimension of shrimpy and peanut umami, full of aromatics simmering in a chili oil base. When added to the broth, it's not too spicy at all. They offer a jar of satay near the other condiments to add to taste. When eaten by itself, the peanut flavors really come out and the heat level is quite a bit more. I'd say the taste profile is very similar to a Chinese shacha sauce mixed with chili crisp. For the noodles, instead of thin noodles, they use a much wider rice noodle. For some reason, the noodles come folded up and bunched together into thicker books. They are definitely on the more cooked side, so are quite tender and soft, although not mushy by any means. They then top the noodles with probably 8 or 9 pieces of thinly sliced beef, added in rare and cooked in the broth. Quite beefy and tasty. (4/5) For both dishes, they offer bean sprouts and lime wedges to add into the broth. The soup isn't hot enough to really cook the bean sprouts, so they remain raw and crunchy. Overall, Phnom Penh Noodle House offers some good noodle soups, excellent for the cold and rainy Seattle fall and winter. Bathrooms - Two unisex rooms

    Sandyna S.

    The restaurant is super clean and the staff are great. They have great menu options with appetizers, noodle soup (dry option available) and many more to choose from. For the noodle soup you can choose from egg or rice noodles, both come in thin or wide noodles. We ordered #1 Phnom Penh noodle #9 Foursome beef #18 Mee Katang crispy noodles and couldn't leave without dessert! Mango sticky rice

    2. Vegetarian Noodle Soup
    Diana C.

    We got delivery so I can't speak to the ambiance. The service as far as I can note was good because everything was labeled and carefully packaged so it didn't spill or leak, even when the delivery driver tipped over the wings in the bag. The food was all delicious and they have lots of vegetarian (and vegan for some) options on the menu, which was why I chose them. Super tasty and would definitely go in person next time too!

    Take-out Sralaw Machu soup and Foursome Beef Noodles.
    Nara K.

    I've been craving katiew Phnom Penh and I finally got my fix. I'm very happy that this restaurant is still around. Very nostalgic because back in my undergrad years at UW, my friends and I would go to the original location every Wednesday for lunch. I always got the Loc Lac, Mee Katang or Phnom Penh Special Noodles. I also love the Samlaw Machou when sharing. I have to say the menu hasn't changed much and I hope they never do. This place has a very special place in my heart and the community. Please support them. They've gone through a journey and getting to re-open really help add diversity of cultures in the CID and the greater Seattle community.

    Wings
    Katherine G.

    I tried the wings here as part of the CID food walk - they were some of the tastiest wings I've had! While I would say the quality of the wing itself wasn't the best (they were kind of small and dry), the sauce made up for it entirely. It was the perfect sweet-savory glaze with plenty of green onions to enjoy with the chicken. We got to see a bunch of people dining and ordering all the noodle dishes as well which looked really appetizing - I will have to be back to try those!

    Foursome Beef Noodle
    Louise F.

    So good! Came here for a super late lunch but they were really great and diligent even at the weird mid afternoon hour. I figured the cambodian tea would bsically be a thai tea but it's definitely different and distinct in a bery yummy way. The wings were also fantastic - sauced but still crispy in a flavorful, texturally fantastic way. And the foursome beef noodle was rich, warming, and so soothing. Great noodles, meat, and broth.

    Chara C.

    This spot had been on my list for a while so I'm glad I finally got to try it. Its unique that we have good cambodian spots around and I'm glad for all the diverse restaurants in the area (of International District). Got two noodle dishes to go and both were great. Felt a little light on protein and noodles, as we were both hungry still after, but they were still something I'd order again. The girl at the front was nice, and it seemed busy even for the end of the night. Interior of the place seemed quite cute, which was a surprise since most spots in the area are more mom and pop hole in the wall spots, but I guess the prices reflected that a bit as well. Would return to dine in in the future.

    A1. Phnom Penh Chicken Wings

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    Had the duck noodle soup and it was flavorful. Place was nice and clean and service was good

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    Page 1 of 6

    Ask the Community - Phnom Penh Noodle House

    Is there parking?

    Street parking only

    Do they take reservations?

    Yes.

    Are there vegan options available?

    They do have some vegan options on the menu.

    View All 4 Questions

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    As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

    I went in a couple of days ago for lunch. It did not disappoint. They had self order machines at…read morethe front and you would choose what you wanted to order. Then you get to choose where you sit. They brought water and chopsticks if your table didn't have any. There was the self serve sauce bar which was clean and organized. The food was really quick but I did go a little after lunch time. I ordered the spicy and tangy beef biang noodles. I had ordered the regular spice, but for me, I would've chosen the spicer one as I like spice but wanted to be safe. There was lots of really good flavors. The overall space and bathroom was very clean and a great spot for lunch!

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    A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

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    Azuki Handmade Japanese Udon Noodles - Lunch special

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    The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

    This feels like a traditional shop the minute you walk in. Very homey and quaint. A small team in…read morethe back and good food. This seems to be an ongoing theme of Japanese food places in the U.S. - the portion sizes of this place is insane. It felt like a basin of soup and the outside table we sat at could barely hold our two bowls plus the salad we ordered. At the counter I ordered the "Tomato Niku-Tama" and poured some water from the self-serve station. The soup base was good and the udon was ok. I wish the noodles had a bit more chew and bounce to it, it felt like my noodles were slightly well done. Appreciated that if you dine in, the udon was served with a complimentary chawan-mushi, pickled cabbage, ginger, & Azuki jelly. The udon bowl was enough food but the sides were a great addition. Staff seem to hear exclamation of the size often and pleasantly giggled at our reactions and of the other patrons. Udon depending on the bowl ranges from $21-$25 each. Eventually will come back to try the other dishes on the menu, very reminiscent of the childhood meals my Dad would make.

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    While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

    I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.

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    Phnom Penh Noodle House - noodles - Updated September 2026

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