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    Pho Ben - Heights

    4.4 (530 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 10:00 am - 9:00 pm
    Updated 1 month ago

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    PHO BEN - HEIGHTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups

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    Vermicelli noodle bowl - cup of broth - 1. Vietnamese Egg Rolls (2 Pcs) / Chả Giỏ
    Gabriella G.

    Had a great dinner at Pho Ben! Was seated very quickly and almost immediately a waiter came over and asked me for my drink order. In terms of the food I thought everything was very tasty and well seasoned. my only takeback was the noodles were cut in half so I couldn't exactly wrap them around my chopsticks. Other than that, I had an absolutely great dinner.

    18. Phở Đặc Biệt
    Thien-Tyler N.

    Food 5/5 Service 4.5/5 Ambiance 4.5/5 When you initially think, "wow, that's some good pho," you're usually thinking of some hole-in-the-wall, mom and pop shop. Pho Ben's definitely nicer than a lot of those places in terms of atmosphere - but there's no loss at all in flavor. The Pho Dac Biet was incredible - great selection and quantity of protein, a very rich broth, and wonderfully cooked noodles. It's everything I could ask for after a long day. Absolutely comforting. I also got the Grilled Pork Spring Rolls - also amazing. The peanut sauce was great, but the grilled pork was cooked to perfection. I can't really complain about anything here; great food, great atmosphere, and overall a great place to get a nice bowl of pho.

    Beef, tripe, tendon pho
    Javier B.

    I've tried Pho Ben a couple times now and it just doesn't do it for me. I started with an order of spring rolls and not bad - but hey it's kinda hard to mess up spring rolls right? The part that bugs me is their pho. The broth is pretty subpar as it lacks depth of flavor. Also, their meat quality seems to be below average. The beef and tripe in my pho were pretty bad, especially the tripe. The tripe was served in giant pieces and was very chewy. I got tendon as well and that was ok. If I ever go back (which I doubt I will), I'd probably get something really safe like chicken and rice or spring rolls.

    #15. Pho Tai (round eye beaf pho)
    John B.

    I wasn't a fan of the Banh Mi, but the Phó hit the spot with the cold weather. Best part is their location is great with a ton of parking.

    16. Pho Tai Chin
    Nina K.

    I used to like this place but my last visit felt rushed and inadequate. The second we sat down, we were asked to order. My beef rice plate was good but had a load of raw onion for some reason that isn't appetizing. My bf got a banh mi with an a fried egg and the egg was like half cooked and completely slimy on top. Would not be back.

    spring roll with peanut sauce
    Yara C.

    Pho-Ben messed with me. Since arriving to Houston I've found that service is very slow compared to the Tri-State area. Here, the service is TOO fast. We were seated immediately by the hostess. Before even opening a menu, someone else was at our tableside asking for our order. We ordered a spring roll appetizer and a drink and asked for more time. Someone wrote the order and left a yellow paper on our table. Someone else brought us waters. After ordering, we got up to wash our hands. We were gone for a minute. When we got back, someone had already bussed our table, I guess they thought we left. Since the yellow ticket was gone, our order got a bit confusing for the staff when we later placed the rest of our order. The staff was very friendly. The food was good. The decor is very casual, very modern-houston restaurant, with typical theme. This place is nothing to write home about. We ordered the vegan pho, which was perfectly fine.

    Menu as of 10/8/25
    Jonathan V.

    Pho Ben is one of our go to Vietnamese spots when we are craving pho. They have some of the best value pho in the Heights area. The pho at their price point is straight up value town. It also helps that the food is really good too! When it gets cold in Houston, expect this place to be packed to the brim. Service: the service here is amazing. They use a whole team of people to serve so all of your needs are taken care of in a speedy time from ordering to filling your drink glass. They are a no frills establishment and provide good food and service at the same time. One might even argue they check up too much on the tables. Ambiance: Pho Ben has an open concept and a lot of tables. Each table has the soup spoons, chopsticks, hoisin sauce, and sriracha at the table. The restaurant doesn't get too loud unless it's jam packed and if you're ordering to go, they are quick with their orders. Once again, this is a no frills restaurant and the inside is simple and decorated for each holiday. Food: the food is what shines here. We ordered their egg rolls and spring rolls to start. The egg rolls come in an order of 2 per order and are $5 per order. The spring rolls with meat come in an order of 2 per order and are $5.75 each. Both are great starters before your main meal and are both reasonably priced. The egg rolls are fried fresh and crispy with good filling flavor and the spring rolls paired with the peanut sauce are also tasty with the grilled meats and chewy texture. We ordered two bowls of the large pho. One was the number 19 which had eye of round beef and meatballs and the other was the number 34 which was the white chicken pho. The beef broth has deep flavor and paired with the condiments and bean sprouts and basil, it makes a complete tasting bowl. Each pho order comes with a side plate of bean sprouts, jalapeños, limes, cilantro and basil. You can add much or as little as you want. The chicken broth is lighter than the beef broth yet still flavorful. Each bowl comes in small or large but get the large because it's only $1 more so it's straight value to get the large. I've also had their bahn mi's here and those are tasty as well. Pro move is to get the bahn mi bread and dip it in your pho. Overall, Pho Ben is our favorite Heights Vietnamese restaurant to get pho and at their price point, they can't be beat. Definitely give them a try even when it's not cold and be prepared to wait a little for a table when the season turns to winter.

    Chris V.

    If you don't want to drive out to Bellaire, Pho Ben will hit the spot. It's aesthetic, clean, and most importantly delicious. Plenty of parking. Busy but easily seated. Ordered the pho dac biet (combo) and was pleased with the quantity and quality of the meats. The broth was clear and aromatic, not too salty. The herbs were fresh. Overall would definitely recommend. Value ain't bad, bowls are a little smaller compared to others pho places, but you'll still leave feeling satisfied. That being said my overall rating is a 4.5/5!

    Rex C.

    Blown away! I've eaten at top notch restaurants all over the USA and outside of the USA and I must say this is probably the best customer service I've ever received! We walk in and are greeted right away. Our waiter sat us and was already taking our drink order. We ordered Vietnamese eggrolls and they were out in seconds. Our food comes out three to five minutes later. Everything is made fresh and amazing. Very single person we saw made contact to make sure we were taken care of. Plates were cleaned off seconds as they became empty. Every single person here is on the same page and doing an outstanding job. It's truly unbelievable and becoming a lot art. The customer service here is top notch! We had at least 7 people check on us. Everyone is heads up and scanning the floor to make sure clients have everything they need. Food: the lemon grass beef with fried rice was absolutely amazing! Great deal as they load our plate up. I will definitely be back asap.

    Veggie Pho with Tofu.
    Ericka S.

    For years, The Heights location of Pho Ben has been a reliable go to spot for me. I've always enjoyed the delicious food and thought the service was good. However, lately my opinion has changed, and it seems as though this place has declined in terms of quality and customer service. Recently, I ordered a vegetarian pho with vegetables and beef broth--you have the option of selecting from three different broths. I thought this pho was not up to usual standards. There was a paltry amount of tofu and the two veggies were thinly sliced carrot and broccoli. Really? That's it?? In addition to that, there were only 3 tiny pieces of cabbage, only one of which was edible. My boyfriend, who's vegan and kind of picky, would totally laugh at this. I called the next day to complain about the quality of the pho and gave two phone numbers but never received a call back at either. Because of this, I will not be returning. In the past, I've ordered Pho Tai several times and found it to be good. Lots of people complain about the broth, but I actually like it. When I ordered Phở Gà from here, I thought parts of the white meat chicken were tough and inedible. One of my favorite appetizers, Grilled Beef Spring Rolls|Gỏi Cuốn Bò Nướng, is usually great, but for my latest order, I felt there was too much gristle in one of the rolls. I still love the delicious peanut sauce, which you dip the rolls in. I think Pho Ben could have easily remained a go to spot, but there are too many other great Vietnamese establishments in Htown to support a place which serves subpar food.

    Tofu vermicelli
    Hannah F.

    Pho Ben checks all the boxes for quick, affordable Vietnamese! Located in the strip mall next to Kroger on North Shepherd, the restaurant can easily be missed if you're not paying attention. A friend and I decided to stop by for a casual dinner on a Friday night and were a little surprised to see the restaurant almost completely full! Despite this, we were seated quickly and the waitstaff came quickly to take our order. In terms of options, they have everything you would expect - pho, banh mi, vermicelli, rice stir fry and more. I ended up going with a tofu vermicelli which ended up being a very large portion with a large bed of noodles, chopped lettuce, fried tofu, shredded carrots and peanuts. The meal was good, very satisfying, but not the absolute best flavor and texture of tofu that I've had. If you're going for a quick bite to eat, it will definitely does the job. Prices for everything on the menu are very reasonable and the service was lightning fast!

    15. Phở Tái My favorite!
    Blanca G.

    Food is delicious! My favorite is Pho #15. My husband and I have been here 3 times and it has made it to our list of favorite spots. Customer service is great! Great parking area, enough space.

    Christina C.

    I can't wait until I am back in Houston to come here and sample the pho! As it was I came just killing time and wasn't disappointed at all in the nibbles I tried. Banh mi was amazing ...even the next day... and the overall experience was worthy of a return visit. They had weirdly good music. Classical when I arrived that transitioned into holiday something but overall very pleasing. Great service, good lighting, and the clientele lets you know it's a place where... yep... eat this!!! Go!

    19. Pho Tai Bo Vien

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    1 year ago

    Quick service, very attentive and Bun Bo Hue is very flavorful. Good parking, clean interior and ambiance was pleasant.

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    Very flavorful pho broth.Fast friendly service. I would go back again just for the pho and egg rolls . Prices were decent.

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    Page 4 of 14

    Pho Ben - Heights Reviews in Other Languages

    Ask the Community - Pho Ben - Heights

    Do they take Apple Pay?

    Yes

    I am curious is this place by the same owners of the two pho Ben locations in Sugarland? Hands down best Pho .in Houston!

    Yes. This is the 3rd location.

    Don’t See Your Question? Ask Away!

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    San Dong Noodle House 山東麵館

    San Dong Noodle House 山東麵館

    4.2
    (752 reviews)
    10.5 mi
    $

    My BF told me this place has incredible food for great value…read more Beef Noodle Soup - This is only $10? The value is as incredible as the flavor. Goodness, can we have one open near me? Very hearty and not too spicy. The broth is rich with a refreshing relish tang. My BF and I shared a bowl because there was no way I would've finished it on my own with everything else we ordered. Chicken Dumplings in Beef Soup - Seems to use the same broth as the Beef Noodle Soup. Not my personal favorite because the dumpling wrapper is a bit too thick, but it's a small miss considering how fond I already am of this place. Pan-Fried Pork Dumplings - How is this place making money? These things are massive and deliciously oily. There's a clean Maillard effect on the bottom that adds so much flavor. They also have an interesting fold--I've never seen dumplings shaped quite like this before. The pork flavor comes through strongly with the classic scallion combo. Steamed Bao Bun - Yaass, reliving my Chinese drama dreams. These weren't as sweet as the commercial ones, which I personally prefer. Still, I reckon this is how they tasted in those shows, so I'm stoked for the experience. Now, will I say this is the absolute best dumpling place in Houston? No--but there is something undeniably attractive about this place, and it is fundamentally delicious. It embodies one of the best versions of a classic mom-and-pop restaurant, serving homemade food that isn't perfect but reflects craftsmanship and care beyond the appeal of modern restaurants. My dumplings weren't wrapped with perfect precision, nor were they the pinnacle of healthy eating. They were just blatantly delicious--like when your mom cooks your favorite meal on a weekend night. That's why I would come back. This place represents the most authentic form of home and freedom in food. The downside of all the carbs I ate is that I had to volunteer at my local theatre afterward, and I was crashing haaaaaard while sending this place so much love.

    Woow I never knew about this place, ive walked past this place countless times so color me surprise…read morewhen this came up on one of the most recommended and longest standing restaraunts in Bellaire This place really is a hole in the wall, its fantastic. Generous generous portions, cheap, and overall pretty dang great. Chicken steak rice - soo much food. Very crispy chicken and great! Comes with a boil egg and I believe it was tofu. I ended up making a second meal for later with all the food. Had a option of rice/ noodles. I wish I got the noodles. Tried friend's roasted beef noodle and wow the texture on the noodle is fantastic thick, little chewy, but felt perfect and I don't say that lightly. Pan fried dumplings - 12 of them! Pretty great for sharing. Loved it! Perfect amount of crispyness Shrimp and pork siu mai - I think it was good but to me it didn't taste fresh to me personally. I think its still quite good in taste though Overall I was pretty happy with this place! The owners were so nice, answering all our questions, recommending options on menu. I would come back!

    Photos
    Packaged good to go
    Packaged good to go
    Black Sesame Bun
    Black Sesame Bun
    Pork Bun

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    Pork Bun
    Northern Pasta 北方面食

    Northern Pasta 北方面食

    4.3
    (164 reviews)
    10.0 mi
    $$

    Northern Pasta is a hole in the wall located in a strip mall in Chinatown. The parking lot is…read morespacious and relatively easy. You order at the cash register and the menu has quite a large selection of dumplings and buns. You seat yourself and there is a station with cups, a water dispenser, plates and chopsticks. The liangpi is the reason I come to this restaurant. The noodles have an amazing texture and it pairs perfectly with the bean sprouts, cucumber and cilantro. The sesame sauce brings everything together and it's amazingly refreshing and hearty at the same time. The pork leek dumplings have a delicious filling and the wrapper is very clearly handmade with a delicate chew. The pan fried buns were also quite yummy with a golden crispy bottom and fluffy exterior. My diagnosis: come here for the best liangpi and well made dumplings and buns

    Their advertisement pictures on the store front's glass got me drooling so I wanted to check it out…read morewith my boyfriend, also I'm a huge fan of northern chinese food because it's my mom's hometown. The got nice wall art too, depicting the popular dishes from the north so I had my expectation and hopes up. Service is ordinary, she speaks little English but can get by ordering, we order first at the counter the sit anywhere. Braised egg is 2 for $3.50, salty but expected since it's marinated. Came out steaming hot, and yolk was not overly cooked and dry, not bad. Starting with the Chinese hamburger I felt sad and know not to expect too much from the other dishes we ordered. First the meat look different than what others have posted before, and it was kinda dry and too salty to eat. There was no other spice, only the meat juice flavor. The bun they use was stale to eat. Traditional way of making this should be the flaky oily pancake, or at least make the buns softer to eat. The mutton stew was clear and very heartwarming to drink on a cold day. But the portion is super small for the price. The glass noodles were gone in literally two bites. I had none to share with my boyfriend. This dish come with the burger bun too that you can soak them in the soup so I guess this is the extra carb make up for the less noodles. Oil splash noodle is their specialty? It was good but didn't wowed me. Noodles are chewy and well cooked, came with lots of bean sprouts. The sauce is flavorful and actually not too oily which I enjoyed more. You can add the beef for an extra charge, it's the regular braised beef, was just ok. I find it funny that their all food arts on the wall look nothing like the actual way they serve it.

    Photos
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Inside (chairs put up at 3pm, but can bring them back down if needed)
    Beef noodle soup
    Beef noodle soup
    Lamb soup.

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    Lamb soup.
    Hu's Cooking

    Hu's Cooking

    4.5
    (1.1k reviews)
    5.8 mi
    $$

    5 Stars - Authentic Szechuan that absolutely nails the classics…read more During our short trip to Houston, as a custom, we were determined to find real Szechuan food, and luckily we found Hu's Kitchen. The location is a bit unassuming, and parking is definitely tough (the spaces are very shallow), but the second we walked through the doors and smelled the Szechuan peppercorns, I knew we were in exactly the right place. I generally judge a Szechuan restaurant by their 夫妻肺片 (Fuqi Feipian)--which they cleverly name "Mr. and Mrs. Smith" on the menu. They completely nailed it. The beef, tripe, and tendon were incredibly cohesive together, yet you could tell each component was prepared and marinated in a slightly different way to perfectly highlight its specific texture. The chili oil was right on the spot. We went through a massive bowl of rice just eating this dish alone. Honestly, if I weren't feeding a family of four, I could have just ordered that and been perfectly happy. While the Fuqi Feipian proves their skill with dry dishes, the 水煮魚片 (Fish in Szechuan Hot Chili Oil) proves their skill with wet ones. It's another must-order. The execution was flawless--we didn't just finish the tender fish chunks, we ate every last piece of cabbage soaked in that incredible chili broth. For my two daughters who can't handle the heat, we ordered the fried rice, garlic pork ribs with onion, and the 紅燒獅子頭 (Giant Meatball with Cabbage). The giant meatball was spectacular. The kids completely devoured it on their own, but I managed to steal a bite, and it instantly brought back childhood memories of exactly how this dish is supposed to taste. We also had the Dan Dan Noodles, which were great and rounded out the meal perfectly. I loved all of the dishes we tried. Should we ever find ourselves in Houston again, we will absolutely be revisiting this hidden gem.

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Open til 11:00pm on Wed, Thurs, Fri and Sat
    Hu's Cooking

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    Xing’s Kitchen

    Xing’s Kitchen

    4.3
    (80 reviews)
    17.9 mi
    $$

    I love Xing's Kitchen. Whenever I find myself in Sugar Land, it's my go to for Chinese, mainly…read morebecause I love the Shanxi oil noodle which is the best I've had. I swear it's just one really long hand made noodle, so it's a bit hard to share, but it's a must-get. We also tried the Claypot noodle and it was good as well but a bit of an acquired taste. The restaurant is located inside Jusgo grocery store. The seating is quite limited so I wouldn't recommend it for large parties. And it's pretty mom and pop, so if that's your jam, go for it. Chairs are mismatched, drinking water is somewhat self-service in small cafeteria-style plastic cups, and tables are small. Like I said - mom and pop, and that's not a bad thing. It's just not exactly a place where you would have a nice business meeting. Service was ok - nothing to note. You pay at the cashier which is like 2 feet from where you ate. Yes, it's a small space. Overall - I love this place and will keep coming back.

    the 热干面 (hot sesame paste noodles) is an absolute must!! the sesame sauce is rich and thick,…read morecoating the noodles really well instead of being watered down we also really enjoyed the braised chicken which was super fresh and flavorful (and spicy, be careful!) the 凉皮 (cold flour skin noodles) was also good, though i personally think it couldve used a little more salt very casual ambiance, not much service, food comes out fast

    Photos
    Interior / ig: @joyyeats
    Interior / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Henan lamb stewed noodle / ig: @joyyeats
    Outside

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    Outside
    Ishin Udon

    Ishin Udon

    4.3
    (470 reviews)
    10.2 mi
    $$

    I don't see many places that specialize on udon. Ishin does it well with a big variety of udon…read moredishes from Japanese to Italian inspired and soups to curries. It's a small and cozy place that can get packed around peak hours. I got the beef curry udon with a side of tonkatsu. The tonkatsu was tender and crunchy and made an excellent addition to the soft and creamy udon. The curry was one of my favorites I've tried so far, a generous, flavorful helping that wasn't overly salty or spicy. They also gave a good amount of tender sliced beef as well. If you're out looking for udon specifically, this place has all sorts of good options for you to choose from.

    This was my third time coming back here. Each time we like to try different dishes. This time I…read morebrought my nieces with me and that just means more dishes to try. Not many restaurants in Houston offer Takowasa, which is marinated raw octopus with wasabi; and when we find one that does, it's our must order for appetizers. We also ordered the chicken karaage and agedashi tofu. The karaage was juicy and slightly larger than the size of popcorn chicken. The tofu was soft and lightly battered, however the downside is that it gets soggy quickly since it's sitting in the sauce rather than on the side. For our entrees, we got the carbonara, curry tonkatsu rice, niku tama ankake, and kakuni udon. The carbonara was nice and creamy. The curry rice tastes exactly like the Japanese box curry. The niku tama is more of a thicker soup base similar to egg drop soup, however has a more slightly sweet umami flavor. The kakuni udon had a lighter broth with braised pork belly. The service was a bit slow here, but we didn't mind it too much. The interior had a cute traditional Japanese style decor. Overall, we enjoyed our meal and we'll be back to try other udons.

    Photos
    Booths layout
    Booths layout
    Curry udon
    Curry udon
    Chicken Karaage

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    Chicken Karaage

    Pho Ben - Heights - vietnamese - Updated July 2026

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