The restaurant was very clean. The wait was a little long, however it was a Friday night. The food…read morewas delicious. However a little hot!!

Great spot for some fantastic noodle dishes. We also ordered…read morethe Mongolian beef and a vegetable dish that was delicious. The staff is great.

Food was not cooked, they made it again and it was not cooked. Lacked flavor. Ambiance was decent…read moreand service was great but food was not good.

We stopped for lunch when we were in Canada and the food was delicious with lots of choices but…read moredefinitely do not want to order more then one star because it is authentic so super spicy . It was good but way to spicy with 3 stars next time I will definitely go mild and I think it will still have the heat.

I was expecting an outstanding ramen noodle dish from the previous reviews. However, the pork ramen…read moredish I had was mediocre at best. Flavor, ingredients, even the noodles were ok but not great. Service and atmosphere were both excellent. However, I wouldn't recommend.

Cutest lil vibey spot tucked away in town accepts walk in's for lunch, and reservations for dinner…read more Good vegetarian and meaty options from ramen, to noodles, to rice entrees, and beyond!!! Good Non-Alcoholic options. We had truly lovely service too. Made us feel welcome even with coffees and bike helmets in hand. Seating is indoor/outdoor with varying degrees of coverage (umbrellas to inside with windows), outside seating has heaters so quality we actually had to ask them to turn them off on a semi chilly day. Hugeeee yums all around! Would recommend :)

I recently dined at The Katsu Japanese Cutlet House and came away genuinely impressed by both the…read morequality of the food and the overall experience. The restaurant has a cozy, no-frills interior with dark wood tables and a casual, welcoming atmosphere. It's not a place that tries to be trendy or upscale--instead, it focuses on doing one thing exceptionally well, and that's serving perfectly executed katsu. The space can get busy, which is always a good sign, but the service remains efficient and friendly without feeling rushed. I started with the Assorted Katsu, which is easily the best choice if you want to experience the full range of what they offer. The plate was generously portioned, featuring pork, chicken, fish, and shrimp katsu alongside rice, shredded cabbage salad, pickles, and dipping sauces. The standout here is the texture--the panko coating is incredibly crisp, light, and airy without feeling greasy. Each type of katsu had its own distinct character: the pork was juicy and rich, the chicken tender and moist, the fish delicate and flaky, and the shrimp firm with a satisfying bite. The tonkatsu sauce added a sweet and savory depth, while the creamy dressing complemented both the meat and the cabbage perfectly. I also tried the Kimchi Cheese Katsu Nabe, which was a completely different but equally enjoyable experience. Served bubbling in a hot stone bowl, it combined crispy katsu with a tangy, slightly spicy kimchi broth and a generous layer of melted cheese. The contrast of flavors was excellent--the kimchi brought brightness and heat, while the cheese added richness and balance. As the katsu soaked in the broth, the outer layer softened slightly but still retained enough texture, while the inside remained juicy. It's definitely a heavier dish, but incredibly comforting and satisfying. One element that really stood out was the cabbage salad. Finely shredded and topped with a light creamy dressing, it provided a refreshing crunch that balanced out the richness of the fried dishes. It might seem simple, but it plays an essential role in keeping the meal from feeling overwhelming. Paired with the warm rice, pickles, and soup, everything comes together as a well-rounded set rather than just a plate of fried food. Overall, this place delivers exactly what you want from a katsu restaurant: consistently crispy cutlets, generous portions, and thoughtful balance in every meal. While the interior is simple and it can get busy, the food more than makes up for it. I would absolutely recommend trying the Assorted Katsu for variety and the Kimchi Cheese Katsu Nabe if you're in the mood for something rich and bold. It's a spot I'll definitely be returning to.

We've been talking about this place for months, and finally took the plunge. Pretty glad we did,…read morebut will have to learn more before our next visit. The space is understandably understated especially during the Christmas season. Totally ok with the lack of the holiday. We were sat quickly, water dropped right away. It's larger than we thought with two separate areas which would be great if you had a large party. Knowing little about the experience we ordered the mixed Katsu experience and the cheese Katsu, understanding as we always do that we will share the food. The cheese Katsu said right on the menu one order per table, which now makes sense. Eating four pieces of it is just simply too much cheese, so plan on one half per person, hence the one per table. The mixed Katsu had, prawn, fish, chicken and pork portions which were very tasty and a good quantity. Both came with accompanying salad and rice which rounded out the meal. The salad was excellent and the rice was well cooked. We will be back for sure, hopefully with more folks so we can experiment more.

The menu had a little bit of everything. They had salads, pho, banh mi, entrees, and desserts. The…read morerestaurant is small but cute. I ordered the pho tai for take out. The broth wasn't as clear as what I'm used to but it wasn't bad. I'd like to try it in the restaurant next time to see if it tastes different when it's fresh from the kitchen. I liked how they packed up the pho for to go. The broth and meat were in a bowl with the noodles and garnishes separate which made eating it so easy and convenient. I'm curious to come back to try their bang mi.

Bánh Mì Très Bon, opened their first location in Richmond back in 2016…read more I've been there a few times & it's spectacular. I was in White Rock recently on one of the main high streets & came across this new location. I stopped the car! The interior design layout, is a bit awkward due to the shape restaurant. However, the warm friendly service is still top notch. The food taste is on point fresh - as always. The Lemongrass Chicken Vermicelli Bowl, never let's me down. The Phở Tái bò Viên is a winner. The CUA-Soft Shell Crab, is one of my favourites here. I often get this. If you're craving a bite of Vietnamese food, try this spot when your in this neck of the woods.

Not very impressed but mostly because the food I ordered was sweet and I am not a big fan of sweet…read morenoodles or rice dishes. Besides that, the staff were very friendly and the food was cooked fresh. There is indoor seating; we did a takeaway. I didn't pay much attention to the ambience as it was a quick order for pick up. My other half really enjoyed his Noodles.

Good location, clean. Food portions for $16 is really small. Ordered ginger beef bowls , mild. Came…read morewith very little meat & spicy! OMG wonder what spicy would be if I ordered mild. My daughter couldn't eat it, it was way to spicy.

Food and service were A+! Clean bathroom to boot. 5 - 5:30 pm only had 3 tables and one family…read morecoming in for a bubble tea. Had fried fish cakes, spring rolls, popcorn chicken, rice, two beef and tendon noodles in soup, one pork mince in noodles. My family of 4 ate everything, no leftovers.

I've been going here for like 10 years and it's always been so good! might as well give it a Yelp…read moreshoutout. I always order the garlic cucumber salad ($5.75) and bean curd skin salad ($6.25). Both always taste so fresh! The. cucumber dish is garlicy, cucumbers are crunchy, and loved the pickled sweet and sour flavours. The bean curd skin salad is heavenly. It has bean curd, carrots and edamame. It is slighly umami almost? and salty but also slightly sweet. idk but this is a MUST TRY! The pork ball noodles are also great. Noodles are firm and bouncy, soup is not too salty and i love the fried onions/garlic they add to it to give the soup more depth. It makes the broth taste richer!

great price point for portions! noodles were a bit overcooked but i like softer noodles for this…read moretype of dish so i didnt mind. i got the chicken rice noodle ($14.99) got mild for spice and oh my god i was still sweating buckets. if you're not super good with spice i recommend just getting no spice and adding the chili oil yourself (at the sauce station) bowl is loaded with different types of veggies, fair amount of chicken and noodles, aside from the spice, broth was rich and flavourful

Stopped by mid week for lunch. Opted for the beef brisket with noodles. I really like their…read morebroth, especially on a cold rainy day. I added garlic and chilli oil from the self serve station. It was a very positive food experience and happy to recommend Xiang Yuan Qiao if in the area and looking for noodles.

We came for dinner and we were seated quickly. The restaurant is small and was almost a full house…read more Our server was super friendly, attentive and explained the menu to us since it was our first time. The portions are large, hot and if you order spicy level 3, it will be caliente We ordered the following noodles bowls: A09 Vegetable Soup Noodles CA $14.95 with a side of soft boiled egg CA $3.00 Spice level 3 A01 Signature Taiwanese Beef Noodle CA $18.95 Spice level 2 I learned that peppercorn makes your tongue feel kinda numb and is suppose to add to the spiciness. We had a great dinner and the noodles were super tasty. I was so full!

Stopped by Happy Noodle House on Davie Street for a casual noodle and dumpling craving…read more The Food The star here is definitely the noodles. The Lanzhou beef soup noodles had that unmistakable chew and pull you only get with fresh dough, soaking up a clean, comforting broth seasoned with cilantro, scallions, and white radish slices. The beef slices were tender, though the broth itself was on the milder side until spooning in a healthy scoop of table chili oil. The beef roll was another highlight, flaky, layered pancake wrapping tender five-spice beef shank, fresh cilantro, and sweet hoisin. The only small hiccup was the xiao long bao: the filling was flavorful, but the skins were a bit thick and doughy at the top twist. The Service Casual, warm, and very much a family-run operation. We were seated right away, hot tea arrived within a couple of minutes, and orders were taken without delay. The food comes out in waves as it's ready, so your noodles might land before the appetizers, but the staff are polite, attentive with water refills, and keep the small dining room moving efficiently. The Ambiance Classic, unpretentious hole-in-the-wall energy. It's a snug, narrow space with simple wooden tables, basic booth seating, and a small glass partition where you can occasionally watch noodles being worked in the back. It gets steamy and fills up quickly during the lunch and dinner rush, making it feel lively and communal rather than quiet.

Love having the store open!…read more Favourite box is Ginger Beef Medium (watch the spice levels they get hot real fast!). Store is connected to Meat and Bread - Awesome to satisfy everyone in your group.

I will always get the spicy peanut noodles. It was very saucy this time, which I'm a fan of. I hate…read morewhen I don't get enough sauce! I like that they packaged it in a to-go container so all I had to do was ask for a lid. I'd for sure go here again and get the same thing! It's my fav option from here, but there are times I would like to try the other options. Prices are very reasonable too!