Delicious halal deli sandwiches! Clean environment,…read morewelcoming and nice team. Got a variety of sandwiches and each one was great.

I enjoyed my visit to Maura Deli with my friend. I thought it made good use of the rectangular…read morespace available. A sofa in the seating area is inviting, also made the entrance area feel spacious. Art decors on the wall gave it a nice vibes. The little sign by the entrance proclaims artworks are for sale by a living artist (because dead artists don't need the money) made me inquired about the artist(s) who painted these paintings and the sculptors, only to find these artworks are not for sale. Mauza's sandwiches have catchy names. They are made to order so call ahead if you are in a hurry. Tunami was okay, average in size, nothing to lure me back for another try. The Death Valley has have some heat. I didn't find any ketchup nor mustard, not in bottles nor to-go packets. I would categorize it as a typical neighborhood deli shop for people working nearby.

Ordered the yellow chicken curry and hot tea. The curry was delicious and they have space levels…read more1-5. I got a level 1 and it was more than enough spice for me. The staff is super friendly and the service is quick. I also ordered some mango sticky rice to go and it was delicious. Definitely one of my fave Thai spots in the inland empire.

We stopped by Seven Seas on a super hot afternoon and were so grateful when they immediately…read morebrought out ice-cold water! We were the only customers there at the time, which gave the place a bit of a quiet, lonely vibe while the staff chatted to pass the time, but they were polite and left us to enjoy our meal in peace~ We ordered the fresh shrimp spring rolls, which were incredibly fresh. My only critique is that they felt a little basic--just vermicelli noodles, carrot, lettuce, and shrimp. They could use an extra herb or element to elevate them, and the peanut sauce felt like it was missing a little richness (maybe some coconut milk?). For mains, we got the shrimp Pad Thai and a curry. The Pad Thai was delicious with a great sauce. The curry flavor was excellent, though the consistency was a bit on the watery side for my taste; I usually prefer it creamier and thicker, almost like a sauce. Overall, it's a solid, low-key spot to hit up when you have a Thai craving~~~

The mark of a good Pho is the smell of spices. This one does not disappoint. Friendly service too.read more

I was skeptical of a pho spot close to my nephew who Yelped what was close by. Pho in Corona that…read morealso has spring rolls, pho, stir fried noodles, dishes and asian-cajun fusion? I'm scared and intrigued. I'm happy to report back I will admit I jumped to conclusions. The vermicelli was delicious and we ordered both grilled pork and beef; IMO beef was tastier. The portions were generous and the veggies were crisp and fresh! The fries were crispy and the beef was very tender. This would be a great dish to share because of the mountain of fries! The seafood by the pound sparked my interest because I'm a fan of Boiling Crab. I got the cajun house special sauce medium. You can also pick garlic butter or lemon pepper for your sauce option. It came out super saucy and thick..good but not comparable to BC. This had more of an Asian stir fry sauce feel. The staff were very attentive and came frequently enough to check on the table for water, etc. I appreciated the gloves for my shrimp since it was so saucy. The restaurant was half full, mild white noise...you could still hear each other. Solid 4 stars. Thumbs up from us! $13.50 Vermicelli / bun with 1 meat $11.49 Beef garlic butter fries $15.99/lb whole shrimp $8 Banh mi

Food was 10/10 and staff were so nice and accommodating. It is kind of small but spacious. Came in…read morewith a party of 6 and were seated no problem :)

The food here is always the best, served right away when ready and the staff are fast, friendly and…read morepolite. Have been coming here for years, and will continue to come back because it's one of my favorite restaurants.

After wanting to try Da Rae K-BBQ & Soon Tofu for a while, we finally stopped by--and I'm glad we…read moredid. The banchan was delicious and had a nice variety, including radish stem kimchi, cucumber kimchi, fish cakes, soybean paste with nuts, fried eggplant, and more. Everything tasted fresh and well made. We started with the fried dumplings, which were crispy on the outside and filled with really tasty filling. The soybean stew was packed with flavor and had potatoes, onions, and zucchini--super comforting. The short ribs were juicy and flavorful, especially with a side of rice. The pork cutlet was perfectly crispy, and the dipping sauce added just the right touch of sweetness. Even the salad was good, with a dressing that wasn't too overpowering. They serve hot barley tea and water, and you can buy canned soft drinks if you want something else. Everything we had was delicious--honestly, there wasn't anything I didn't like. Prices were fair, and the customer service was great. Our waitress checked on us several times to make sure we were good and even showed us how to make rice porridge using the hot barley tea and the crispy rice at the bottom of the pot, which ended up being really good too. The inside of the restaurant is very clean, well-lit, and has lots of natural color (tans, brown). It appears to have been recently remodeled. There is plenty of seating and open space. This restaurant is great for groups of all sizes. We'll definitely be back to try more items.

I think this location got bought out or has new management as it is no longer called Da Rae K. No…read morecomplaints on the tofu soup, however the only had one heat "setting", being mild. I am used to soon tofu soup having multiple levels of spiciness. Also no raw egg is offered without the soup, this I also found odd. Also, banchan was very disappointing. This is what makes the meal for me. Kimchi was not fermented enough and was a pale orange color, fishcake was not offered without you asking, there were no cucumbers, scallion pancake,seasoned bean sprouts, potatoes, or noodles. The flounder offered was very tasty but again, offered at the end of the meal when we were wrapping up. I'm used to this being offered at the beginning or during meal. I think I would only go back if they ramped up their banchan but I did ask, and they said they won't really rotate their banchan :( staff was very attentive but the food will make or break it for me. Hoping I can retry in the future once they're more established.

It may seem like a boiling point dupe, but it's got way more variety in terms of soup broths and…read morefillings. The spicy Taiwanese was so good, and was full of different proteins and vegetables. The staff are attentive and helped our large group, making sure we were all good throughout our meal. Decently open so conversations could echo but definitely a fun vibe all around. Great spot for hotpot in the IE.

I go here more than often enough ! this place is S tier…read morebetter than the other single serve hot pot places The quality of the broth is a lot better than the other known places imo I highly recommend the pumpkin pot! esp if you like a sweeter broth and like asian pumpkins! The place is pretty small so during dinner and colder months it gets pretty busy but there's a waitlist and the turn over time for table is pretty fast. the staff is really helpful and pretty attentive. Pls go here

Did a take out order. Hot and sour soup was good and…read moreeggplant green beans with garlic chili sauce was delicious. Food was ready and hot when I picked it up.

I really was surprised on this, our second visit. Our first time had been a couple years ago and…read morewas not a good enough experience to make me return. I didn't even bother to write a review at that time, but had submitted five photos, some good, others not, that told the tale. So this time, with some trepidation, we gave them a second chance. Glad we did. This time was different. Two dishes, the black bean ribs and the salt & pepper pork chops, turned out great. Not only did they have good flavor, both dishes were quite generous and meaty. And if we had stopped ordering right there, I wouldn't have had any reason to drop a star. It was the dim sum that almost ruined it. The siu mai (8 pcs) were small and oddly fishy tasting, lacking the traditional aromatics. One bite and I knew there was no way I would continue eating them. No reason to bring them home either. Was I willing to just throw away my $13? No. Disappointed, I bravely told the server, and then, the manager. I got a "deer in the headlights" response, followed with a "what's wrong with it" query. Awkward moment. But, minutes later, the server returned from the back kitchen, and the most miraculous, unexpected thing happened. She said they would take it off my bill! Honestly, I was not expecting any resolution. But in wisely doing this, they frankly rescued the situation and my attitude. I respected that one gracious gesture. So, while the siu mai will still never be anything I order here, there is a vast menu to explore, and a few dishes I already know will not let me down. Two of these were from our first time, the char siu baos and the shrimp with scrambled egg. These were good. That said, this is a decent business that proved they wanted my business. We will come back.

My friend and I came here a while back and I kept telling myself I need to write a review for this…read moreplace. Their Ramen noodles are so good and their Ajitsuke Tamago that they put in there is the best egg around. The gentleman that waited on us was so informative. And helpful. It's a small quaint restaurant. Its good for lunches with a friend.

Had a craving for Japanese Curry. I don't know, is it supposed to be so watery? I've had Japanese…read moreCurry at other places and the sauce was thicker at other locations. My son liked his dish, he got spicy tonkotsu ramen, the broth was savory and the pork chashu was tender and tasty.