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    Pho Deluxe Tysons

    3.2 (272 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm

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    PHO DELUXE TYSONS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Deluxe Tysons

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    Beef brisket pho
    Grace W.

    Service was fast though not really friendly. Food came out fast - the beef brisket pho was decent but the broth wasn't as flavorful as some other places and I needed to add a lot of hoisin and sriracha and the basil wasn't fresh and had some black bits. The spring rolls were decent but nothing to rave about. It was on my way somewhere and a convenient location but I certainly wouldn't go out of my way to come back.

    Pho Deluxe Tysons is clean, spacious, and casual with plenty of parking and fair prices. The pho is hot and generous, spring rolls are fresh, and grilled pork with rice is a standout. Service is usually quick and friendly, though broth flavor can be on the mild side. A reliable choice for a comforting, no-frills Vietnamese meal in Tysons. If you would like to know more, Pho Deluxe Tysons delivers a dependable bowl of pho in a roomy, well-kept dining room accented with archways, brick walls, and modern pendant lights. The vibe is relaxed, shifting from lively chatter during peak times to calm and quiet mid-afternoon. Aromas of simmering broth and grilled meats set the stage as soon as you walk in. On our second visit we were greeted as though we were old friends, which might explain why we have found ourselves coming back at least six times in as many weeks. The phở (Vietnamese noodle soup) arrives steaming hot with a generous plate of basil, lime, and sprouts. It's correctly spelled phở and pronounced "fuh" in Vietnamese, not "foe" as many of us grew up saying. And since phở itself means noodle soup, there's no need to add the word "soup" after it. I was surprised that the full name is actually Pho Deluxe Vietnamese Noodle & Grill, situated at 1577 Spring Hill Rd., Vienna, VA 22182. Meat portions are hearty, noodles tender, and while the broth leans lighter in depth, it is easily brightened with hoisin or chili. Spring rolls are tightly wrapped and fresh, served with a balanced peanut sauce, while the grilled pork chop and shrimp rice plate shines with smoky char and sweet-savory seasoning. Portions are ample, plating is straightforward, and freshness is consistent across dishes. Service is generally efficient and friendly, with food arriving promptly. Pricing is reasonable given the portion sizes, and wait times are short outside of weekend evenings. The bottom line is that Pho Deluxe Tysons won't wow you with flash, but it will leave you satisfied with hearty portions, a relaxed setting, and steady service.

    dining area with tables and chairs
    Liz R.

    Since then weather shifted back to being a bit chilly Pho was just what I needed for dinner. I happened to be in the Tyson's area and this restaurant was the closest so I decided to give it a try. It's worth sharing that you can totally drive by and miss it as it's tucked away in a parking lot that's attached to an office building across from an older Quality Inn with no other eateries or retailers around. I was immediately greeted and seated upon entering and the host was super friendly and attentive and also took my order. The summer rolls were out in no time and while really fresh and tasty, you could tell that the peanut sauce was sitting uncovered refrigerated in the little serving cup as it had a little film formed over it ... yet it wasn't anything that a quick stir with the chopstick couldn't fix (& the taste was good). As many other reviews mentioned, the pho broth lacked flavor, yet the noodles were the perfect consistency and the meat was tender. They also served lemon with it as opposed to lime which was a first for me ... definitely a slightly different flavor but still added the acidity needed.

    Rib Eye pho broth and toppings
    Lin K.

    Pho is quickly becoming my comfort food when traveling after a long day of shopping and driving. We were in the area and wanted something warm and easy to eat and found Pho Deluxe in DoorDash. I ordered the shrimp summer rolls and rib eye pho, husband ordered beef fried rice. Arrived in about 20 minutes. The broth was luke warm but a quick zap in the microwave fixed that. The toppings were packed separately with plenty of noodles and fix ins. Summer rolls were tightly wrapped and had plenty of lettuce and shrimp. Husband commented his fried rice was some of the best he's had in a while. All in all a solid place to get take out from.

    23. Green Papaya with Shrimp   Goi Du Du Tom
    Lilianne N.

    Fresh delicious food! We are regulars here because it's always consistent, fresh food and a clean place! It's not like some pho restaurant that smells heavily with different spices! Our service is always satisfying, and pleasant

    Tommy P.

    I took a few friends from out of town for lunch here on a Sunday. The waitress was very rude and terrible. We sat down less than two minutes she came by and ask if we were ready to order. We told her give us a little more time. Her facial expression and mumbling comments in Vietnamese was rude. Mumbling " why we taking to long to order." This is supposed to be a dine in service not a fast food service in and out. My friend ask her if he can get two small bowl to us for dipping sauce and some hot oil as she brought the bowl and the hot oil. Her attitude was ignorant when my friend ask for another bowl because she only being one instead of two that was ask for. Terrible Terrible Terrible service I would give a zero. This is how much I finish my pho and it's a regular bowl. Think about your day before coming in. This gonna ruin your whole day.

    Combination pho large
    Adrian F.

    The wings and pho was so good here you must try this spot I like the fact the distance is close to my job in Tyson

    Veggie Summer Roll in Peanut Sauce
    Aarti B.

    Great spot for vegetarian pho and delicious summer rolls! I ordered delivery via Door Dash and within a 1/2 hour, the food arrived pipping hot in a pho DIY style with the toppings, veggies, noodles and broth all separated out. While the clumpy vermicelli noodles congealed and stuck together, once I added them, the noodles were delightfully swimming in the warm savory pho broth - ready for some slurping! The mixed veggies of broccoli, corn, cabbage, and tofu were a bit scant and was hoping for a large heap of veggies. I wouldn't even mind paying a small upcharge for more veggies if there was an online option. The Veggie Summer rolls stuffed with leafy lettuce, carrots, tofu, and vermicelli with a tasty peanut sauce was scrumptious. Vegetarian pho is tough to find. If I'm craving Pho, Pho Deluxe has got me covered!

    Ellen C.

    Pho Deluxe is my go to spot for pho with my mom and sister. We usually start off with the summer rolls, which comes with 2 for $5.50. The rolls are packed with vermicelli noodles, veggies, and shrimp, and paired with a yummy peanut sauce. For the main, we always get the #38, the pho tau chin, in a large ($12.95, regular is $11.95). The portions are quite hearty, packed with noodles and meat. They also provide bean sprouts, basil, and jalapeños on tbe side. Two bowls are enough for the three of us to share (my sister is 10 tho haha). Overall, I recommend the spot for reasonably priced and yummy pho!

    36. Pho Eye of Round Steak - Tai - Regular
    Sadie L.

    Fast, friendly service. Great food! Stopped in for lunch and enjoyed a quick bite to eat with an excellent price point.

    Combination Pho, #31 large bowl.
    Eric T.

    For those that want a hot meal close to the Spring Hill metro station (within 2 blocks) that is prompt and delicious, look no further than the Pho Deluxe. Directly across the street from Honda and within a building that features such venues as the Hair Cuttery and Pot Belly, Pho Deluxe is an Vietnamese restaurant with really good customer service, and plenty of seating. Pricing is quite reasonable here. Considering that you are dining in an expensive region of Northern Virginia, you would think that pricing for Vietnamese food would be on the side of abnormal, right? Nope! Pretty close to the pricing that you would find in any major city, to include the San Francisco Bay area (highest in the US). The soup bowls have portion sizes at pricing which are excellent, and other dishes such as the chicken fried rice with beef and shrimp are served in much larger portions than expected (I usually can't finish these plates). Really good Pho here. Will certainly return.

    #37

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    1 month ago

    Pretty solid place. The food is good, and they've got a nice selection of beverages. I recommend getting the chicken pho.

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    10 months ago

    The pho is very good, the service is solid, the place is clean and spacious with plenty of parking.

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    2 years ago

    Love the pho here! I've been coming for years and always have great food and great service.

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    3 years ago

    They're using a cheap sriracha and taste very sour with h a poor service. I'll never go back there again

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    NUE Elegantly Vietnamese

    NUE Elegantly Vietnamese

    4.5(502 reviews)
    4.0 miFalls Church City
    $$$
    Full bar
    Romantic vibe

    Favorite restaurant in NOVA!!! Love the cute ambiance, service is always impeccable and the food is…read moreoutstanding. Multiple times when you try to modernize a traditional dish or a cuisine it can go terribly wrong, that is not the case with NUE. They have stayed true to authentic Vietnamese flavors with a modern a very unique twist. I have dined in multiple, so this review is long overdue. I have tried pretty much the whole menu and the stand outs for me are: - pho pate- mind blowing dish, this is a must! - seafood cha gio- absolutely delicious, I have driven 30 min just to order these! - crispy whole fish- this is another must! - short rib parpaddle- love the Vietnamese twist on this dish - Yuca cake- the best way to end the meal! I recently visited to try their restaurant week menu, which was also outstanding.

    This place is almost certainly better than our experience. But I can only review the visit I had,…read moreso consider this a provisional review--one I hope to update after giving Nue another try. The evening started with parking at the Foundry Row garage in the building next to the restaurant. It isn't free, and paying for it involves something of a gauntlet of QR codes, authorization numbers, and, as I recall, an app. You scan something when you enter the garage, get an authorization code at the restaurant, and then enter that--along with your license plate number--to pay for parking. None of this is Nue's fault, of course, but it is something customers should be prepared to deal with. We arrived a few minutes before our reservation and were told that our table was being cleaned and would be ready in two or three minutes. Forty-five minutes later, after standing in the crowded bar the entire time, we were finally seated. We asked several staff members why things were so backed up. The best explanation we got was that the restaurant was trying out a new all-you-can-eat option and was still working out the kinks. Hold that thought. The all-you-can-eat experiment is going to come up again. A waiter appeared a few minutes after we were seated, and I ordered a Wood Dragon--the closest thing on the cocktail menu to a Manhattan--and the Imperial Wagyu Zabuton. My drink arrived about 30 minutes later. It was actually very good: nicely balanced, with layers of flavor, and a very credible variation on a Manhattan. Except... As I sipped it while waiting for my food, I noticed it was becoming watered down much faster than I would have expected. It was almost as though the large ice cube hadn't been cold enough to begin with, or the finished drink had been sitting around for a while before it reached me. Either explanation would be consistent with a restaurant struggling with the unexpected demands of a new all-you-can-eat program. By the time my dinner arrived, what had started as a very good cocktail had become a glass of brownish, Manhattan-flavored water. The Wagyu was OK, but it had some issues. The dish was at its best when I combined pieces of beef with the squash and not-at-all-spicy peppers. Together, they produced a wonderful combination of flavors and textures. Unfortunately, my plate contained only two small pieces of squash and three small pieces of pepper. The portion of beef also seemed smaller than what was pictured on the menu but still more than could be accommodated by the other elements. That meant that much of my dinner consisted simply of pieces of admittedly tasty--but somewhat fatty, even for Wagyu--beef. It was still good. It was also a little boring. Again, I'm inclined to attribute the shortcomings to the strain of the new all-you-can-eat program, or perhaps to the now-late hour and a kitchen trying to wind things down. One definite positive was the staff. Setting aside the substantial delays, everyone we dealt with was pleasant and helpful. One of the managers even stopped by our table to apologize for the wait. It was especially nice that everyone was so nice because, with a MANDATORY 20% service fee, they really didn't have to be. The manager also mentioned that Nue is working to expand into the space next door to increase its seating capacity. My concern is that unless the kitchen expands along with the dining room, adding more customers clamoring for food may not solve the problems we experienced. My recommendation to you is to do what we're going to do: give Nue a little time to work out the kinks, then try it (again). There was enough good food and enough promise here that I'm not ready to judge the restaurant based on one unusually chaotic night. There is one exception. If you--and everyone you're dining with--have HUGE appetites, you may want to go right now and order the all-you-can-eat option. For the entire time we were at our table, a young (and surprisingly svelte) couple at the table next to us received an apparently endless parade of plates heaped with all manner of delicious-looking food. Plate after plate after plate. Because... all you can eat.

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    NUE Elegantly Vietnamese - Thank you Tom Sietsema for this amazing review in the Washington Post!

    Thank you Tom Sietsema for this amazing review in the Washington Post!

    NUE Elegantly Vietnamese
    NUE Elegantly Vietnamese

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    Pho Deluxe Tysons - vietnamese - Updated September 2026

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