We arrived a little before 6PM on a Monday with a party of 4 and the wait was about an hour. By…read morethe time we were seated, they were turning away diners, so make sure you get here early! The unfortunate downside for getting a Michelin Bib Gourmand. Butter Beef - beefy, garlicky, herby, tangy, sweet, it's got a little bit of everything. Very tender Trieu Chau Fried Rice - this dish is fantastic. One of the better fried rice dishes I have had. It has the wok hay and I would have been perfectly happy just to eat this as a meal Phnom Penh Chicken Wings - the first bite I had, I was not impressed. I dipped it in the lemon juice with pepper and it had some crisp, but was really lacking in flavor. Then we found a small pile of fried garlic near the bottom of the plate. That's where all the salt and flavor was. We put that onto the wings and they were quite good. Wish that was just set to the side at the beginning. Green Papaya Salad - this thing is packed with flavor. I liked it quite a bit, but I thought the beef jerky was an oddball ingredient Filet Beef Luc Lac - thinly sliced beef that is tender and covered in a silky sauce. It was quite salty so it went well with our rice. No major complaints about any of the food and I thought they had some pretty unique takes on dishes. My family scores: Brendan - 4.0 Charlotte - 4.0 Shanying - 4.0 Winston - 4.5

Came early to avoid long wait times, around 4:30-4:45 there was still a 25-minute wait for 2…read morepeople. For a small party we only could really order the trifecta: chicken wings, butter beef and bo luc lac. Loved the chicken wings and butter beef. They're as good as everyone says they are and I can understand why they're popular dishes to order. The Bo luc lac was just ok for me. I've had better. Worth trying at least once. Don't think I'd wait 1-2 hours to eat here though.

So so good. Blown away by how fresh, clean, and flavorful everything was here!!! The signature…read moresoup was sooo good - had good depth of flavor, tasted clean/ not too oily, was full of lots of quality ingredients, and noodles had great flavor and texture - definitely tasted fresh. In the vermicelli bowl, the grilled pork patty had so much flavor, egg rolls were crispy and loved all the ingredients together. Definitely one of the best Vietnamese food we've had in a while - We couldnt think of anything that would have made it better!.

Probably one of my favourite Vietnamese restaurants for hi tieu. This is one of my favourite…read morevietnamese soups and only so many places get it right. I havent got the chance to come here since the Yelp elite event but ive been thinking about it constantly! We got the seafood noodle soups, seafood and pork noodle soup (rice and egg noodle mix), squid and taro with fish sauce appetizer and we also got some desserts which were the flan, the coconut jelly and vietnamese yogurt. Everything was incredible, the portions were so filling with lots of actual seafood and not just fish cakes. The broth was just perfect in every way and the desserts were so tasty and appy was so umami and crunchy. Service was fast and friendly and for the price of the food, you get alot. Overall I will be returning and supporting this establishment!

We really enjoyed the attentive service and the warm and bright decor. The space was very…read morecomfortable and family friendly. For instance, the server came right over with a new spoon when my daughter dropped hers on the floor. The Tom yam soup was yummy and the kids loved the butte corn shrimp.

Very friendly staff and a great overall experience. It was our first time in Vancouver, and we…read moredecided to try some Vietnamese/Asian food. We found Mui Ngo Gai on Yelp, and it definitely lived up to the reviews. The food was spot on--everything was well-balanced and flavorful. My son absolutely loved the broken rice, and both my wife and I really enjoyed the noodle soup. The Singapore chili crab that was recommended to us was a standout dish. Highly recommend this place if you're in Vancouver!

This place is delicious!! I have to recommend the House Special with the peanut butter coconut…read moremilk. That broth was so amazing and something I had not had anything like before. The portions here are generous and everything cam out piping hot. There is a wide selection on the menu as well. The staff was friendly and the overall ambiance of the place is really nice. It is a small restaurant, but there are lots of plants inside and it made for a cozy meal, especially as the weather was overcast and drizzly when we were there. Would highly recommend this place if you are in the area!

This place has very quick service! We were seated quickly and were brought water after we sat down…read more After we ordered, the food arrived very quick as well. I ordered a small rare steak and beef brisket rice noodle soup and I thought it was pretty good! The broth was very rich in flavour and there was good amount of meat. Even though I got it small, it was pretty filling.

A good place to get Vietnamese food from the northern region. Friendly service…read more The pho was decent. I got the combo and it was tasty, but their specialty is the Hải Phòng-styled spicy fish cake noodle soup (Bún chả cá cay Hải Phòng). I never had it before but it was solid. I love cha ca but never had it as a hot noodle style. We also had the Vietnamese iced coffee as well as the hot tea. All tasty. Definitely recommend.

Food was delicious and it came quick! It was the perfect meal after my flight- flavorful, fresh,…read moreand well balanced. I highly recommend #73! Also you have to try the house lemonade!!

Amazing. I'm from Los Angeles and I kid you not, this was…read morethe best Pho place I've ever had and have already raved about it to many friends. Will come again on my next vancouver visit.

bun cha ca hoang yen still delivers exactly what it has always been known for: a reliably busy, no…read morefrills spot serving comforting central vietnamese noodle soups and generous rice plates, even after its move and upgrade into a newer space. the highlight remains the bun cha ca. the broth is deeply savoury and aromatic, built around a clear fish based stock with plenty of dill, which gives it that unmistakable herbal lift. it's the kind of soup that tastes layered rather than heavy, with tomato, caramelized onions, and vegetables adding sweetness and depth without overpowering the fish cake. the fish cake is generous, and the noodles have that slightly thick, almost spaghetti like texture that holds onto the broth well. it's a shame they no longer offer the option of a small or large bowl, the portion of noodles and toppings in a single bowl is substantial. the option to have bean sprouts cooked is a thoughtful touch and makes the bowl feel more cohesive and softer overall. the combo set is a solid way to round out the meal. the shrimp salad roll adds freshness and texture contrast, while the vietnamese iced coffee is serviceable, if not particularly memorable. the lemongrass chicken on rice is another strong option, with large portions that easily push the meal into leftovers territory, especially when paired with additional sides like the three bean drink. service remains straightforward, and the restaurant continues to operate on cash or debit only, which keeps things simple but is worth remembering before visiting. overall, the food is still comforting, consistent, and satisfying. it's not trying to be modern or refined, but it doesn't need to be. it's the kind of place people return to for familiar flavours done well, and it's good to see it still busy after all these years.

One of the best boat noodles ever. I've had a ton of delicious boat noodles in Thailand and in my…read morehomebase in LA (shoutout to Pa Ord) but Fat Mao's boat noodles will have a place in my top 3 at the very least. My partner got braised duck noodles and it was sweet. We also got century old egg and tofu as an app, which was a chilled sweet delight. Gosh, it was so tasty. Interior decor has cool anime artwork plastered throughout. Very homey vibes. Friendly service.

This restaurant is pretty small but it seemed pretty busy and had a bit of a wait. I heard a lot…read moreabout this spot online prior to going but I thought it was just alright. Service was great though and I would def be interested in coming back to try the khao soi Roti w/ curry: 4/5 I liked this but prefer a thicker curry. The roti was pretty good though Braised duck noodle: 3/5 this is one of their most popular dishes and was recommended to us by the waiter. I liked the noodles and the flavor of the broth, but it came out kind of room temperature and the duck was a little more dry than I expected Note: they close for lunch so double check hours before you go

Got the noodle soup combo with rare beef and tripe. It was delicious! Broth was light, not too oily…read moreand the spring roll was good. Came with a peach black tea which was also good. Went with my father for father's day and they gave a free dessert! Staff was sweet and we enjoyed our time there.

dropped by little minh's for lunch with a friend, and at 12:30 pm on a weekday there were still…read moreplenty of tables available. no waiting for a seat, no feeling rushed, just a relaxed dining room where it was easy to settle in and enjoy a leisurely lunch together. the space feels bright, clean, and welcoming, with bold red accent walls, warm wood finishes, modern pendant lighting, and an open kitchen that adds a bit of energy without making the room feel noisy. tables are comfortably spaced apart, making conversation easy, while the mix of regulars, office workers, and friends catching up gives the restaurant a comfortable neighbourhood feel. the service matched the atmosphere: friendly, efficient, and attentive without hovering. our drinks arrived quickly, followed not long after by our meals. to start, i ordered a vietnamese iced coffee. rich, bold, and sweetened with condensed milk, it delivered that familiar creamy kick that's always hard to resist and paired well with the fresh flavours of lunch. i decided on the sauté shrimp vermicelli bowl, featuring peeled (but not deveined) shrimp sautéed with garlic, fish sauce, and red chilies, served over vermicelli noodles with an assortment of fresh vegetables. the bowl arrived looking as fresh as it tasted, colourful ribbons of shredded lettuce, cucumber, pickled carrots and daikon, fragrant herbs, and a generous portion of shrimp over the noodles. the shrimp were tender and nicely seasoned, with the garlic and fish sauce adding plenty of savoury flavour, while the red chilies provided just enough warmth without overpowering the dish. once everything was tossed together, each bite offered a little bit of everything, crisp vegetables, tender shrimp, fresh herbs, and soft vermicelli noodles. it was colourful, healthy, and deeply satisfying while still feeling light enough for lunch. my friend ordered her usual, the grilled chicken salad, and after seeing it arrive, it wasn't hard to understand why she keeps coming back. generous slices of grilled chicken were layered over green and purple cabbage, cucumber, pickled carrots, daikon, fresh herbs, and finished with crispy fried shallots. it looked every bit as fresh and substantial as my bowl, with plenty of texture and colour. little minh's doesn't try to reinvent vietnamese food or chase trends. instead, it focuses on what matters: fresh ingredients, balanced flavours, generous portions, and friendly service. sometimes that's exactly what you're looking for, a comfortable neighbourhood restaurant where the food is consistently good, conversation comes easily, and you leave feeling satisfied rather than weighed down. we were thirsty afterwards though.

Came at three for a late lunch. Place was empty and was greeted right away to sit anywhere we like…read more Ordered a bowl of special pho (large $17), veggie spring rolls and a bowl of veggie pho (small) with a side of fried tofu. Pros: - pho came steaming hot, which I love - big plate of bean sprouts and basil leaves with fresh lime wedges - generous portions with enough for another meal

Interesting spot. A Cambodian lady who cooks up Vietnamese food. I must say the "marinated pork"…read morelooked and tasted like canned ham to me. Overall tasted okay. Not a place I'd make a special trip to. Plus the server didn't listen well. Came back to ask my hubby what he ordered and then brought me the wrong food. Double strike.

Stopped by for a quick drink and snack after work and it was a bit hard for me to spit at first as…read moreI walked right by it. But it is a cute and modern spot, definitely feels like it doesn't belong in the street when you are inside...transported to another place. When the lights dim, it feels even more like you are being transported. I liked that about the atmosphere. The staff were super friendly and checked in on us a lot. The girl in training was really nice. Service to me was five star. The food was good. I would say pretty average for the cuisine type, but the selection and pricing was fair. Beautifully plated.

Name changed to Wok n Wings. Gave us our food in take out…read morecontainers even though we were dining in. Didn't have the beef carpaccio, didn't have juice, didn't have carbonated drinks. Watered down mojitos. When we ordered, the host immediately stated they were adding 18% gratuity because of how big our party was. We definitely have no problem giving a tip when the service is at par.