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    Pho Hai Van

    4.0 (244 reviews)
    InexpensiveVietnamese
    Closed 10:00 am - 9:00 pm

    Order Pho Hai Van Takeout or Delivery

    Pho Hai Van Photos

    Business Info

    PHO HAI VAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Com Tam Bi, Cha, Suon Nuong (broken rice plate with grilled pork chop, shredded roasted pork, and egg cake)
    Brian T.

    I came here with extended family to enjoy some Vietnamese food nearby their house. The location here is definitely off the beaten path, and in a Vietnamese strip mall on Scarsdale that neighbors an Asian market, a Vietnamese soup shop, and a donut shop. We came around 5:30pm on a weeknight, and there were a couple of other tables dining in. As we were leaving, there was a multitude of people in the front waiting for their takeout orders. I ordered the Com Tam Bi, Cha, Suon Nuong (broken rice plate with grilled pork chop, shredded roasted pork, and egg cake). It was served with cucumber slices, tomato slices, and pickled vegetables. I also added a fried egg for $1.25, which was worth it. The egg was fried perfectly (op la), with a runny yolk inside which I spread across my rice. Everything was seasoned and flavored well. Surprisingly, my favorite was the egg cake and shredded roasted pork: these were super moist and tasty. Unfortunately the normal star of the show, the pork chop, was quite dry on the inside. While knife tender, meat was really dry in my mouth and I had to balance out each bite with an equivalent bite of vegetables. The service here was quick and friendly. When we asked for a fork, knife, and plate, to cut some of the meat into smaller pieces, they brought out a bowl with a small pair of scissors. Only Asians will understand the pleasure this brought us, having had our parents cut our food with scissors growing up! I'm glad to have found a decent Vietnamese food option in this area. Others at my table ordered the Bun Thit Nuong (vermicelli bowl with grilled pork) and really liked it, so I'll be trying that next time.

    2. Pho Tai, Chin
    Nathalia P.

    Yummy, quick service, fresh greens and very tasty . The pork spring rolls are usually great too.

    BBH
    G N.

    Good flavor, adequate meat portions. Missing spicy/lemongrass aroma. Have tried the chao and pho and they are good

    tofu vermicelli bowl with tofu spring rolls
    Maria W.

    I've lived in the area for darn near a decade and never attempted to visit this place until one Saturday night I was on a date with a really cute guy who recommended it. He wanted to take me to Pho Vi Vi on Beamer, but since they had weird hours of closing early on the weekend and we wanted to stay in the area, he brought me here. Upon entering the restaurant, the temperature was very cold. The restaurant was semi-packed with people eating. I ordered my favorite pairings: tofu vermicelli bowl with tofu spring rolls. He ordered the pho. The food did not take long to come out, but when it did, it was hot. The vermicelli bowl was flavorful and came with all of the fixings. The tofu itself wasn't seasoned, but that was okay since I added some sriracha and some hoisin sauce to spice it up. The spring rolls were delicious and the peanut sauce wasn't too runny, but thick. The staff did not speak much, but they were still polite. My date mentioned that his meal was yummy and that he liked the broth. The restaurant is clean, smells nice, and the ambiance is modern. There's plenty of parking out front.

    Pho tai chin
    Susan B.

    Feeling a bit under the weather..needed some hot soup and tea. Pho Hai Van came to the rescue. Excellent pho tai chin (brisket and eye round steak). What makes the difference is the well-flavored broth. They can serve it with freshly made rice noodles or the regular rice noodles. I had it both way. I think the regular noodles are better. I like my noodles al dente. With the pho and hot green tea, I'm feeling a lot better.

    Rex C.

    I'm glad we stopped in. We wanted a quick bite and they were open late. Food: the food is really good. I got shaken beef and my girl got pho. I think this was my second time trying pho ever and it was real good. The shaken beef is cook to perfection! Really good and full of flavor. The fried rice was good too. The egg was good. Not well done but good. They missed that part. The egg rolls were really good too. The service is fast and good. They paying in the front situation is a lagging. You may find yourself there waiting for a few minutes before anyone acknowledges you. Other than that this is a 5 star Review all day. The food is excellent.

    Jasmine tea
    Charlene P.

    I've been loyal to a sweet Vietnamese place down the road but decided to venture out since they no longer offer tofu in their pho. I had no idea what a difference there could be in pho's. My pho broth was soooooo rich and flavorful. The tofu was cooked perfectly and the herbs were crisply fresh. My son loved his pork dish. Service was quick upon entering and our food arrived promptly but no one came by to check on us which for today was ok because everything was absolutely perfect. I am excited to return to try their totally vegetarian pho (carrots and broccoli) as well as their other tofu dishes!

    Steven S.

    This place used to be my FAVORITE for years. Sadly i think they've might've sold it to someone else or something. First we got egg rolls. Jusr plain egg rolls and there was a SHRIMP IN ONE OF THEM!!! i am highly allergic to shrimp and could've died. Second i asked for all white meat in my Pho which i have been doing for years here and have NEVER had a problem. And it was dark meat in my pho. Third the service has gone down the drain here. Took about 10 mins to get drink and food ordered , never got checked on, napkins on table were emptied. I will NEVER come back here which is sad cause i used to come here at least once a month. I wish i could give this zero stars.

    Julie P.

    Really authentic and savory pho restaurant. It was packed on a weekday so you know its good. Cute interior with friendly staff and fast service. What more could you ask for! I got the number 4 with tripe added. Super comforting.

    SNEAKY CHARGES

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    Review Insights

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    10 months ago

    The food is amazing here! Service is always great! My son will not eat anywhere else except here. We'll definitely back!

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    8 months ago

    I've been eating here for such a long time. I love this place! Service is great as well

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    7 months ago

    amazing i love this place, its a great spot to eat. been going here a long time. perfect

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    3 years ago

    Nice place good food very tasty clean tables hi recommend for the complete family and friend groups

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    2 years ago

    Been coming here for over a year now. Love this place. Also the movies they play add to my enjoyment while I eat. A5, #7 small

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    Page 1 of 7

    Ask the Community - Pho Hai Van

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    Xeo Yum

    Xeo Yum

    4.7
    (115 reviews)
    14.9 mi
    $$

    Xeo Yum is a Vietnamese eatery located in a food hall in Midtown. They are known for their bánh…read morexèo, which is a crispy Vietnamese crepe/pancake. The filling is placed in a pan and then a thin layer of batter made with tumeric and coconut milk yellow batter is poured on top. You wrap the lettuce around the bánh xèo/bánh khọt and dip it in the fish sauce. I got the bánh khọt and the bò né. Bánh khọt is like a mini, thicker version of bánh xèo and came with nine pieces. Their bánh khọt was crispy, sweet and savory, and went well with the fish sauce. Although the portions initally look small, they are very filling. The bò né was filling and sizzling when it came out. It also came with a side of salad. The meat was tender. I really liked the bánh khọt and would definitely come back for them. It's nice having an authentic Vietnamese restaurant in our area, close to us, so we don't have to make the trek to Bellaire every time we crave some Viet food!

    Typically, when an Asian business has a cheeky name like Xeo Yum, it's widely assumed that it's…read moreheavily Americanized and therefore shouldn't be taken seriously. I couldn't have been more wrong. Xeo Yum (#1) as it turns out is one of the most legit Vietnamese places in Midtown serving up some of the city's best banh xeo and banh khot. Located inside of a Food Hall (#2) in the back corner, they have low-key become a destination and without question, the most popular stall in the entire place. The fan base didn't happen overnight but is a direct result of Chef Cuong Nguyen's commitment to quality Vietnamese fare. Banh Xeo is their signature item, which is also known as a sizzling crepe or pancake made of rice flour, tumeric, and coconut milk. The banh xeo holds well, is perfectly crispy, and is nicely stuffed with an assortment of beans sprouts, shrimp, and some of the best grilled pork belly I've had. Another specialty item that doesn't get enough mention is their banh khot, which is similar but has a mini muffin / cupcake like appearance made in a specialty cast iron mold. This version is wonderfully crispy and pairs perfectly with fresh greens and fish sauce with some funk. It is my favorite item here. Some have argued they also serve one of the best bo ne (#3), the Vietnamese version of steak and eggs served in a skillet. The chunks of beef are nice and tender with just a tad of char, served with two fried eggs, and a banh mi baguette with a mix of butter and spare. Normally I think of spam or sausage included with the meats, but Chef Cuong's spin is with cherry tomatoes. It's a different approach and I'm not mad at it. Folks not looking for this can shoot for bo luc lac, aka shaking beef, which is also recommended. The staff here is sweet, hard-working, and very friendly. They also make a mean Vietnamese coffee and offer free iced self-serve water. The prices are what I would expect in a Midtown food hall, and there's plenty of seating. Anyone checking out the food hall need to make Xeo Yum as part of their eating itinerary. __________ (#1) A play on the Vietnamese sizzling crepe, Banh "xeo" and yum" (#2) Previously the Conservatory and now Stestí Food Hall. (#3) Boh-Neh. Not bone.

    Photos
    Menu
    Menu
    Follow!
    Follow!
    Banh xeo (Vietnamese savory crepe)

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    Banh xeo (Vietnamese savory crepe)
    Quan Ba Ky

    Quan Ba Ky

    4.4
    (135 reviews)
    24.1 mi

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Interior Mural
    Interior Mural
    The number B1
    The number B1
    B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup
    Clay Pot Kitchen - Com Nieu Houston

    Clay Pot Kitchen - Com Nieu Houston

    4.2
    (124 reviews)
    25.8 mi
    $$

    Food: 4.9/5 Service: 4.6/5…read moreAmbiance: 4.5/5 Overall: 4.7/5 I really enjoyed myself here. I don't think I've ever consumed so much shrimp paste in my life, so if you don't like that flavor you probably wanna go elsewhere, but other than that everything was just really comforting and nice to eat. My least favorite of what we got was the Banh Bot Chien, and even that was still really good and had a nice crunch. Everything else we ordered was all really authentic and very forward with flavor. The restaurant was incredibly busy on the Saturday we went, with the bustling lunch crowd of both large families and old couples filling up the entire restaurant, so try to go at an off-hour where most people aren't eating. It was just an incredible experience that I 100% recommend to anyone wanting authentic Vietnamese food.

    Com Nieu Houston is probably one of the best in the Houston area when it comes to authentic…read moreVietnamese food. I've been going here for several years, both in person and for take-outs, and they have never failed to impress me. I like to go here for late lunch or early dinner when the restaurant isn't as busy. The restaurant is in the same shopping center as the Chase Bank and Thanh Da Quan. Even though it's located on the far side of Chinatown near My Hoa Market, the drive is definitely worth it. The restaurant is small and well decorated, and the workers are nice. The dishes are a bit pricey compared to other Vietnamese restaurants for the portion size, but the taste and quality definitely make it worth it. Even my parents, who are super picky when it comes to Vietnamese restaurants, love the food at Com Nieu Houston. Like the name, most of the dishes here are in clay pots. Everything is always super flavorful and perfectly cooked. My absolute favorites are the Thit Ba Chi Kho To (caramelized pork belly), the Suon Non Rim To (braised spare ribs) and the Canh Chua Tom (Vietnamese sweet and sour soup with shrimps). I also really love their Com Chien Ca Man (salted fish & chicken fried rice), which I think is one of the best in town, as well as their Ga Kho Xa Ot (braised lemongrass chicken). The Ca Bong Lau Kho To (caramelized catfish) is my parents' favorite. Photos are from my most recent visit.

    Photos
    Cơm Niêu
    Cơm Niêu
    Goi ga
    Goi ga
    Shrimp chips

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    Shrimp chips
    Nam Giao

    Nam Giao

    4.0
    (485 reviews)
    23.4 mi
    $$

    My god. This place was spectacular. We randomly came across this restaurant on a whim and had no…read moreidea that this was a michelin recognized spot. But after eating here, I understand why. I never had central vietnamese food before and never heard of most of these dishes. We saw that everyone was getting the three appetizer platter, bun bo hue, and had to try it. I also got the chicken vermicelli just as a classic. But every single item in the bun bo hue platter was jawdroppingly good. I never had anything like it before. I didn't know there were vietnamese dishes that utilized mochi flour and now I can never go back. Every single item was so good. The mochi was cooked so perfectly as every bite was so chewy and soft with no hard clumps at all. The meat that came with them as well were so sweet and tender. The vermicelli plate was awesome too as you can make a wrap with the lettuce and veggies and rice noodles and they all come together to mouthwatering perfection. I found a new spot to hyperfixate on whenever I come to houston.

    One of my favorite spots in Houston! Not your usual Vietnamese pho spot, amazing small dishes…read more Must get the banh beo chen - I recommend at least 8 per person and doctoring it up with the fish sauce and jalapeño. My favorite appetizers (in order): Banh beo chen, Banh ram it, banh bot loc, egg rolls, crystal dumplings. Personally I wasn't a fan of the paste-y texture of the banh nam but that is a personal preference! Service is not the most hospitable but very quick. We were reseated after spotting a cockroach under our table. But even so I would come back to have this amazing food any day.

    Photos
    Inside
    Inside
    Banh Ram It
    Banh Ram It
    Nuoc Mia va Tac | Fresh Sugar Cane Juice

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    Nuoc Mia va Tac | Fresh Sugar Cane Juice

    Pho Hai Van - vietnamese - Updated July 2026

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