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Pho Lang Thang

4.2 (843 reviews)
Open 11:00 am - 9:00 pm
Updated a few days ago

Pho Lang Thang Reservations

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PHO LANG THANG ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - Pho Lang Thang

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Reviews With Photos

Spring Rolls
Jeff M.

Update- still legit and still amazing. If you haven't tried Vietnamese food this is Cincinnati's spot. Authentic and fresh with amazing fun staff. Also if I had not mentioned it, the best espresso martinis in Cincinnati hands down and I'm very picky about my espresso. Give them and Findlay Market a try.

Chicken wings
Khiang S.

Came in for late dinner after arriving into town. Felt like something got and the pho fits the ticket. Has a side salad to go with it and tried the supposedly best chicken wings in town. Service was great. Wings were ok. A tad dry for me. Simple salad meets my needs. The bowls of pho had generous amount of noodles. Good amount of protein as well. I like the 4 protein bowl because of the tendons.

Emily F.

The food, outdoor seating and service were all wonderful. It's in a super cute little neighborhood as well that's super walkable. We loved it.

Interior seating
Ellen M.

Pros: Great location in Cincy Love the retro decor Pho had a wonderful flavor and the portion was large Delcious summer roll with tasty peanut dip Bahn Mi had tender meat and the bread gave it a nice balance There's bar seating Cons: Parking can be a challenge in their area - shoot to park on the street Service can be slow but it's worth the wait Pro tip: Would be fun to sit at the bar for happy hour and have a bowl of pho

Pho
Billy T.

Great spot! I'm from a very Vietnamese area and this pho matched some of the best I've had. Definitely more of a western, modern vibe than a traditional Vietnamese pho house but great food with lots of food. Would recommend.

Pho Bo Pho Tai, Nam - Reg
Luke F.

Food was great got the brisket and steak phő. Also had wings and spring rolls. Everything was delicious! Servers had an attitude off the bat which was uncalled for and didn't let up till they dropped of the check with a fake happy attitude. Restaurant had a lot of seating inside and a bar in the middle.

Bo Tai Chanh
Taylor R.

Overall pretty good experience. I learned that I am not a fan of rare steak so the app was probably not for me but the Pho was delicious and came out ridiculously fast. I ordered the smaller size and the portion was still very generous. Highly recommend experimenting with the sriracha, soy and Hoisin sauce at the table with your pho, added a lot of additional flavor.

Bun - Ga (Chkn) & Bun - Chay (Tofu)
Jackson W.

Pho Lang Thang is a gem in Cincinnati that absolutely deserves the recognition. I had the Bún Ga paired with a Malbec while my girlfriend went with the Bún Chay and a sparkling white wine, and we were both completely satisfied. The food is fresh, flavorful, and thoughtfully prepared, and the drinks complemented everything beautifully. We sat outside on a gorgeous day which made the whole experience feel like a little escape, and our server was friendly and attentive without ever making us feel rushed. A must visit.​​​​​​​​​​​​​​​​

Rare Steak Pho
Suzy W.

I recently moved to the greater Cincinnati area from Los Angeles, and let me tell you--LA has an amazing Asian food scene. I've been searching for something just as tasty and authentic here, and Pho Lang Thang absolutely delivers! The broth is rich, flavorful, and easily beats some of the pho spots back in LA (which says a lot). I'll definitely be a regular here. So far, nothing in Cincinnati compares! The service is impeccable and the restaurant ambience is beautiful.

Chao Cho Ga (Chicken Congee)
John V.

Service was great. Not a lot of people there when I went for a late lunch (2:30pm ish). The Chao Ga (Chicken Congee) was good. Had a solid flavor but can tell it wasn't bathed in the chicken stock enough. Only gripe was that the chicken was non existent. Having white pepper would've elevated the dish as well. The Pho Dac Biet was packed. Had an abundant amount of protein in there, which is contrary to a lot of "newer" places to cut costs so that was refreshing. The broth, like the Chao Ga, could've used more time cooking in the beef bone broth. I definitely tasted the toasted spices more than I did the flavor from the beef bones traditionally. Honestly, way better than I would've thought for Cincinnati to be frank. The Cafe Sua Da was normal. Nothing special. Not overly sweet or too bitter. They definitely used a different type of bean than most Cafe Sua Da I've had around the US and VN. When you walk in, the decor was very deceiving based on what the pictures of the food looked like. Very hipster decor with some traditional Vietnamese decor as well. I told the bartender/waiter that was serving me, it felt like it had Vietnamese guts and a hipster exterior.

Stu F.

Definitely more t the best Ive had in the Cincinnati market. Pho Tia Nam ended up with meatballs in it. Server was busy as a bartender and I didn't get a table setting and napkins until I had completely finished my fresh spring rolls and I had to request needing napkins. Wouldn't go out of my way to stop here.

Martin W.

Great service and a super clean restaurant! My partner tried pho for the first time here, and he couldn't stop raving about it after we left. We started with the chicken wing appetizer -- phenomenal -- crispy, flavorful, and perfectly cooked. I ordered the large chicken pho, and the broth had the most delicious, comforting flavor. The Vietnamese drip coffee was strong, rich, and honestly brought me back to life. Our server was so sweet! She was wearing a fun Halloween cat shirt, and we ended up chatting about our upcoming trip to Salem. It made the whole experience feel personal and welcoming. I do miss the old location, though -- I used to live in LA and still miss those little hole-in-the-wall pho spots -- but this place definitely fills that void. This is officially my wintertime go-to for hot, steamy pho.

Bun - Heo (Pork)
Dahlia W.

I ordered the bún thit nuong (grilled pork cold noodle salad) and added cha gio (fried pork spring roll). Super yummy! My friend ordered the rice plate version of it and an iced Viet coffee which was delicious. We were amongst the only ones there when we arrived, but it got busier as we ate. The store has a nice ambiance and is in a great location near Findlay Market.

Beef pho and Vietnamese Iced Coffee

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8 years ago

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4 years ago

The whole place is Devine. Never had a bad meal on-site or to go. Very great staff and food everyone loves

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6 years ago

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3 years ago

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7 years ago

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6 years ago

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8 years ago

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6 years ago

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4 years ago

I've never eaten indoor but I grab pickup from here all the time as I work down the street. So quick and so tasty!

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5 years ago

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3 years ago

Mediocre Pho unfortunately but will do if you can't make Pho Kimmy or Pho 96 up in Sharonville or Westchester.

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8 years ago

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4 years ago

This place takes me back to my time in Vietnam, its super authentic, and eating all those great meals are now just a phone call away!

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4 years ago

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Sago

Sago

4.8
(146 reviews)
4.8 mi
$$

I came here with a few of my coworkers and we threw down here. 4 people all together!!!…read more I should have take a picture of the table because our table was covered with food. Each person had about 3 entrees from the menu and everyone loved what they got. The owner came to our table out of curiosity because he said he's never seen a group like us order so much food and EAT ALL OF IT! Lol!!! We're from Seattle and we throw down! He was such a good person. He reminded me of my uncle or elder. He was talking to us about the history of chicken and where it originated from along with the sago dessert. Super informational. I love the history of cultures and how food brings everyone together and he did that. This place made me feel like I was at my uncles house. Very family friendly feel. If you haven't been here yet, ya'll better come through!!!! This place is the $hit hands down!

Food was so good, we had garlic sesame, fried chicken, BBQ pork, garlic butter rice, Pickled…read moreJulianne cut vegetables. Rotisserie Roast Duck, side of Garlic Butter Rice, Bok Choy with King Oyster Mushrooms, and pickled vegetables. Duck had a lot of bones (be careful). Food was so good we got fried chicken and pickled vegetables to take home. You set anywhere, menus are at the table along with plastic dinnerware and napkins. They bring a corked, large bottle of water with paper cups. They have beer, wine, and pop. Service was great, we didn't wait long for our food. Quiet Atmosphere.

Photos
Interior
Interior
Bok choy with tofu and oyster mushrooms
Bok choy with tofu and oyster mushrooms
Char Siew and Siew Yok

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Char Siew and Siew Yok

Pho Lang Thang - vietnamese - Updated June 2026

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