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    Pho Lang Thang

    4.2 (839 reviews)
    Open 11:00 am - 10:00 pm

    Pho Lang Thang Reservations

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    PHO LANG THANG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Pho Lang Thang

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    Pho
    Billy T.

    Great spot! I'm from a very Vietnamese area and this pho matched some of the best I've had. Definitely more of a western, modern vibe than a traditional Vietnamese pho house but great food with lots of food. Would recommend.

    Pho Bo Pho Tai, Nam - Reg
    Luke F.

    Food was great got the brisket and steak phő. Also had wings and spring rolls. Everything was delicious! Servers had an attitude off the bat which was uncalled for and didn't let up till they dropped of the check with a fake happy attitude. Restaurant had a lot of seating inside and a bar in the middle.

    Spring Rolls
    Jeff M.

    UPDATE- I cannot express how good Pho Lang is. Excellent food and excellent drinks. We come here often and are never disappointed. Special shout out to their bar tender Robin. Best espresso martinis I've had in Cincinnati, and I've had my fair share at many places high end and normal restaurants. Always great friendly service here. If you haven't been, put this on your list.

    Bo Tai Chanh
    Taylor R.

    Overall pretty good experience. I learned that I am not a fan of rare steak so the app was probably not for me but the Pho was delicious and came out ridiculously fast. I ordered the smaller size and the portion was still very generous. Highly recommend experimenting with the sriracha, soy and Hoisin sauce at the table with your pho, added a lot of additional flavor.

    Bun - Ga (Chkn) & Bun - Chay (Tofu)
    Jackson W.

    Pho Lang Thang is a gem in Cincinnati that absolutely deserves the recognition. I had the Bún Ga paired with a Malbec while my girlfriend went with the Bún Chay and a sparkling white wine, and we were both completely satisfied. The food is fresh, flavorful, and thoughtfully prepared, and the drinks complemented everything beautifully. We sat outside on a gorgeous day which made the whole experience feel like a little escape, and our server was friendly and attentive without ever making us feel rushed. A must visit.​​​​​​​​​​​​​​​​

    Rare Steak Pho
    Suzy W.

    I recently moved to the greater Cincinnati area from Los Angeles, and let me tell you--LA has an amazing Asian food scene. I've been searching for something just as tasty and authentic here, and Pho Lang Thang absolutely delivers! The broth is rich, flavorful, and easily beats some of the pho spots back in LA (which says a lot). I'll definitely be a regular here. So far, nothing in Cincinnati compares! The service is impeccable and the restaurant ambience is beautiful.

    Chao Cho Ga (Chicken Congee)
    John V.

    Service was great. Not a lot of people there when I went for a late lunch (2:30pm ish). The Chao Ga (Chicken Congee) was good. Had a solid flavor but can tell it wasn't bathed in the chicken stock enough. Only gripe was that the chicken was non existent. Having white pepper would've elevated the dish as well. The Pho Dac Biet was packed. Had an abundant amount of protein in there, which is contrary to a lot of "newer" places to cut costs so that was refreshing. The broth, like the Chao Ga, could've used more time cooking in the beef bone broth. I definitely tasted the toasted spices more than I did the flavor from the beef bones traditionally. Honestly, way better than I would've thought for Cincinnati to be frank. The Cafe Sua Da was normal. Nothing special. Not overly sweet or too bitter. They definitely used a different type of bean than most Cafe Sua Da I've had around the US and VN. When you walk in, the decor was very deceiving based on what the pictures of the food looked like. Very hipster decor with some traditional Vietnamese decor as well. I told the bartender/waiter that was serving me, it felt like it had Vietnamese guts and a hipster exterior.

    Stu F.

    Definitely more t the best Ive had in the Cincinnati market. Pho Tia Nam ended up with meatballs in it. Server was busy as a bartender and I didn't get a table setting and napkins until I had completely finished my fresh spring rolls and I had to request needing napkins. Wouldn't go out of my way to stop here.

    Martin W.

    Great service and a super clean restaurant! My partner tried pho for the first time here, and he couldn't stop raving about it after we left. We started with the chicken wing appetizer -- phenomenal -- crispy, flavorful, and perfectly cooked. I ordered the large chicken pho, and the broth had the most delicious, comforting flavor. The Vietnamese drip coffee was strong, rich, and honestly brought me back to life. Our server was so sweet! She was wearing a fun Halloween cat shirt, and we ended up chatting about our upcoming trip to Salem. It made the whole experience feel personal and welcoming. I do miss the old location, though -- I used to live in LA and still miss those little hole-in-the-wall pho spots -- but this place definitely fills that void. This is officially my wintertime go-to for hot, steamy pho.

    Bun - Heo (Pork)
    Dahlia W.

    I ordered the bún thit nuong (grilled pork cold noodle salad) and added cha gio (fried pork spring roll). Super yummy! My friend ordered the rice plate version of it and an iced Viet coffee which was delicious. We were amongst the only ones there when we arrived, but it got busier as we ate. The store has a nice ambiance and is in a great location near Findlay Market.

    Beef pho and Vietnamese Iced Coffee
    Aleeza A.

    I really liked this spot. It was near school and definitely fulfilled my pho craving! The inside is very nice and clean and actually has a good amount of space for seating. I ordered the beef pho with two meats. The brisket in my pho was actually very tasty. I will say I wish my pho came out piping hot instead of just lukewarm. I also ordered a Vietnamese iced coffee which wasn't bad but a bit too strong for my liking. The service was great. The staff was kind and never made us feel like we needed to rush out as we sat and talked for a bit in the restaurant even after having finished our meal. I would definitely recommend checking this place out especially with it being in Findlay Market and giving you the option to explore afterwards!!

    Trang L.

    I'll be honest here.. I came here for lunch and had ordered their Pho Tai and I did not like it what so ever. So I am originally from SoCal and there are Pho establishments all over and REALLLLY good ones too. ALSO.. I am Vietnamese so I've had my fair share of Pho growing up. So here was my problem with my bowl of pho. It was incredibly underwhelming.. The portion was big, but the broth was so bland! Where is the flavor?? I could not taste the star anise, cloves, or the fish sauce.. it was just not good. Also the pho noodles were undercooked which is crazy because pho noodles literally takes 10 seconds to cook in boiling water (I know because I make pho all the time) - the noodles were hard when I bit into them. Very disappointing pho experience.. overhyped IMO. Lastly their Vietnamese coffee.. no thanks, it tasted sour to me. It's a cool location and a cool looking establishment.. but I will not be coming back here. No shade - maybe the pho is catered to the demographic.. ?

    1/2 Banh Mi
    Bob S.

    We stopped here during a shopping trip to Findlay Market. It wasn't very busy and the service from our server Ajia was fast and friendly. The Banh Mi ($10) was tasty and on an excellent bun. The Pho Ga (small $13) was more than I could eat. The menu is pretty extensive and features traditional Vietnamese food. They have a full bar. Street parking in this area is tricky to find but a pay lot is available at Findlay Market. I've tried other Vietnamese restaurants and so far, this one is the best. Ambiance is just fair but otherwise 5 stars.

    Cha Goi

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    3 months ago

    Findlay market favorite. Go for the Pho, stay for the spring rolls. Could be more attentive service.

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    5 months ago

    Great food. The Banh mi is the bomb, pho is so tasty, delicious, all the stuff you want in a sandwich

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    1 year ago

    We came when there was very little people and the service was great, food came out quick and tasted great.

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    2 years ago

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    3 months ago

    On a cold winter's day, you can't beat a bowl of pho! We went for lunch and it was busy, but our food came out quickly and was delicious!

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    3 months ago

    Best Pho I've ever had! It is such a comfort meal for me! We got back as often as we can.

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    Sago - Short rib kimchi noodle (weekly special)

    Sago

    4.8(145 reviews)
    4.8 miMt Lookout
    $$

    I came here with a few of my coworkers and we threw down here. 4 people all together!!!…read more I should have take a picture of the table because our table was covered with food. Each person had about 3 entrees from the menu and everyone loved what they got. The owner came to our table out of curiosity because he said he's never seen a group like us order so much food and EAT ALL OF IT! Lol!!! We're from Seattle and we throw down! He was such a good person. He reminded me of my uncle or elder. He was talking to us about the history of chicken and where it originated from along with the sago dessert. Super informational. I love the history of cultures and how food brings everyone together and he did that. This place made me feel like I was at my uncles house. Very family friendly feel. If you haven't been here yet, ya'll better come through!!!! This place is the $hit hands down!

    Food was so good, we had garlic sesame, fried chicken, BBQ pork, garlic butter rice, Pickled…read moreJulianne cut vegetables. Rotisserie Roast Duck, side of Garlic Butter Rice, Bok Choy with King Oyster Mushrooms, and pickled vegetables. Duck had a lot of bones (be careful). Food was so good we got fried chicken and pickled vegetables to take home. You set anywhere, menus are at the table along with plastic dinnerware and napkins. They bring a corked, large bottle of water with paper cups. They have beer, wine, and pop. Service was great, we didn't wait long for our food. Quiet Atmosphere.

    Photos
    Sago - Interior

    Interior

    Sago - Bok choy with tofu and oyster mushrooms

    Bok choy with tofu and oyster mushrooms

    Sago - Char Siew and Siew Yok

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    Char Siew and Siew Yok

    Pho 96 - Vermicelli noodles with shrimp and spring roll, banh mi, and soft rolls.

    Pho 96

    3.9(221 reviews)
    18.2 mi
    $$

    This is one of our go-to local places; any of the pho and banh mi that I've had have been pretty…read moregood. The staff is super nice and the inside is always clean and inviting. Service is decent. Please ignore the white people in the reviews who are claiming that food made here from people who are actually FROM Vietnam is somehow "not authentic". It's laughable. I'd recommend giving this place a try!

    I have been on a viet food kick for the past week. With my recent move from Dallas to Cincy, I…read morehave been on a search for my viet fix. So far I tried a few so I tried pho 96. I ordered the shrimp spring roll vermicelli, banh mi (pork sandwich) and the viet rice wrapper roll (Gỏi Cuốn) - to go. Here are the pros and cons. The pros. Great amount of food. The quantity was really good compared to other viet locations in the West Chester Ohio area. Actually what I would expect for $15 and some change for the vermicelli noodle bowl ( I still remember when this entree a long time ago was less than $10 but I digress). Likewise the banh mi had a decent amount of pork and a plastic ziplock with carrots and other veggies for sandwich (Around $8). So good amount of food. The cons. The taste seemed diluted across all the items from the shrimp in the vermicelli to the fish sauce and hoisin sauce for spring rolls. This was not the case with banh mi although the pork seemed too sweet and sauce had a thick corn starch feel. The fried spring roll in my vermicelli noodle dish did taste like the deep fryer oil had not been changed in awhile. That being said, I think if the vermicelli noodle dish had a stronger fish sauce, sauce then it would have been more flavorful but maybe that is a regional thing for owner. It was alot of food but finished with a bloated feeling. Kinda like when you eat at a Chinese buffet and you know some weird additives were added to food to create an unnatural full sensation. So not terrible but not great. Average.

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    Pho 96
    Pho 96 - Meat Lovers Pho

    Meat Lovers Pho

    Pho 96

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    Pho Lang Thang - vietnamese - Updated May 2026

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