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    Pho Mi Rittenhouse

    4.2 (81 reviews)
    ModerateVietnamese
    Closed 11:00 am - 10:00 pm
    Updated 3 weeks ago

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    PHO MI RITTENHOUSE ATMOSPHERE

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    Eye Round Steak & Brisket Pho
    Minh D.

    I give this place 4.5 star for food *only*. its a very small shop with 5 seats so mostly take out, nothing much to review about the inside. The pho was flavorful, had good broth and the accompaniment. I had the P6 with round steak and brisket, it was quite tender and tasty. I wish the pho is made with the wider noodles and not the thin flat ones that most VN restaurants use in the US. Pork belly Banh mi was nice and crispy with flavorful filling. Flavors blend together nicely. As a Vietnamese, I approve this place and would come back! The staff who worked on a Monday provided swift and good service.

    Menu
    Jacky C.

    Came back here for some pho as it was close by. I have to say that the quality has deteriorated from what I once remembered it to be, although I knew it wasn't authentic in the first place. However, it's still affordable as it doesn't seem like they raised the prices that much. Yay to fighting inflation!

    Pork Belly Banh mi
    Albert A.

    Came here in desperate need of a banh mi and was not disappointed. The seating is modest, but there are 4 seats against the window if you need to eat inside. The food came out after just a few minutes. Pork Banh Mi - Simply plated on a nice, bright patterned plate, the sandwich is remarkably picturesque. And it was even more delicious than it looked. The marinated pork provided plenty of juices to cascade throughout the sandwich and fill every bite with flavor. The veggies and jalapeños were fresh and plentiful. At $10, you get a sizable sandwich at an affordable price, so I'm a big fan of these. Crispy Spring Rolls - Tasty but on the small side, these are good. Not exactly a great bang for your buck, but a good appetizer nonetheless. Value: 4/5 Quality: 5/5 Quantity: 5/5 Service: 5/5 Atmosphere: 3/5

    Shrimp Bahn Mi

    Great spring rolls and shrimp bahn mi! Only four seats at the window ledge inside, so not the spot to plan ahead for but we got lucky to sit and enjoy our food here.

    P6  Eye Round Steak and Brisket Noodle Soup
    Chloe B.

    Ummmm wtf? I've had better noodles in prison. My friend and I were in the mood for Pho in our neighborhood. I found this place looking for something close. We walked into this Pho restaurant with Spanish music playing. As we looked over the menu we saw one side of the menu was Vietnamese and the other side of the menu was ALL Mexican food (tacos, nachos, quesadillas, tortas, burritos). The Pho they served us was not good at all, it wasn't even hot when they served it to us. It was fatty cheesesteak meat, with dollar store packs of noodles in basic chicken stock. Our Pho was lacking all the good stuff, no bean sprouts, Thai basil, limes, jalapeños, and green onions. They horribly chopped up the cilantro, skimped on the onions and gave us regular basil. I had to ask for limes and jalapeños... The condiments they had on the side to put in your Pho was sad. A tobasco "sriracha" sauce and some watered down brown sauce in a re-used tobasco bottle. I like supporting local however we will not be back. This is not REAL pho!

    Eye Round Steak Pho
    Mikey W.

    This place seems to more of a takeout spot, but they do have a few seats at the counter if you're looking for a quick bite. Had the eye round steak pho (pho tai) and even though it wasn't exactly a traditional presentation, the broth was pretty tasty and the beef was nice and rare. Well sized portion with a good helping of noodles overall. It may be that this isn't the kind of place to do it, but I would've liked to have some of the standard toppings available on the side e.g., bean sprouts, sliced jalapeños, etc but I made do with the basic preparation as it came. I'd definitely come back here if I was in a pinch on time or was on a lunch break, or just wanted some tasty, easy food.

    Eye Round Steak and Beef Meatballs Noodle Soup
    Christopher B.

    Finally decided to grab some lunch downtown and I was craving some Pho. Pho Mi is a half Mexican Half Vietnamese spot so pretty much offers the best of both worlds. Very small spot so I'd suggest take out but there are a few spots on the counter too for those who want to enjoy some people watching. Pho was pretty good to me. Tender meat, rich broth, and a very large portion. Next time I'll have to try the Banh Mi

    Kris L.

    Great little Business with a few tables inside (but small enough that take out is best!) Tried the shrimp bun. Great fresh ingredients and the shrimp was cooked perfectly! Overall enjoyed my meal very much - a good balance of health and taste! I wish they had more appetizer options. I ordered on grubHub for pickup and the food was ready earlier than expected. Pricey fir the food, but not for the area. Will be back!

    Christine H.

    This hole in a wall is quite a gem! I was afraid that we wouldn't find seating in this tiny location, but to my surprise, people circled in and out and we were able to find seating by the window. The pho is absolutely delightful with perfect medium rare brisket. The broth was flavorful and rich -- something you wouldn't expect. I also loved the fried tofu bowl. Full of flavor and scalding hot tofu to quench any appetite!

    Grilled Pork Chop Rice Plate and Thai Iced Tea
    John H.

    Delicious pork chop platter. Great quality produce and meat. Friendly staff and good portion of food for the price

    YangHwa P.

    When I first walked in here it kind of threw me off guard. First of all, the menu has both Vietnamese food, and Mexican food; also, the kitchen seemed to be run by 3 Hispanic men. So, at this point I am torn between two types of food I love - do I order Vietnamese, or do I order Mexican. I decided to stick to my original plan and ordered pork banh mi, and my daughter ordered beef and meatball pho. My daughter said pho was really good (and we have had pho all over the place); banh mi was just good enough for me. I think they quickly stir fried the meat in a pan because while eating lots of juice dripped. I prefer the grilled pork. The flavour was nice, but it just did not hit the spot. For now, banh mi from Ba Le still steals the spot! I would like to try their Mexican fare next time and see how it stacks up to other Mexican places. All in all it is a good place to grab some lunch. There are only about 5 barstools so take outs will be more realistic (unless you go before noon time and snag a seat).

    More meat hidden inside the pork banh mi.  The veggies were so tasty too!

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    5 months ago

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    11 months ago

    The food is amazing. I usually get their pho, grilled pork chop, or banh mi. Never failed me!

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    1 year ago

    Shrimp banh mi is so refreshingly tasty ! It's on reorder every week . The beef tacos is also quite good! Total recommend !

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    3 years ago

    Deluxe pho (4/5) - Great in a pinch, not the most authentic but tasted good, friendly staff. Small seating area.

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    Pho 75

    Pho 75

    4.4
    (723 reviews)
    1.2 mi
    $$

    A no frills place. Cash only. They serve great pho. Johnny on the spot. Sit. Order. Eat and pay…read more But it's consistently really good. Not really a date night. But definitely is a nice comfort food option.

    This is supposedly the best phở in Philadelphia, and the best I've ever had! And it's incredibly…read morecheap compared to Boston. 1.Phở - Tái, Nạm, Gầu, Gân, Sách: The broth was dark, but the flavor was natural and umami; the beef was in big portion and large slices, tender, and the tripe had no gamey taste; the rice noodles were authentic Vietnamese phở, perfectly cooked and very refreshing. The biggest surprise was the tái (eye-round steak), yet still retaining that pleasantly chewy texture of undercooked beef; the gầu (fat brisket) was thick and crisp, fragrant but not greasy--who would have thought I'd find brisket fat here? This showed the restaurant's precise control over the broth temperature and the thickness of the beef. Almost all phở restaurants claim to offer authentic raw beef or various cuts of beef, but very few can truly make customers feel the difference. The restaurant's decor is simple but spacious and clean; the service is average, but very efficient. Efficiency is essential for phở, otherwise the beef would be overcooked in the hot broth. After all, the essence of a restaurant is food, and for such affordable ones, it's gratifying to see them spend most of their costs on the food itself.

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    Inside
    Inside
    1.Phở - Tái, Nạm, Gầu, Gân, Sách
    1.Phở - Tái, Nạm, Gầu, Gân, Sách
    Pho 75

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    Pho Mi Rittenhouse - vietnamese - Updated July 2026

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