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    Pho-S

    4.0 (176 reviews)
    Open 10:00 am - 9:00 pm

    Order Pho-S Takeout or Delivery

    Pho-S Photos

    Business Info

    PHO-S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Pho-S

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    Reviews With Photos

    Malika U.

    We took a road trip up north and hadn't eaten anything on the drive up so we were hungry. We didn't find many places we wanted to eat on this strip and we didn't wanna venture off too far since we came by for a car show. Stopped in for a quick bite. Very cute and clean restaurant. Staff was nice, but very quiet and didn't really check on us throughout our meal. We had salad rolls and the pork plate. The salad rolls were good, but very skimpy on all the ingredients inside. The rice plate was surprisingly very good. The pork was cooked perfectly and the meat was soft and tender. The marinade on the pork was hands down the best pork plate I've had at any of the Vietnamese restaurants I've gone to. My husband rarely eats pork and tried a bite and he also felt that the marinade on the pork was one of the best and most flavorful pork plates he's had. Will definitely stop by again if we are ever in the area.

    P15. Pho Combo
    Yan L.

    Everything was great. The service was good and location was quiet. Large pho combo was amazing; Broth was flavorful and loads of meats. You get the amount you pay for. Large was $16. (Photo below is what I had left after scooping two portions out for the kids) then still having some to take home after I finished my portion. Amazing chilli oil and hot sauce. Newly decorated and lots of seating. High chair for babies were clean. Egg roll was ok not horrible; my kids love it.

    P3. Large Pho Rare Beef and Meatball.
    Chris C.

    Great pho! Generous portions. Atmosphere is much nicer and warmer than most pho places. Service is immediate and attentive.

    Fried Rolls
    Alice W.

    Located on the busy, commercial main drag of 16th Ave SW. The parking can be tricky as you need to back into the angled parking that lines the street. The interior is nicely decorated and has a modern and warm feel. There are lots of high tables and chairs and a few regular tables and chairs. Place your order with a server at your table and then go to the counter when you are finished with your meal to pay. Ordered the following: Fried rolls - nice and crispy, filling with pork, carrot, onion, and daikon was OK and not my favorite Pho combo (large) - generous portion, packed with sliced beef, brisket, meatball, tendon, and tripe, noodles were good, veggies were fresh, broth tastes sweeter than most pho restaurants but is still tasty.

    Pho tai / sach.
    Linh N.

    I have been coming to this location since I was a kid. Loved the original White center pho. Best broth in my opinion but it's been through a few different owners so I wanted to try this since everything was remodeled and looked so nice inside. The area definitely got upgraded. Interior is a lot brighter and more spacious than before. Service was decent. They came by rather quickly to grab our order. My bf got the brisket pho and I got steak with tripe. The broth was very aromatic and rather dark. It was a bit too sweet for my liking so I did use like two lime to cut some of it. For a reg bowl it was quite large. I barely made it half way when I started getting sick of how rich the broth was. Loved the assortment of spicy condiments on the side. It was a pretty good bowl of soup besides how sweet it was. Good place to try since it's in the neighborhood. Not sure how likely I'll be back though haha.

    A1. Spring Roll
    Yesi Q.

    This place is really good! The spring rolls were good. I wish they had some more veggies in it. The broth from the pho has really good flavor. It has a lot of meat in each bowl. Good portion sizes on everything. The Pork Bahn Mi was so good as well. The meat was tender and the sauce was delicious. The services is like at most asian places. But the place is really clean and maintained. This is my new favorite spot

    Pho (brisket and beef) with side of jalapeños, bean sprout, sliced lime, and basil
    Oddah D.

    My parents have always said, authentic pho is made with fish sauce. I don't know if there's fish sauce in here, but this is the first restaurant in years (!) since I've seen fish sauce as a condiment on the table. All I can say is, even without adding any, the pho is delicious! The broth is adequately seasoned, and the portion size is perfect. The veggies provided are fresh, and we have an endless selection of condiments on each table.

    veggie & tofu pho

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    2 years ago

    Great bbq pork banh mi! Nice portion, good price and easy to order online. Would purchase again in the future.

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    2 years ago

    Consistently good chicken pho and noodle dishes. To go orders ready on arrival. Pleasant atmosphere for in restaurant dining.

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    The Boat - Yummy Waffles

    The Boat

    4.4(368 reviews)
    6.1 miLittle Saigon, Chinatown International District
    $$

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

    Genuinely surprised that I would enjoy this place so much because I came here thinking, "well this…read moreis just rice and chicken, so what could make this place so special?" I was left with a pleasant surprise and understanding of the hype of this place, because the chicken was so crispy on the outside and juicy on the inside. I got "com ga" which translates to "chicken and rice." This place only really serves like three dish on their menu, with a rotating choice of base from noodles to rice. The place is right next to their sister location, Pho bar, and share a parking space. It is nice and clean on the inside, and like the name the restaurant is shape like a boat! So far I have been here twice and would definitely come back for a warm meal. The staff were helpful and pleasant! It was roughly a 30 minute wait for the food, but that is to be expected considering this is not a fast-food Restaurant (:

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    Tamarind Tree Restaurant - Black mushroom and pork stuffed tofu

    Tamarind Tree Restaurant

    3.9(1.7k reviews)
    6.0 miLittle Saigon, Chinatown International District
    $$

    Came with a friend to try some Vietnamese dishes that are a bit more challenging to find in NYC and…read moreit hit the spot! It's a bit pricey for the portions, but overall we enjoyed our meal and I really liked trying dishes beyond the typical spring roll/pho/rice place. Here's what we ordered: - Baby clams with rice cracker: Generous portion of clams, paired nicely with the crunchy cracker. - Braised fish pot: Make sure you eat this with rice as it can be a bit on the salty side, but super flavorful. - Tamarind tree soup: A great combination of sweet and sour with lots of veggies. Wish there was more protein. It's located in a bit of a sketchy mall, but it's one of the nicer restaurants located within the mall. The food took a longer than we were expecting, service was a bit more short, but overall it's a nicer sit-down Vietnamese restaurant in the area!

    I decided to try their Bun Bo Bue, and it was good, not great. The broth wasn't as flavorful as I…read moreliked it to be. The noodles were a bit overcooked. It also cost $20 which is a bit pricey. The meat was cooked well and was tasty, but I wished they added more beef. The service was okay. The server wasn't enthusiastic or anything. The dish didn't take long to make though. Ambiance continues to be really good! It'd be good for an occasion night or date.

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    Lotus Pond Vietnamese Cuisine - :D

    Lotus Pond Vietnamese Cuisine

    4.4(252 reviews)
    14.2 miHaller Lake
    $$

    Very clean, pork belly buns inhave never seen before, FANTASTIC ox-tail pho, papaya salad and SPAM…read morebanh mi.!!!!!!!!!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

    Photos
    Lotus Pond Vietnamese Cuisine
    Lotus Pond Vietnamese Cuisine - Crispy Garlic Butter Chicken Wings ($12, 3/17/24)

    Crispy Garlic Butter Chicken Wings ($12, 3/17/24)

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    Ramie - Grilled oysters

    Ramie

    4.1(108 reviews)
    7.1 miCapitol Hill

    Incredible restaurant (and a fantastic happy hour). Unlike a lot of hybrid renditions of Asian…read morerestaurants, everything here feels thoughtful, intentional and is truly delicious. The custard duck egg is an excellent starter, with a rich, savory broth that delivers a deep, yolky umami punch. The rau ram oil and herb is such a creative twist that adds the perfect herbal dimension. The radicchio pudding was light and offered a clean, almost grassy brightness without being overwhelming in flavors. Great option for any vegans at the table. The wagyu beef tallow fries were some of the best fries I've ever had. Ultra-crispy, perfectly thick-cut, and deeply flavorful with beef notes shining through, without being too heavy. Like many of the dishes here, perfectly balanced in flavor. The grilled eggplant with whipped tofu and crispy sun chokes was another standout. The tofu whip was so smooth and should be considered a worthy sub for mayo. The eggplant was soft, creamy, and perfectly charred. The garlic rice was incredibly savory and maybe my favorite version of it yet. Packed with the perfect depth of garlicky flavor and seasoning. Finally for dessert - I thought the durian fruit cup was decent, it's great for durian lovers but next time I will be back to try their other desserts. The hollow bread is a must-try. It's fried to perfection, the inside is steamy and the butter it comes with is perfect but the bread alone is so good that it doesn't need it. The perfect touch of roasted sesame. Slightly sweet, it's a delight in textures and perfect in cold weather. The oyster on half shell in happy hour is also a great standard oyster, very fresh, with a nuanced Viet twist in the sauces. Vegetable dip is pretty standard and also delicious, great if you're looking for a healthy starter. Coffee rubbed ribs were fantastic as well and an incredible deal for the size. Very savory, a little sticky sweet, but not too much. Service was also friendly and the food came out in a reasonable time. One of my favorite restaurants in Seattle, and had fun chatting with regulars next to our table too.

    Went during brunch time…read more Favorite dish was the Salmon Croque Madam. It was a banh mi sandwich with salmon flakes(?) topped off with an egg with a side of arugula. Easy to eat and flavorful on its own but dipping it with Chinsu added spice and more flavor. Bot Chien had a crisp to it and egg was cooked well. You have to dip it in the fish sauce or else there is no flavor. Just something minor but I wish the pickled veggies were more separated. It had the cut lines but not fully cut so you had to separate it yourself. The com tam was alright. All of the components you would usually get for a broken rice dish. The meatloaf was really good. The pork on the other hand was a bit too salty for my liking. And you only get one thin piece... soup on the side was good and was a good way to cleanse the palette. Overall good modern/fancy spin on Vietnamese food but overpriced. Would probably be nice to go during dinner time for some drinks as the ambience seemed better for night time. Good amount of seating. Street parking around the area was easy to find.

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    Vast bar (5/22/24)

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    Pho-S - vietnamese - Updated May 2026

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