Went to Seattle for a cruise and we ate here many times food was amazing…read more... Wife is vegan and she was so happy to find this place.... I am NOT but dammmmmm was it good. VERY VERY GOOD.

I order the salmon plate with teriyaki and mango salsa. Along with the plate you get two sides so I…read moreorder the garlic broccoli and jalapeno coleslaw. Everything was really good except I was very disappointed in the size of the salmon - it was tiny! For a $30 lunch (w/drink + tip) I would have expected a larger piece of salmon. Other than that the food was really good - the salmon was a little on the salty side but I guess it's from the teriyaki sauce. I would come back and try other food. Service was good and place was clean.

I keep coming back to DZ two or three times a month. I love their soup dumplings and the cucumbers…read moreare a visual and taste delight. There is an online waitlist through the Toast app, which is a great way to save yourself some time. https://tables.toasttab.com/dough-zone-pine-street/joinWaitlist?deeplink=true Dough Zone has a new QR code order system, which is very convenient and works for everything except alcoholic beverages. You can open a tab and then order more items whenever you feel like it. That's great, since it can take a little while to get the attention of the waitstaff. You need to order alcohol from an actual human being. Do bring ID - I'm in my 50's, and I still get carded every time.

We fined here twice on a recent trip and high days we're satisfied with the food compared to a…read morerecently opened dumpling restaurant across the street from our hotel. Both times we ordered the cucumber dish as well as the green onion pancakes because they were delish. The pancakes were thin and crispy and the cucumbers were pickled and came as 2 pieces, wound in a spiral mound. On the first night we had pork XLB, full of bursting soup upon a bite. The fried rice was Ok but Hubby liked more than I did. The second night, we tried Dan Dan noodle. It was pretty spicy but had a nice flavor. We tried the chicken XLB instead. I preferred the pork XLB over the chicken. We also tried the pork pan fried buns, cane as 4 pieces and I liked them better than the XLB. Servers are nice but not very attentive. You place your order on the QR code and they basically bring you the dishes and drinks. Food arrived quickly.

It's a vegan place and one of better fusion thai spots in town. Really Enjoyed everything I had…read morehere. The jackfruit appetizer is a must try - it's not sweet and very flavourful. I highly recommend their Curry fried rice. The quantity here is just enough for 1 person. The ambience is pretty good given downtown Seattle. I will try the spot again if I am in the area.

Biiiig Thai food fan here from Chicago, and omg. Kati was AMAZING. I'm super picky about my Pad…read moreThai and theirs was exactly how I like it. I ate so much my stomach hurt. My husband loved the potstickers and the Kaprao too, and the Cashew dish was to die for. Keep it up Kati, we love your food!!!!

I was in Seattle for a conference and came to KAS twice! It is SO good. I got edamame and the Lemon…read moreSalmon roll. The fish is so fresh and delicious. They are a small place and get busy so you might have to wait for a table. Service could be a little better, but overall a great lunch experience!

My boyfriend and I wanted to sit down after walking around the convention on Saturday so we decided…read moreto stop by here. Luckily, there was a table available for us despite how busy they were. Our waitress was very sweet and did her best during the rush. The space was pretty but we were in the corner of the restaurant so we couldn't see much. I got the shrimp tempura udon and a Shirley Temple while my boyfriend got the salmon poke bowl and a Seattle roll. The food didn't take long to get but it came one by one instead of all at the same time. Also my boyfriend didn't get his poke bowl for the longest time and no one even noticed until we mentioned it to our waitress and she shares the kitchen decided to take their lunch after thinking they were done. The food was alright for what it is as they were generous with portions. I did appreciate the little spicy flakes on my udon, though wish that they would leave it on the table as I would have enjoyed my udon more as it offered a nice spicy kick. The poke bowl was beautifully arranged and had lots of different ingredients. The Shirley Temple was also well made, but no refills. The Seattle roll was rolled up nice with a good ratio of salmon and avocado. The food isn't memorable but it isn't bad for something quick and filling.

Great place to stop in for a drink! Fair prices, Kelcie behind the bar is a gem, and super chill…read morevibe.

I enjoyed the food a lot, and so did our kids. The loaded nachos were very fresh and delicious. The…read moreambiance is also nice, with a separate section for minors.

Life On Mars is a cocktail/bar lounge located in the Capitol Hill area of Seattle. A group of…read morefriends and I spent majority of the day together but wanted to keep the night going so we decided to meet up at Life On Mars. This was my first time stepping foot inside Life On Mars. I always walked by the facility, but now I have finally been! We arrived as a group of three at first and grew to five later on. We came during the second Happy Hour; 11PM-2AM. We were quite exhausted at this point of the day but still ordered a drink to sip on through the night. I ordered the The Opener (green tea vodka, elderflower, lemon, and soda). It was only $10, which is amazing! Drinks were definitely on the heavy side for us (nothing wrong with that). Staff were friendly and helpful. They provided us plenty of water!

VEGAN REVIEW Came…read morehere for a late dinner (10:30) on a Saturday night, this place was HOPPIN' love the ambiance- lots of people watching opps, too. LOL great service- our server was happy to make recs & answer lots of questions amazing food! started with Brussels to share for the table- so good. I had the taco salad with Daring un-chicken, huge & tasty. fun cocktails! definitely recommend.

Super yummy place to get some Xi'an noodles! I got the pork rib one, the meat just comes right off…read morethe bone. The spice level is great, kicks a bit if you don't have a high tolerance. The cabbage is also very tasty. Service is good! Super friendly and helpful. Chill lunch or dinner place, it's a bit small so waits can be long during peak dinner times. Located in Cap hill so parking will be difficult during dinner

Enjoyable and fun Asian spot in Cap Hill…read more This is always a popular place when we're there. Small wait to sit down and busy with lots of conversation, eating, and motion in the restaurant. They are noted for their handmade/pulled noodles. I like the spicy one. Family likes the kids version. The dumplings are okay, but not superior if you like meaty and rich flavor. The Mapo Tofu is reliable for good flavor and hitting home on a cool day. I haven't had the noodles in soup; only in sauce. But friends like it "wet". Their milk tea is pretty good, too.

The Carlile Room was close to our downtown hotel so we decided to eat there on a Friday night. What…read morea treat. The decor is mid-century hipster and the menu has many delicious choices. It is named after the singer Brandi Carlile, not to be confused with Belinda Carlisle, the lead singer of the Go-Go's. I had the flat iron steak and fries. It came with a peppercorn cream sauce that was fantastic. The steak was cooked medium rare, as I requested, and was quite tasty dipped in the sauce. My sister ordered the beef short ribs and an apricot caprese. The short ribs came with asparagus, a chayote puree, and was topped with a spring onion chermoula, which she removed because it was too spicy. The apricot caprese consisted of whipped mozzarella, mint, sprouts, and pistachios with crostini. It was a big hit. They also have an extensive drink menu and my sister had a Zazzou mocktail made with pineapple juice and hibiscus. She enjoyed it. Both of our meals were served fairly quickly and our waitress was attentive. I highly recommend the Carlile Room for a scrumptious dinner in downtown Seattle.

our server ben was supurb. he was able to hook us up when they were maxxd out and reservation only…read more this was for 3 of us aswell. atmoshpere was really cool. they had harry potter themed items all around. hangine candles, wizard hats, and they had a harry potter special aswell. all this because of the new harry potter play that was showing nearby. food was high priced and not great at all. im a burger guy (simple like that) and this was hands down the worst burger ive had in the price range. bacon was dam near charcole, and the patty was dry and lacking flavor. low tier burger for sure. the fries are out of a bag and deep fried so they are your standard fries. nothing special. we did get the shrimp fried rice noodles. and that was ok. a good 6/10. and we also got the tator tots. thos were awsome. simple tators with a fry sauce type on them with bacon bits and chives 8/10. the wife got beef short ribs and that was real good. beef was soft and tender, portion was what you expect it to be for such an establishment. higher end but not fancy suit and tie or a ferrari date night spot. all in all i would give this place a 6.5/10

I was in Seattle at the convention center to present at a conference. I was looking for some…read morenonconference food and I found this beautiful place nearby. The service was excellent. I asked for recommendations as it was my first time there. The chicken. Tankatsu curry was absolutely fantastic. Everything I was hoping for. Miso was just OK, and the refreshing Ginger basil soda sorry I don't remember the name, was absolutely delicious! Not sure when I will be back, but if I'm presenting at the same location again, this is a must go to!

I had the matcha soft serve with red bean and wataramochi. This was very good, and the creaminess…read moreworked here more than the matcha latte. They give you just a little bit of the red bean and 2 mochi, for the $1.25 - I could have used more red bean. I also liked the matcha gateau chocolate cake, although I don't know that it's a must get.

Love the food! Soo gooooooood. Our servers are Raye and Dolo. They are really nice:) I recommend…read morefrozen tofu, baby kelp and gong cai.

You are absolutely correct. 看起来你在海底捞（Haidilao Hot Pot）用餐。这款**鲜派吊龙**（Freshly Sliced…read moreSirloin）是他们近期非常受欢迎的明星单品。 根据 Yelp 和各大社交媒体上的反馈，鲜派吊龙的好评主要集中在以下几点： * **口感鲜嫩：** 吊龙取自牛脊背上的长条肉，肉质细腻且带有适量的油脂，口感比普通肥牛更具弹性。 * **涮煮时间：** 就像立牌上提示的，只需要在锅中烫 **10-15 秒**，肉质变色即可享用，这样能最大限度保留肉汁的鲜美。 * **高性价比：** 相比于昂贵的和牛，吊龙的价格更亲民，但肉香和纹路依然非常出色，是很多食客的必点菜。 如果你目前在西雅图或贝尔维尤（Bellevue）店用餐，这两家店在 Yelp 上的评分都非常高（4.7分左右），服务和菜品质量一直很稳定。 既然点了吊龙，建议可以试试搭配最基础的油碟或简单的酱油葱花，这样最能衬托出牛肉本身的鲜甜！