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    Spring House Thai Kitchen & Pho

    4.0 (96 reviews)
    ModerateThai, Vietnamese
    Closed 3:00 pm - 10:00 PM
    Updated 3 weeks ago

    Order Spring House Thai Kitchen & Pho Takeout or Delivery

    Spring House Thai Kitchen & Pho Photos

    Business Info

    SPRING HOUSE THAI KITCHEN & PHO ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Outdoor seating

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    Reviews With Photos

    Pad Kee Mao
    Linh N.

    It's been a few years since I've ordered from here. Can't really speak for the service as I ordered out but the brief interaction I had was nice. Really friendly and ordering was easy and quick. I ordered pad kee mao, beef salad, crab rangoon, and calamari. Calamari was fried very crispy. The batter it was coated in was a tad thick. I usually prefer a light flour toss and fried but whatever. The pad kee mao had a good flavor but was light on the sauce as some of the noodles weren't coated but that's okay. I had originally as for level 5 spicy thinking it was going to be spicy but it was mild at best. My sister said the beef salad dressing was on the sweeter side. Were use to it being more sour. Overall a good dinner.

    Tom Ka Soup
    Mikaela C.

    Ordered for pickup and got Tom ka and veggie pho as well as potstickers ! Very good! Definitely will be coming back I'm sick and the Tom ka is amazing i got it with spicy level 2

    Pad See Ew
    Rachel K.

    [[HIGHLIGHT]]Hidden gem. Don't let the looks fool you. This place is great[[ENDHIGHLIGHT]]. I'm always skeptical of someplace that has too much variety - pho and Thai. But this place delivers. Delicious, fresh and reasonably priced. Crab Rangoon, Thai chicken wings and pad see ew for $40 in seattle. Steal! Always kind and curious too. A rare gem!

    Steak Pho
    Meg B.

    This place was incredible. I came with my sister a few weeks back and we're still talking about how amazing the food was. [[HIGHLIGHT]]Service was super quick and such a cute spot to come with friends or on a solo-date.[[ENDHIGHLIGHT]] Absolutely recommend!

    green curry
    Ashley C.

    After a long day biking around Alki beach, we came here for our dinner fix! The place was pretty quiet when we got there and wasn't too busy, so we were a bit unsure of what to expect. But our food was yummy, and the place did eventually get busier that night. They have outdoor and indoor seating available, and we ate outdoors on their patio. This place had a good balance between vegetarian options too :) We ordered the green curry, pad khing, chicken cashew nut, and the steak pho. Steak Pho (3/5) - Nothing special, but still good. Pretty normal pho, the steak wasn't as tender as I'd like. Green Curry (4/5) - Pretty yummy, but nothing too memorable either. Curry had a good consistency, and it's a solid go-to choice. Pad Khing (4.5/5) - I think this was my favorite of all the dishes. They mushrooms blended well with the sauce and held onto it well. Chicken Cashew Nut (4.5/5) - I also remember liking this dish. I just like cashews a lot though too, so may be slightly biased :) Pretty creepy and good peppers.

    Dining room
    Ken N.

    We were in the area and were in the mood for some Asian food. Friendly staff and attentive service. Dishes were flavorful. The spicy plates had just the right amount of kick. We enjoyed all of the entrees we selected. It looks like some construction is going on outside to enable outdoor seating. When we ate restaurant was empty so still pandemic practices in place. I look forward to coming back.

    Chicken Rad Nah
    Chase Y.

    Our party of three settled on this restaurant as were in the west Seattle area. We planned to meet up with a fourth for sushi but all plans changed and we chose Spring House, and glad we did! We started off with spring rolls and crab rangoon for appetizers, followed closely by our entrees. My first time ever having Rad Nah as a meal which blew my mind how delicious it was! We grabbed our table around 8:15pm and had the whole place to ourselves - a nice intimate spot I highly recommend.

    Cockroach in pho

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    Review Insights

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    1 year ago

    Amazing food! We frequently go here never has disappointed. [[HIGHLIGHT]]Feels like a family loving restaurant[[ENDHIGHLIGHT]]

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    1 year ago

    Great veggies dishes - flavorful and fresh and fast . Always enjoy my takeout meals from here

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    3 years ago

    We've only ordered takeout, but every time it's 100% correct and always piping hot and on time.

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    2 years ago

    Great takeout. Staff friendly and online order ready ahead of estimate. Will try them again.

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    4 years ago

    Appetizer was cold as in not cooked thoroughly, the food was mediocre and small portions. Probably not coming back.

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    4 years ago

    The Tom yum tastes like there are sugar cubes in it. Not my thing. I prefer spice and lemongrass

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    Page 1 of 3

    Ask the Community - Spring House Thai Kitchen & Pho

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    3.9
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    Been on my bucket list for a while and so glad I had the chance to come here! We had a party of 7…read moreand got seated right away at a big table. Parking is plentiful. Service was friendly and food came out at decent times. We started with the Sapporo beer tower. Definitely got us tipsy and came out fast. Clams were excellent. Fried rice was pretty solid. Fish sauce wings were great - crispy, hot, flavorful. But my favorite was the bo luc lac (shaking beef). The meat was sooo tender, juicy, and delicious. We of course had to order the iconic cat fish. They only had a 6.5 pound one left for the day, the our server let us know ahead of time. It was definitely a show stopper. Loved being able to make our own spring rolls. I'd definitely come again!

    Overall, this place was really good! I chose it because I was looking for something to eat on my…read moreway to the park, and it popped up just as I was starving. From the outside, it doesn't look like much and isn't especially inviting, but the food was actually very good. I ordered the pho with raw steak and added an extra side of meat. My server seemed a little surprised by the extra order, but honestly, most pho places I've been to are heavy on the noodles and light on the meat -- and I like my pho with plenty of meat! She was very sweet about it, though. I'd definitely come back and eat here again.

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    Pho Bac Súp Shop

    Pho Bac Súp Shop

    4.0
    (1.4k reviews)
    3.5 mi
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    Phở Dặc Biệt: There was a good portion of meat in this bowl. The meat was unfortunately quite…read moretough, but the tendon was great. Loved the elasticity and chewy texture; it wasn't very sticky like other beef tendon I've had. If I come back next time, I'll just get a whole thing of tendon. The broth was a bit sweet for my preference, but not bad. The restaurant had plenty of seats when we went on a weekend afternoon. At the end of the meal, you go up to a counter in the back to pay the bill.

    The food at Pho Bac is pretty consistently solid, just as it was when I last reviewed it in 2019…read more The menu has not changed much, and most of the beloved dishes that made this place popular are still here. This most recent visit, I had the bun bo hue, which has very tasty broth and blood tofu. The beef ribs in the soup honestly don't come with much meat on them. I feel like I spent a while trying to scrape a pretty meager amount of meat from the bones. Their spring rolls are delicious, and their peanut sauce is one of my favorites I also had the whiskey sour, which was delicious. Loved the pandan flavor. Here are a couple things that you should note. This is effectively not a full service restaurant. They'll come to your table to take your order and drop off your food, but after that you are pretty much on your own. Pacing of courses is not really a thing, and you may very well get your mains and your appetizers and your drinks all at once. Once your food is all on the table, don't expect to be checked on -- if you need water refills, want to order more, or have an issue, you will need to wave someone down. At the end of your meal, you go up to the counter at the end of the bar to pay, with a receipt that they give you when you place your initial order. This is not necessarily a problem, per se, but just know what you can/can't expect here. One thing that I do feel is an actual problem is their carelessness about vegetarian orders. I am an omnivore, but my husband is vegetarian. The last two times I've been here, they've managed to put meat in his vegetarian order. Once, he ordered vegetarian pho, and they brought him pho with vegetables in it but in a beef broth. This most recent time, in his vegetarian dry pho with vegetarian broth, he found a few small pieces of meat in his bowl that he then passed on to me. It's disappointingly careless and the fact that it's happened twice now definitely makes us less likely to come here, and less likely to recommend this place to people who have dietary restrictions. Overall, I still like this place and might come sometimes, but it's unfortunate that the tastiness of their food is not matched by a similar level of attention to detail toward the diner's experience.

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    Miss Pho

    Miss Pho

    4.6
    (344 reviews)
    8.3 mi
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    I always come here when it's rainy out or I'm feeling under the weather for a bowl of pho…read more Hands-down still one of the best pho places in town, I'll go out of my way to drive to Crown Hill to eat here or order takeout. It's still a solid spot for me even two years after I first tried it. I normally get the regular pho tai with a cup of jasmine tea (which is only $2)! Service is exceptionally fast and was sat immediately - the staff are very kind. I did not take a picture of it but I ordered a vermicelli bowl with grilled pork and shrimp fresh rolls to go after my visit. They were both very flavorful and I recommend anything off their menu - it's delicious and worth the effort to dine in but not the right place if you want to chit chat and dilly dally. There's plenty of parking outside in the strip mall which shares a lot with QFC. Seating is limited and there are often wait times around peak meal hours, recommend going 1-2hrs off those times to have a better chance at getting sat sooner! 10/10 recommend

    My family and I have been loyal customers of Miss Pho for years. We always accepted the wait during…read morethe dinner rush because the food, service, and overall experience made it worthwhile. Unfortunately, that is no longer the case. Service has declined significantly. Not only is there still a long wait for a table, but there is also an extended wait for food after you're seated. It was disappointing to watch takeout orders consistently prioritized over customers dining in the restaurant, making dine-in guests feel like an afterthought and reflecting poor management. Combined with the restaurant's recent "OK" health department rating, we've decided not to return. If you're looking for a pleasant dining experience with attentive service, you may want to consider other options.

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    The Boat

    The Boat

    4.4
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    3.5 mi
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    Overall: 5 stars Fun…read morebrunch joint which is a literal boat built to utilize a triangular plot of land. This place uniquely has an interesting set of Filipino options for brunch, which adds to the diversity of options in Seattle! Waffle and Sago - The most exciting item on their brunch menu with so much going on, with two flavors of waffle, and a warm bowl of coconut sago. I love that the waffle flavors prominently come through and just soaks up the broth to give it that additional tropical complexity. Food: +1 Presentation: E Price: +1 Atmosphere: +1 Service: E Menu: +1 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

    Went with some friends for the first time and what a memorable experience. The food was delicious…read moreand the cocktail was a new experience. My cocktail was a pho broth washed shot of Jameson and it came with a pho broth chaser. Hope I got that right but I almost don't wanna drink Jameson any other way now. The parking lot was packed but there's a paid parking lot around corner so no problem. It looked packed but I think a lot of people were at the larger pho Bac sup shop (which is associated w The Boat, but The Boat had plenty of seating at 6:30 on a Sunday night. I think what I appreciated most was the service- we had a person who seated us and answered questions about the menu- my partner has some preferences and shared them with the first server but then the second server came by and already knew what my partner had shared with the first server. That's real dedication. Definitely coming back.

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    Lotus Pond Vietnamese Cuisine

    Lotus Pond Vietnamese Cuisine

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    We had been wanting to visit Lotus Pond for years, and finally made it during Seattle Restaurant…read moreWeek. We had the following: Apps: - Cha Nem Ran / Fried Spring Rolls: Earth shatteringly crisp to absolute perfection. This was a textural wonder. A++ - Goi Cuon / Fresh Rolls: One of my favorite dishes, and a generous portion too! Entree: - Bun Bo Hue - Bun Thit Heo Nuong / Grilled Slice Pork Bun Dessert: - Banh Chuoi Nep Nuong / Grilled Banana Sticky Rice The Appetizers really hit it out of the park. I'm not familiar enough with Bun Bo Hue to comment on it, but I liked it, although I preferred the bun. Vegetables were fresh, and there was attention to detail in all of the dishes. We really liked the dessert as well, which was unique and earned the ultimate Asian compliment--not too sweet!

    A great variety of viet dishes you may not be able to find elsewhere!…read more My partner and I chose this place because we were craving soup to help with the cold. We ended up choosing a place close and were not disappointed at all. This restaurant is located off a busy street but it luckily offers a parking lot which can be hard to come by in Seattle. Because we came on the earlier side, we were seated quite quickly :) The space is pretty large so I don't think I would worry about a wait on a weekday. We were very impressed by the options provided. I usually don't find Bun Bo Hue on the menu often which is what my partner ended up ordering. I ordered the Bun rieu which is even harder to come by. We also ordered the crispy butter garlic wings to share which was a perfect choice. The service was very fast and we were pleasantly surprised at how quickly our stuff came out after placing our order. The portions were also HUGE and we both had enough to take home for a second meal. The Bun rieu was super tomatoey and had a rich flavor which the crab. My mom makes Bun rieu at home and I was very much happy with this bowl too, reminded me a lot of how my mom makes it! The Bun Bo Hue was not super spicy but we appreciated being able to customize. The garlic wings were SOOOO good. So crispy and seasoned so well, we would 100% get these again they were so good. We left very full, warm, and satisfied with this pick. We likely will be back in the near future!

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    Ramie

    Ramie

    4.1
    (114 reviews)
    4.0 mi

    Honestly this has been one of our favorite dinner date experiences in Seattle this year!…read more Food blew our mind! Especially the appetizers! We loved the hollow bread, clams, and the egg! The noodles were tasty but we felt didn't quite fit the flavor palate. The pork was honestly a bit on the salty side. We ended our night with their scallion cake which was tasty! Service was friendly and wonderful to start but we noticed by the end of the night they kind of forgot about us and it took quite a while to order dessert and get our check to leave. That was a tiny bummer for the overall experience but we really love this spot and will continue to recommend it! Especially for the appetizers!

    Genuinely such a memorable meal, from the food itself to the service. We were visiting from out of…read morestate and wanted to go for a birthday dinner. We arrived for our reservation on time but there was a small wait since we had larger party. We were able to get some drinks at the bar while we waited so there was no issues at all. Once we were seated we got a great overview of the menu from our server. We loved everything so much that we made a reservation for the next day on the spot. Hamachi Crudo 5/5: The kumquat sorbet with the yellowtail was amazing. It made the fish bright and refreshing. Grilled Cabbage 5/5: An unexpected top 3. Didnt think much of it since it's a cabbage, but it became a star at our table. We ordered an extra one on our second day. Will definitely be thinking about this one. Manilla Clams 5/5: For our table of 8, we ordered 4. It was nice and savory, add the sliced kumquat to add some acidity! amazing! Oysters 4/5: First day we got the oysters as is, but the second day we knew that they used to serve it with some type of fish sauce. Our server brought out the yuzu fish sauce, game changer with the oysters! We honestly tried everything on the menu by the end of the second day, even the desserts but those are my must haves. Thank you to Ramie and team for such a great birthday dinner and we will definitely be back next year!

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    Soufend Cafe & Eatery

    Soufend Cafe & Eatery

    4.0
    (101 reviews)
    5.3 mi
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    food 5/5 strawberry matcha ($8) was very good. the…read morestrawberry puree was fresh. flavors went so well together and i will stop here just to get this again. chicken vermicelli was SOO GOOD. only critique was that it came on a plate. i like to mix my food together, so food was falling off. portion was great. chicken was cooked really well and had lots of flavor. veggies were fresh and the sauce was perfect. service 4/5 this is a small family run business and you can tell everyone is pulling their weight. service is usually a little slow, but i don't mind because the food and drinks are really good. ambiance 5/5 restaurant was clean and tidy. they have lots of small snacks to bring home, which is a great addition. parking lot is TINY, though not far from a bus stop. prices are a bit more than competitors in the area. i feel like the unique drink menu alone is worth stopping by. overall, i love this place and will be visiting again.

    My mom has been wanting to come back here for a longg time so we finally went after visiting the…read moretemple around the corner. It was her second time but my first. I can't say it was anything super special but it was definitely worth a try. Food & drink: (4/5) There are for sure certain items that they excel at and some that need some work. We got the banh uot tower with heo quay, banh khot, banh mi chao, and com tam. I see the appeal of the eye catching banh uot tower, but unfortunately I felt like it was very mediocre. I felt like the portion of veggie and meat wasn't enough for all the rice rolls, plus the actual heo quay was dry with barely any crispy skin. I think they also forgot to give us the heo quay because we had to ask for it much after the banh uot came out. I would skip this next time. I would also skip the banh khot as it was on the softer, chewier side when my personal preference is light and crispy. Those who do like it soft will definitely enjoy it though. As for flavor, it had an extremely prominent coconut taste- it usually isn't so strong in banh khot so I wasn't so fond of this. My family did really enjoy the com tam and banh mi chao. I only had one bite of each, but I would get these items again. Their drinks on the other hand, were delightful. I got the tamarind black tea and my step dad got the lychee green tea. Both were super refreshing and even addicting. I think they tend to do sweet items better, including their rice crispy treats that they sell on the front counter. Service: (4/5) The service here didn't really stand out much but I didn't pay much mind to it. They were very nice but there was a sense of disorganization, mostly due to us not being acknowledged when we first walked in and having some of our food forgotten about.

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    Spring House Thai Kitchen & Pho - thai - Updated July 2026

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