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    Pho Saigon Viet-Nam

    4.1 (106 reviews)
    InexpensiveVietnamese, Soup, Chinese

    Pho Saigon Viet-Nam Photos

    PHO SAIGON VIET-NAM ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Saigon Viet-Nam

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    Beef pho with tripe
    Albert C.

    While walking around the area, we craved some pho and stumbled upon this place. We opened the door to be greeted by a big staircase going down. We descended into the restaurant and were seated promptly. The place looked like your typical pho restaurant. Our order was taken quickly. Our food arrived shortly after that along with the requisite plate of bean sprouts, basil, jalapeno, and limes. I ordered the beef pho with tripe. I took that first bite and immediately enjoyed what was happening. This was a good pho! Broth was on point. I didn't feel too thirsty afterwards. I recommend this place if you are on the prowl for some delicious pho.

    summer and spring rolls
    Lauren C.

    Pretty empty for a Sunday afternoon (around 1 pm). Perfect basement place to satisfy a Vietnamese food craving and this hit the spot. The spring rolls were perfectly crispy and we could tell they were freshly fried. Portion sizes were perfect but I wish there was a bit more meat included in our dishes. Otherwise price point was great for around $15 CAD per person and would highly recommend this place.

    a picture of a painting on the wall
    Anusha B.

    I need to be physically restrained from going back to this restaurant every weekend. We got the beef pho + a grilled chicken rice noodle bowl (spring roll added for an extra $1) and it was so delicious. I loved how fresh everything tasted. The flavors were layered and refreshing. I cannot rave about this spot more and I know if I ever go back to Montreal this will be where you will find me 24/7. The restaurant itself is in a basement, you have to travel down some steps that has some very nice artwork on the side. It was clean, bathroom was clean, and the service was super fast.

    The carnage
    Chris L.

    Had a great dinner with Boo Boo on a busy Saturday. Seems like the other Viet restaurants don't accept card so we took a chance here. We were able to be seated after a short wait. They are short staffed. The waiter was the bus boy, runner, bean sprouts basil, lime distributor, and the cashier. We shared the crepe and it waaaaay better than Ive had in Jersey. The portion was huge and it was crispy. There were mint, and 4 other herbs I never had. Maybe 1 was morning Glory and the other may have been sesame leaves. I got the #9 large and boo boo got the #9 medium. When we were seated they brought us hot tea and I also requested water and ordered our food to speed things up for him. I'm amazed the 2 guys understood, Viet, french, English and Cantonese. The bathroom available. We got up the counter to pay and we saw a sign saying cash or debit only. I gave him my cc but he didn't check and it processed like normal and I just have to add the tip and sign. This place is great. I feel places like this get a poor review because its in a touristy spot and the westerners feel they need to be served like royals. Don't let it being in the basement deter you from dining here. The water was not very tappy compared to the hand pulled noodle spot across the street.

    Banh hoi thit nuong (glorified Vietnamese spring roll with grilled pork and veggies)
    Lana T.

    My group and I were so pleased to have come here during our stay in Montreal back in mid-August! My brother and I are Vietnamese so we wanted to try our cultural cuisine in Montreal and decided to visit this restaurant. It's an interesting location because you actually descend/take a few steps into the restaurant so it felt somewhat underground and not so properly ventilated, but that concern was gone at the end of our experience. My brother got the traditional pho and he liked it (sorry, I did not take a picture of it). The two pics that I posted were the meals that my boyfriend and I had ordered. My boyfriend got Banh Xeo and he enjoyed it a lot! I got the Banh Hoi Thit Nuong which is like a glorified spring roll setup and I loved it! The portions were huge and the ingredients tasted fresh! The grilled pork was well-seasoned with that characteristic char to it and the fish sauce was excellent (you can determine the authenticity of a Vietnamese restaurant by how well they make their fish sauce and pho in my opinion). The service was great meaning we actually had our drinks refilled and the prices were fair. I would definitely come back here again for that spring roll dish!

    Banh Xeo - SO good!
    Audrey L.

    Having just returned from a trip to Ho Chi Minh, I can now say with confidence that the banh xeo here is as good as any I had during my trip to Vietnam. Delicious!!

    Shrimp rolls
    Jody W.

    I would like to relocate this place to a few minutes near my house, please?? First-the Chinatown area in Montreal is awesome. Lots of restaurants, dumpling spots and shops to purchase Chinese herbs. But there are also authentic Vietnamese restaurants in the neighborhood and I couldn't wait to give one of them a visit. There is one Vietnamese place fairly close to Saratoga....which is awesome.....but the owners are actually from Thailand. I've been craving really good Vietnamese for a long time, and I had some yesterday. We kept it simple with shrimp rolls, Pho and wonton noodle soup. Everything was so fresh, served piping hot and the flavors really popped. The soups are offered in different sizes: small, medium and extra large. The medium size is rather gigantic and more than generous portion-wise. The pot of tea was also perfect. The staff was awesome. When we arrived, it was just before 11:30am. It started to get quite busy after noon..so we timed it just right.

    E C.

    Food was okay but service was not so much. Didn't really enjoy my time there with the less than helpful or inviting service.

    Inside the restaurant.
    Jennifer P.

    I had dinner here with my mom. My mom loves pho and she was really looking forward to having some pho in Montreal. Unfortunately, this place did not live up to her expectations. I had a non-pho dish, and it was just ok, in my opinion. My mom had the Special Pho (size small) $7.50. It had tripe, beef meatballs, rare beef and cooked beef. She said the beef was sliced really thin and there wasn't much of it, and the broth was too sweet. They were also stingy with the beef balls. They cut them up and she got 2 pieces that didn't even add up to one meatball. She said she felt that it wasn't even as good as pho in Orleans, ON (the sleepy suburb of Ottawa where she now lives). Ouch! I got the chicken in peanut butter sauce with crispy spinach, which comes with rice ($10.50). I liked that this dish came with vegetables. It had cauliflower, broccoli, zucchini, green beans, bell peppers, carrots, onions and bok choy. The peanut sauce was thick and rich. The chicken was tender and flavourful. The veggies were fresh and tasty. Unfortunately, the fried spinach was so oily/greasy and tasted of old oil. I had one leaf and left the rest. The rice was good. Service was friendly and attentive. The restaurant is in the basement and decor is minimal. The people running the place seem nice. Maybe other dishes are better.

    "Everything" Pho
    Trevor T.

    My girlfriend and I were looking for a bite after some thrift shopping at Eva B, and we stumbled upon Pho Saigon Viet-Nam. We arrived around 3pm on a Saturday. The restaurant is pretty clean, although it's a little dim (it's underground). The restaurant looks like it's family run, and the service was decent. We shared a medium pho with all the toppings, and it was delicious, but there was a lot of msg. I'm sensitive to msg, so on the bus ride home, my mouth was bone dry and my tongue was numb. Not a fun experience! We also ordered a Che Ba Mau (3 coloured dessert made with coconut milk, grass jelly and red bean). It was a little sweeter than I'm used to, and made my throat a little itchy. They're pho is decent, but beware if you are sensitive to msg!

    Ragout de beouf

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    3 years ago

    Really yummy. I remember the tea and also some iced coffee latte being really good.

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    8 years ago

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    4 years ago

    The pho and spring rolls were really great. It's worth the walk down the stairs from street level.

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    7 years ago

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    7 years ago

    Love their authentic banh canh cau! Came here twO years ago and I had to revisit thiS place!

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    They only take cash. Food is ok. Service is slow. They took advantage of us as we only had USA dollars. I would not recommend!

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    Page 1 of 3

    Pho Saigon Viet-Nam Reviews in Other Languages

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    You can't help but notice this restaurant as you walk by -- they pull fresh hand‑made noodles right…read morein the window, and it immediately caught my eye. When we decided to try noodle soup, we came straight back here. The restaurant was full, and they offer a wide variety of noodle dishes. You can also choose what type of noodles you want in your bowl so that was fun to select! The noodles were perfectly chewy and fresh. I ordered the medium‑spicy beef noodle soup, and it was incredibly good. I honestly wish we had a place like this back home.

    The noodle soup was just so-so overall. While the broth had some flavor, it didn't really stand out…read moreor leave a lasting impression. I ordered noodle size #5, and the texture was just so-so--it didn't have the chewiness I was looking forward to, which was a bit disappointing. I also found the beef to be underwhelming. The slices were very thin, which can be nice in some cases, but here they felt a bit lacking in substance and didn't have much texture or flavor. It ended up being just okay and didn't add much to the overall dish. I ordered a medium bowl, but the portion was quite large--definitely more than I expected. A small would have been enough for me, so keep that in mind when ordering. We arrived around 8:30 pm and it wasn't too busy, so we were seated right away. The service was pretty good overall, and the staff was attentive without being overbearing.

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    Lotus Bleu

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    Fell in love with the Le Lotus Bleu during our summer 2023 visit and we've been meaning to go back!…read moreThey've made several changes in the past few years, including bringing the noodle chefs to the front and staying open on Tuesdays. The hand pulled noodles here are so good. My partner and I got the small bowls (braised beef and lamb noodle soups), but the portions are HUGE. Highly recommend going for noodle style 6 (thickest, more chewy) or 4. We also got the pork and cabbage dumplings, which are super juicy. This meal was very filling; we could've done without the dumplings, but they're too good to pass up. Service was ok since only one person was handling most FOH procedures. Atmosphere was also fine. It was just really warm, even with the multiple fans running (open doors, no AC), but it was to be expected with the pots of noodles cooking in the front. Since everything is so tasty and affordable, we'll try to make a stop every time we visit :) (Having trouble uploading photos - check Google review) BRAISED BEEF SOUP NOODLE (S) - $13.99 CAD LAMB SOUP NOODLE (S) - $14.99 CAD PORK AND CABBAGE DUMPLINGS (15) - $11.99 CAD

    Absolutely amazing. The traditional Henan Lamb noddle is very authentic. Daokou chicken is also…read morevery special from that area of China. The noddle were hand-made and this special noddle is very famous in Henan, and other cold dishes were very tasty as well. Strongly recommended, must try! The restaurant owner is from that area, very nice and friendly.

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    Yum Yum

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    Keung Kee

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    Old School Cantonese food in the heart of Montreal's Chinatown…read more It's been a while since I've had complimentary pork bone and vegetable soup and seen white plastic sheeted table tops for easy cleanup. LOL. Portions are family style so bring a group with you to share. Salt and Pepper Pork Chop - easily the best dish, great crunch and great flavor. Snow peas sautéed with Garlic was clean, fresh and crunchy. Garlic flavor wasn't overly done. Beef Stew over Baby Bok Choy was tender and beefy. The Baby Bok Choy was hidden underneath in my picture, but it was there. There was also beef tendons as well which I always enjoy. Salt and Pepper Squid was a huge portion and similar to Pork, very crunchy. This was a huge portion. Got seated right away in a packed restaurant on a Friday evening. Service was quick and friendly (except for one dude who took exception to me want to pack my own leftovers). LOL.

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    Pho Saigon Viet-Nam - vietnamese - Updated August 2026

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