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    Pho Tan’s

    4.4 (21 reviews)

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    Denise W.

    Came here on a few friends late at night. I was surprised to see this place still busy after 7 pm. B and I just got a ground beef sausage rice roll to share. They were quite generous on the dipping sauce. The service here was ok. I had to call them over for water. They don't come around often checking on their customers. The place is very small. Parking is available on the street.

    Kay L.

    Their broth is rich and flavorful without being overly salty, and you can tell it's been simmered for hours. The portions are generous, and the meat always comes out tender -- especially the rare beef and brisket combo. Service is usually quick even during busy hours, and the staff are friendly and attentive. I also really enjoy their spring rolls and iced coffee -- super fragrant and strong. The space is casual and cozy, perfect for a quick lunch or dinner. Overall, a consistent spot for authentic Vietnamese comfort food in Vancouver. Highly recommend for anyone who wants a hearty bowl of pho done right.

    Julio L.

    The pho is not bad but I feel the noodles were a bit undercooked. I tasted a bit of the crunch when I was biting into it. The service was normal and fine as I was checked out.

    Bun Bo Hue
    Anson L.

    I went to the Kerrisdale location this family restaurant eons ago. To say I had no taste to appreciate it at the time would be an understatement. It's back now and located on Joyce. My schedule worked out and it allowed me to finally check it out shortly after their grand opening. It was fairly busy when I went, but enough staff were around that it wasn't an issue. Service was speedy and they were attentive in providing more tea and water as needed. I tried the Bun Bo Hue. It was delicious but very spicy. It was definitely more of a me issue than a them issue. The broth was quite tasty and I loved the choice of using thicker rice noodles. My face was burning as I left but I was very happy to have had the dish. Fantastic dish and I can't wait to go back again. If 4th year university me had better taste, it wouldn't have taken almost a decade to go back. The food here is just worth the trip without a doubt.

    Pho Bo Saté
    Eunice L.

    This is a new location of Pho Tan's in Kerrisdale before a fire destroyed their old location. Checked their new place out for takeout yesterday and it was good. Menu is not too crazy big but has enough variety that everyone gets plenty of choices to choose from. I called around 5pm to make an order and the person on the phone took my call right away and confirmed my order before they hung up. When I swung by to pick up I was pleasantly surprised to see they accept ALL major credit cards in addition to cash. They have several tables in the restaurant for groups up to 4 then 1 large circular table for a bigger group of 6-8. Order was done just around the 15 min mark and food was piping hot when I got to it about 30 mins later back at home. Food was delicious - I tried their beef satay soup which wasn't too crazy spicy and of bean sprouts were included. Spring roll was pretty good too and was enjoyed by the younglings and the dog (who managed to sneak one away). Kudos for their packaging - part of the way back the soups flipped on to their side. Not only did the lids stayed solidly on, what little liquid that came out was kept in the bag they additionally wrapped the soups in. The extra care and time to do that was appreciated. I will be back to checkout more things on their menu. Good job Pho Tan! Welcome to East Van!

    Colin S.

    The food is average and same with atmosphere. Can go elsewhere paying the same and have a better feeling.

    Satay Beef Pho
    Ellen H.

    I heard about this restaurant but have never tried out the food when they were in Kerrisdale. I arrived after 1pm on a week day and there was only one other customer, so service was very quick. The place is quite small, but it felt clean and pleasant. I ordered the Satay Beef Pho and the Deep Fried Chicken Wings. I am very happy with the portion size, I rarely had enough to eat at other Vietnamese restaurants. The pho was tasty and hot. The chicken wings was decent, I like that it did not feel greasy, but I felt it lacked a kick for me to rate it excellent. Overall, the quality of the food is above average, but I am deducting a star because I felt very thirsty after eating here. There is street parking in front along Kingsway, but it is metered parking. Free parking is hard to find across the street.

    Tie K.

    The food is as good as it was at its old location. There was lots of meat in the bowl I had and the broth was standard but still very tasty. The spring rolls were large and flavourful, though I think I only needed one. This place is very clean and has modern decor for a pho restaurant. Overall, the price is pretty consistent with what is demanded for pho these days. If there's one area of improvement it would be that the soup was a bit oily. I know that not every pho place skims their soups but it was noticeably more oily that other places. Whether or not it was the meat or the broth causing this, I am not sure. Service was top notch, they were very attentive, and did not hesitate to ensure everything was good throughout the meal. This will definitely be a regular spot for me.

    Number 16, beef satay
    Katy G.

    Best satay in the city! We moved far away to Surrey and haven't found a single restaurant that comes even slightly close to how delicious Pho Tans satay is! Their spring rolls are also sooo crispy and delicious. The service is amazing, the owner Matt makes us feel like celebrities when we come in, we never wait long for our drinks or food. We drive 45 mins to eat here and it's worth it every time. Love you pho tan!!

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    Phnom Penh - Fried Chicken

    Phnom Penh

    4.2(1.9k reviews)
    6.6 kmStrathcona
    $$

    As usual, I'm late to the party. I've heard about Phnom Penh…read moreand its famous chicken wings ever since I moved to Vancouver, nine-ish years ago. My fellow Yelpers raved about this place when I first moved here, and my kid came here with her school pals 5-6 years ago and also raved about the wings. It's been on my list to come here forever - and last night, finally, I did. It did not disappoint. My kid warned me, there'll probably be a line up waiting to get in (they don't take reservations here. I checked), so we decided to go at an off-time and get an early dinner, around 5pm on Friday. We walked there and, miracle of miracle, there was no line and we got seated right away. (Granted, we got the last vacant table in the place, and when we left after our meal, there already was a line of people waiting to get in). Food-wise...wow. I am NOT one for adventurous eating, so there were dishes on the menu I couldn't comfortably order (I wish I could, but hey, I'm better now than I used to be!). Still, there was lots for me to choose from. And first and foremost, I HAD to try the famous chicken wings. And I can honestly say, they were the best I've ever had: SO SO crunchy and crispy on the outside, and hot and moist on the inside. OMG so so so good. I can't speak highly enough of these! My kid ordered the butter beef. It was tasty and soft ("like butta!"), and the marinade was lovely, but personally, I couldn't get over the...rawness and redness of the meat and juice (which looked like blood to me). For fellow non-adventurous eaters out there, this might not be for you, despite how flavorful it tasted. It was just hard for me to get over how it looked. (I know I'm in a minority here. This dish is one of their most popular and asked-for dishes). We had the garlic dry spare ribs. I love spareribs. These were delicious but a tad too salty and greasy. I brought most of them home and had them today for lunch. I gotta say, they were so much better for me today: less salty, and I blotted off the excess grease. Delicious! My kid ordered a "small" sweet and sour soup with prawns, and wow, it came in a huge black cauldren. I can't imagine ordering a large size. Anyhow, this soup was a stand-out soup - especially for my kid who said she had dreams about it all night (lol)! So complex in flavors - spicy, sweet, savory, chock full of prawns and sprouts and lotus shoots and pineapple chunks and and other delicious stuff.... For me, it was a wee tad too spicy, but wow, even I thought, this is a special soup. So delicious and warming. 10/10. Our servers were prompt and impressively able to efficiently tend to a full house of diners. They got it all down to a science here. One issue of note: my kid had to use the washroom at one point and she left for a very extended period of time. I actually thought at one point that something had happened to her or she was ill, she was gone so long (VERY unlike her). When she returned, she told me it was "quite a hike", around the back of the restaurant and up a flight of stairs, too. I only make note of this in case anyone has mobility issues, know that the bathroom will be difficult (or impossible) for you to access.

    ~ Great Viet Food For Vancouver ~…read more Coming from SoCal, I would say try the butter beef! I've never had anything like that at an asian restaurant back at home. It was so flavorful and the beef was so soft! The rest of the food was good don't get me wrong, BUT it lacked extra flavor that SoCal food provides. There is always a wait here but their waitlist goes by fast. The service is nice.

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    Phnom Penh - Inside

    Inside

    Phnom Penh - Canh Ga Lan Bot, Fried chicken

    Canh Ga Lan Bot, Fried chicken

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    Fried Crispy Fish

    New Sam PO Meat & BBQ - Roast pork and soy chicken combo

    New Sam PO Meat & BBQ

    3.8(26 reviews)
    3.4 kmKensington-Cedar Cottage
    $

    As I've had many roast pork and chicken combos, I thought I'd switch it up and try this place out…read more The chicken is a little lean and not as plump as I'd like but the roast pork is really nice.

    This is such a nondescript shop. I have walked past it, parked right outside it when going to other…read moreshops and never even noticed this place. I only learnt of this place when googling for roast meat and this popped up. The store is divided into two sections. One for the cooked roast meat where the menu is at the back of wall. Written in both Chinese and English, they are quite hard to read though. Bring your glasses or better yet, take a picture and zoom in on the photo like what I did. The other part is where you can buy fresh uncooked meat. The other side is lined with refrigerated items. Besides buying the roast meat, you can also have it with rice with your choice of meat. I bought a pound (min order) of roast pork and half a Hong Kong style roast duck (pipa duck I believe). I will say communication can be quite tough as the staff seemed more comfortable speaking in Cantonese which I do not speak. So it has to be a basic ordering in English without any questions or requests. The roast pork has super crispy skin which is really good but it also has such a thick layer of fats underneath that I had to remove it. You could probably save those fatty bits and fry them later to make lardon and add to your home cooked noodles or something. I like the pipa duck. Tender and tasty meat. Tip/Life hack: I googled and found a way to reheat the leftovers so they do not dry out -- cover the meat with foil and heat in oven at 400c for 20-30 mins. For the roast pork, I only covered the meat part and let the skin peeked out so the skin got even crispier.

    Photos
    New Sam PO Meat & BBQ - Pipa/peipa duck, opened up to roast so it's crispier/drier/less fat

    Pipa/peipa duck, opened up to roast so it's crispier/drier/less fat

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    New Sam PO Meat & BBQ - Shao Rou (Roasted Pork Belly) 3.5/5

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    Pho Tan’s - vietnamese - Updated May 2026

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