The go-to spot for a massive Korean feast! If you're in…read moreSeattle and craving a proper Korean hansang (full table spread), this is the place. I always consider trying somewhere new, but I keep coming back here whenever I want that perfect mix of side dishes, grilled fish, and meat. I highly recommend the Family Combo. For around $89, you get an incredible spread: about 8 different banchan (side dishes), grilled fish, spicy squid stir-fry, bulgogi (or spicy pork), marinated crab, and soybean paste stew. Even though I cook Korean food at home, it's a lot of work to prep this many dishes at once--this is exactly where I go when I want that "home-cooked" variety without the kitchen stress. The restaurant feels cleaner than before, and the service has gotten much friendlier. While many people come for the BBQ, the Family Combo is the hidden gem. It easily fed three of us with leftovers! At roughly $30 per person, it's unbeatable value in the Seattle area.

The Gamja Seongol was a satisfying comfort food, especially perfect for cold and rainy weather. The…read moreside dishes were all delicious and complemented the main dish well. The seongol came with plenty of meat, and the presentation was visually impressive. However, it felt just slightly short of a deep umami flavor, and some of the meat was a bit chewy. The homemade Soondae was a bit disappointing compared to my expectations. The flavor was very mild, and the glass noodles stood out more than the traditional soondae taste, which made it feel unbalanced.

Oh my gosh. Everything was so good. Dare I say, best seafood scallion pancake I've had. Service was…read morefantastic and employees were amiable. Let me tell you about the seafood pancake. It was crunchy and not too salty or bland. The ratio of scallion, seafood, and batter was perfect. They did not skimp out on the squid. The size of the squid was about one phalange. When I bit into the squid it was chewy, springy, and meaty. It's amazing to me how they managed to make the pancake crunchy despite filling it with so many ingredients. The kimchi and radish were super flavorful and not too spicy! Kimchi was sooo good. Even though the side dishes were limited, I enjoyed the freshness and taste. I also tried the samgyetang (Korean chicken soup) and bibim naengmyeon (spicy cold noodles) for the first time. The samgyetang was light and hearty. The broth could have been a bit sweeter. I probably wouldn't order this again though because I like more flavor. Though the bibim naengmyeon was too spicy for me, it was refreshing. The noodles were chewy and the cucumbers added a nice crunch.

Yi's Traditional Korean Beef Soup is a spot that focuses on classic Korean comfort food, with its…read morespecialty being traditional soups built around a rich, slow-cooked broth. We walked into a simple and welcoming space that matches the type of food it serves, the kind of place that feels especially fitting on a colder day when you want something warm, filling, and comforting rather than a complicated meal. The atmosphere is unpretentious and functional, letting the food take center stage. The main reason to visit is the seolleongtang, a traditional Korean beef bone soup known for its clean yet deeply satisfying flavor. The broth has a smooth richness that comes from the long cooking process, while the beef adds heartiness to the bowl. One thing that makes the dish stand out is that it arrives relatively simple, allowing you to adjust the seasoning yourself with salt and other condiments to your preference. We appreciated the flexibility, since it lets you dial in the flavor exactly how you like it. The radish kimchi and kimchi served alongside are especially important because they add brightness and balance to the mild broth, cutting through the richness and keeping each bite fresh. The menu also has other solid options if you want to build a larger meal. The handmade dumplings are a good addition, and the seafood pancake is a popular choice for sharing. The portions are generous enough to make it a satisfying meal, and the combination of soup, banchan, and side dishes creates a traditional Korean dining experience that feels complete. The banchan add variety and texture, rounding out the meal without overwhelming the main dish. Service adds to the overall experience, with staff being attentive and helpful when explaining dishes. Whether you are already familiar with Korean food or trying seolleongtang for the first time, the restaurant makes it approachable. The team guided us through the self-seasoning process and checked in at the right moments without hovering, making the meal feel both comfortable and well paced. Yi's Traditional Korean Beef Soup is a great choice for anyone looking for authentic Korean comfort food, especially when you are craving a warm bowl of soup that feels both simple and satisfying. The focus on quality broth, generous portions, and a welcoming atmosphere makes it a reliable stop for a meal that warms you from the inside out.

Thank goodness for a late-night Korean spot around the area ! We discovered this spot while trying…read moreto find a place to sit down and eat dinner after my partner's evening shift, and thankfully, K Pocha came to our rescue! The vibes inside are casual and perfect for hanging with a group of people. I love Korean comfort food, and while this hit the spot, I will say I would mainly come here for a late-night spot vs. satisfying my Korean food cravings. Regardless, still a solid restaurant, and they give quite a good amount of portions! We had tons of leftovers that we took home for to-go afterwards.

Overall: 9/10 Food:…read more9/10 The food here is a no frills traditional Korean Pocha establishment with plenty of Banchan. The Army Stew was very spicy and contained sausages, spam, kimchi, and ramen. There were plenty of proteins in this dish but I did wish the Army Stew had tteok-bokki. It was not as big as I expected. The Pork Cutlet with Cheese was the biggest positive surprise. The pork itself was crispy and savory and the gravy on top of it had a sweetness that complimented the savoriness of the pork. There was plenty of melted mozzarella cheese to help bind the gravy to the pork cutlet. The Kimchi pancake with pork was very big and had a crunchy outside. However, the batter a the kimchi itself was too soft on the inside and did not hold any texture. The pancake fell apart almost immediately when it was picked up. Atmosphere: 9/10 No frills pocha with K-pop in the background and k-pop on a large TV. The tables had a built in stove in the middle to keep all the stews and soups hot. Service: 8/10 Service was understandably a little slow due to there being only 1 server the entire night. I will say, the restaurant was at about 70% capacity. For being a Wednesday, the restaurant was a lot more full than I expected so I understand the slow service.

Very good and authentic…read more The broth is beefy and definitely need a bit of seasoning. We added some of the green crushed peppers and kimchi. This is a hearty, warming, healthy meal. I added some rice into my bowl so it can soak in the goodness and was very satisfied. You get radish and kimchi as banchan. We live in Bellevue so it's boring a hike to get here. I would get this weekly if it was closer. Want to come back to dumplings and pancake. The waitress was nice and checked in regularly. Also got free tea. I think it was a barley tea that was delicious.

Came in early for some rice and soup. Ordering is easy as there's a tablet at every table. It not…read moreonly makes ordering easy but there is a visual for the items which is nice. There was also a real menu next to the tablet as well. The soup was piping hot! With an order of the soup you get kimchi and fermented octopus which goes great with the hot rice. We didn't get the bowl of green onions as a condiment with the soup. But maybe it was something we had to ask for? We also ordered the pan friend kimchi mandoo. It had a nice crunch and the filling was plentiful. If you have leftover, they do charge for boxes.

Hidden gem of federal way! Underground kitchen is LITERALLY underground. It is tucked right next to…read moreshin sung kbbq next door. Ambiance is korean pocha/late night bar setting and they are open until 2am! There's limited seating during their busy hours so definitely come earlier if you can. Lots of parking outside. Everytime I visit here, I ALWAYS get the creamy bulgolgi udon. This dish is super unique and I've never seen it elsewhere. The sauce is so flavorful and pairs perfectly with the bouncy/chewy udon and well marinated bulgolgi. The pork belly kimchi udon is good as well if you like a spicy kick. We also ordered the half and half fried chicken (original and yangnyeom) and it was perfectly crispy and juicy on the inside! My friend enjoyed the spicy seafood stir fry which paired well with a bottle of soju but they also have lots of other drinks (nonalcoholic) to choose from! after a long night out or just for a casual lunch/dinner-- definitely a go to spot for me.

I ordered the honey garlic wings and the half-and-half (low-level spice). Unfortunately, the honey…read moregarlic wings were quite dry and seemed overcooked--the meat was hard and even the bone crumbled, which was disappointing. The half-and-half wings were noticeably better and much more enjoyable. I also tried the Creamy Udon with seafood and cod roe, which was absolutely delicious--rich, flavorful, and perfectly prepared. I would skip the overcooked wings next time, but I highly recommend diving into the udon.

Pricey but delicious !!!…read more The location and the vibe around is just perfect for gathering with your group of friends and family . Not to mentioned, our server was amazing and patient with us since it was my first time. Although, she kinda knew us from the church she still treated us with respect like any other customer without any favoritism or whatesoever. She told me full details of the menu to which is usually ordered or popular at the moment, since I couldn't decide myself. I loved everything she recommended and can't wait to go back again. I specially loved the kalbi and pork tofu combo . We did get the stone bibimpap as well which was amazing !! And the seafood pancake . I think we ended up getting so much food that we ended up just sharing whole just enjoying each others company. My order: ( in the photo) Pork Tofu Soup 돼지고기 순두부 with kalbi combo! And Seafood Pancake 해물파전 The others ordered the half and half chicken and hot Hot-Stone Bi-Bim-Bap 나물돌솥비빔밥 . The side dishes was the best too and I love the kimchi specially. Can't wait to try other dish next time.

I've done a couple of weekend dinners at Seoul Tofu House, and I've never been disappointed…read more Parking here is pretty easy so that's not a concern at all. Both times I've been here, it's always been very busy, but I've never had to wait for a table because they have a ton of seating. Even though it's pretty packed here, it's easy to have a conversation. The staff here are also pretty friendly and the food comes out quickly (though I wish the banchan would come out sooner). The food here is probably some of the best Korean food I've had in the greater Seattle area. I can think of maybe one other place that I would put on the same level as here. While I would argue that this is on the pricier end, I think the food quality really makes up for it. The kimchi made in-house is fantastic, and I've actually purchased some outside of the meal to take home to snack on later. I like the kimchi pancake and my go-to bibimbap is fresh and filling. Overall, Seoul Tofu House is a great spot, I wish they had another location somewhere up north. But for now, whenever I'm in the area this is my spot.

My friend and I probably didn't get the best dishes here, so I wasn't impressed with this visit -…read morebut only in terms of food quality. We were also misled in the fact that we thought we could get fried chicken here only to find out they don't have it on their menu anymore. This was during a Friday evening around 6pm, and my friend and I got seated immediately since the restaurant was empty. You've got a lot of tables inside that are relatively clean and seat mostly groups of 4 or so. News in Korean is playing on a TV nearby, and the interior just feels calming with the uniform wooden floors and tables. Menu is limited here though most of it is for their traditional hangover soups. My friend and I wanted some meat dishes so we got both their spicy pork and beef bulgogi on sizzling grills. Both meats came sizzling when brought to our table, though they weren't piping hot from what I remember. Spicy pork was hard to chew at times, and my friend had to spit out one piece because it was too hard. It wasn't too spicy though I think it would have benefited from more spice since the flavor wasn't too strong. The beef bulgogi was both of our favorites, though the color wasn't too appealing and I felt there was a ton of liquid, as if the beef was plated before all the water evaporated from the pan. Service was top-notch for both of us, though. Staff were attentive in answering our questions, grabbing our utensils and getting us water when we asked. I felt this was a one-off visit because we didn't get the dishes this place is more well-known for, so I'll come back again to have their hangover soups instead.

They seated us quickly. The food is simple: soup or friend chicken! To which the answer is, of…read morecourse, both! Chicken: We got a half/half order of chicken. I'm.. weak, the spicy one was too spicy for me and next time I'll avoid it. Still, all the chicken was juicy and crispy and excellent. My friends got the green onion chicken-- delicious and I think they shred an entire HMart bundle of scallions onto the single dish. Soup: We got the brisket soup. I had too much chicken and side dishes (which they regularly replenished!) to really have much of it, but what I had was clear and tasty. I'm not really in this area much, but I'd recommend it to others! The location is a little odd and tucked away in a closed plaza, but plenty of parking and the food is good and the staff is quick.

excellent bossam place! so tender and flavorful. the granny bossam is best for 2 people while the…read morevirgin bossam is meant for 3-4. other than that, we were told there is not much different. like everyone says, the kimchi is delightful and i want to bring home. it is salty and savory but has also a nice kick / zing that other restaurants lack. it really tastes homemade! also got the seafood jjampong which had a good helping of shrimp and mussels and the soup was quite refreshing. our server was great and refilled our banchan without us asking. not the greatest banchan in federal way, but the egg soufflé was definitely one of the best i've had in awhile. gives more dive bar and casual vibes in here. great for a big group, harder to try more stuff if it's just 2 people. portions are very generous. want to try seafood pancakes next time

Nice divey Korean restaurant/bar with some excellent dishes that one would normally have at a bar…read morein Korea. We had the bossam and Jokbal combo which was a great deal at $42.99. While the bossam is more popular, the jok bal I thought was better - not dry, super soft and flavorful. But the bossam also had some awesome kimchi and a lot of it, so we were very happy. Also ordered some soups and the Duk mandoo guk was very tasty as well. Went there with the family so took it easy on the soju but definitely a solid place to eat and drink!