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    Pho Viet

    3.7 (122 reviews)
    Closed 11:00 am - 8:00 pm

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    Yellow noodle with beef which
    Yunhea K.

    My bf and his kids love eating pho here so we came for his daughter birthday. I'm not a huge pho person so my daughter and I got yellow noodles with beef which is essentially like Lo mein. I did no vegetables and I think it was $13.99. The noodles were flavorful and the beef was tender. I put sriracha on it cuz I love the spice and it was so good. Vietnamese coffee is one of my favorites so I couldn't leave without one. It's extremely strong which I love and it's creamy from the condensed milk. I'll definitely come back here again. The staff is nice as well and they keep the restaurant tidy and clean.

    Spare Ribs plate
    Rose M.

    This was my second visit. The staff was friendly and attentive, and since it wasn't busy, service was quick. It's also super convenient being right next to a laundromat--I can eat while waiting for laundry. Food-wise, I really liked the beef stew from my first visit. This time I tried the spareribs, which were just okay--too much sauce for me. I also ordered the crispy rolls, but they were different from what I'm used to at other Vietnamese restaurants, so not really my preference. Overall, great service and convenience, but the food has been a bit hit or miss.

    Angel F.

    We LOVE Vietnamese & Thai food, so we tried this place 3 times. The staff are always kind and attentive, but the food just isn't up to par. The spring rolls are super slim, the bowls are huge but they are full of dry noodles & lettuce, not enough meat or herbs. The food lacks the depth and flavor that Vietnamese dishes typically have. So unfortunately, we won't be returning.

    Jess P.

    I love the delicious, fresh, Vietnamese food at this cozy spot. The summer rolls are longer and narrower than I'm used to, but just as tasty. The peanut sauce is thick, not thin and watery like some places. The massive serving of chili lemongrass tofu with rice vermicelli is so good--even if I couldn't taste any chili in it. (I prefer more vegetables, so I added broccoli tofu my leftovers--and there were plenty.) And the sweet, Vietnamese iced coffee is so, so good. The staff are friendly too.

    a table with a sign and flowers
    Jamita H.

    Enjoyed. My daughter recommended this place as she has been here a few times. We ordered. She suggested I think is #50 and the fried shrimp. I ordered the same along with the spring rolls (I think this was what they were called). Everything was good until I looked at the bottom of the roll and noticed this meat at the bottom. I had already eaten some only to find out it was pork. There is no descriptions of the food, so there was nothing saying that these had pork, and I don't eat pork. I should've made sure. I'll take that. The beef bowl (again, don't remember the name) was delicious! It was very flavorful and steaming hot. It came with cilantro, bean sprouts, jalapenos and a lime! Delicious. I would come back. Would definitely ask questions before ordering. The waiter was pretty cool. As you can see from the pictures, the place was empty but started filling up as we left.

    Spicy beef pho
    Jamie C.

    Genuinely wasn't impressed. The beef was so tough and seemed to be cooked prior to the broth being poured on. Rice noodles are chewy but at least they have normal Sriracha. Frankly, being served here is uncomfortable and awkward because you have to literally raise your hand to have someone come over better off getting pick up or starving if you ask me. 3/10

    Lemongrass tofu
    Aileen A.

    Delicious veggie options - had the lemongrass tofu and was very satisfied! Enough for two meals. It's a very casual place - no frills but fast and friendly service!

    Thai tea with boba
    Polina W.

    I've now been to both Pho Viet locations. I get the lean beef pho. I'm a simple person when it comes to my pho. Just give me meat, noodles and some fixings. It was just what I needed on a rainy December day. I have a soft spot for boba and Thai tea. Put them together and we have an obvious choice for a drink. The boba here is the small tapioca balls! I prefer the regular size, but these were fun to drink.

    Dinning area
    Warren M.

    Really liked the new location. Nice upgrade. The crispy rolls appetizer is a must. I got the BBQ pork chops, which was excellent. Wife had a bowl of beef soup which she said was excellent. We definitely plan to be back.

    Seafood Bowl with the rice noodles
    Donnie F.

    Nice dope gem in Columbia ..., we were greeted immediately upon entering the restaurant ...we ordered the shrimp rolls for an appetizer they came with a orange sauce ... but i chose to use the Hoisin Sauce and it was wonderful. For my entree I had the seafood bowl with the rice noodle. If you order the same item ... mix the sriracha and hoisin sauce and thanks me later... very quicc and simple meal ... we will be bacc

    Marie D.

    I can have Pho during any season! Normally we get the 66 which is the bún bò hue which is spicy and has beef and pork sausage. One of our favorites things to get here. We love to add extra chili oil too. Another dish we love to get is the vermicelli dishes with the bbq pork and crispy rolls so delicious and fresh. Try their crispy shrimp rolls such a good appetizer. They do tend to get busy during dinner time make sure to go early and get your order in quick. They have plenty of room for big and small parties. The servers are also very sweet and efficient. I'll be posting some photos of their menu too!

    Mo G.

    Delicious pho goodness and would def be back for more! Had a great time with friends as the service was great. Would definitely recommend this lil spot and would definitely come back again if ever in the area.

    More "flank."
    Sally E.

    One of the things I miss most about living in the DC Metro is the preponderance of Vietnamese food. I especially missed it today, when I got the most disgusting pho I've ever had in my life. I tried to send it back because the first thing I picked out looked like tendon. Tendon is fine, but I didn't want tendon today. Nope, apparently what I was holding up was flank. That's flank about like I'm a neurosurgeon. And I'm NOT a neurosurgeon. It might not be tendon, not that's not flank. The rare steak might have been rare at one point, but it was DEFINITELY not rare today. And it didn't cook to this point in the time it took to get from the kitchen to the table. This was lunch meat, straight up. There was also no basil, just cilantro. When we asked for basil, we were told they don't often have basil because the owners grow everything fresh. So they can grow copious amounts of cilantro, copious amounts of jalapeños, produce copious amounts of bean sprouts, and harvest enough limes to give each person a quarter of a LARGE lime ... but they can't grow enough of something we have growing in our backyard. Got it.

    Crispy shrimp rolls, spicy curry squid, bbq chicken w/rice vermicelli and crispy rolls

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    7 years ago

    This place is amazing, food is slammin and so is the service! If you're looking to try Vietnamese food look no further!

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    929 Kitchen & Bar - Spicy Garlic and Sour Shrimp

    929 Kitchen & Bar

    4.4(420 reviews)
    9.5 mi
    $$

    I completely forgot that I'd visited this place a few years ago. Came back for a late night dinner…read moreand was NOT disappointed. Ample flavor. Great serving size. Good service. And convenient location! I'd definitely visit again.

    We had amazing Korean food and mocktails here in an unsuspecting place. We ordered the Guava…read moregetaway, Creamy Limeade, Kimchi Cheese Fries, Kangjeong (Boneless Wings), Spicy Squid and Pork Belly with rice, and Japchae. The drinks were blended very well and used fresh lime juice, which was nice. The appetizers -- the kimchi fries and the boneless wings were pretty standard. The fries were crunchy, but we felt like there was more cheese than there was kimchi and sauce, so we've had better kimchi fries elsewhere. The cheese was very gooey though. The boneless wings weren't as crunchy as they could have been, especially coming out in a stone dish, but the garlic soy sauce was still pretty good. Our mains were really good -- the japchae, which I ordered with fried tofu, had the right texture and flavor, and was delicious yet spicy. The tofu was a little bland though. My partner enjoyed the squid and pork belly dish and said that the sauce was similar to the japchae sauce. The portions were pretty normal and not too big, so we had a few leftovers but not too many. The prices were also pretty reasonable as well. Overall we were really happy with our food here and would come back if we ever visited again.

    Photos
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    929 Kitchen & Bar - Kimchi Cheese Fries

    Kimchi Cheese Fries

    929 Kitchen & Bar - Creamy Shrimp

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    Creamy Shrimp

    Pho Viet - vietnamese - Updated September 2026

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