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    Phở Fifth Avenue

    3.9 (1.2k reviews)
    ModerateVietnamese
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Phở Fifth Avenue Takeout or Delivery

    Phở Fifth Avenue Photos

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    PHỞ FIFTH AVENUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    V1 Bún Dặc Biệt 7 Món - Phở Fifth Avenue  Vermicelli Special
    Marie M.

    It was ok. I don't think it's authentic. I had the noodle bowl - Bun 7 mom. The grilled meats were dry. shrimp was dry. The restaurant ambience was a bit rundown. Service was ok. She was busy taking care of everyone there.

    R9 Com Tôm Bò Nướng - Grilled Shrimp & Beef Combo
    Tiffany H.

    Ordered the broken rice dish with beef and shrimp. Pho fifth avenue doesn't skimp on their dishes. My friends ordered the fried rice and the vermicelli and the portions were huge! I had enough of my broken rice dish to make two meals out of it. Service was excellent. Servers were attentive. Plenty of seating in the restaurant. Parking is a bit tricky since it's located on the Main Street. We found paid street parking. The food was delicious and I would highly recommend!

    Jaqueline F.

    I ordered pho I believe it was #11. Idk but it was delicious! As well as my Thai tea with boba. The service was amazing as well. Safe to say I will be back for my pho cravings during this cozy weather

    Chicken V1 Bun Dac Biet 7 Mon, huge chicken fresh rolls, Grilled Chicken salad
    Julieanne H.

    A solid spot for Vietnamese cuisine, served in an inviting larger than expected restaurant with an inviting relaxed vibe that makes you want to linger. The service was excellent--our server was friendly, attentive, and made us feel genuinely welcome. The food came out surprisingly fast, which was a pleasant surprise. The dishes we ordered were fresh and satisfying--definitely enjoyable--but nothing that completely blew us away. It's good, reliable Vietnamese food, though not particularly standout or inventive. That said, I'd come back. Between the ambiance, great staff, and quick service, this place makes for an easy and enjoyable meal out.

    Pho garnish
    Aja H.

    Stopped in after our massages to grab lunch. The staff were super friendly and we were served quickly. The inside was very clean. I ordered the Sizzling Beef and my husband ordered the Pho Dac Biet. My sizzling beef was super flavorful and tender. I appreciated the rice as it absorbed all of the wonderful flavor from the beef. My husband said the broth from the pho was very good. The only thing he didn't like was the brisket was tough. Other than that, everything was delightful and we'd definitely return!

    A7 Goi Tôm Thit - Shrimp & Pork Salad

    GOD DAMN! This place is good as hell. Affordable prices, food came out quick, big portions, and the waitress was very nice. I got the pork & shrimp salad, and my partner got the tai pho. Would come again

    Calina N.

    I came here with some family after their flight landed in the late evening. This was one of the only Vietnamese spots in SD near the airport that was open pretty late to accommodate us. Most of my family got the Pho which when I tasted the broth it was ok. This was actually one of the most disappointing Bo Luc Luc (shaken beef) meals I have ever had. The meat was cut up into super small cubes that you really couldn't taste any meat in a single bite. Because they were cut up so small as well it felt overcooked and burnt. Even the onions were bigger than the meat portions. They are open till 10pm which is great but parking is a bit tough as it's just street parking. There is a paid lot nearby but given that you have to go through the trouble is not worth it in my opinion to come here. If I lived in the area this would be a nice place to walk by and grab pho if I'm craving it but again this isn't a place I would consider worth going out of the way for. Prices are pretty high for Vietnamese food considering that the portions are smaller than usual. The area makes it more pricey as well. However, service was great and it wasn't super packed.

    We arrived at 8:50 PM, and both the restaurant's website and the sign outside clearly state that they close at 10:00 PM. The sign at the entrance said, "Please wait to be seated," so we waited patiently for about six minutes while the restaurant had only around six occupied tables. Instead of greeting us, a staff member shouted from across the restaurant, "We're only taking to-go orders, not dine-in." I explained that they were still open until 10:00 PM and that we wanted to eat there. She replied that she was the only one working and that it would take about 30 minutes before she could even take our order. We told her we didn't mind waiting because we understood she was busy, but she still refused to seat us. This isn't the employee's fault alone--it's a management issue. If the owner knew customers were being turned away over an hour before closing because there wasn't enough staff scheduled, I don't think they would be happy about it. Very disappointing experience and poor customer service. If your posted hours say you're open until 10:00 PM, customers should either be served or clearly informed that the kitchen closes earlier. We left feeling frustrated and unwelcome.

    Christina G.

    We visited PHO Fifth Ave. on Friday night. The reason we ate there is that it is the only pho place open until 10 p.m., while most pho restaurants in the area close at 9 p.m. We arrived around 9 p.m., and there were still six tables with customers dining. We ordered the Char-Grilled Shrimp Paste on Sugar Cane Rolls ($9), which were really delicious. The P4 Pho Tai Tau Gan Sach ($17, large) was good and had a big portion, which I couldn't finish. I should have ordered the regular size for $15 instead of the large. All the meats--beef, fatty brisket, flank, tendon, and tripe--were very good. The only issue was that the noodles weren't hot enough and were hard to separate. The P1 Pho Dac Biet ($18) was also good. The only difference between P1 and P4 is that P1 includes meatballs, while P4 does not. The service was good and quick. We will definitely visit again whenever we're in San Diego.

    Veggie egg rolls
    Bridget B.

    The best pho spot in SD! This veggie pho is what my dreams are made of... it's always so savory and delicious with the freshest ingredients and toppings. The crispy egg rolls are a MUST! Absolutely love this spot and would highly recommend over any other pho restaurant. When i'm feeling sick or run down, i swear this soup cures me every time

    M A.

    To our surprise, our vermicelli dish was extra large! Larger than we expected. Definitely not the normal bowl size we usually order at other pho restaurants. Our server had informed us that they offered a larger bowl, another size up for $21. Our dish was delicious and generously portioned (grilled chicken and pork). Just right seasoning, however, the noodles could have used a little longer cooking time. Our server was friendly and welcoming. I did like the open setting, cushioned chairs, Vietnamese picture frame decor on the wall, and chill music. Pho Fifth Avenue, in Hillcrest, was definitely a nice dining experience. I plan to return

    Grilled chicken and steak Banh mi
    Julie R.

    Always squabble with my partner because I want to order from here and they want to order from a different pho place and here's why: this place has the best banh mi I've tried in San Diego. I love their regular banh mi, but the chicken one is also great and the grilled steak banh mi is best of all!! However, their pho always suffers from DoorDashing it. It usually arrives with broth not hot enough and one time it ate right through its packaging and flooded the bag. My partner doesn't have the same experiences when we order delivery pho from other places, so wondering if it's just getting the takeout materials tweaked? I don't know but I'll come back for the banh mi forever.

    P14 on the menu.    Lean brisket.,

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    20 days ago

    good pho, but only to go orders after 9pm unfortunately. came in at 9:05 server told me they only do take out orders.

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    5 months ago

    The noodle was tough, and the meat looked like it was a thousand years old. I would not come back here again.

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    Page 1 of 31

    Phở Fifth Avenue Reviews in Other Languages

    Ask the Community - Phở Fifth Avenue

    Do you have any gluten free options or modifications that can be made?

    I had the grilled chicken rolls, My friend had the marinated chicken grilled. We still sick 😷 😭

    Are they open today

    Ysr

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    4.9 miKearny Mesa
    $$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Goi Cuon - Rolls and rolls

    Goi Cuon

    4.5(914 reviews)
    0.1 miHillcrest
    $$
    Family-owned & operated
    Vegetarian friendly

    First time here. Found them on Yelp. Giving them 5 stars because for simple reasons…read more They catered to plant-based/vegan and vegetarian options. We phoned in before driving there and they answered all our concerns and questions. The staff were all very friendly, very accommodating, and the place was organized and decorated. The plating/presentation was nice, and the food was decent. The pricing was also reasonable. The only thing to keep in mind is that parking is a bit limited, and was a bit busy and not as easy to get into--also, the restaurant has you order up front and they'll bring you the food to your table. The water is self-serve. Overall, a good first time experience. We're not from the area but would definitely come back to try more items on their menu.

    i kept seeing this place pop up and i finally tried it. i loved it!…read more i got their combo 1: - crispy shrimp spring roll - shrimp & avocado spring roll - pork egg roll - shrimp egg roll - chicken dumpling - iced jasmine tea (unsweetened) - vegetable soup it was so delicious! i want to come back to try their pho. the service was great. you grab your own water, but a server will come by to take your order/bring your food/bring your check. you pay at the counter when you're done. there's a small parking lot outside, but i recommend going when it's not peak hours so that you can snag a spot. the restaurant doesn't seem to have AC, they do have a giant fan blowing in the back. but i would recommend bringing your own mini fan if you're going to dine in!

    Photos
    Goi Cuon - Eggs Sandwich

    Eggs Sandwich

    Goi Cuon - Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Shrimp sugar can rolls, beef rolls, crispy Vietnamese crepe rolls

    Goi Cuon - Chicken salad bowl add avocado

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    Chicken salad bowl add avocado

    Thanh Tinh Chay - Banh mi

    Thanh Tinh Chay

    4.9(1.4k reviews)
    3.8 miCity Heights
    $$

    We found this place on a whim just looking for a veg Banh mi, but once we sat down we realized this…read morewas more than just a sandwich shop. The menu is a bit overwhelming at first because they have such a huge selection, this is truly an Asian vegan dream. If you've got some childhood meat dishes you're craving, chances are they have a plant based version here! Their dessert was also top notch, they are individual sizes and I'm not sure if that is a good thing or bad thing, because I would have demolished an entire cheesecake. The service was also wonderful, the server told me about the restaurant's owner and history, she was so kind and offered us an extra portion of a banh khot so we would have gave equal amounts to try. They also offer free lemon water (more like unsweetened light lemonade) which they constantly refill. The server said they made it all in house daily. It looks like a hole in the wall at first glance, but truly is a gem of a place!

    Really sad how we used to be regulars back when it was regularly priced & the food is delicious…read moreeven though I'm not vegan. It's a slap in the face to your customers & you cannot say it's because it's made from scratch when it's not a Michelin restaurant. I don't see how 2 dishes can add up to $100 when they're mostly bite sized items. Good luck to your place nonetheless.

    Photos
    Thanh Tinh Chay
    Thanh Tinh Chay - Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Fried eggplant, vegan cafe sua da and a fantastic noodle dish recommended to me. Vegan, gluten free, and so tasty. Yummy yum yum.

    Thanh Tinh Chay - Water they serve, it has lychee and lemon.

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    Water they serve, it has lychee and lemon.

    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(709 reviews)
    2.5 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Phở Fifth Avenue - vietnamese - Updated September 2026

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