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Su Su Sushi

3.9 (87 reviews)
ModerateSushi Bars, Poke
Closed 7:00 am - 9:00 pm

Order Su Su Sushi Takeout or Delivery

Su Su Sushi Photos

Business Info

SU SU SUSHI ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Su Su Sushi

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Meg C.

This sushi place deserves a 5- star rating for the following reasons: first, the sushi were made fresh and delicious; secondly, the service was great- there's only 2 of them in the restaurant and yet they delivered the food quickly. I also loved the friendly service; and lastly , the price was very reasonable and affordable.

$15 with tax
Janessa H.

Budget friendly sushi - hard to find this day and age!! Cheaper than whole foods roll and much tastier as well. They have grab & go options or you can order off the menu. Feels like part cafeteria / park sports restaurant. Rolls both tasted great! Would be back.

Not 20% off ????
Kurt W.

Service was non existing. Was here at noon and the dot not have the ability to take cash, also Thrusday are apparently not 20% off even though the sign at the door says it is. They told us it's not at lunch tome

Hot Crunchy Roll
Vivian T.

A cheaper option for sushi in the area and convenient if you're looking for grab and go sushi. On the fridge counter they were offering Pork Buns, a few basic rolls, and appetizers like gyoza and krab salad. You will need a few minutes to read the menu as the font is small but they have many options. We noticed they use a machine to roll the sushi, so definitely not the authentic roll you are looking for, however, pieces come out neat, the sushi rice is good, and the nigiris are big for its size but a decent cut of fish. We ordered the Salmon Combo and Hot Crunchy Roll. Salmon Combo (4/5): Six pcs of salmon and tuna sushi, two tuna nigiri, and two salmon nigiri and drizzled spicy Mayo and eel sauce. All of it was pretty balanced and tasty. Hot Crunchy Roll (4/5): Imitation Krab with sriracha and spicy Mayo. Topped with delicious fried onions. For a deli type of establishment, it's not bad, however, it's not as cheap as I originally thought it was. For what it is, I give it a 3.5. Another downside is they charge extra for things like spicy mayo.

Look at the various Boba choices
K B.

Imma a 2x's a month Sushi eater. My friend gifted me new chopsticks straight outta Japan so they needed to be broken in. I had the California crunch roll and Salmon avocado roll. Oh yeah, and my guest had a mango/strawberry Boba. Me, personally I can't get in the Boba culture but she said it was delish...and she's 12 years old. Unlike a traditional sushi dining experience. there is no flair, no pre-eats, no high affluent choices. And that is what makes this eaterie relevant. Delicious rolls that are plentiful, in a non-pretentious environment. You could easily dine-in and go and if you have at least an hour, it could be a quick date or lunch or solo, or just because. I appreciated the Calypso juice choices. No soda fountain machines, only cans. And the only free refill is water. By the way the ginger was extra good. High fives So reasonably priced even on a college student budget Excellent service from greetings to expeditious clean-up after customers Fresh and fresh Soy sauce brand is good and not too salty Meh No appetizers except seaweed salad Thumbs down Parking, not their fault but still a factor Despite the gratuity backlash, this place deserves it "If you compliment yourself, you don't have to rely on others."

Burmese roll with hot and sour sauce
Jamie L.

Food: 2/5 Service: 0/5 Ambiance: 0/5 Wow. I can't believe people rate this place well. I stopped by because the average rating was decent and the prices are much lower than sushi spots in central San Diego. Definitely will not be back. Bring your headphones because there is no music here and the only sound is their extremely loud AC mini split unit. So annoying. For 1 roll, 1 sashimi order and 1 hot sake, total came to $47. Surprising because from the prices on the menu, it should have been $35. Well, they charge extra for two water and wasabi and ginger on both dishes. Really? Just include them in the price. Service is absolutely non existent here. No staff in the restaurant when I arrived at 6:15pm although 3 tables sat. I waited and finally yelled "hello?!" and a man walked out from the back. He gestured the bar because I was alone. Sure. He goes in the back again after I take a seat. 15 mins later and no water or anything. A female server comes out to her tables and then sees me and looks surprised. So the guy didn't tell anyone that a new customer came in... smh. I was ready to order by then so the lady took my order. I waited another 15 minutes for my water and 25 minutes for the sake and sushi. The food is Ralph's quality. I wish I saw the other review that said that. I ate about half my food and then decided I couldn't bare to stay any longer. I wanted to ask for the bill, but again, no staff for a long time. I finally got up from the bar and went to the host area. Again yelled, "hello?!?!?" and the lady came out again and took my payment. I rarely leave less than a 20% tip, but are you kidding me? This restaurant is over 2 years old, they should have their sh*t together by now. Terrible experience.

Bar area
Kaleena B.

Hours: 9am - 9pm according to the very kind employee who helped me out today I live in the area and just realized this new addition on a Starbucks run. Great location and looks like a great setup for both dining in and takeout. It was just before 11am and there were already a handful of options to grab and go: California rolls, Dragon rolls, dumplings. I grabbed a prepared Golden Dragon Roll and ordered a Tuma Poke Bowl. Service was quick and friendly and they were playing the World Cup game. It was empty barring one other person doing a pickup, but it was kinda early for sushi. The quality of both was incredible! VERY FRESH and delicious, and a good price. I'll probably frequent this place often on teleworking days.

Front entrance
Emmett T.

Takeout convenience is the best attribute of this newly opened sushi spot in the Bankers Hill neighborhood. Su Su Sushi is certainly not a dining destination like the more well-known Japanese establishments nearby. With that being said, they have a lot of table space inside which I don't know how they will fill up if the big selling point is grab-and-go sushi. There is bar seating too, however I don't when or if an alcohol license will be granted. The menu had a long list of basic sushi and poke bowl choices, including catering capabilities if you needed party tray quantities. Don't expect nigiri, sashimi, or exotic fishes though. Only a core set of maki roll varieties were premade and placed on refrigerated display next to the service counter. The setup was a larger version of what you see in the deli section of the local grocery stores. The size and prices of the rolls were similar with these being more freshly made. The top row of the display had plastic containers each holding three BBQ pork buns. I chose one of those and a Chef's Special for my order. I asked the buns to be heated because I was dining in. The dough was fluffy, but the BBQ pork filling was low. A better ratio of meat to dough would have been an improvement. The Chef's Special was 15 pieces of a California Roll base with salmon and/or tuna wrapped on the outside of 12 of them. They were arranged in a colorful formation on the tray. If buying average quality maki rolls to-go are what you are seeking to satisfy a craving, then Su Su Sushi is an alright option if you live or work in its vicinity. If you want gourmet, higher end sushi, then there are better places for that on the same block.

Customized Party Tray.

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1 year ago

My new go-to spot for delicious sushi takeout at a good price. I'd definitely recommend.

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1 year ago

Ordered and Picked up a party platter the morning of ! A bit scared of trying new sushi spots but this one was amazing !! Office loved it !

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Azuki Sushi

Azuki Sushi

4.4
(3.6k reviews)
0.1 mi
$$$
Takes reservations
Vegan friendly

Our group had Nick as our server and he made our night! He was very knowledgeable of all the items…read moreon the menu, gave great suggestions, and had even better stories. The food and drinks were also amazing, with lots of options for anyone with dietary restrictions, but we'd come back for Nick. We miss you!

We came to Azuki Sushi Lounge for a birthday dinner. Luckily we had a reservation, because when we…read morearrived at 5pm, just about every table was full. I had debated whether to reserve upstairs or downstairs and ultimately chose upstairs and I was happy with that decision for the two of us, as it was a bit more relaxing and I liked the decor. There was however, a large table of about 8 people in the center of the room that were quite noisy. Downstairs definitely had a more 'hustle bustle' atmosphere with large booths and a long sushi bar. (There is also some outdoor 'Covid' style seating). We ordered sake, a couple of sushi rolls and negiri. They were kind enough to supply a complimentary birthday ice-cream dessert with a candle. Service was very attentive and as we passed the sushi bar on the way out, staff behind the bar waived goodbye. Parking: We were able to park near First and Laurel streets for free on a Saturday afternoon. A very classy sushi place. I definitely recommend a visit for a special occasion or perhaps if visiting nearby Balboa Park or the Old Globe Theater. Helpful?

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Azuki Sushi
Azuki Sushi
Azuki Sushi

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Sushi Ota

Sushi Ota

4.4
(4.8k reviews)
6.0 mi
$$$

My boyfriend and I were recommended Sushi Ota by multiple people and we opted for dinner on…read moreFather's Day -- we knew it was a risky choice with no reservation, so we showed up 10 minutes before they opened. Luckily, for a group size of 2, we got sat at the bar with a time limit of 2 hours. We ordered 2 rolls and thought it was good. Nothing out of the ordinary. However, we opted for multiple pieces of the nigiri and that was delicious. The fish was fresh, buttery, and had a good ratio when it came to the rice. We also thought that the rice was seasoned perfectly. Our favorites was the tuna belly, salmon belly, and the spanish mackerel. The restaurant is small and tucked away in a small plaza. I would opt to sit at the sushi bar again if possible, it's more intimate and always a cool experience to see the chefs work.

If you are able, I would suggest getting a seat at the sushi bar (where they make the sushi). The…read morechefs are very considerate and attentive and will take care of you. Service was fast as our orders were made fresh in front of us. We were taken care of by Kei-san and Take-san. The salmon (5pc) was as buttery and tasty as I remember. We ended up getting 2 orders during our dining here. Liang was a fan of the Chu Toro sashimi. We got an order of chef's choice of nigiri (came with 1 miso soup), tokusen nigiri (came with 1 miso soup), 3 orders of the unagi nigri, 1 order of the soft shelled crab roll, and a hand roll. Cheesecake and black sesame topped it off. Presentation and taste were all on point. I recommend getting an eel and spicy tuna hand roll - combination is very tasty! And honestly never thought of combining it for a hand roll. It was easy to book a reservation through opentable. Looking forward to our next visit here (when we have some free time)

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Interior space
Interior space
Tokusen nigiri
Tokusen nigiri
Double double tuna roll, Softshell Crab roll, Shrimp tempura roll

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Double double tuna roll, Softshell Crab roll, Shrimp tempura roll
Little Sakana All You Can Eat Sushi

Little Sakana All You Can Eat Sushi

4.3
(2.7k reviews)
12.7 mi
$$$

Server Jordan S was awesome and was very attentive checking in to see if we needed anything! Food…read moreand service top notch! Also shout out manager Emily!

Little Sakana is our go-to AYCE sushi spot in San Diego because they serve fresh,…read morebeautifully-presented sushi at a fair price for both lunch and dinner. The menu is extensive, with plenty of options for everyone, which makes dining with a group easy. The atmosphere is another highlight. Inside, the restaurant has a lively and energetic vibe, while the outdoor seating area offers a more peaceful and relaxed setting. It's nice to have both options depending on the experience you're looking for. The food itself makes it worth coming back for, but the service is also consistently top-notch. During our last visit, our server Kailyn's warm smile and thoughtful service really stood out. She made our meal even more enjoyable by checking in at the right times without being intrusive and making excellent menu recommendations. Kailyn was welcoming and attentive to detail. Thanks to her, we were able to enjoy our food at a comfortable pace while receiving prompt and personalized service. The outstanding service, great atmosphere, and delicious food make for a memorable dining experience every time. We'll definitely be returning and would highly recommend this place to others.

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Inside
Inside
Yellowtail, Salmon, Ikura
Yellowtail, Salmon, Ikura
Get on the waitlist using the QR code

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Get on the waitlist using the QR code
Chef JUN - Bay Ho

Chef JUN - Bay Ho

4.6
(686 reviews)
6.6 mi
$$

My bestie searched up this spot and we were excited to try it out. Parking was a little tight but…read moreluckily I found a spot right away. She made a reso so that was helpful since it did seem to get quite busy. The HH was bomb we both had the Iced Green Tea which tasted a little like matcha! The roll were very unique and fresh!

I am so thankful we stumbled upon this establishment!…read more On a Tuesday morning, we initially tried to go to another sushi restaurant about ten minutes away, but unfortunately we didn't have a reservation and they wouldn't have had another table available for another two hours. Called Chef Jun to confirm if we needed a reservation here, but they said they had tables available since we were planning on being there in 10-15 minutes. We walked in and were immediately greeted by the girls up front and sat at a nice table outside on the back patio. We ordered the chef's choice sashimi, poke, beer, and green grape soju. I ended up asking for lemonade too to mix with my soju since I rarely drink and do not like the taste of alcohol lol. The food was absolutely delicious, I wouldn't have changed anything about our meal! We left satisfied and were so impressed with the sashimi variety we were served. I had no idea amberjack existed, but it's definitely up there with my usual salmon sashimi favorite! We definitely got our money's worth. Service was incredible, our server Marylyn D (that was on our receipt) was sooo sweet and we really enjoyed her energy. (We love your pikachu tattoo btw!) She made sure to check on us and give us updates on when our food was coming, which we really appreciated. Overall 10/10. Next time we visit from the Bay Area we will definitely be coming back here and recommending to our friends :)

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Chef JUN - Bay Ho
Spicy tuna
Spicy tuna
Spicy tuna

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Spicy tuna
Sushi MARU

Sushi MARU

4.8
(83 reviews)
0.8 mi

The food is absolutely of the best quality! Their method and process for preparing and cooking is…read moreunparalleled from most anywhere I have seen in the world let alone San Diego. Truly world class! The service was amazing- I am a messy eater and dropped my napkin several times, each time they handed me a new clean napkin. The ambiance is incredible- so intimate. This is an experience!

Came here to celebrate a birthday. Timing on a Saturday evening was good enough such that there was…read morea good amount of parking out front when we arrived around 5:10 for our 5:30 reservation. We were first to enter and it was clear immediately that omakase is this restaurants institution; delicate lighting that highlighted the bar that separated diner and chef, clean lines everywhere, and just overall a beautiful place. The theme of Sushi MARU is truly attention to detail, and that extends from arrival, to service, to, of course, the food. Staff were incredibly attentive and easy to talk to, including the chefs. The food, I will comment on just generally as the menu is constantly changing (as is the case with many omakase): each dish was composed of pieces that complemented each other well and created a cohesive flavor pallette. Each nigiri was artfully prepared that emphased the quality and cut of the fish, and were complemented by flavors to further highlight that. The flow of the evening was non-traditional omakase, but it felt perfect. Price ($180pp) is not for the faint of heart, but is cheaper than others I've seen. Would absolutely visit again for a special occasion!

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San Diego Uni!! So sweet!
San Diego Uni!! So sweet!
Kobujime Tai
Kobujime Tai
Kasugo-dai

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Kasugo-dai
Soichi Sushi

Soichi Sushi

4.8
(549 reviews)
2.4 mi
$$$$

Finally was able to secure a reservation here. I've tried many omakases, and Soichi was always…read morementioned. Made the reservatiin online at the beginning of March for an omakase seating in April to celebrate husband's bday. They had a 5:15pm seating on a weekday at the sushi counter. Other options are the table and outside patio, however, for omakase, I always prefer the counter/bar. Unlike other omakase restaurants, Soichi offers their full vs petite vs nigiri only omakases at variable times (not limited to 2 seating times like others). You can also enjoy any of these omakases or order a la carte or both at the tables and outside patio also. The ambiance is bright and full of energy. Can get a bit loud with people talking, but didn't bother me. Parking is street parking. No designated lot. We found one a little down the street and walked over, which worked out. There is a park down the street and street parking around it. I recommend arriving earlier to find parking though, just in case. Restaurant is small inside, but clean and cozy. We arrived 15min early, and they seated us. The staff were all friendly. They all spoke Japanese to each other, which also felt more authentic. Our omakase chef was Daniel today. He was very nice, friendly, professional, and skilled. When we had questions, he answered them promptly and kindly. He also checked in with us to ensure the ratio of rice and sashimi was OK for us (of course it was). They served on unique plates too. Everything tasted so fresh and smooth. Some items were also unique compared to other omakase restaurants. The chawanmushj was also piping hot when served, so it also tasted fresh. They have barley tea here too and not just green tea. They offer a la carte at the end of the omakase course if we like, but I was too full. My husband ordered a tuna maki roll, which he thought tasted great. The dessert was also yum! Hojicha ice cream was very tasty! I recommend! They sang the happy bday song for the bday folks, where the senior chef (perhaps the owner?) played the ukelele/guitar and sang happy bday with the rest of us guests. Thought that was really neat. I recommend Soichi! Shout out to Chef Daniel!

Definitely 5 stars if compared to all restaurants, but 4 stars if compared to other omakase…read more Came at one of the first seating (4:30pm) on a Saturday for the full omakase. The service and partnership between the sushi chef and the wait staff was fantastic and every interaction was well thought out. The appetizer wasn't my cup of tea, but the sashimi, nigiri, grilled fish, chawanmushi were really good. The assortment of fish (at least for this season) wasn't my favorite (featuring sardines, mackerel, etc.) when I would have loved some yellowtail and salmon belly. We ordered a negitoro cut roll a la carte because we were still a little hungry - this was super tasty as the quality of the tuna/toro is top notch. For dessert, they had 4 flavors of homemade ice cream to pick from. The sesame was incredible and the roasted green tea really good too. I feel like most of the omakase I've been to have 2-3 seating for dinner, so all the customers for that time arrive at the same time and everyone is at the same point of the omakase. At Soichi, it seems like each party has their reservation at a different time (4:30, 4:45, 5:00, etc.) so each group is at a different part of their meal, not to mention some parties that ordered a la carte or a different omakase menu (sushi only option, etc.) As a result, the chef is bouncing around working on a bunch of different items, and we had to wait quite a bit for each of our nigiri courses. The whole meal took 2.5 hours. We also felt less of that group vibe with other parties that is common in other omakases. Overall, we still had a really lovely time and glad we got to try it!,

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Beautiful flowers for Valentines!!
Beautiful flowers for Valentines!!
Fried shrimp head. Whole thing is edible!
Fried shrimp head. Whole thing is edible!
Appetizer

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Appetizer
Ichifuji

Ichifuji

4.9
(204 reviews)
4.9 mi
$$$$

**5:30pm Omakase seating with Nigiri**…read more My dear friend and I came here for dinner on Monday night to enjoy Ichifuji's summer menu. Everything was absolutely fantastic from start to finish. All of the fish is high-quality, and most of it is imported from Japan. They do also source fantastic shrimp and uni from San Diego at times. Both sushi chefs are super personable, very skilled, and they have rad knife skills! Service from the waitstaff was attentive yet unobtrusive. The restaurant is diminutive and consists primarily of the sushi bar with 10 seats and an attached patio dining area. They do have a small parking lot which is appreciated! The pacing was just right, and each course was presented simply yet beautifully. I truly enjoyed this experience and give it my highest possible accolades! I loved that we were able to taste test three different sakes before choosing, and the carafe of sake was perfect for two of us to enjoy with our meal. It was also fun to choose our own special sake cup/glass from Ichifuji's eclectic collection for the evening I truly enjoyed all of the 19!! courses but the chilled chawanmushi, king salmon & all the nigiri were my favorites. When you come to Ichifuji, know that you are getting a very authentic Japanese dining experience. This is the real deal! Another fun thing that Ichifuji does is they give you a punchcard, and once you've tried all four seasonal menus, you will receive a special gift from Japan. Arigato gozaimasu!

[Food] Spring Omakase $165pp - Appetizers: 4 dishes…read moreconsisting of minced tuna, squid fly, oyster, & tempura. All delicious and wish I could've gotten seconds! - Sashimi: Chef's selection of 4 different sashimi with a side of seaweed. I enjoyed them all but my favorite are the toro and amaebi. Love that they also fried the shrimp head and gave us a choice of salt & lemon or ponzu sauce to pair with it! - Yakimono: Grilled cod with asparagus, crispy fried lotus root, and goji berries. The cod was so buttery and cooked to perfection. - Nigiri: 9 piece nigiri chef's selection. All were super fresh, melts in your mouth, and of course delicious! - Uni wrap: I'm not sure if this was part of the nigiri or its own course, but chef let us try San Diego Uni & Hokkaido Uni! Both incredibly yummy. I feel like the SD Uni has a nice sweetness while the Hokkaido Uni has a slight bitterness. My group mostly liked the Hokkaido Uni. - Chawanmushi: Very flavorful and silky as I think they added dashi to enhance the egg. - Soup: Red miso clam soup (Nagoya style) was delicious. Super comforting and savory to end the course out before dessert. - Dessert: Hojicha Panna Cotta with strawberries! I usually don't like the desserts at most omakases, but I loved this! Great balance of light sweetness of the Panna Cotta with the sweet and acidity from the strawberries. [Service] - Friendly, charming, attentive, helpful - Shoutout to our Chef, Hiro-San & server Ken-San for making sure our experience was beyond amazing! Thank you! [Ambiance] - Classy, upscale, intimate - Has sushi bar & patio seating [Overall] - Made reservations for a party of 6 for my bf's bday and they definitely made it special! I love that they took pics for us with the chefs and even gave us a print out with a stand. So cute! - Would definitely come back for the food, vibes, and great service! - Each season they have a different menu, if you had all 4 on your stamp card, you'd receive a little gift! I definitely would love to try all 4 seasons but unfortunately I don't live around the area.

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Ichifuji
Toro handroll
Toro handroll
Chawanmushi

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Chawanmushi
Shino Sushi

Shino Sushi

4.4
(677 reviews)
0.9 mi
$$$

Neighborhood jewel where Little Italy/Columbia District/and the Harbor meet! Calming, traditional…read moreambiance, balancing small tables, the sushi bar with two or three chefs busy at their craft. Japanese beer and sake, the freshest nigiri, sashimi, large choice of rolls and other favorites arrive, beautifully arranged on elegantly dressed tableware. A great place for a private date or fun with friends! Plenty of shareable dishes! Moderately priced and worth every penny.

An extra star for the thoughtful and child-friendly service…read more I brought my 6 year old here for sushi after trying to get into Sugarfish and then Azuki. There was no wait here but parking was a nightmare and there is almost no street parking right around the restaurant which is near the trolley tracks. I recalled coming here for a light dinner with my husband many years ago and thinking it was good, but expensive. I asked if they had Japanese soda for my daughter because it was not on the menu, and they said no, but after we came back from the bathroom the host had found one for us. They gave us chopstick helpers and were very nice. We ordered braised pork belly as an app and wagyu nigiri, albacore, hamachi, salmon belly, 2 salmons, and unagi. I think that was all. They nicely split the order so half had no wasabi for the kid. They were very considerate and I appreciated it. The food however took a while to come out. The braised pork belly was ok, but the fat had not rendered as well as at some other places so we ate around it. The flavor was good though. The hamachi was probably the best item-tender and tasty. The albacore was standard and a generous piece, but the salmon was a bit tough and my kid who usually inhales salmon tasted and then left the salmon. The wagyu had good flavor but was surprisingly chewy. For $26 I would expect it to melt in your mouth but it was not easy to bite through. The eel was very tender but had a weird taste, and was disappointing. I found myself chewing on a scale from maybe the salmon and was overall underwhelmed by the food. The bill for a soda and the sushi came to almost $150 after tax and tip for me and a 6-year old. Usually my husband and I and my kid go to places with better quality and pay the same price for the three of us. Will not be back.

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Shino Sushi
Tofu
Tofu
Toro Toro Roll

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Toro Toro Roll
Hakumaru

Hakumaru

4.6
(277 reviews)
19.9 mi
Locally owned & operated
Happy hour specials

High quality sushi at a low-key spot! We visited during early dinner without a reservation and was…read morelucky to get seated right away! It looks like most of the other tables were reserved for reservations. The decor is modern and very clean and chic. They also had a high chair and was accommodating with our baby. Food was incredible and the quality of the fish is evident throughout. We started with the mixed shrimp and vegetable tempura - light crispy batter, really good. The sashimi champaloo came with 12 pieces of sashimi, salmon, tuna, yellowtail, and the fish of the day was albacore. For rolls, we got the Luna Lemon, Maru's Sushi Toro, and Hamachi Hiro. The rolls were a good size and I loved how each had a fun twist (but at the same time not TOO crazy with their combinations like some other sushi places). You can tell it was designed with intention and each roll had a nice balance. The Luna Lemon roll was great with spicy tuna inside, salmon outside, and the soy dressing and shallot oil put it over the top. The Maru's Sushi - Toro roll looked so good in the photos so I knew we had to order it. The negitoro was delicious and did not disappoint. The Hamachi Hiro roll was hearty and loved the combination of yellowtail outside the shrimp tempura in the inside. We were blown away by how fast the service is. The staff was friendly and on top of everything, and the food came out REALLY fast. For example, when we ordered an extra roll at the end, it came out in maybe 3 minutes and we were shocked. Highly recommend!

We ordered takeout, and the food was packaged well!…read more We ordered the: -Sashimi champloo ($31.95): This had twelve pieces of prime cuts of salmon, tuna, yellowtail, and chef's choice. Every piece was delicious! -Chirashi bowl ($30.95): I really enjoyed the sushi rice in this bowl since not every restaurant does quality sushi rice. The sashimi was pretty good, but quality wise the sashimi champloo was definitely superior. -Salmon mango roll ($9.50): This had spicy salmon, mango, and ume furikake. This was quite tasty, and definitely had a kick to it. -Maru Maru roll ($9.50): This had imitation crab meat, shrimp tempura, and avocado. A basic roll but still good. -Chicken katsu curry don ($16.95): This was disappointing because the portion was quite small for the price. I do like how the curry was packaged separately. All in all, Hakumaru has quality sashimi and rolls, but could work on portion size for chicken katsu curry don.

Photos
Wagyu Nigiri
Wagyu Nigiri
Luna Lemon
Luna Lemon
Haku's Alasakan

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Haku's Alasakan

Su Su Sushi - sushi - Updated June 2026

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