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    Picante

    3.5 (1.8k reviews)
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

    Order Picante Takeout or Delivery

    Picante Photos

    PICANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Picante

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    Reviews With Photos

    carnitas tostada
    Brad K.

    Honestly it was pretty solid, personally I thought this place was better than La Mission nearby but also way pricier. Idk what it is but the ambience is great, maybe it is newly remodeled and the food was delicious except the portions were off, there is way too many beans in my Plato and so little rice. Also the green sauce from the tomatillos was like too sour! I actually enjoyed the meat though, it is so easy to make chicken dry yet their chicken was moist! Except the soggy tortilla was not very tasty (enchilada). The watermelon Agua Fresca was just as yummy! Nothing to say about service, but when the cashier took my order she didn't seem like she was very attentive. She basically crunched up the menu I was holding when I handed it back to her and seemed distracted.

    Nachos
    Diane L.

    We ordered from Picante for the first time for lunch, the food was delivered by Uber Eats. We ordered two things for lunch. A steak bowl and nachos with no meat, just refried beans. For these two items, no drinks we paid $67. We were shocked by the charge for 2 people to eat Mexican food. The food was average. We won't order from here again, because we can't afford it. When we attempted to review the receipt for accuracy , the app gave a message saying it would be available for 24 hours? It's unclear if the business or the app made an error or what the issue may be. Nonetheless the cost alone will keep us away.

    Carved wood pillar
    Hillari A.

    We had a good Mexican lunch and experienced great restaurant design. It creates a harmonious experience for both the palate and the senses. It honors Mexican culinary heritage while enhancing the meal. Not only did they satisfy my taco needs, but more-so, you can tell the care and consideration given to the restaurant redesign (been a fan since the 80's). Thank you, Picante!

    Steak flour quesadillas and shrimp cocktail
    Mel B.

    I randomly stopped by this Mexican restaurant for a weekday lunch and was pleasantly surprised by how big and clean the space is--there's a beautiful, spacious indoor dining room and a nicely decorated outdoor patio with great vibes. You walk in and order at the counter, they hand you a buzzer, and the food comes out quickly, brought right to your table. The servers were very sweet and attentive, even for a quick lunch stop. The food itself was pretty good for the price. I especially enjoyed the shrimp cocktail--its presentation was a little different but still really good, and they're very generous with the shrimp. The drinks were also great, and I loved their agua fresca options, especially the cantaloupe. Overall, this place is pretty solid, and I'll likely be back again for another quick lunch.

    Sabrina S.

    The food is absolutely delicious! The appetizer I enjoy the most is Sikil Pa'k and chips it is basically, pumpkin seed dip. The entrée I would recommend is, the fish tacos. They are so flavorful with the mango salsa. The service is excellent. I have always encountered friendly employees. The ambiance I can't really speak about, I took my food to go. I went to the beach to enjoy a nice evening picnic & watch the sunset.

    Salsa fridge, help yourself
    Kris B.

    I haven't been here for probably 15 years. It's changed a lot. Used to be a small place with a patio, no parking. Now it's huge and sleek with two parking lots and a separate To Go building. Prices have increased of course too. I had the battered shrimp burrito, way too much beans and not enough mango-jicama salsa. Order at the counter and they bring the food to you, do not really any service. The restaurant was beautifully renovated, lots of outside patio space with twinkly lights. If I came again, I know how to modify the shrimp burrito more to my taste.

    Menu on the wall where you order

    Shared a Friday lunch after a while to catch up. Great dining fare; had a carne asada taco, rice and black beans. Dining buddy had a grilled chicken salad. Food was delicious and came out promptly. Had so much food, we had to box the remainder for another meal later. Nice to see alot of folks and groups indulging on the outdoor patio. It was a beautiful sunny day. Will be back soon to sample other entrees. Complimentary chips with a sampling of pico de gallo. Selected Picante as they have an offstreet parking lot @ the end of the block & non-metered parking on the local streets.

    Patrick B.

    Been going to Pocatello for years. Recently the prices have gone way up and the portion sizes are down. While the carnitas burrito was tasty and the meat flavorful, it really only had about 4 bites of meat in the whole thing.

    Mis Carne Azada Nachos con Whole Black Frijoles.
    Efrain R.

    Great Environment , Sooo Clean,Great Customer Service,actually it was kinda surprising for me see a Gringo Cashier Trying his Best to Speak that He doesn't know but ( Great 4 you Man ) Thanks a Million for the Chips that was very Good.. Me and my Bestie got a Sopa Azteka,,Ummm Deliciosa and Azada Nachos Sooooo GooD we really Enjoyed it,,my friend Looooove the Margarita with DON JULIO SIMPLE THE BEST.

    Carnitas burrito
    Juicke C.

    It's been while since my last visit and boy has it changed. In a good way, it has a clean, fresh look. Since today is a holiday, it was hard to decide on their brunch or regular menu items. So I went with a tried and comfortable choice, carnitas burrito and pineapple aqua Fresca. Order at the counter and food delivered to your table. My burrito came with chips and salsa. Without the salsa my meaty burrito was on the drier side. Pineapple aqua Fresca was refreshing. This visit was long overdue. I definitely like to try their brunch item on my next visit.

    Grilled Skirt Steak Plate

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    Jim M.

    Gabby, thank you so so much for your very kind and lovely words!

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    2 years ago

    Food was amazing and staff was very friendly, highly recommend! Spacious with plenty of seating too

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    Page 3 of 45

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    Las Delicias Salvadoran - Front awning. Outdoor seating

    Las Delicias Salvadoran

    4.2(95 reviews)
    1.9 miDowntown Berkeley

    I believe this space was a Burmese restaurant called Tharaphu a few years back. They made a decent…read moretea leaf salad but without the tableside show. I doubt that made much difference to their clientele, but in its place is another family-run business, this time Salvadoran. This one offers more generic plates at student-friendly prices for undiscriminating palates. That's at least my take in the couple of occasions I've tried it after going to the gym. The first time I tried it I couldn't see the menu until I got up to the order counter. Then I made the server wait since the menu was so comprehensive (Photo 5). I went basic and ordered the $16.99 Chicken Platter because the kabob version was five dollars more. It was decent enough though on the bland side with rice, fresh tomato salsa, and a small side salad of iceberg lettuce, sliced cucumber, and radish (Photo 9). The menu mentioned a house white sauce. I didn't see it, but I also didn't miss it either. I came back to try them again. I tried ordering the $14.99 Scrambled Eggs with Beef Chorizo but was told they were out of chorizo. This was looking to be a recurring theme because I was rebuffed the first time when I unsuccessfully ordered the beef gyro. Ironically this time they had the $16.99 Beef Gyro Platter. The rice and salad were identical to my previous platter, the beef was just OK (Photo 10). FOOD - 3 stars...middling meats, edible but not overly appetizing AMBIANCE - 3.5 stars...spacious enough and nicely decorated SERVICE - 3 stars...minimal communication on the food and when it will be ready TOTAL - 3 stars...fitting for a student appetite, good enough for the rest of us if expectations are kept in check RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/KDNpY106O8

    Here goes, short and sweet…read more Yes on the pupusas....no on the birria taco. So the pupusa was definitely handmade and 4 stars. Service was super slow and I was one of 3 people there when they opened. Not sure what was going on. They also took forever to make my food. The birria was lacking flavor was was super chewy. Needed to be more tender.

    Photos
    Las Delicias Salvadoran - Al pastor (2.75) fish taco (3.75)

    Al pastor (2.75) fish taco (3.75)

    Las Delicias Salvadoran - Pupusas de chicharrón

    Pupusas de chicharrón

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    Mojarra frita

    Mercado 925 - Bartender making their famous margaritas

    Mercado 925

    4.6(295 reviews)
    0.7 miWest Berkeley
    $$

    I have been to this restaurant a few times in the past couple of months. It is definitely a bit…read morepricey as compared to your regular Mexican restaurant in the area but I would say you are paying this price not only for the incredible food but also the ambiance and higher end table service. The food totally lives up to the hype. Some of the best flavor combinations I have ever had here in Berkeley (Very high praise). The dos Mole dish is a must, both mole are rich and flavorful with one chocolatey and one savory. The tacos are also to die for, you really cannot go wrong with any of them but I recommend trying the fish tacos or mole tacos if you need to choose. I have had a beer and marg here and both were great, no complaints what so ever! They are pretty fast and always sure to check in on how you are enjoying your meal. There is also quite a bit of seating so reservations aren't particularly needed on regular weekdays!

    On the taco trail today for Friday Funday with the man. We stopped by this place because it has…read morebeen on my "To Try" list for several months. We are in search of a Baja fish taco that is satisfying since both of the places we loved either closed or stopped serving the baja style. We went to Mersea earlier for the views and to check out TI and it was uninspiring so we rambled back to the east bay and decided to try Mercado. Reviews looked good (thanks y'all, I appreciate you) and despite a few misses on the baja taco (according to some reviews) we decided to take a run at it. The man was feeling jaded after the am stop and wasn't going for the fish, I stayed neutral...no one wants their little taco loving heart broken twice in one day...ultimately, he decided to try the fish taco plate with 1 baja and one grilled. I had the poblano mole tacos w/chicken. We shared the guacamole with chips. I had cafe de olla (it is called something else here) and he had the mocktail with the ginger beer. The ordering at the counter wasn't my favorite but the spot was pretty quiet for a Friday midday and the service was still exceptional. They were attentive and responsive. I would definitely go back at the same time cuz I don't like crowds. On to the food. Dayum! Everything was good. Well seasoned, beautifully plated, and sufficient serving size. I pigged out. For real...I waddled out of that joint. Brought every drop of the leftovers home so I could have the chocolate custard (DAYUM) for dessert with the remnants of my coffee. Him: he preferred the baja style to the grilled fish. As some others have said, it can fall apart (really stuffed with goodness) but he didn't want his fixins on the side. VERDICT: he'll be back for that taco. Me: I enjoyed the mole but the chicken in chunks didn't work for me. I would have preferred it shredded. I'll try something else next time and there will be a next time. Oh, and the black beans and green rice were flavorful as well. Standing order: guacamole and chips Cafe Chocolate custard... What? No pics? Come on now. I wasn't thinking 'bout y'all when my food came. Go take your own pics.

    Photos
    Mercado 925
    Mercado 925 - Checkout the light fixtures -- reinvented colanders made into light fixtures!! So cool!

    Checkout the light fixtures -- reinvented colanders made into light fixtures!! So cool!

    Mercado 925

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    Picante - mexican - Updated August 2026

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