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    Anahuac

    4.0 (42 reviews)

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    David C.

    If you like Talavera on Solano this place has the same level of accuracy and consitency with authenticity in a formal dining toomm(compared to talavera) The mother and son duo now have two spots on Solano. Totally worth it. Luckily they still sell the mole poblano here too but it's a different spin and menu otherwise cause it's a different chef. I had the to chilaquiles anahuac with carnitas. Huge portion and they were requisite. Guerrero MX style They offer great happy hour weekdays 3-5 and brunch menus are delicious everything. From chicken and waffles to chilaquiles anahuac **next I wanna try the octopus tacos with black tortilla (squid ink) by chef Jorge Reyes.

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    Xochi A.

    This is a new place on Solano Ave. where Fonda used to be. I came and had a few drinks and oysters. The drink was delicious, I had the Butterly but with tequila instead of mezcal. It was a GREAT balance and served with an edible flower, thanks to Alberto the bartender! The oysters came with three sauces: a chimichurri, a house salsa, and a salsa negra (that was a unique blend with soy sauce maybe?!) I put all three on each oysters and it was so flavorful and completed the oyster well. I will be back to try their food! But the service was attentive and the ambiance is very similar to the old place. Also, there's an upstairs with TV's with more of a lounge feel and intimated tables near the front (if you were familiar with Fonda, you know the setup and vibes). Lastly, they have a GREAT playlist playing in the background on low so it doesn't compete with the rest of the experience. They even gave me Chapulines to try with sal de gusanito IYKYK! 10/10 recommend.

    Chilaquiles Anahuac
    Mario D.

    Wow.....amazing restaurant serving their version of Mexican food dishes. We , a group of 3, arrived with no reservation on a Monday noon time. We were greeted by the only server who was a hospitable as one would expect. There were several appetizing dishes to consider but I opted for the Anahuac chilequiles. I chose this dish to come with a skirt steak option. Other options were chicken and carnitas. My dish came out in a molcajete. So imagine a 3-egg scramble (my Preference) sitting on a bed of refried beans with skirt steak, tortilla chips, chile rojo and sliced avocado...I thought there is no way I can eat this all but I did, slowly, and it was delicious.

    Huevos rancheros.

    I had been in for dinner and enjoyed the food and service. Decided to try brunch, we both had huevos rancheros. Absolutely delicious!!! Everything was hot and fresh. Other than a minor communication glitch when ordering my cocktail (got to say SOMETHING negative), that was quickly resolved; this was an absolutely wonderful brunch experience. As a side note we really enjoyed the music.

    Specially made spicy margarita with mezcal
    Tracy D.

    Yay! They opened. I used to come to Fonda, the former restaurant in this spot so I'm half Anahuac took over. We came during the soft opening and there were so many attentive servers. We came later night and had already eaten so we just had guac and chips, ceviche and drinks. The cocktails we had were very good. We had the Cantarito, Casuelita and a specially made spicy margarita with mezcal. Everyone is so friendly and happy. It's a joyful place with a good vibe. I love how they added TVs upstairs. TVs to watch the game in Albany is very limited. Can't wait to go back and try more of the food and of course more drinks!

    Chicken enchilada suizas
    Robert C.

    This isn't your regular Mexican restaurant. It has a more extensive menu and is a bit more upscale. I had an East Brother Mexican lager which was so-so and guacamole and chips. The guacamole was a generous portion so much that I had to ask for more chips that were provided for no additional cost. The chips were homemade and thick which I really liked. The only downside was that I thought some of them were old and a bit chewy instead of crispy. As an appetizer I had the tostaditas which I thought were nice to snack on. It came with a total of three. As a main entree I enjoyed the enchilada suizas using chicken. I never had this before but it was definitely a cut above regular enchiladas. The server said they were very popular and I can see why. The interior was nice. We sat on the ground floor by the window. A good table selection. They also have upstairs dining. One real drag was getting a reservation. Nowhere could I find where to make a reservation. Also operating hours I couldn't find either. They need to fix this. Other than that I'll be back. Good service and good food.

    Chicken Pozole Verde
    Gloria A.

    Recently stopped by on a sunday evening with my family and we loved it . From the beautiful art in the wall to the welcoming vibes from everyone . The food was amazing, that quesabirria was the best I've had . My kids had chicken quesadillas with homemade tortillas I also got to try the Guava Drop cocktail and was amazing . Overall had a great time and we really enjoyed our food . We will be back

    Huevos Rancheros
    Marc N.

    The food was delicious! A very good huevos ranchers. The portion size was also very good. We left full with a doggy bag. Only two dishes tried so far but we'll return to try more! Service was excellent! Very nice ambiance. Modern with a Mexican flair.

    Hawaii..

    What a breath of fresh air... Went for happy hour..was nice Our waiter HENRY O was very nice and always smiling (tips must be good) My elderly mom enjoyed the handsome helping of gauc and chips...wow! We will come again....Henry-- thanks for making our 1st visit great! Be blessed and best wishes to bright future for ANAHUAC! Hannah Fisher and son

    Mole Enchiladas

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    2 months ago

    Carnitas eggs Benedict was unimpressed. The pork was dry and tasteless. Chorizo was uninteresting.

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    Picante - Tender pollo asado style tacos are seasoned with achiote paste, and grilled to perfection, and tucked inside handmade corn tortillas.

    Picante

    3.5(1.8k reviews)
    1.2 miWest Berkeley
    $$

    I work nearby this restaurant and often pick up a bowl for lunch. Last week I ordered a chicken…read morebowl, and when I got back to my office I realized it was pork instead of chicken. I called them and they asked me to come back for a replacement. It took about five minutes, and they were very kind about it. I don't like wasting food, so they told me I could keep the original bowl. I brought it home and my daughter was very happy to eat it. Both meals ended up being great. They also gave me an agua fresca to make up for the short wait, which I really appreciated. Mistakes can happen anywhere, and what matters is how they're handled here...they take care of you. Many thanks for the quick repair.

    It is a nicely remodeled space. Its very large now, and has dining on two sides. The space is a bit…read morecool but it was also winter. The tables were clean, and there is plenty of seating. There is a parking lot on the corner but street parking is available right out front. When you enter the restaurant you pay and find a table. Staff bring your food and drinks to you. Staff seemed nice. We dined on chicken enchiladas and fish tacos. Salsa is available in the frig near the door, and you can help yourself. The food was just okay but we're also not big fans of tex-mex style cooking.

    Photos
    Picante - Bar and ordering counter

    Bar and ordering counter

    Picante - Super Nachos

    Super Nachos

    Picante - Enchiladas de la plaza are from Mexico City and have a rich, chile sauce with veggies atop handmade corn tortillas with a sprinkly of queso

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    Enchiladas de la plaza are from Mexico City and have a rich, chile sauce with veggies atop handmade corn tortillas with a sprinkly of queso

    Comal - Salad with beets, snap peas, avocado...

    Comal

    3.4(1.5k reviews)
    1.7 miDowntown Berkeley
    $$

    This review is for Comal's catering service. We ordered burrito bowl kits and chip plates for our…read moredaughter's birthday party, and the experience was excellent. They accommodated an earlier delivery time and brought everything directly to the park where we hosted the party. Both the kids and adults loved the food, especially the guacamole. Everything was delicious, and the whole experience felt stress free since they also included serving utensils and bowls. Highly recommended.

    Food, ambience, and *usually* wait staff are so excellent here, it's always my go-to for friends…read morevisiting from out of town. I still feel that way, but recently I reserved a table for 4 and two things really stuck in my mind negatively after spending the evening there that wanted to alert the restaurant to. I worked in restaurants for 15 years so I know not every day is your best, and that getting things right is the first priority, not schmoozing, so this isn't about friendliness. The server was fine in terms of checking up on us, but didn't engage our request for recommendations for dinner or wine; no biggie, but when the check came she a) didn't mention that the tip was included, and my generous boyfriend (who wanted to snag the card and pay quickly without letting others get a chance) would have tipped another $80 had I not gotten up from the table and asked whether tip was included. On large checks the server should tell the group immediately not to worry about calculating the tip, and still act like she is earning it by taking good care of the table, refilling wine glasses when we ordered a bottle, etc. what really got me though was when we requested -- she didn't offer-- the remaining food on the table to go, she came with two piles of boxes and put them on the edge of the table. Again, my no-fuss boyfriend said he didn't mind packing the food up, but I think if you spend $450 on a dinner they could at least offer to neatly pack the food to go. It's a chore that I want to leave at home, plus it can be messy. It annoyed me a lot that the money we spent didn't seem to be appreciated and we had to basically clean up our table at the end. Not a good service night. Can you make it a policy to at least offer to pack the food? Comal isn't that type of pandemic restaurant that drops customer service in favor of pretend hygiene, and I just wonder if the standards are slipping or it was just a one off

    Photos
    Comal - Back dining area

    Back dining area

    Comal - Berkshire pork carnitas , fennel - orange claw , salsa verde

    Berkshire pork carnitas , fennel - orange claw , salsa verde

    Comal - Fresh tortilla chips

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    Fresh tortilla chips

    Anahuac - mexican - Updated May 2026

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