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    Anahuac

    4.1 (46 reviews)

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    ANAHUAC ATMOSPHERE

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    Dogs allowed
    Outdoor seating

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    Bacon and Ham Benedict
    Daniel S.

    $24 Ham & Bacon Benedict: perfectly poached. I would call this very good and just about worth price of entry. Can eat again but let's just say they have good competition for n their neighborhood.

    Quesabirria Tacos, these hit the spot!
    herald h.

    Since there's no more Chevys in the area this the next best thing. Really gives off that Tex Mex vibe with an upscale setting. Went here for dinner and we were blown away with everything. Food hits the spot and the flavors here are from mid. Cocktails are hitting and the the meats here are spiced really well. Will be back

    Steak and chicken fajitas
    Kim S.

    Had a big group for an impromptu Sunday dinner. We were seated immediately. The servers were patient as it took us a while to decide what we wanted. The Paloma was delicious, I had two! We shared the fajitas and it was plenty of food. They let us have both steak and chicken.

    David C.

    If you like Talavera on Solano this place has the same level of accuracy and consitency with authenticity in a formal dining toomm(compared to talavera) The mother and son duo now have two spots on Solano. Totally worth it. Luckily they still sell the mole poblano here too but it's a different spin and menu otherwise cause it's a different chef. I had the to chilaquiles anahuac with carnitas. Huge portion and they were requisite. Guerrero MX style They offer great happy hour weekdays 3-5 and brunch menus are delicious everything. From chicken and waffles to chilaquiles anahuac **next I wanna try the octopus tacos with black tortilla (squid ink) by chef Jorge Reyes.

    menu
    Xochi A.

    This is a new place on Solano Ave. where Fonda used to be. I came and had a few drinks and oysters. The drink was delicious, I had the Butterly but with tequila instead of mezcal. It was a GREAT balance and served with an edible flower, thanks to Alberto the bartender! The oysters came with three sauces: a chimichurri, a house salsa, and a salsa negra (that was a unique blend with soy sauce maybe?!) I put all three on each oysters and it was so flavorful and completed the oyster well. I will be back to try their food! But the service was attentive and the ambiance is very similar to the old place. Also, there's an upstairs with TV's with more of a lounge feel and intimated tables near the front (if you were familiar with Fonda, you know the setup and vibes). Lastly, they have a GREAT playlist playing in the background on low so it doesn't compete with the rest of the experience. They even gave me Chapulines to try with sal de gusanito IYKYK! 10/10 recommend.

    Chilaquiles Anahuac
    Mario D.

    Wow.....amazing restaurant serving their version of Mexican food dishes. We , a group of 3, arrived with no reservation on a Monday noon time. We were greeted by the only server who was a hospitable as one would expect. There were several appetizing dishes to consider but I opted for the Anahuac chilequiles. I chose this dish to come with a skirt steak option. Other options were chicken and carnitas. My dish came out in a molcajete. So imagine a 3-egg scramble (my Preference) sitting on a bed of refried beans with skirt steak, tortilla chips, chile rojo and sliced avocado...I thought there is no way I can eat this all but I did, slowly, and it was delicious.

    Specially made spicy margarita with mezcal
    Tracy D.

    Yay! They opened. I used to come to Fonda, the former restaurant in this spot so I'm half Anahuac took over. We came during the soft opening and there were so many attentive servers. We came later night and had already eaten so we just had guac and chips, ceviche and drinks. The cocktails we had were very good. We had the Cantarito, Casuelita and a specially made spicy margarita with mezcal. Everyone is so friendly and happy. It's a joyful place with a good vibe. I love how they added TVs upstairs. TVs to watch the game in Albany is very limited. Can't wait to go back and try more of the food and of course more drinks!

    Chicken enchilada suizas
    Robert C.

    This isn't your regular Mexican restaurant. It has a more extensive menu and is a bit more upscale. I had an East Brother Mexican lager which was so-so and guacamole and chips. The guacamole was a generous portion so much that I had to ask for more chips that were provided for no additional cost. The chips were homemade and thick which I really liked. The only downside was that I thought some of them were old and a bit chewy instead of crispy. As an appetizer I had the tostaditas which I thought were nice to snack on. It came with a total of three. As a main entree I enjoyed the enchilada suizas using chicken. I never had this before but it was definitely a cut above regular enchiladas. The server said they were very popular and I can see why. The interior was nice. We sat on the ground floor by the window. A good table selection. They also have upstairs dining. One real drag was getting a reservation. Nowhere could I find where to make a reservation. Also operating hours I couldn't find either. They need to fix this. Other than that I'll be back. Good service and good food.

    Huevos rancheros.

    I had been in for dinner and enjoyed the food and service. Decided to try brunch, we both had huevos rancheros. Absolutely delicious!!! Everything was hot and fresh. Other than a minor communication glitch when ordering my cocktail (got to say SOMETHING negative), that was quickly resolved; this was an absolutely wonderful brunch experience. As a side note we really enjoyed the music.

    Chicken Pozole Verde
    Gloria A.

    Recently stopped by on a sunday evening with my family and we loved it . From the beautiful art in the wall to the welcoming vibes from everyone . The food was amazing, that quesabirria was the best I've had . My kids had chicken quesadillas with homemade tortillas I also got to try the Guava Drop cocktail and was amazing . Overall had a great time and we really enjoyed our food . We will be back

    Huevos Rancheros
    Marc N.

    The food was delicious! A very good huevos ranchers. The portion size was also very good. We left full with a doggy bag. Only two dishes tried so far but we'll return to try more! Service was excellent! Very nice ambiance. Modern with a Mexican flair.

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    3 months ago

    Carnitas eggs Benedict was unimpressed. The pork was dry and tasteless. Chorizo was uninteresting.

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    Mercado 925

    Mercado 925

    4.6
    (289 reviews)
    1.6 mi
    $$

    07/10/26 around 5:30PM 100000000/10!!…read more I just left this amazing most beautiful restaurant that I have seen in a long time and the environment was so clean so peaceful and the food was amazing. It was my first time here and after traveling over 10 hours that restaurant was definitely the best! Antonio was my server and he'd make sure to check on me as frequent as he could. He was very attentive if I needed anything he was there at the right moment. I would definitely be coming back before I leave. Definitely recommend this place. I order pozole and a michelada I spent around $45.00.

    I had a really lovely unexpected dinner here after spin class. The instructor suggested this place…read moreand I was not disappointed. We ordered so many things and everyone enjoyed their meal. We started with the chips and guacamole and some drinks. I had a nice mezcal Paloma, my friend tried the smokey don Carlitos (which is delivered with much dramatic flair), and 2 others has the mango bourbon drink. For dinner I had the delicous fish tacos, others ordered the pooled, spicy tostaditas, nachos, chicken tacos,.... The food was fresh, hot, and delicous. You could taste the attention to detail in the food and the commitment to fresh and flavorful food. This was one of the best Mexican meals I've had in a long time. The ambiance was excellent also. I could tell that they just expanded into the space adjacent to the original restaurant and it was all very beautiful, clean, and elegant. I honestly felt a little scrubby in my workout clothes, but no one at the restaurant made me feel bad about my attire. This was an impromptu restaurant choice, so no one has time to go home and clean up. The service was also excellent. Emmanuel was our server and he was kind and attentive. He helped me choose my plates and even split the bill when I realized that I left my wallet at home and needed to pay with my phone. Highly recommended.

    Photos
    Mercado 925
    Checkout the light fixtures -- reinvented colanders made into light fixtures!! So cool!
    Checkout the light fixtures -- reinvented colanders made into light fixtures!! So cool!
    Mercado 925

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    Anahuac - mexican - Updated July 2026

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